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PubMed2003

A questionnaire-based, retrospective field study of persistence of Salmonella Enteritidis and Salmonella Typhimurium in Danish broiler houses.

A questionnaire-based, retrospective field study was conducted in 78 Danish broiler houses (analytical units) on 42 farms. In spring 1997, all these broiler houses had been infected with Salmonella Enteritidis, phage type 8, and/or Salmonella Typhimurium, definitive-type 66, by day-old chicks delivered from the same hatchery. Because these two salmonella types had not been detected in the Danish broiler sector before and the broiler houses were infected in a period of low salmonella prevalence, the study could focus on farm-related factors, without being distorted by other salmonella infections. The same person visited all 78 broiler houses, and farm-related factors were listed both from personal observations and by interrogating the person in charge of attending to the broilers. Additional factors (noted at the visits) were recorded in a later telephone interview. Altogether, 187 variables were analyzed.Broiler houses were divided into single-infection houses (which had one or both of the salmonella types in only one crop), and multiple-infection houses (where infection occurred in multiple crops). This was done both generally and separately for each of the salmonella types. Factors associated with house status-but that were beyond the control of the farmer-were the salmonella type and the percentage of salmonella positive samples in the first crop. Factors which could be controlled by the farmer and which were associated with reduced prevalence of multiple-infection houses included antiseptic soap and water for washing hands in the anteroom, hygiene barriers when removing dead broilers, gravel alongside the broiler house, systematic checks of indoor rodent-bait depots, and combined surface and pulse-fogging disinfection.

Animal Husbandry↗

PubMed1992

Turnover of glycogen phosphorylase in the pectoralis muscle of broiler and layer chickens.

Glycogen phosphorylase is a major sarcoplasmic protein in chicken pectoralis muscle, constituting approx. 4% of the total protein complement. In slow-growing layer chicks phosphorylase accumulated in parallel with muscle accretion, but in fast-growing broiler chicks the concentration of phosphorylase in the muscle increased (from 5 to 8 mg/g wet wt.) with time. In a 5-week period, the total amount of phosphorylase in the pectoralis muscles increased 18-fold in broiler chicks (from approx. 75 to 1400 mg total), but only 3-fold (from approx. 100 to 270 mg total) in layers. Pyridoxal phosphate, the cofactor of the enzyme glycogen phosphorylase, was used as a specific label to measure the rate of degradation of the enzyme in the pectoralis muscle of growing broiler and layer chickens in vivo. In young animals, the fractional rate of phosphorylase synthesis was similar in broiler and layer chickens (approx. 15%/day), but the rate of degradation in layers (5%/day) was 5-fold higher than in broilers (1%/day). As the animals aged, the rate of synthesis decreased, but more so in layers than in broilers. The rate of degradation of phosphorylase also decreased in layers, but in broilers it remained at the low level seen in young animals. The dramatically higher rate of phosphorylase accretion in the pectoralis muscles of the broilers is therefore achieved by an initial lower rate of degradation combined with a sustained difference between rates of synthesis and degradation.

Aging↗

PubMed2001

Ultrastructural and molecular changes in the left and right ventricular myocardium associated with ascites syndrome in broiler chickens raised at low altitude.

The present study examines ultrastructural and molecular changes in ventricular myocardium associated with ascites cases in fast-growing broilers raised at low altitude. Extensive ultrastructural lesions were seen in the left and right ventricular myocardium of broilers with fulminant heart failure and ascites. Significant changes included lesions in the myofibril contractile apparatus, altered mitochondria, marked reduction in the myofibril component, and changes in the extracellular matrix (ECM) architecture. No lesions were observed in hearts of slow growing broilers, but mild to moderate changes (predominantly in the left ventriculum) were apparent in the hearts from some clinically normal, fast-growing broilers. SDS-PAGE profiles of washed myofibrils showed several distinctly different bands in preparations from left ventricular myocardium of ascitic birds. Western blot analysis of these samples revealed several fragments of myosin heavy chain, M-protein, and titin. Based on gelatinolytic activity, matrix metalloproteinases (MMP) in the cytosolic fraction of ventricular myocardium homogenates were identified as MMP-2. The relative activity of this enzyme appears to be considerably higher in preparations from broilers, particularly in the preparations from the left ventriculum of fast-growing broilers, in comparison to leghorns or slow growing broilers. The nature and distribution of the changes in the heart indicate that chronic cardiomyopathic process in the left ventricular myocardium occurs during the development of ascites. It is postulated that progressive deterioration of the left heart pump function caused by initial lesions in the left ventricular myocardium is a significant factor in the development of pulmonary hypertension and the pathogenesis of ascites in broilers raised at low altitude.

