The breakfast tolerance test: a return to physiology.

P J Lefebvre; A S Luyckx

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PubMed · 791730

The breakfast tolerance test: a return to physiology.

P J Lefebvre·A S Luyckx

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Abstract

The effects of a standardized breakfast on blood glucose, plasma free fatty acid and alpha-amino nitrogen levels, plasma insulin, glucagon and cortisol concentrations as well as serum growth hormone circulating levels are described in a group of six healthy, young, male volunteers. It is suggested to the clinician to use this "breakfast tolerance test" or B.T.T. as a simple means to reconsider on physiological grounds some widely accepted pathophysiological concepts derived from highly unphysiological procedures such as the oral glucose tolerance test or O.G.T.T.

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Amino Acids Blood Glucose Clinical Trials as Topic Evaluation Studies as Topic Fatty Acids, Nonesterified Glucagon Glucose Tolerance Test Growth Hormone Humans Hydrocortisone Insulin Male Clinical Trial Journal Article

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P J Lefebvre, A S Luyckx. 1976. The breakfast tolerance test: a return to physiology.. https://pubmed.ncbi.nlm.nih.gov/791730/

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