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PubMed1991

Early recognition in the Rhizobium meliloti-alfalfa symbiosis: root exudate factor stimulates root adsorption of homologous rhizobia.

Adsorption of Rhizobium meliloti to alfalfa roots before their infection and nodule formation shows the specificity of the symbiotic association (G. Caetano-Anollés and G. Favelukes, Appl. Environ. Microbiol. 52:377-382, 1986). The time course of specific adsorption of R. meliloti (10(3) to 10(4) cells per ml) to roots shows an initial lag period of 3 h, suggesting that either or both symbionts must become conditioned for the adsorption process. Preincubation of R. meliloti L5-30 for 3 h with dialyzed alfalfa root exudate (RE) markedly increased early adsorption of rhizobia to alfalfa roots. The activity in RE was linked to a nondialyzable, thermolabile, trypsin-sensitive factor(s), very different from the root-exuded flavonoid compounds also involved in early Rhizobium-legume interactions. The lack of activity in the RE from plants grown in 5 mM NO3- suggested its negative regulation by the nitrogen nutritional status of the plant. Preincubation of R. meliloti with heterologous clover RE did not stimulate adsorption of rhizobial cells to roots. A short pretreatment of RE with homologous (but not heterologous) strains eliminated the stimulatory activity from solution. The stimulation of adsorption of R. meliloti to alfalfa roots was strongly dependent on the growth phase of the rhizobia, being greater at the late exponential stage. Nevertheless, the capacity of R. meliloti L5-30 to eliminate from solution the stimulatory activity in RE appeared to be constitutive in the rhizobia. The low concentration of rhizobial cells used in these experiments was critical to detect the stimulation of adsorption. The early interaction of spontaneously released alfalfa root macromolecular factor(s) and free-living R. meliloti, which shows the specificity and regulatory properties characteristic of infection and nodulation, would be an initial recognition event in the rhizosphere which triggers the process of symbiotic association.

Bacterial Adhesion↗

PubMed1975

[Effect of alfalfa meal on experimental hyperlipidemia].

The influence of alfalfa meal on hyperlipidemia induced by dietary cholesterol was examined and changes in serum total cholesterol (TC), triglycerides (TG) and non-esterified fatty acid (NEFA) in rabbits were recorded. Serum lipid levels of groups treated with alfalfa meal (R-1) as well as those not treated (R-2) were found to be elevated. TC of R-1 was lower than that of R-2. The inhibition effect of alfalfa meal on elevation of TC was apparent to a certain extent. The inhibition effect of alfalfa meal on elevation of TG and NEFA was greater than that of TC, thus it is suggested that alfalfa meal can be successfully utilized for experiments with lipids, when the rabbit is the experimental animal of choice. Effect of riboflavine-2,3,4,5-tetranicotinate (RN-4) on changes of TC, TG and NEFA in rats fed 1% cholesterol diet was also examined. RN-4 was mixed in the diet (0.5, 0.25 and 0.125%). TG levels in groups treated with RN-4 (Rt-2, Rt-3 and Rt-4) were lower than previously observed.

Animal Feed↗

PubMedDate not supplied

Effect of alkaline-stabilized biosolids on alfalfa molybdenum and copper content.

Agricultural utilization of biosolids poses a potential risk to ruminant animals due to transfer of Mo from biosolids to forage to the animal in amounts large enough to suppress Cu uptake by the animal. Alkaline-stabilized biosolids (ASB) must be given particular consideration in assessment of Mo risk because the high pH of these biosolids could increase Mo and decrease Cu uptake by forage legumes. In this 3-yr field experiment, ASB and ground agricultural limestone (AL) were applied based on their alkalinity at rates equivalent to 0, 0.5, 1.0, and 2.0 times the lime requirement of the soil and alfalfa (Medicago sativa L.) was grown. Alfalfa yield was similar with AL and ASB except in the second year when ASB produced larger yields, apparently due to increased B availability with ASB. Application of ASB did not detectably increase extractable soil Mo (0- to 15-cm depth), but increased alfalfa Mo uptake in all cuttings with yield-weighted uptake coefficients (UCs) of 8.07 and 7.11 following the first and second ASB applications, respectively. Although ASB increased extractable soil Cu, and alfalfa Cu content was greater with ASB than with AL, yield-weighted alfalfa Cu to Mo ratio was decreased by ASB to levels near 3. These results suggest that ASB may have a greater effect on Mo uptake and Cu to Mo ratio of forage legumes than do other biosolids. Additional research is needed to determine implications of larger Mo cumulative loading with ASB for Mo risk, particularly in the soil pH range of 7 to 8.