Altitude↗

PubMedDate not supplied

Enteropathogenicity of Dutch and German avian reoviruses in SPF white leghorn chickens and broilers.

The enteropathogenicity of avian reoviruses (ARVs), isolated from chickens affected with malabsorption syndrome (MAS) from The Netherlands and Germany was studied. In the first trial seven different ARVs isolated from MAS cases were inoculated in 1-day-old specific pathogenic free (SPF) white leghorns. The pathogenicity was compared with 2 ARVs isolated from cases of tenosynovitis, namely reference strain S1133 and a Dutch strain. Although a difference in the severity of the clinical disease was observed, all reoviruses could induce vacuolar degeneration and sloughing of the epithelium of the small intestine at day 2 post inoculation (PI) till day 7 PI. Two Dutch and one German ARV derived from MAS causing the most severe intestinal lesions at day 2 PI, were further studied in the second trial using SPF broilers. These reoviruses did not cause weight gain depression in the broilers although lesions in the small intestine were present from day 1 up to day 4 PI and were more severe than in the white leghorn chickens. In one of the inoculated groups apical denuded villi were already present at day 1 PI. At day 7 PI the small intestine of the infected broilers appeared to be normal. Reovirus antigen was detected in the cytoplasm of the enterocytes at the tip and middle section of the affected villi both in layers and in broilers. To study the role of intestinal CD4+ and CD8+ T-cells and macrophages/monocytes in the pathogenesis of ARV, the numbers of these cells of the jejunal villi of one infected and the control broiler groups were compared. CD4+ T-cells were detected in low numbers and only in the infected broiler group at day 14 PI. The numbers of CD8+ T-cells and macrophages/monocytes were significantly higher in the infected broiler group than in the control broiler group at day 7 and 14 PI and at day 7 PI respectively. Our study indicates that the reovirus alone cannot induce intestinal lesions as found in MAS chickens. Moreover, CD8+ T-cells may play a major role in the pathogenesis and or reovirus clearance in the small intestine.

Animals↗

PubMed1978

Environmental temperature and choice feeding of the broiler.

1. Broilers were kept under environmental temperature regimens of 16, 21, 26 or 31 degrees and given, 22--57 d of age, either a complete diet or free-choice of whole wheat and a higher-protein food containing either 252 or 516 g crude protein (nitrogen x 6.25)/kg. 2. Broilers maintained at 16 and 21 degrees consumed food at a significantly higher rate than those kept at 26 degrees and the latter had a significantly higher food intake rate than broilers kept at 31 degrees, for each feeding treatment. Compared with 21 degrees the 57 d body-weight of broilers kept at 26 degrees and 31 degrees was significantly reduced. 3. When kept under the 16, 21, 26 and 31 degrees regimens, the amount of whole wheat in the food consumed by the broilers choice-fed with wheat and the 252 g crude protein/kg food was 56, 55, 48 and 46% respectively. The corresponding values for the broilers on the second choice-feeding treatment were 80, 76, 79 and 72%. 4. Except for a single instance the choice-fed broilers grew at a significantly slower rate than broilers given the complete diet.

Animals↗

PubMed2002

Effect of L-NAME on pulmonary arterial pressure, plasma nitric oxide and pulmonary hypertension syndrome morbidity in broilers.

