PubMed HealthSearch

PubMed · 8471621

Lipid-amphotericin B complex structure in solution: a possible first step in the aggregation process in cell membranes.

Abstract

The interactions between the polyene antibiotic amphotericin B with dipalmitoylphosphatidylcholine were investigated in vesicles (using circular dichroism) and in chloroform solution (using circular dichroism and 1H, 13C, and 31P nuclear magnetic resonance). The results show that amphotericin B readily aggregates in vesicles and that the extent of aggregation depends on the lipid:drug concentration ratio. Introduction of sterol molecules into the membrane hastens the process of aggregation of amphotericin B. In chloroform solutions amphotericin B strongly interacts with phospholipid molecules to form a stoichiometric complex. The results suggest that there are interactions between the conjugated heptene stretch of amphotericin B and the methylene groups of lipid acyl chains, while the sugar moiety interacts with the phosphate head group by the formation of a hydrogen bond. A model is proposed for the lipid-amphotericin B complex, in which amphotericin B interacts equally well with the two lipid acyl chains, forming a 1:1 complex.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

A R Balakrishnan, K R Easwaran. 1993-04-20. Lipid-amphotericin B complex structure in solution: a possible first step in the aggregation process in cell membranes.. https://doi.org/10.1021/bi00066a040

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

Cholesterol modifies the properties of surface films of dipalmitoylphosphatidylcholine plus pulmonary surfactant-associated protein B or C spread or adsorbed at the air-water interface.

Cholesterol is a substantial component of pulmonary surfactant (approximately 8 wt % or approximately 14 mol % of surfactant lipids). This study investigated the effect of cholesterol on the way in which hydrophobic SP-B and SP-C modulated the adsorption of lipid into the air-water interface and their respreading from collapsed phase produced on overcompression of the surface film. The properties of binary spread monolayers of SP-B or SP-C plus cholesterol (CH) were consistent with miscibility between the hydrophobic proteins and the sterol. Results from surface pressure versus area measurements at 23 degrees C on spread monolayers of dipalmitoylphosphatidylcholine (DPPC) plus SP-B in the presence of 8 wt % cholesterol implied that CH did not significantly affect the properties of the films of SP-B/(DPPC/CH) compared to those of binary SP-B/DPPC monolayers. In contrast, CH appeared to enhance the mixing of SP-C with DPPC/CH in ternary SP-C/(DPPC/CH) films compared to the miscibility of SP-C with DPPC in the SP-C/DPPC films. It is estimated that about 10 wt % SP-C might remain in the SP-C/(DPPC/CH) monolayers compressed to high surface pressures of about 72 mN/m, whereas SP-C at concentrations of > or = 5 wt % was squeezed out at pi approximately 50 mN/m from SP-C/DPPC films without cholesterol. Cholesterol reduced the stability of the films of SP-B/(DPPC/CH) and SP-C/(DPPC/CH) when they had been compressed to pi approximately 72 mN/m, in contrast to films of SP-B/DPPC and SP-C/DPPC which exhibited a relatively slow relaxation from the collapse pressure of 72 mN/m. Dynamic cyclic compression beyond collapse of SP-B/(DPPC/CH) and SP-C/(DPPC/CH) monolayers showed that cholesterol diminished their postcollapse respreading compared to the respreading of the protein/DPPC films without cholesterol. Cholesterol, at 8 wt %, inhibited the rate of adsorption to the air-water interface at 35 degrees C of aqueous dispersions of DPPC containing 2.5 or 5 wt % SP-B or SP-C. The results suggest that cholesterol has an apparent negative influence on the surfactant surface properties, which are generally considered to be important in surfactant function, although increasing protein concentrations can counteract some of the negative influences.

1,2-Dipalmitoylphosphatidylcholine

Outer leaflet-packing defects promote poly(ethylene glycol)-mediated fusion of large unilamellar vesicles.

