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PubMed · 8729264

[Cará-de-rama (Dioscorea bulbifera, L) fried processing].

S M Ferreira
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Abstract

The present study examined the influence of density of the aerial bulbs in the variables: fat absorption, fry time and yield of the cara-de-rama chips and french fries, as well as organoleptic analysis of fried products. The results showed that there was no differences between the bulbs densities, in the variables examined, except for the moisture of cara-de-rama chips. In the organoleptical analysis, the samples did not show significant differences in relation to similar potato products.

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S M Ferreira. 1995. [Cará-de-rama (Dioscorea bulbifera, L) fried processing].. https://pubmed.ncbi.nlm.nih.gov/8729264/

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