PubMed · 881528
Developing behaviorally anchored scales for rating dietitians' performance.
Abstract
Behaviorally anchored rating scales were developed for dietitians, using a variant of the methodology of Smith and Kendall (3). Approximately thirty dietitians, representing administration, patient services, education, and community nutrition participated in the development. The job tenure of the participants ranged from one year to over twenty years. Seven dimensions were identified, and each was provided with a rating continuum containing eight or nine behavioral anchors. The dimensions and their definitions are listed, and one scale is presented.
Explore related subjects
Keep this discovery
Explore connections, maps & timelines
M F Fruin, J P Campbell. 1977. Developing behaviorally anchored scales for rating dietitians' performance.. https://pubmed.ncbi.nlm.nih.gov/881528/
Cite the original work for its findings. Save a collection to share your selection of sources.