Poly(ethylene glycol)-induced fusion of two different vesicle systems has been examined: dipalmitoylphosphatidylcholine (DPPC) large unilamellar vesicles (LUV) and cardiolipin (CL)/dioleoylphosphatidylcholine (DOPC) (1:10) LUVs. A slight perturbation was established in the outer leaflets of DPPC LUVs by hydrolyzing 0.8% of the outer leaflet lipid with phospholipase A2 to produce lysophosphatidylcholine and palmitate which were then removed by bovine serum albumin. Similarly, 5 mM Ca2+ was added to the external compartment of CL/DOPC LUVs to alter the shape of the CL molecule and thereby create a perturbation in the outer leaflet packing of these vesicles. Contents mixing assays showed that both vesicle systems fused only when the outer leaflets of both contacting vesicles were perturbed as described. Two fluorescent probes (C6-NBD-PC and TMA-DPH) were used to detect changes in outer leaflet molecular packing between nonfusing and fusing systems. The steady-state fluorescence intensity of C6-NBD-PC added externally to either fusing system was enhanced relative to that of nonfusing vesicles. Phase-resolved measurements of probe lifetime showed that this was due mainly to enhanced partitioning of probe from a micellar state into fusing versus nonfusing membranes. Similarly, TMA-DPH was found to undergo more rapid motion when incorporated into fusing as opposed to nonfusing vesicles. The effects of deuterium exchange on probe lifetime also indicated that C6-NBD-PC and TMA-DPH penetrated more deeply into fusing than into nonfusing membranes. These results suggest that the fusogenic perturbations produced in these two very different lipid systems took the form of altered outer leaflet packing. We conclude that, for the two model lipid bilayers examined, small perturbations in lipid packing within contacting bilayer leaflets are necessary and probably sufficient to promote membrane fusion.

1,2-Dipalmitoylphosphatidylcholine

Permeability of acetic acid across gel and liquid-crystalline lipid bilayers conforms to free-surface-area theory.

Solubility-diffusion theory, which treats the lipid bilayer membrane as a bulk lipid solvent into which permeants must partition and diffuse across, fails to account for the effects of lipid bilayer chain order on the permeability coefficient of any given permeant. This study addresses the scaling factor that must be applied to predictions from solubility-diffusion theory to correct for chain ordering. The effects of bilayer chemical composition, temperature, and phase structure on the permeability coefficient (Pm) of acetic acid were investigated in large unilamellar vesicles by a combined method of NMR line broadening and dynamic light scattering. Permeability values were obtained in distearoylphosphatidylcholine, dipalmitoylphosphatidylcholine, dimyristoylphosphatidylcholine, and dilauroylphosphatidylcholine bilayers, and their mixtures with cholesterol, at various temperatures both above and below the gel-->liquid-crystalline phase transition temperatures (Tm). A new scaling factor, the permeability decrement f, is introduced to account for the decrease in permeability coefficient from that predicted by solubility-diffusion theory owing to chain ordering in lipid bilayers. Values of f were obtained by division of the observed Pm by the permeability coefficient predicted from a bulk solubility-diffusion model. In liquid-crystalline phases, a strong correlation (r = 0.94) between f and the normalized surface density sigma was obtained: in f = 5.3 - 10.6 sigma. Activation energies (Ea) for the permeability of acetic acid decreased with decreasing phospholipid chain length and correlated with the sensitivity of chain ordering to temperature, [symbol: see text] sigma/[symbol: see text](1/T), as chain length was varied. Pm values decreased abruptly at temperatures below the main phase transition temperatures in pure dipalmitoylphosphatidylcholine and dimyristoylphosphatidylcholine bilayers (30-60-fold) and below the pretransition in dipalmitoylphosphatidylcholine bilayers (8-fold), and the linear relationship between in f and sigma established for liquid-crystalline bilayers was no longer followed. However, in both gel and liquid-crystalline phases in f was found to exhibit an inverse correlation with free surface area (in f = -0.31 - 29.1/af, where af is the average free area (in square angstroms) per lipid molecule). Thus, the lipid bilayer permeability of acetic acid can be predicted from the relevant chain-packing properties in the bilayer (free surface area), regardless of whether chain ordering is varied by changes in temperature, lipid chain length, cholesterol concentration, or bilayer phase structure, provided that temperature effects on permeant dehydration and diffusion and the chain-length effects on bilayer barrier thickness are properly taken into account.

1,2-Dipalmitoylphosphatidylcholine