Animal Feed↗

PubMed1990

Energy components of growth in Holstein steers fed formaldehyde- and formic acid-treated alfalfa or orchardgrass silages at equalized intakes of dry matter.

Energy retention was compared in Holstein steers fed either alfalfa or orchardgrass silages for 164 d at either 65 or 90 g DM/kg.75 BW daily in a 2 x 2 factorial. Energy retention was estimated by slaughter-balance using an initial kill of eight steers at 216 kg and a final kill of eight steers per treatment at 326 kg. The ADG was not affected (P greater than .05) by silage, but steers fed alfalfa gained less (P less than .001) gut fill (they lost gut fill) and gained more (P less than .001) of the following than steers fed orchardgrass: empty body, 23%; fat, 50%; fat-free matter, 18%; protein, 16%; water, 17%; ash, 43%; gross energy, 31%; and carbon, 38%. With retained energy at 1.15 Mcal/d, retained energy was equally distributed between fat and protein. Increments of daily retained energy greater than 1.15 Mcal were deposited as 76% to fat and 24% to protein; this distribution was not affected by silage. The energy requirement for maintenance, with BW adjusted to equal gut fill, was not different (P greater than .05) at 130 kcal ME/kg.75 BW for steers fed alfalfa vs 125 for steers fed orchardgrass. Although not significant (P greater than .05), retained energy/ME intake above maintenance was 13% greater for steers fed alfalfa (.261) than for steers fed orchardgrass (.230), which supports the difference observed by calorimetry. The difference in dietary protein (25.6 vs 20.5%) did not contribute to the difference in energy retention because the differences in fat and protein retention could be explained totally by differences in daily energy deposition. The higher NDF of orchardgrass, or other fiber components, seems to be the most probable cause of its somewhat lower partial energetic efficiency relative to alfalfa.

Animals↗

PubMed1992

Utilization of energy and nitrogen by yearling Holstein cattle fed direct-cut alfalfa or orchardgrass ensiled with formic acid plus formaldehyde.

First-growth orchardgrass and alfalfa were harvested at two stages of maturity, treated with formic acid plus formaldehyde, and ensiled as direct-cut silage during 1978 and 1979. The 1978 silages were fed to eight yearling Holstein heifers (average BW 273 kg), and the 1979 silages were fed to eight yearling Holstein steers (average BW 264 kg) in replicated 4 x 4 Latin square experiments to measure total energy and N balance using the Beltsville open-circuit respiration calorimeters. Silage was offered daily at 70 g of DM/kg.75 BW, a rate that was essentially ad libitum for late-maturity orchardgrass, but restricted for the other three silages within each experiment. Cattle fed alfalfa used ME for growth with greater efficiency (55%) than did cattle fed orchardgrass (40%). Cattle fed orchardgrass achieved the same tissue N retention at a lower total N intake than did cattle fed alfalfa. Differences in tissue N retention were accounted for by differences in N intake insoluble in autoclaved ruminal fluid, but soluble in acid detergent, a fraction termed available N. At equal intake of ME and available N, cattle fed alfalfa gained more tissue energy than those fed orchardgrass and gained tissue protein similarly to cattle fed orchardgrass. Fractions composing digestible OM were different between forage types but similar within forage type between maturities at harvest. More efficient use of ME for growth by animals fed alfalfa compared with orchardgrass may be related to differences in digestible OM composition, load of digestive tract content, and composition of absorbed nutrients.

Animals↗

PubMed1995

A biotechnological approach to improving the nutritive value of alfalfa.

