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PubMed · 836589

Zinc binding: a difference between human and bovine milk.

C D Eckhert·M V Sloan·J R Duncan·L S Hurley
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Abstract

Gel chromatography indicated that most of the zinc in cow's milk was associated with high-molecular-weight fractions, whereas zinc in human milk was associated with low-molecular-weight fractions. A species difference in zinc-binding ligands may explain why symptoms of the genetic disorder of zinc metabolism, acrodermatitis enteropathica, can be alleviated by feeding human but not cow's milk.

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AcrodermatitisAnimalsCattleHumansIntestinal AbsorptionLigandsMilkMilk ProteinsMilk, HumanMolecular WeightProtein BindingZincComparative StudyJournal ArticleResearch Support, U.S. Gov't, P.H.S.

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C D Eckhert, M V Sloan, J R Duncan, L S Hurley. 1977-02-25. Zinc binding: a difference between human and bovine milk.. https://doi.org/10.1126/science.836589

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