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PubMed1998

Purification and characterization of maize starch synthase I and its truncated forms.

Comparison of the protein sequences deduced from the cDNAs of maize granule-bound starch synthase, Escherichia coli glycogen synthase, and maize starch synthase I (SSI) reveals that maize SSI contains an N-terminal extension of 93 amino acids. In order to study the properties of maize SSI and to understand the functions of the maize SSI N-terminal extension, the gene coding for full-length SSI (SSI-1) and genes coding for N-terminally truncated SSI (SSI-2 and SSI-3) were individually expressed in E. coli. Here we describe for the first time the purification of a higher plant starch synthase to apparent homogeneity. Its kinetic properties were therefore studied in the absence of interfering amylolytic enzymes. The specific activities of the purified SSI-1, SSI-2, and SSI-3 were 22.5, 33.4, and 26.3 micromol Glc/min/mg of protein, respectively, which are eight times higher than those of partially purified SSI from developing maize endosperm. The full-length recombinant enzyme SSI-1 exhibited properties similar to those of the enzyme from maize endosperm. As observed for native maize enzyme, recombinant SSI-1 exhibited "unprimed" activity without added primer in the presence of 0.5 M citrate. Our results have clearly indicated that the catalytic center of SSI is not located in its N-terminal extension. However, N-terminal truncation decreased the enzyme affinity for amylopectin, with the Km for amylopectin of the truncated SSI-3 being about 60-90% higher than that of the full-length SSI-1. These results suggest that the N-terminal extension in SSI may not be directly involved in enzyme catalysis, but may instead regulate the enzyme binding of alpha-glucans. Additionally, the N-terminal extension may play a role in determining the localization of SSI to specific portions of the starch granule or it may regulate its interactions with other enzymes involved in starch synthesis.

Amino Acid Sequence↗

PubMed1975

[Investigations of fat-quality of maize with special consideration of linoleic acid contents (author's transl)].

In the past years the cultivation of maize in the Federal Republic of Germany has been intensified, and with the processing of localy bred maize a production of maize germ oil from German varieties could be expected. In order to maintain certain essential points about the amplitude of variations in the specimen of fatty acids in the localy bred maize, a greater number of maize samples from cultural practice trials (varieties, locations and fertilizer) were taken for the year 1971 and 1972 and their fatty acid composition was analysed. The following results were obtained: 1. Comparared to maize of foreign origin, processed in the Federal Republic of Germany, in most cases the localy bred, has higher contents of linoleic acid and lower contents of oleic acid. Thus the linoleic acid contents of the Germany maize varies between 54.3 and 68.8% while the foreign maize varies between 39.5 and 58.7%. 2. Great differences in quality exist between the local genotypes (varieties). Also clear, but not so great differences are induced by ecological factors, as locations, weather and nutrient supply. The differences of local environment in the linoleic acid content in case of variety "Inrakorn" varies between 60.8 and 64.5%.

Europe, Eastern↗

PubMed2001

Heat-stress induced synthesis of chloroplast protein synthesis elongation factor (EF-Tu) in a heat-tolerant maize line.

A heat-tolerant maize (Zea mays L.) line, ZPBL 1304, synthesizes a unique set of five heat-shock polypeptides of 45 kDa. Previous studies suggested that these polypeptides might play a role in the development of thermotolerance in maize (Ristic et al., 1996, J. Plant Physiol. 149:424-432; Ristic et al., 1998, J. Plant Physiol. 153:497-505). In the present study, we isolated these polypeptides, sequenced them, and investigated their subcellular distribution and origin. Of the five polypeptides of 45 kDa, three polypeptides, including the two most abundant ones, yielded amino acid sequences similar to the chloroplast and bacterial protein synthesis elongation factor (EF-Tu). This was further confirmed using an antibody raised against maize EF-Tu, which showed a very strong reaction with the 45-kDa heatshock protein(s). Studies on subcellular distribution and origin revealed that the 45-kDa polypeptides were localized to the chloroplasts, and were likely of nuclear origin. A full-length maize EF-Tu cDNA (Zmeftu1), previously isolated from the B73 line of maize, was used as a probe for northern blot analysis of RNA extracted from the ZPBL 1304 maize line (the nucleotide and deduced amino acid sequences of Zmeftu1 are 88% identical to the rice EF-Tu sequence). Northern blots showed a 1.85-fold increase in steady-state levels of EF-Tu mRNA during heat stress. An increase in EF-Tu transcript levels during heat stress was accompanied by increased levels of the EF-Tu protein. Isolated chloroplasts from heat-stressed plants also had higher levels of EF-Tu as compared to control chloroplasts. The maize EF-Tu polypeptides showed > 80% sequence similarity with the bacterial EF-Tu, which has recently been shown to function as a molecular chaperone and to play a role in the protection of other proteins from thermal denaturation (Caldas et al., 1998, J. Biol. Chem. 273:11478-11482). It is hypothesized that chloroplast EF-Tu of the ZPBL 1304 maize line plays an important role in the development of thermotolerance.