The postruminal supply of the sulfur-containing amino acids, methionine and cysteine, has been reported to be a major limitation to wool growth in sheep. We aim to improve the protein quality of forage for ruminants by introducing into alfalfa chimeric genes encoding a ruminally stable, sulfur amino acid-rich protein from sunflower seeds. Four gene constructs were transferred to Australian commercial cultivars of alfalfa using Agrobacterium tumefaciens-mediated transformation and selection with phosphinothricin (PPT). Modification of the sunflower seed albumin protein-coding region by addition of the coding information for an endoplasmic reticulum (ER) retention signal was found to greatly increase the level to which the sulfur amino acid-rich protein accumulated in the leaves of transgenic alfalfa plants. The Cauliflower Mosaic Virus (CaMV) 35S promoter and two light-regulated plant gene promoter regions were compared for their ability to direct high-level expression of the introduced genes in alfalfa leaves. The highest expression of sunflower seed albumin was found in transformants bearing a gene incorporating the promoter from the Arabidopsis thaliana ats1A gene, which encodes the ribulose bisphosphate carboxylase small subunit. The highest level of sunflower seed albumin found in transgenic alfalfa leaves was estimated to constitute .1% of soluble leaf protein. This level of accumulation of the foreign protein would be predicted to supply an extra 40 mg of sulfur amino acids daily to sheep fed the modified forage. Published studies in which wool growth rates were significantly increased employed supplementation of approximately 1 to 2 g of sulfur amino acids daily.

Agrobacterium tumefaciens↗

PubMed1996

Effect of storage temperature and time on fiber content of fresh and ensiled alfalfa.

To determine effects of storage temperature and time on fiber content, fresh alfalfa (late vegetative) was hand-clipped from three locations (blocks) and stored fresh or ensiled at -20 degrees C or +60 degrees C for 0, 24, 48, 96, 168, or 336 h. The experimental design was a randomized complete block with a 2 x 2 factorial arrangement of treatments. Main effects were method of forage conservation (fresh or ensiled) and temperature of storage (-20 degrees C or + 60 degrees C). Length of storage (0, 24, 48, 96, 168, or 336 h) was in the subplot. Conservation method x storage temperature x time interactions were detected (P < .05) for NDF, IVDMD, ADIN, and N content of NDF. Large increases in alfalfa NDF were observed up to 168 h of storage at 60 degrees C, whereas when fresh alfalfa was stored at -20 degrees C, small increases were observed up to 48 h but a large increase was observed after 168 h. Ensiled alfalfa stored at -20 degrees C had no change in NDF content. Contributors to increased NDF seemed due to changes in protein solubility and glycosylamine formation when fresh forage was stored at 60 degrees C, and changes in protein solubility, glycosylamine formation, and Maillard product formation when ensiled forage was stored at 60 degrees C. At -20 degrees C, formation of adducts with arabinose and glucose from nonstructural carbohydrates as well as polymerization and fragmentation of cell wall monosaccharides probably contributed to altered NDF content of alfalfa.

Arabinose↗

PubMed2000

Effect of individual terpenes on consumption of alfalfa pellets by sheep.

We examined effects of individual terpenes on alfalfa pellet intake of lambs in five experiments. Forty-five lambs (nine lambs/treatment) were individually fed alfalfa pellets sprayed with either p-cymene, alpha-humulene, 1,8-cineole, 3-carene, or sabinene at one of five concentrations (one terpene per experiment). Treatments (0, .5, 1, 2, and 10x) were multiples of the concentration (x) of a specific terpene in tarbush that was related to differential herbivory by livestock in previous studies. Terpenes were applied to alfalfa pellets (.64 kg x lamb(-1) x d(-1), DM basis), and consumption was measured during a 20-min interval for 5 d. Lambs were adapted to handling and pen feeding for 10 d and were maintained and fed alfalfa pellets in one group (except during 20-min tests) at a mean total daily intake of 4.7% of BW (DM basis). None of the five compounds decreased alfalfa pellet consumption during the 20-min interval. These five mono- and sesquiterpenes do not seem to be responsible for differential herbivory of individual tarbush plants by livestock.

Animals↗

PubMed2001

Retention time of macerated alfalfa hay and silage in sheep.