1. Experiments were conducted to evaluate the effect of a synthetic inhibitor of nitric oxide (NO) synthase (L-NAME) on pulmonary arterial pressure (PAP) and pulmonary hypertension syndrome (PHS) morbidity in broilers. 2. In Experiment 1, broilers were infused intravenously with L-NAME, and the mean pulmonary arterial pressure (mean PAP) and plasma NO were measured at 0, 1, 2 and 4 h after the start of infusion. The mean PAP increased and plasma NO was reduced at 1 to 2 h in broilers treated with L-NAME. 3. In Experiment 2, 180 Arbor Acres broilers were evenly divided into three groups: a control group (group C), and two groups exposed to low environmental temperatures and fed a 3, 3, 5-triiodothyronine (T3) supplemented diet alone (group A) or also including 100 ppm L-NAME (group B). 4. The PHS morbidity of group A was higher than for group C but lower than for group B. Plasma endothelin-1 was higher in broilers in groups A and B than in group C. Plasma NO was not significantly lower in broilers of group B when compared with those in group A. 5. The right/total ventricular weight ratio (RV/TV) and mean PAP were higher in groups A and B than in group C, and the RV/TV ratio increased one week earlier in group B than in group A. 6. These results suggest that L-NAME increases broiler PAP by inhibiting the endogenous synthesis of NO, leading to pulmonary hypertension, right ventricular hypertrophy and the increased morbidity of PHS in broilers.

Animals↗

PubMed2004

Risk factors for cumulative mortality in broiler chicken flocks in the first week of life in Taiwan.

(1) Factors influencing the survival of chickens in the first week of life in Taiwan were identified by modelling data from 63% of the annual national broiler production database (4769 broiler flocks). (2) Broiler chicks raised in rooms with open-curtain ventilation had the lowest mean first week cumulative mortality (CM), 1.30%, relative to those raised in rooms with negative pressure ventilation (1.42%) and water-cooled ventilation (1.37%). Increasing flock size reduced the CM. Broiler chicks shipped distances within 50 km had the lowest CM (1.22%), while broiler chicks raised in mountain areas showed the highest CM (1.65%). (3) Multiple regression analysis results indicate that ventilation type, flock size, shipping distance and delivery route influence CM in broiler chickens. Broiler chicks kept in rooms with negative pressure ventilation have an 11.22% greater CM compared to those in rooms with open-curtain ventilation. For each 1000-chicken increase in flock size, CM is reduced by 0.12%. For each kilometre increase in shipping distance, CM increases by 0.05%. Broiler chicks delivered via mountain routes show a 9.48% increase in CM compared to delivery via flat terrain. (4) Negative pressure ventilation and delivery via mountain routes are the most critical factors affecting the survival of chicks up to one week old.

Age Factors↗

PubMed1997

Compensatory growth of broiler chickens is associated with an enhanced pulsatile growth hormone (GH) secretion: preferential amplification of GH secretory burst mass.

1. The present study was conducted to establish the effect of compensatory growth of broiler chickens on pulsatile growth hormone (GH) secretion. 2. Exposing male broiler chickens to intermittent lighting (IL) at 10 d of age was associated with a transient reduction in body weight gain which was followed by compensatory growth from 4 weeks of age onwards. At 34 d of age, cannulated IL broiler chickens manifesting compensatory growth and control chickens reared under continuous illumination (CL) were serially sampled at 10 min intervals over 5 consecutive hours and plasma GH concentrations measured. The resultant GH time series were analysed by deconvolution analysis. 3. The overall mean GH concentration was higher for IL than for CL broilers. The burst frequency did not differ between lighting treatments, but during each GH surge, IL broilers released a higher GH mass which resulted in higher GH amplitude values. As a consequence, GH production rates of IL broilers during the entire sampling session were markedly elevated compared to those of their age-matched CL broilers. There were no differences in the monoexponential GH half-life. 4. Compensatory growth in broiler chickens is associated with an amplification of GH secretory burst mass. The underlying causal mechanisms remain to be elucidated.

Activity Cycles↗

PubMed1997

Dietary interactions between lysine and threonine in broilers.