Amino Acid Sequence↗

PubMed2001

Auxin-induced elongation of short maize coleoptile segments is supported by 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one.

Endogenous extractable factors associated with auxin action in plant tissues were investigated, especially their effects on elongation of 1-mm coleoptile segments of maize (Zea mays L.), in the presence of saturating 10 microM indole-3-acetic acid (IAA). The relative growth response, to auxin alone, was much smaller in segments shorter than 2-3 mm compared to 10-mm segments. Fusicoccin-induced elongation, however, was less affected by shortening the segments. A reduced auxin response may result from the depletion through cut surfaces of a substance required for IAA-mediated growth. Sucrose, phenolics like flavonoids, and vitamins were ruled out as the causal factors. A partially purified methanol extract of maize coleoptiles supported longterm, auxin-controlled elongation. The active material was also found among substances bleeding from scrubbed maize coleoptiles. The active factor from maize was further purified by HPLC and characterised by the UV spectrum and its pH shift. This factor was identified as 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) by mass spectroscopy. Activity tests confirmed that pure DIMBOA from other sources sustained auxin-induced elongation of short maize coleoptile segments. However, DIMBOA only partially restored the activity lost from short segments. This indicates that an additional factor, other than DIMBOA, is required. Extracts from Avena or Cucurbita did not contain the factor DIMBOA; it was active on maize elongation, but not on Avena coleoptiles or Cucurbita hypocotyls. This narrow specificity and the lack of DIMBOA action in short-term tests with maize indicate that DIMBOA is not the general auxin cofactor but may specifically "spare" the co-auxin in maize.

Benzoxazines↗

PubMed2003

Transcription and somatic transposition of the maize En/Spm transposon system in rice.

Transposition of the maize En/Spm system in rice was investigated using a two-component construct consisting of an immobilised transposase source driven by the CaMV 35S-promoter, and a modified I/dSpm transposon. Mobilization of I/dSpm in somatic sectors was demonstrated by sequencing of excision products and isolation of flanking genomic sequences in T0 and T1 progeny plants. Since the transposition efficiency appeared to be considerably lower than that observed in maize or in other heterologous systems like Arabidopsis, we examined En/Spm transcription and splicing in the transgenic rice plants. Northern analysis revealed the presence of transcripts encoding the active TnpA and TnpD transposases, with the latter predominating; this is the reverse of what is seen in maize and Arabidopsis. RT-PCR analysis confirmed the occurrence of correct splicing and the formation of the two other alternatively spliced transcripts (TnpB and TnpC), as previously described for maize. Two alternative splice donor sites at the end of exon 1 were identified in maize at positions 578 and 704. We observe that rice is similar to maize in that TnpA is preferentially spliced at position 578. We also show that in Arabidopsis splicing occurs preferentially at position 704, as in other dicots like tobacco. These observations indicate differences in the splicing of transcripts of the maize En/Spm element between dicot and monocot hosts. Nevertheless, the ratio in which the transcripts for the active transposases are produced seems to determine the efficiency of transposition, irrespective of the host considered. A limiting amount of TnpA might therefore be responsible for the lower transposition activity of En/Spm in rice. Alternatively, reduced mobility of the modified I/dSpm element used may have resulted from the absence of critical sequences necessary for transposition. The influence of endogenous, autonomous, En/Spm -related elements present in the rice genome on the transposition behaviour of the exogenous maize element is also considered.

