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Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.

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A Tanaka, N Nose, T Suzuki, A Hirose, A Watanabe. 1978. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.. https://doi.org/10.1039/an9780300851

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