Two experiments were conducted to evaluate the effects of two dietary levels of lysine and four dietary levels of threonine in a factorial arrangement on broiler growth, carcass traits, and immunity. In both experiments, 120 broilers were allocated to each of 56 floor pens (6,720 total broilers). In Experiment 1, two levels of lysine (1.10 and 1.20% of diet) and four levels of threonine (0.68, 0.74, 0.80, and 0.86% of diet) were fed to broilers from 1 to 18 d of age in a sorghum-peanut meal diet. Body weight gain, feed:gain, mortality, and cellular and humoral immunity were measured. In Experiment 2, all broilers received a common basal diet up to 18 d of age. Experimental diets were fed from 18 to 34, 34 to 44, and 44 to 54 d of age. Two levels of lysine [100 and 105% of NRC (1994) recommendations] and four levels of threonine [83, 92, 100, and 108% of NRC (1994) recommendations] were included in the experimental diets for each age group (seven replications per treatment). The diets consisted of wheat (soft), corn gluten meal, soybean meal, and meat and bone meal Weight gain, feed:gain, mortality, and carcass traits were measured at 54 d of age. In Experiment 1, increasing dietary lysine from 1.10 to 1.20% from 1 to 18 d in broilers improved (P < 0.001) BW gain (453 vs 488 g) and feed:gain (1.39 vs 1.33). No interactions between lysine and threonine were observed in Experiment 1. Differences in immune parameters or mortality were not observed. In Experiment 2, an interaction in 18 to 54 d weight gain occurred with the highest gain in broilers receiving dietary lysine and threonine levels equivalent to 100 and 83%, respectively, of NRC (1994) or lysine and threonine at levels of 105% and 100% of NRC (1994), respectively (P < or = 0.05). Supplemental lysine (105% of the 1994 NRC) improved (P < or = 0.01) 18 to 54 d feed:gain (2.30 vs 2.26). No differences in mortality occurred. Supplemental lysine increased preslaughter weight (P < or = 0.05), but differences in carcass yield were not observed. Breast fillet yields were the highest (P < or = 0.03) in broilers receiving 100% of NRC lysine and 83 or 92% of NRC threonine or 105% of NRC lysine and 100 or 108% of NRC threonine. In conclusion, additional lysine improved feed:gain independent of threonine from 1 to 54 d of age. However, lysine and threonine interact to increase weight gain and breast fillet yields.

Aging↗

PubMed1998

Lysine: Making progress in the nutrition of broilers.

Genotypes used in the broiler industry have changed significantly in the past 40 yr, and continue to change at the same rate today. Different selection criteria are used by the major breeding companies, leading to widely different genotypes being available to the broiler industry, yet nutritionists have largely ignored these changes when formulating feeds and designing feeding strategies for broilers. The method presently used to formulate feeds for broilers relies on tables of nutrient requirements for different phases in the life of the broiler. These tables do not reflect either the requirements of broilers capable of growing at different rates, or that these strains have different genetically determined degrees of fatness. No further progress can be made with this approach. Progress can be made only by integrating information about the bird, the feed, and the environment into an accurate theory that can then be used in a simulation model to make accurate predictions of feed intake and growth rate for any given bird, in any given state, and in any given environment. With such a model, it is possible to determine the most economical method of feeding broilers under a wide range of economic conditions. The only defensible way in which nutritionists can improve the efficiency of feeding broilers is by the use of simulation modeling.

Adipose Tissue↗

PubMed1999

Evaluation of potential disinfectants for preslaughter broiler crop decontamination.

The broiler crop has recently been implicated as a major source of Salmonella contamination at commercial processing. Furthermore, feed withdrawal has been positively correlated with increased Salmonella incidence in the crop, probably due to coprophagy. In the present study, a rapid screening assay was developed to evaluate several potential disinfectants in the presence of large quantities of organic matter, simulating the crop environment. An apparent synergistic combination of d-Limonene (DL) and citric acid (CA) was observed when evaluating the potential to eliminate Salmonella in the presence of organic material. A method of encapsulation of DL and CA was developed for voluntary consumption by broilers during feed withdrawal. During an 8-h feed withdrawal individual 8-wk-old broilers voluntarily consumed an average of 21.5 capsules (total of 3.44 g material). When eight capsules were force-administered to Salmonella-challenged 8-wk-old broilers during an abbreviated 4 h feed withdrawal, Salmonella was not recovered using selective enrichment. To evaluate the effect of voluntary capsule consumption, 8-wk-old broilers were challenged with 1 x 108 cfu of Salmonella 5 d prior to an 8 h feed withdrawal. When these broilers were allowed unlimited continuous access to capsules containing DL/CA during an 8 h feed withdrawal, 24.8 capsules per broiler were ingested without affecting Salmonella recovery from crops. When access to capsules containing DL/CA was limited to the final 45 min of an 8 h feed withdrawal in a similar experiment, an average of 22.2 capsules were consumed by each broiler, resulting in a significant decrease in the number of Salmonella-positive crops. Although a number of practical questions and considerations remain, these data suggest that appropriate disinfectants could be administered during preslaughter feed withdrawal for the purpose of reducing foodborne pathogens in crops.