Base Sequence↗

PubMed2002

Progress in maize gene discovery: a project update.

The Maize Gene Discovery Project (MGDP) is a 5-year NSF-funded plant genome initiative that began in 1998. The MGDP collaboration involves researchers at six universities from diverse disciplines with the common goal of discovering new maize genes and developing tools for the phenotypic characterization of maize mutants. The project utilizes several approaches: EST sequencing, cDNA microarray production, and the discovery of gene function and genomic sequence through the use of a recombinant Mu1 transposon ( RescueMu). Current achievements of the MGDP (NSF 98-72657) include the sequencing of over 120,000 maize ESTs from diverse cDNA libraries, and over 70,000 RescueMu flanking sequences, as well as the cataloguing of mutant seed and cob phenotypes of 23,000 maize ears, 6,200 families of maize seedlings, and 4,000 families of adult maize plants carrying MuDR/Mu and RescueMu insertion alleles. A consolidation of over 24,000 unique sequences from 19 libraries has been made into the first two of the planned set of four "Unigene" microarray slides. In addition, slides for four EST libraries have been produced. These microarray slides, EST clones, library plates of immortalized RescueMu bacterial cultures, and seed are all available online (http://www.zmdb.iastate.edu). The ZmDB website posts periodic assemblies of all maize EST and genomic sequences available from GenBank. ZmDB is also a portal for sequence analysis software designed to aid in gene discovery: MuSeqBox, GeneSeqer, and SplicePredictor. In addition, ZmDB contains links to other plant and genetics websites.

Alleles↗

PubMed1995

The maize mitochondrial MnSODS encoded by multiple genes are localized in the mitochondrial matrix of transformed yeast cells.

We recently demonstrated that maize mitochondrial MnSODs are encoded by a differentially expressed multigene family. Molecular characterization of the cloned maize MnSod cDNAs shows that all the maize MnSODs encoded by the cloned MnSod have mitochondrial transit peptides and that the matrix-targeting signal was conserved in all the MnSOD precursor proteins, suggesting that all the maize MnSODs are associated with mitochondria in vivo. In an attempt to clarify the submitochondrial localization of each individual maize MnSOD, each of the maize MnSod cDNAs was introduced into the MnSOD-deficient yeast cells. The functional role and submitochondrial location of each individual MnSOD were examined in the transformed yeast cells. Herein, we demonstrate that all the maize MnSODs can functionally complement the MnSOD deficiency and rescue the transformed yeast cells from oxidative stress induced by paraquat. Biochemical analyses indicate that all of the maize MnSODs are expressed and targeted into the mitochondrial matrix of transformed yeast cells.

Gene Expression↗

PubMed2001

Nutritive value of maize stover/pasture legume mixtures as dry season supplementation for sheep.

Two experiments were carried out to determine the nutrient contents and relative preferences of maize stover and three legumes forages and their feeding on intake and digestibility of sheep. Maize stover was blended with three legumes, stylo (Stylosanthes guainensis), siratro (Macroptilium atropurpureum) and centro (Centrocema pubescens), to produce four treatments, namely, only maize stover (control), stover/stylo, stover/siratro and stover/centro mixtures. The first experiment evaluated the relative preference of the stover and the various stover/legume mixtures when offered to sheep. Six rams were offered pair combinations of the treatments in a 6x6 Latin square with a split plot arrangement such that each ram had access to two feeds at a time in each period of 6 days. The second experiment included measurements of intake and digestibility of the stover and stover/legume mixtures. Four intact and four castrated male sheep were used in two, 4x4 Latin squares with 21-day periods. The least (P<0.05) preferred feed was maize stover when it was offered as the sole feed. There were no significant differences in preference among the stover/legume mixtures. Dry matter intake (DMI) was highest (P<0.05) when sheep were offered the stover/centro mixture and lowest (P<0.05) when maize stover was fed as the sole feed. Dry matter digestibility did not differ significantly among treatments. Sheep that were offered maize stover only lost weight, those fed stover/centro gained weight and those that were fed either stover/siratro or stover/stylo maintained weight. However, these short-term weight changes may reflect changes in fill as much as changes in body tissue. Addition of legumes to maize stover improved the nutritive value, possibly by increasing the nitrogen content of the stover. The results suggest that maize stover, which is normally left to rot in the field, could be better utilised by intercropping with legumes and allowing animals access after grain harvest.

