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PubMed · 788266

Bacterial enteropathogens in Malaysian shellfish.

M Jegathesan·L T Wah·L E Soon·D Su Har·L Boo Liat
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Abstract

Three species of commonly eaten shellfish found in Malaysian coastal waters were examined for the presence of common bacterial enteropathogens. Vibrio parahaemolyticus, non-agglutinating vibrios, and various serotypes of enteropathogenic E. coli were isolated from a large proportion of them. Salmonella were isolated in two instances. High colony counts with evidence of faecal contamination indicated the strong possibility of pulltion being the cause for the presence of these enteropathogens. Methods of cooking and eating these shellfish enhance their likelihood of acting as vehicles of diarrhoeal disease.

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AnimalsDiarrheaEscherichia coliFood MicrobiologyHumansMalaysiaMolluscaSalmonellaShellfishVibrioVibrio parahaemolyticusJournal Article

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M Jegathesan, L T Wah, L E Soon, D Su Har, L Boo Liat. 1976. Bacterial enteropathogens in Malaysian shellfish.. https://pubmed.ncbi.nlm.nih.gov/788266/

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