Acetic Acid↗

PubMed1999

Postnatal growth of broilers in response to in ovo administration of chicken growth hormone.

The effect of in ovo administration of chicken growth hormone (cGH) on growth rate and efficiency of gain, organ, and long bone growth of 42-d-old broiler chickens was investigated. Eggs were injected once with 100 microL vehicle (0.03 M NaHCO3, 0.15 M NaCl, pH 8.3) per embryo or vehicle containing 100 ng cGH/100 microL per embryo (n = 630 eggs total) on one of the following Days: 1, 4, or 7 through 18 of embryogenesis. There was no significant difference in hatchability between control and cGH treatment groups on any given injection day. Cumulative feed conversion of all treatment groups was improved relative to their respective control groups (P < 0.05). In ovo administration of cGH on Day 15 or 16 of incubation increased body weights (P < 0.01) of female broilers. On the other hand, body weights of male broilers were significantly increased by treatment on Day 1 (P < 0.04). Breast weights of female broilers from treatment groups Day 15 or 16 were increased (P < 0.01, P < 0.05, respectively). Liver weights of female broilers from treatment groups Day 1 and 15 were increased (P < 0.05, P < 0.01, respectively). In contrast, in ovo administration of cGH on Day 11 of incubation increased liver weights of male broilers (P < 0.03). There was no significant difference between control and treatment groups, in terms of heart or leg weights, or in Warner-Bratzler shear force of Pectoralis profundus muscle. Hydroxyproline concentration and cross-sectional area of female broiler tibias from treatment groups Day 11 or Day 16 were increased (P < 0.05), and ultimate breaking strength (stress) of tibias from the same groups was reduced (P < 0.05). In ovo administration of cGH altered growth and tissue development of broiler chickens in a time by sex dependent fashion.

Animal Feed↗

PubMed2000

Characterization of lactic acid formation and adenosine triphosphate consumption in calcium-loaded erythrocytes of broiler chickens.

The formation of lactic acid and consumption of adenosine triphosphate (ATP) were measured in erythrocytes from broiler and White Leghorn chickens with the goal of providing further evidence that lactic acid, a metabolite from glycolysis, is an etiological factor for sudden death syndrome (SDS) in broiler chickens. When loaded with Ca2+, erythrocytes exhibited increased lactic acid concentrations. The effect of Ca2+ loading was significantly faster in broiler erythrocytes. In the absence of adenosine used as an energy-yielding substrate, Ca2+ loading was followed by a reduction in ATP concentrations. The effect was also significantly faster in broiler erythrocytes. Intravenous injection of a 20% lactate solution at 0.1 mL/kg produced SDS-like death of broilers but not White Leghorns. The results obtained in erythrocytes indicate that, in broilers, a greater amount of energy is required for regulation of intracellular Ca2+ concentrations, and, thereby, formation of lactic acid is more accelerated. In addition to the result that intravenous lactate injection caused death in broilers, an elevation of lactic acid concentrations in blood, arising from operation of Ca2+ regulation mechanisms, may predispose broilers to incidence of SDS.

Adenosine Triphosphate↗

PubMed2000

Evaluation of broiler growth velocity and acceleration in relation to pulmonary hypertension syndrome.

