PubMed · 8092482
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J Sherma. 1994-06-15. Planar chromatography.. https://doi.org/10.1021/ac00084a004
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The structure of in vivo [3H]myo-inositol-labeled phosphatidylinositols in barley seeds were investigated by chemical degradation. In this report we present data that suggests the presence of scyllo-inositol-containing phosphatidylinositol in addition to the commonly occurring myo-inositol-containing phosphatidylinositol.
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Methods of identification and quantitative determination of synthetic dyes in gelatine jellies have been described. Extraction and isolation procedures of synthetic food dyes have been developed specifically for gelatine products. The various techniques have been used as follows: paper chromatography, absorption spectrophotometry and polarography. Tartrazine, Cochineal Red and Indigotin in amounts permitted by Polish legislation have been determined.