Journal Article↗

PubMed2006

Maize ear rot and moniliformin contamination by cryptic species of Fusarium subglutinans.

Fusarium subglutinans causes maize ear rot and contaminates grain with the mycotoxin moniliformin. Previous DNA sequence analysis divided F. subglutinans from maize into two cryptic species, designated groups 1 and 2. Here, it was determined whether the two groups differ in the agriculturally important traits of virulence on maize and moniliformin production in planta. Thirty-seven strains from U.S. maize were assigned to groups 1 and 2 by DNA sequence analysis. In field tests, all strains were highly virulent on maize inbred B73 and four maize hybrids. In planta, 82% of group 1 strains and 25% of group 2 strains produced high levels (100-1500 microg/g) of moniliformin. All group 2 strains from more northern states produced little or no moniliformin (0-5 microg/g). These data indicate that moniliformin production is highly variable in F. subglutinans from U.S. maize and that production may not be required for the fungus to cause maize ear rot.

Cyclobutanes↗

PubMed1998

A survey on the occurrence of mycotoxins in wheat and maize from western Romania.

Samples of wheat (n = 25) and maize (n = 30) for animal consumption, collected in 1997 after harvest from western Romania, were analyzed by enzyme immunoassays for mycotoxin contamination. Toxins analyses included deoxynivalenol (DON), 3-acetylDON, 15- acetylDON, fusarenone X (FX), T-2 Toxin (T-2), diacetoxyscirpenol (DAS), zearalenone (ZEA), fumonisin B(1) (FB(1)), aflatoxin B(1) (AFB(1)), ochratoxin A (OA), and citrinin (CT). DON and acetylDONs were the major contaminants in wheat (100%) and maize (46%). Median values for DON, 3-acetylDON, and 15-acetylDON were 880 microg kg(-1), 66 microg kg(-1), and 150 microg kg(-1) in wheat, and 890 microg kg(-1), 180 microg kg(-1), and 620 microg kg(-1) in maize, respectively. Additionally, 3,15-diacetylDON was detected in some samples by HPLC-EIA analysis. All samples were negative for FX (<150 microg kg(-1)). T-2 was found in wheat (n = 6) and maize (n = 1) at levels between 13 and 63 microg kg(-1). DAS (2.6 microg kg(-1)) was found in one maize sample. ZEA occurred in all wheat and in four maize samples, median values were 10 microg kg(-1) and 250 microg kg(-1), respectively. One maize sample contained FB(1) (140 microg kg(-1)). All samples were AFB(1)-negative (<4 microg kg(-1)). OA was found in one wheat sample (37 microg kg(-1)), CT was found in one maize sample (580 microg kg(-1)). This first reported natural occurrence of a range of mycotoxins in Romanian feeding stuff shows that DON and acetyl DONs may be present at levels which may affect animal production.

Journal Article↗

PubMed2002

Expression of a synthetic porcine alpha-lactalbumin gene in the kernels of transgenic maize.

The main nutritional limitation of maize used for feed is the content of protein that is digestible, bioavailable and contains an amino acid balance that matches the requirements of animals. In contrast, milk protein has good digestibility, bioavailability and amino acid balance. As an initial effort to create maize optimized as a source of swine nutrition, a codon-adjusted version of a gene encoding the milk protein porcine alpha-lactalbumin was synthesized. Maize expression vectors containing this gene under the control of the Ubi-1 promoter and nos 3' terminator were constructed. These vectors were used to transform maize callus lines that were regenerated into fertile plants. The alpha-lactalbumin transgenes were transmitted through meiosis to the sexual progeny of the regenerated plants. Porcine alpha-lactalbumin was detected in callus and kernels from transgenic maize lines that were transformed by two constructs containing the 27-kDa maize gamma-zein signal sequence at the 5' end of the synthetic porcine alpha-lactalbumin coding sequence. One of these constructs contained an ER retention signal and the other did not. Expression was not observed in kernels or callus from transgenic maize lines that were transformed by a construct that does not contain an exogenous protein-targeting signal. This suggests that the signal peptide might play an important role in porcine alpha-lactalbumin accumulation in transgenic maize kernels.