An evaluation was made of the relationship between individual daily growth patterns and susceptibility of broiler chickens to pulmonary hypertension syndrome (PHS). In the first experiment, 46 male broilers were weighed for each of 50 d, during which time 13 developed PHS. Three temporal phases (0 to 15, 16 to 35, and 36 to 50 d) of broiler growth velocity and acceleration were examined. Correlation dimensions and Lyapunov exponents suggested evidence of chaos in growth velocity and acceleration, but the absence of detectable differences between broilers in the normal and PHS categories led us to reject the hypotheses that growth is more chaotic in normal broilers than in broilers susceptible to PHS. Growth velocity and acceleration values for mean and SD were statistically evaluated as response variables for each growth phase. Mean values for velocity during the third phase were different between broilers in the normal and PHS categories (velocity: 68.8 vs 48.9 g/d, P = 0.03, respectively) and (acceleration: 0.3 vs -1.4 g/d2, P = 0.07, respectively). The third phase SD (reflecting oscillation for velocity and acceleration) was greater for normal than for PHS birds (velocity: 26.1 vs 21.3 g/d, P = 0.13, respectively; acceleration: 39.7 vs 28.2 g/d2, P = 0.03, respectively). The hypothesis was accepted that normal birds have greater oscillations in growth velocity and acceleration than birds susceptible to PHS. A general regression neural network (GRNN) with genetic adaptive calibration was trained to predict PHS based on individual growth phases and their combinations. Data representing the first, first two, and all three phases of growth were determined to have potential for computerized diagnostic weighing. With the GRNN, birds in all three data sets were successfully classified (100%) with or without PHS. A third hypothesis, therefore, was accepted that artificial neural networks could be used to distinguish the difference between normal broilers and those susceptible to PHS. In the second experiment, only one bird was diagnosed with PHS. Velocity and acceleration neural networks from Phase 1 and Phases 1 and 2 in the first experiment were applied to the growth velocity and acceleration data of Experiment 2. The Phase 1 neural networks were the most promising in that they correctly identified 71.6 and 72.4% of the birds as normal for velocity and acceleration data, respectively. In general, data in the second experiment exceeded the neural network range of training for both velocity and acceleration, which reflected increased oscillation during the second phase of growth.

Animals↗

PubMed2000

The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis.

This study was conducted to evaluate the effects of electrical stimulation (ES) on rigor mortis development, calpastatin activity, and tenderness in anatomically similar avian muscles composed primarily of either red or white muscle fibers. A total of 72 broilers and 72 White Pekin ducks were either treated with postmortem (PM) ES (450 mA) at the neck in a 1% NaCl solution for 2 s on and 1 s off for a total of 15 s or were used as nonstimulated controls. Both pectoralis muscles were harvested from the carcasses after 0.25, 1.25, and 24 h PM and analyzed for pH, inosine:adenosine ratio (R-value), sarcomere length, gravimetric fragmentation index, calpastatin activity, shear value, and cook loss. All data were analyzed within species for the effects of ES. Electrically stimulated ducks had a lower muscle pH at 0.25 and 1.25 h PM and higher R-values at 0.25 h PM compared with controls. Electrically stimulated broilers had a lower muscle pH at 1.25 h and higher R-values at 0.25 and 1.25 h PM compared with controls. Muscles of electrically stimulated broilers exhibited increased myofibrillar fragmentation at 0.25 and 1.25 h PM, whereas there was no such difference over PM time in the duck muscle. Electrical stimulation did not affect calpastatin activity in either broilers or ducks; however, the calpastatin activity of the broilers did decrease over the aging time period, whereas that of the ducks did not. Electrical stimulation decreased shear values in broilers at 1.25 h PM compared with controls; however, there was no difference in shear values of duck muscle due to ES at any sampling time. Cook loss was lower for electrically stimulated broilers at 0.25 and 1.25 h PM compared with the controls, but had no effect in the ducks. These results suggest that the red fibers of the duck pectoralis have less potential for rigor mortis acceleration and tenderization due to ES than do the white fibers of the broiler pectoralis.

Animals↗

PubMed2002

Market age live weight, carcass yield, and liver characteristics of broiler offspring from breeder hens fed diets differing in fat and energy contents.

The effects of energy level, fat type, and fat level in breeder hen diets on subsequent offspring market age live BW, carcass yield, and liver characteristics from breeder hens at 29 and 36 wk of age were evaluated. At 22 wk of age, six dietary treatments were imposed. Dietary treatments contained: 1) 3.0%, added poultry fat (PF) and 467 (high energy) kcal/hen per day at peak production (CPP), 2) no added fat and high energy, 3) 3.0% added PF and 430 (low energy) CPP, 4) no added fat and low energy, 5) 1.5% added PF and 449 (moderate energy) CPP, and 6) 3.0% added corn oil (CO) and moderate energy. Breeder age influenced Day 43 broiler live BW, percentage total carcass and front-half yields, and liver moisture contents. Furthermore, wet and dry liver weights were higher in female broilers compared to those of male broilers from 29-wk-old breeder hens. Live BW was higher in broilers from hens fed low-energy diets compared with moderate-energy diets and 3.0% compared to 1.5% PF diets. Percentage liver DM was higher in females compared to male broilers from hens fed 3.0% CO and moderate energy and was highest in male and female broilers from hens fed 1.5% PF and moderate energy. Percentage wet liver weight and liver DM were higher and liver moisture content was lower in broilers from hens fed 1.5% compared to 3.0% PF diets. Overall, energy and fat levels in breeder diets had subsequent influences on market age weight and liver characteristics of broilers.