Fresh alfalfa was mowed and conditioned mechanically at four levels: a control (rubber rolls), macerated once (a single passage through three finely corrugated rolls set at 1-mm clearance), macerated twice (two passages), and macerated thrice (three passages). Alfalfa was then field-wilted either for 45 h and conserved as chopped silage at 30% dry matter (DM) or for 94 h and stored as baled hay at 85% DM. The eight forage treatments (four mechanical conditioning levels x two conservation systems) were fed to 24 sheep (three replications per treatment) during 5 wk. At the beginning of wk 5, a 15-g sample of chromium-mordanted forage (3.5% Cr) was fed to each sheep, and feces samples were collected at 30 different times over 7 d, between 10 h and 168 h after Cr ingestion. Four models were used to estimate the passage rates, the time delay, and the mean retention time (MRT). A two-compartment time-dependent model and a multicompartment model produced the best fit (average r2 of 0.96) to represent the Cr concentration in the feces over time. When compared with alfalfa hay, alfalfa silage had a higher (P < 0.01) time-dependent turnover rate (0.0949 vs 0.0733/h), a lower (P = 0.03) time delay (9.1 vs 11 h), and a lower (P = 0.04) MRT (57.8 vs 64.4 h). Maceration did not affect significantly (P > 0.10) the time delay or the MRT. However, the MRT of macerated alfalfa hay tended to be higher than the MRT of control hay. Experimental data based on marker concentration in the feces can be used satisfactorily to assess differences in MRT between treatments, but they should be used with caution to estimate the partition of retention time within the gastrointestinal tract.

Animals↗

PubMed2002

Effects of four mono- and sesquiterpenes on the consumption of alfalfa pellets by sheep.

Effects of individual terpenes on alfalfa pellet intake by lambs were examined in four experiments. Forty-five lambs (nine lambs/treatment) were individually fed alfalfa pellets sprayed with either camphene, myrcene, caryophyllene oxide, or beta-pinene at one of five concentrations (one terpene per experiment). Treatments (0, 0.5, 1, 2, and 10x) were multiples of the concentration (x) of a specific terpene in tarbush. Terpenes were applied to alfalfa pellets (0.64 kg x lamb(-1) x d(-1), DM basis), and consumption was measured during a 20-min interval for 5 d. Lambs were maintained and fed alfalfa pellets in one group (except during 20-min tests) at a mean total daily intake of 4.7% of BW (DM basis). Camphene and caryophyllene oxide tended to decrease intake (linear contrasts were P = .0651 and P = .0504, respectively), whereas myrcene and beta-pinene exerted no effect on the consumption of alfalfa pellets by lambs. Camphene and caryophyllene oxide may be involved in the differential herbivory of individual tarbush plants by livestock.

Animal Feed↗

PubMed1985

Digestibility of fiber components and reproductive performance of sows fed high levels of alfalfa meal.

Two experiments were conducted with second-parity sows fed either 5 or 50% alfalfa meal diets (Exp. 1) or 5, 50 or 95% alfalfa meal diets (Exp. 2) beginning 30 d after breeding and continuing through lactation, 21 d postpartum. Diets in both experiments were calculated to be equal in crude protein, but different in metabolizable energy content. Feed intake was restricted to 2 kg/d during gestation and ad libitum during lactation. Sows were tethered in metabolism crates 45 d after breeding. Total feces were collected during two 5-d collection periods, 60 and 100 d after breeding. Digestibilities of dry matter, fiber components (neutral detergent fiber, acid detergent fiber, hemicellulose and cellulose), protein and energy were determined in both experiments for all diets and periods of gestation. In both experiments, there was a reduction (P less than .05) in digestibility of dry matter, fiber components, protein and energy with increasing fiber levels for both periods of gestation. In Exp. 1, the decrease in digestibility of dry matter, neutral detergent fiber, acid detergent fiber, cellulose and energy was greater at 100 d gestation than at 60 d in sows fed 50% alfalfa. In Exp. 2, 50 and 95% dietary alfalfa reduced 60-d digestibilities of dry matter, all fiber constituents, energy and protein; these digestibilities were further reduced (P less than .05) at 100 d of gestation. In Exp. 1, weight gains of sows fed 5 and 50% alfalfa diets from breeding to 109 d gestation, were 42 and 18 kg/sow (5 greater than 50% level, P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1986

Comparison of the effects of three methods of harvesting and storing alfalfa on nutrient digestibility by lambs and feedlot performance of steers.

