Predictive modelling: applications in the dairy industry.

M W Griffiths

doi:10.1016/0168-1605(94)90159-7

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Predictive modelling: applications in the dairy industry.

M W Griffiths

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Abstract

Predictive modelling has been used in the dairy industry for determining the keeping quality of raw milk and pasteurized products. More recently, predictive equations describing growth and toxin production for a number of bacteria of concern to dairy microbiologists have been developed. A more mathematical approach is also being adopted for determining effective pasteurization conditions for organisms present in milk.

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Animals Bacteria Dairy Products Milk Models, Theoretical Temperature Journal Article Review

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M W Griffiths. 1994. Predictive modelling: applications in the dairy industry.. https://doi.org/10.1016/0168-1605(94)90159-7

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