[Isolation of free nucleotides from various tissues. III. Occurrence of nucleoside-5'-phosphates in acid-soluble yeast extract].
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Chromatography↗
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Results for “YEAST, DRIED”
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[Rate of reproduction of thermophil yeast produced in experimental conditions].
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Saccharomyces cerevisiae↗
[Antibiotic properties of yeasts fermenting carbohydrates].
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Anti-Bacterial Agents↗
[The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)].
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Arsenicals↗
[Respiratory and aerobic fermentation speed of two cultural wine yeasts in different temperatures].
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Fermentation↗
Consumers trials with food yeast in Uttar Pradesh.
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Humans↗
[Utilization of waste brewer's yeasts in production of purine alkaloids].
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Alkaloids↗
[Effect of infestation with foreign microflora on the quality of baker's yeasts].
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Communicable Diseases↗
[Study of the metabolism of baker's yeast using radioactive glucose and ethanol].
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Carbohydrate Metabolism↗
[Effect of x-irradiation on lactic dehydrogenase of yeast].
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Oxidoreductases↗
A note on some feeding trials with food yeast in Uttar Pradesh.
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Humans↗
[The maltase activity of enzyme preparations of yeasts used for baking].
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Glycoside Hydrolases↗
[ON EXPERIMENTAL RADIATION PROTECTION WITH HOMOCYSTEINE, GLUTATHIONE AND BREWER'S YEAST IN RABBITS AND RATS].
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Animals↗
[Uses and value of yeast in nutrition and therapy].
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Humans↗
[Microbiological observations on leaven. II. Leaven flora and continuous preparation of dough].
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Bread↗
[Polarographic studies on the effect of baker's yeasts (botom fermentation) on the decomposition of hydrogen peroxide].
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Chemistry Techniques, Analytical↗
Purification of yeast inorganic pyrophosphatase.
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Inorganic Pyrophosphatase↗