Animals↗

PubMed2000

Binding of cell type-specific nuclear proteins to the 5'-flanking region of maize C4 phosphoenolpyruvate carboxylase gene confers its differential transcription in mesophyll cells.

C4-type phosphenolpyruvate carboxylase (C4PEPC) acts as a primary carbon assimilatory enzyme in the C4 photosynthetic pathway. The maize C4PEPC gene (C4Ppc1) is specifically expressed in mesophyll cells (MC) of light-grown leaves, but the molecular mechanism responsible for its cell type-specific expression has not been characterized. In this study, we introduced a chimeric maize C4Ppc1 5'-flanking region/beta-glucuronidase (GUS) gene into maize plants by Agrobacterium-mediated transformation. Activity assay and histochemical staining showed that GUS is almost exclusively localized in leaf MC of transgenic maize plants. This observation suggests that the introduced 5' region of maize C4Ppc1 contains the necessary cis element(s) for its specific expression in MC. Next, we investigated whether the 5' region of the maize gene interacts with nuclear proteins in a cell type-specific manner. By gel shift assays with nuclear extracts prepared from MC or bundle sheath cells (BSC), cell type-specific DNA-protein interactions were detected: nuclear factors PEP(Ib) and PEP(Ic) are specific to MC whereas PEP(Ia) and PEP(IIa) are specific to BSC. Light alters the binding activity of these factors. These interactions were not detected in the assay with nuclear extract prepared from root, or competed out by oligonucleotides corresponding to the binding sites for the maize nuclear protein, PEP-I, which is known to bind specifically to the promoter region of C4Ppc1. The results suggest that novel cell type-specific positive and negative nuclear factors bind to the maize C4Ppc1 5'-flanking region and regulate its differential transcription in MC in a light-dependent manner.

Binding Sites↗

PubMed2004

Effects of feeding maize stover and cottonseed cake on onset of puberty in Bunaji (Bos indicus) heifers.

A study was conducted to determine the influence of maize stover and cottonseed cake supplementation on age and live weight at onset of puberty in Bunaji heifers. A total of 49 pre-pubertal Bunaji heifers approximately 12 months of age were allotted randomly to one of two treatments of feed supplementation: (i) supplementation with maize stover and (ii) supplementation with cottonseed cake. The heifers were monitored for a period of 18 months for first observable oestrus or onset of puberty. The maize stover group were given maize stover (crop residue) supplementation ad libitum during the dry season; in the cottonseed cake group each heifer received 500 g of cottonseed cake per day during the dry season. The heifers supplemented with cottonseed cake attained puberty at an earlier age (23.9+/-1.2 months) than the heifers supplemented with maize stover (28.2+/-1.3 months; p<0.05). Similarly, heifers on the cottonseed cake supplementation attained puberty at a live weight of 270.5+/-3.5 kg; while the heifers on maize stover attained puberty at 237.6+/-5.8 kg (p <0.05). The cottonseed cake-supplemented heifers had higher daily gains than the maize stover-supplemented heifers. It is concluded that provision of cottonseed cake as a supplement for heifers hastened the onset of puberty when compared to the maize stover supplemented heifers. Puberty can be achieved at an early age with improved nutrition and this can in turn reduce the generation interval and thus increase the rate of genetic gain of indigenous animals. Provision of protein supplements in cattle is recommended, especially in the tropics where marked seasonality of rainfall results in extremely poor pastures and herbage and low available protein.

