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Ascorbate and plant cell growth.

Abstract

Ascorbate and related enzymes are involved in the control of several plant growth processes. Ascorbate modulates cell growth by controlling (i) the biosynthesis of hydroxyproline-rich proteins required for the progression of G1 and G2 phases of the cell cycle, (ii) the cross-linking of cell wall glycoproteins and other polymers, and (iii) redox reactions at the plasma membrane involved in elongation mechanisms. The effect of ascorbate on onion root elongation is reviewed here. The ascorbate free radical induces a high vacuolization responsible for elongation. This effect may be dependent on the activity of the redox system linked to the plasma membrane. Current data are discussed on the basis of the modulation of the plasma membrane energetic state derived from the ascorbate-induced hyperpolarization and the activity of an intrinsic transplasmalemma ascorbate-regenerating enzyme.

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BibTeXRIS

F Córdoba, J A González-Reyes. 1994. Ascorbate and plant cell growth.. https://doi.org/10.1007/bf00762781

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Effect of light on ascorbic acid biosynthesis and bioinformatics analysis of related genes in Chinese chives.

Ascorbic acid (AsA) is an essential nutritional component and powerful antioxidant in vegetables, and in plants, AsA levels are regulated by light. AsA levels in the leaves of Chinese chive (Allium tuberosum Rottler ex Spr), a popular vegetable, are poorly understood. Thus, this study was performed to assess the influence of light on AsA biosynthesis in chive and select related genes (AtuGGP1 and AtuGME1); in addition, bioinformatic analyses and gene expression level assays were performed. The biological information obtained for AtuGGP1 and AtuGME1 was analysed with several tools, including NCBI, DNAMAN, and MEGA11. After different light treatments were performed, the Chive AsA content and AtuGGP1 and AtuGME1 expression levels were determined. These results suggest that 1) compared with natural light, continuous darkness inhibited AsA synthesis in chives. 2) The amino acid sequences of AtuGGP1 and AtuGME1 are very similar to those of other plants. 3) The trends observed for the expression levels of AtuGGP1 and AtuGME1 were consistent with the AsA content observed in chives. Hence, we speculated that light controls AsA biosynthesis in chives by regulating AtuGGP1 and AtuGME1 expression. This study provided impactful and informative evidence regarding the functions of GGP and GME in chives.

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