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PubMed · 9206012

Bioemulsans: microbial polymeric emulsifiers.

E Rosenberg·E Z Ron
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Abstract

Bioemulsans are amphipathic proteins and/or polysaccharides that stabilize oil-in-water emulsions. Bioemulsans are produced by a wide diversity of microorganisms and have potential applications in the food, paper, paint, bioremediation, agriculture, detergent and cosmetics industries. The production of the RAG-1 emulsan has been studied in batch-fed fermentors via self-cycling fermentation and with immobilized cells using a Celite support matrix. Bioemulsans have several advantages over lower molecular weight emulsifiers presently used in industry. The last few years have seen a number of new bioemulsans described with commercial applications.

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AzotobacterBiotechnologyExcipientsFermentationPolysaccharides, BacterialJournal ArticleResearch Support, Non-U.S. Gov'tReview

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BibTeXRIS

E Rosenberg, E Z Ron. 1997. Bioemulsans: microbial polymeric emulsifiers.. https://doi.org/10.1016/s0958-1669(97)80009-2

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