Laparoscopic-guided gastrostomy.

Abstract

Gastrostomy is commonly performed in patients who have esophageal stenosis or difficulty in swallowing. The fact that most patients who require a gastrostoma are usually malnourished or debilitated urges surgeons to seek a convenient and reliable method for performing the operation. Percutaneous endoscopic gastrostomy (PEG) was introduced into clinical practice and recommended as the procedure of choice in the 1980s. However, PEG was not indicated and only traditional open gastrostomy was considered for those who had obstruction in their oroesophageal canal. We describe a technique for placement of a gastrostomy tube under laparoscopic control. The technique is easily mastered, requires equipment routinely used in laparoscopic control. The technique is easily mastered, requires equipment routinely used in laparoscopic surgery, and can be used by surgeons untrained in gastroendoscopy. When performed properly, the method is accurate, economic and reliable.