Age Factors↗

PubMed2000

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

BACKGROUND: Cereals are the most important nutritional component in the human diet. Food-induced allergic reactions to these substances therefore have serious implications, and exhaustive diagnosis is required. Such diagnosis is still difficult because of the incomplete knowledge about major cereal allergens. In particular, few food-induced allergic reactions to maize have been reported, and no information on the allergenic proteins is available. OBJECTIVE: Having observed several anaphylactic reactions to maize, we planned a study to identify maize major allergens and cross-reactivity with other cereals, as well as to peach because the majority of patients also reacted to Prunoideae fruits. METHODS: Twenty-two patients with systemic symptoms after maize ingestion and positive skin prick test responses and serum-specific IgE antibodies to maize were selected. The IgE-reactivity pattern was identified by SDS-PAGE and immunoblotting. The major allergen identified was then purified by HPLC and characterized by mass spectrometry, determination of the isoelectric point value, and N-terminal amino acid sequencing. RESULTS: Sera from 19 (86%) of the 22 patients recognized a 9-kd protein, thus confirming this as the maize major allergen. This protein had an isoelectric point of greater than 9, a molecular mass of 9047.0 d, and no glycosylation. Determination of its N-terminal sequence showed that it was a lipid transfer protein (LTP). By using immunoblotting-inhibition experiments, we demonstrated that the LTP cross-reacts completely with rice and peach LTPs but not with wheat or barley LTPs. N-terminal sequence of the 16-kd allergen (recognized by 36% of patients) showed it to be the maize inhibitor of trypsin. This protein cross-reacts completely with grass, wheat, barley, and rice trypsin inhibitors. CONCLUSION: The major allergen of maize is an LTP with a molecular weight of 9 kd that is highly homologous with the peach LTP, the major allergen of the Prunoideae subfamily.

Adolescent↗

PubMed2005

Maize diversity and ethnolinguistic diversity in Chiapas, Mexico.

The objective of this study is to investigate whether ethnolinguistic diversity influences crop diversity. Factors suggest a correlation between biological diversity of crops and cultural diversity. Although this correlation has been noted, little systematic research has focused on the role of culture in shaping crop diversity. This paper reports on research in the Maya highlands (altitude >1,800 m) of central Chiapas in southern Mexico that examined the distribution of maize (Zea mays) types among communities of two groups, the Tzeltal and Tzotzil. The findings suggest that maize populations are distinct according to ethnolinguistic group. However, a study of isozymes indicates no clear separation of the region's maize into two distinct populations based on ethnolinguistic origin. A reciprocal garden experiment shows that there is adaptation of maize to its environment but that Tzeltal maize sometimes out-yields Tzotzil maize in Tzotzil environments. Because of the proximity of the two groups and selection for yield, we would expect that the superior maize would dominate both groups' maize populations, but we find that such domination is not the case. The role of ethnolinguistic identity in shaping social networks and information exchange is discussed in relation to landrace differentiation.

Biodiversity↗

PubMed2002

A single domestication for maize shown by multilocus microsatellite genotyping.

There exists extraordinary morphological and genetic diversity among the maize landraces that have been developed by pre-Columbian cultivators. To explain this high level of diversity in maize, several authors have proposed that maize landraces were the products of multiple independent domestications from their wild relative (teosinte). We present phylogenetic analyses based on 264 individual plants, each genotyped at 99 microsatellites, that challenge the multiple-origins hypothesis. Instead, our results indicate that all maize arose from a single domestication in southern Mexico about 9,000 years ago. Our analyses also indicate that the oldest surviving maize types are those of the Mexican highlands with maize spreading from this region over the Americas along two major paths. Our phylogenetic work is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands. We also found only modest evidence for postdomestication gene flow from teosinte into maize.

Genes, Plant↗

PubMed2001

Suppression of maize root diseases caused by Macrophomina phaseolina, Fusarium moniliforme and Fusarium graminearum by plant growth promoting rhizobacteria.