Abattoirs↗

PubMed2002

Effect of cage vs. floor litter environments on the pulmonary hypertensive response to intravenous endotoxin and on blood-gas values in broilers.

Intravenous endotoxin has been shown to trigger a delayed pulmonary hypertensive response that varies widely in magnitude and duration among individual broilers. It was proposed that this individual variability may reflect immunological differences acquired during previous respiratory challenges that might have subsequently altered the endotoxin-initiated biochemical cascade. In Experiment 1, we tested the hypothesis that, when compared with broilers reared in clean stainless steel cages (Cage group), broilers reared on floor litter (Floor group) should experience a greater respiratory challenge and therefore may consistently exhibit a more enhanced pulmonary hypertensive response to intravenous endotoxin. Birds in the Cage group were grown in stainless steel cages at a low density (72 birds/8 m2 chamber), and fecal and dander materials were removed daily. Birds in the Floor group were reared on wood-shavings litter at a higher density (110 birds/8 m2 chamber). Pulmonary and systemic mean arterial pressures and blood-gas values were evaluated prior to and following the intravenous administration of 1 mg Salmonella typhimurium endotoxin. Broilers in the Floor and Cage groups exhibited pulmonary hypertensive responses to endotoxin that were very similar in terms of time of onset, duration, and magnitude, as well as variability in the response among individuals. Systemic hypotension also developed similarly in both groups following endotoxin injection. Blood-gas values indicated that the partial pressure of CO2 and the HCO3- concentration in arterial blood were higher (P < 0.05) in the Floor group than in the Cage group prior to and subsequent to the endotoxin injection. In Experiment 2, we reevaluated the effect of a dirty vs. a clean environment on blood-gas values using a different strain of broilers, and confirmed the negative impact of floor rearing on blood-gas values. We conclude that broilers reared on the floor inhaled litter dust and noxious fumes, which impaired pulmonary gas exchange and increased the arterial partial pressure of CO2 when compared with broilers reared in clean stainless steel cages. Nevertheless, the pulmonary hypertensive response to endotoxin did not differ between broilers reared on the floor and those in cages.

Animal Husbandry↗

PubMed2004

Composition, color, and texture of Thai indigenous and broiler chicken muscles.

Chemical compositions and physical properties of mixed-sex Thai indigenous (Gallus domesticus) and broiler (commercial breed, CP707) chicken biceps femoris and pectoralis muscles were determined. Indigenous chicken muscles contained higher protein contents but lower fat and ash contents compared to broiler muscles (P < 0.001). The amino acid profile of the indigenous chicken muscles was similar to that of the broiler muscles except they were slightly richer in glutamic acid (P < 0.05). The indigenous chicken muscles contained more saturated and less polyunsaturated fatty acids than the broiler muscles. There were no differences in the monounsaturated fatty acid contents between the breeds. The total collagen contents of indigenous pectoralis and biceps femoris muscles were 5.09 and 12.85 mg/g, respectively, which were higher than those found in broiler pectoralis (3.86 mg/g) and biceps femoris muscles (8.70 mg/g) (P < 0.001). Soluble collagen contents were lower for indigenous pectoralis and biceps femoris muscles, 22.16 vs. 31.38% and 26.06 vs. 33.87%, respectively. The CIE system values of lightness (L*), redness (a*), and yellowness (b*) of indigenous chicken muscles were higher than those of broiler muscles. The shear values of indigenous chicken muscles either raw or cooked were higher than those of broiler muscles (P < 0.05). After cooking, the shear values decreased for broiler biceps femoris and pectoralis muscles (P < 0.05), whereas no change was observed for indigenous chicken biceps femoris muscle (P > 0.05). Shear values increased for indigenous chicken pectoralis muscle (P < 0.05).

Amino Acids↗