A plant growth-promoting isolate of a fluorescent Pseudomonas sp. EM85 and two bacilli isolates MR-11(2) and MRF, isolated from maize rhizosphere, were found strongly antagonistic to Fusarium moniliforme, Fusarium graminearum and Macrophomina phaseolina, causal agents of foot rots and wilting, collar rots/stalk rots and root rots and wilting, and charcoal rots of maize, respectively. Pseudomonas sp. EM85 produced antifungal antibiotics (Afa+), siderophore (Sid+), HCN (HCN+) and fluorescent pigments (Flu+) besides exhibiting plant growth promoting traits like nitrogen fixation, phosphate solubilization, and production of organic acids and IAA. While MR-11(2) produced siderophore (Sid+), antibiotics (Afa+) and antifungal volatiles (Afv+), MRF exhibited the production of antifungal antibiotics (Afa+) and siderophores (Sid+). Bacillus spp. MRF was also found to produce organic acids and IAA, solubilized tri-calcium phosphate and fixed nitrogen from the atmosphere. All three isolates suppressed the diseases caused by Fusarium moniliforme, Fusarium graminearum and Macrophomina phaseolina in vitro. A Tn5:: lacZ induced isogenic mutant of the fluorescent Pseudomonas EM85, M23, along with the two bacilli were evaluated for in situ disease suppression of maize. Results indicated that combined application of the two bacilli significantly (P = 0.05) reduced the Macrophomina-induced charcoal rots of maize by 56.04%. Treatments with the MRF isolate of Bacillus spp. and Tn5:: lacZ mutant (M23) of fluorescent Pseudomonas sp. EM85 significantly reduced collar rots, root and foot rots, and wilting of maize caused by Fusarium moniliforme and F. graminearum (P = 0.05) compared to all other treatments. All these isolates were found very efficient in colonizing the rhizotic zones of maize after inoculation. Evaluation of the population dynamics of the fluorescent Pseudomonas sp. EM85 using the Tn5:: lacZ marker and of the Bacillus spp. MRF and MR-11(2) using an antibiotic resistance marker revealed that all the three isolates could proliferate successfully in the rhizosphere, rhizoplane and endorhizosphere of maize, both at 30 and 60 days after seeding. Four antifungal compounds from fluorescent Pseudomonas sp. EM85, one from Bacillus sp. MR-11(2) and three from Bacillus sp. MRF were isolated, purified and tested in vitro and in thin layer chromatography bioassays. All these compounds inhibited R. solani, M. phaseolina, F. moniliforme, F. graminearum and F. solani strongly. Results indicated that antifungal antibiotics and/or fluorescent pigment of fluorescent Pseudomonas sp. EM85, and antifungal antibiotics of the bacilli along with the successful colonization of all the isolates might be involved in the biological suppression of the maize root diseases.

Antibiosis↗

PubMed2004

Multi-trophic level interactions in a cassava-maize mixed cropping system in the humid tropics of West Africa.

Multi-trophic level interactions in a mixed crop, involving cassava and maize, were studied in derived-savanna in Benin, West Africa. Two trials were planted, one during the short rainy season two months before onset of the dry season and one during the long rainy season in spring. Key pests under study on maize were the noctuid Sesamia calamistis Hampson and the pyralids Eldana saccharina Walker and Mussidia nigrivenella Ragonot, and on cassava, the exotic mealybug, Phenacoccus manihoti Matile-Ferrero and its encyrtid parasitoid Apoanagyrus lopezi De Santis. Both crops received insecticide treatments to assess the crop loss by a pest species. On maize, intercropping with cassava reduced egg and immature numbers of S. calamistis by 67 and 83%, respectively, as a result of reduced host finding by the ovipositing adult moth and of higher egg parasitism by Telenomus spp. Both trials showed similar effects on maize yields: on insecticide-treated maize, intercropping with cassava reduced maize yields by 9-16%, while on untreated maize the net effect of reduced pest density and increased plant competition resulted in zero yield differences; yield losses were lower in inter- compared to monocropped maize. For cassava, cropping system had no effect on parasitism by A. lopezi. Yield differences between mono- and intercropped cassava depended on time of harvest: they were large at the beginning and zero at final harvest. Land equivalent ratios were mostly > 1.5 indicating that a maize/cassava mixed crop, protected or unprotected, considerably increased the productivity per unit area of land.

Agriculture↗