Two lamb digestion and three steer growth experiments were conducted to study the feeding value of alfalfa harvested as direct-cut silage (DCS) with grain added prior to ensiling or as low-moisture silage (LMS) or hay with grain added at feeding. In all experiments, alfalfa-grain mixtures contained approximately 50% alfalfa and 50% concentrate (dry matter [DM] basis). In Exp. 1, lambs fed DCS alone consumed less DM than lambs fed LMS or hay alone or any of the alfalfa-grain mixtures. Apparent digestibilities of DM and fiber components were higher (P less than .05) for DCS than for LMS or hay. Lambs that were fed LMS digested more (P less than .05) DM and fiber components than lambs fed hay. Addition of grain resulted in increased (P less than .05) DM digestibility and decreased (P less than .05) digestibilities of neutral detergent fiber and acid detergent fiber. In Exp. 2, growing steers (271 kg) fed DCS-grain had increased (P less than .05) weight gains compared with steers fed hay-grain. Steers fed any of the alfalfa-grain mixtures gained weight more rapidly (P less than .05) than steers fed corn silage (CS)-based diets. In a third experiment, finishing steers (283 kg) fed DCS-grain, LMS-grain, hay-grain or CS-based diets performed similarly (P greater than .05), although steers fed DCS-grain had higher (P less than .05) dressing percentages and yield grades than steers that were fed the other three diets and were fatter (P less than .05) than those fed LMS-grain or CS. In Exp. 4, lambs fed DCS-grain or LMS-grain had higher (P less than .05) apparent DM and organic matter digestibilities than lambs fed CS-based diets with similar forage:grain proportions. In Exp. 5, finishing steers (326 kg) fed DCS-grain gained similarly (P greater than .05) to steers fed LMS-grain or an 85% concentrate diet based on high-moisture corn. Steers fed CS diets had lower (P less than .05) gains and increased (P less than .05) feed per gain compared with steers fed DCS-grain, LMS-grain or high-moisture corn.

Animal Feed↗

PubMed1987

Digestibility and rate of passage by lambs of water-stressed alfalfa.

Two lamb digestion experiments were conducted to evaluate the effect of alfalfa [Medicago sativa (L.)] grown under varying levels of water deficiency (stress) on the rate of passage and digestibility of various fibrous components. Experiment 1 consisted of a randomized complete block design in which 12 Suffolk X Hampshire crossbred wethers averaging 40 kg were fed alfalfa hay grown at three (10, 15 or 20 cm water/ha) levels of water per harvest. Experiment 2 consisted of a switchback design in which four Hampshire wethers averaging 45 kg were fed alfalfa hay grown at two (5 or 20 cm/ha) levels of water per harvest. Forage yields ranged from 1,420 (10 cm/ha in Exp. 1) to 4,200 (20 cm/ha in Exp. 2) kg/ha. In both experiments, water stress reduced cell wall constituents (neutral detergent fiber), acid detergent fiber, lignin and cellulose content of the alfalfa hay. Organic matter digestibility was decreased when the percentage of leaves fell below 60% at the highest yield. Digestibility of N and the rate of NDF digestibility were not affected by water stress. The second experiment additionally included nutrient balance and rate of passage measurements. Greater (P less than .10) amounts of N and P were absorbed from water-stressed than nonstressed hay. Ruminal retention time of particulate markers tended (P less than .10) to increase with greater water stress. The results of this study are interpreted to indicate that while moderate water stress may have little effect on in vivo digestibility of alfalfa, severe stress may reduce digestibility of fibrous fractions and total organic matter.

Animal Feed↗

PubMed1988

Net absorption and oxygen consumption by Holstein steers fed alfalfa or orchardgrass silage at two equalized intakes.

The objective of this experiment was to compare net nutrient absorption and oxygen consumption by portal-drained viscera (PDV) of catheterized Holstein steers (333 kg) when fed alfalfa or orchardgrass silage at two equalized intakes. The design was a 4 X 4 Latin square with a 2 X 2 factorial arrangement of alfalfa or orchardgrass fed at 65 or 90 g dry matter/kg.75 live weight daily. Blood flow through PDV (dilution of p-aminohippurate), net nutrient absorption and oxygen consumption (venoarterial concentration differences times blood flow) were measured hourly for 12 h, followed by measurement of N and energy balance over 7 d. Compared with orchardgrass, steers when fed alfalfa absorbed more NH3-N (P less than .05), branched-chain volatile fatty acids (P less than .10) and n-valerate (P less than .05). Silage type did not affect (P greater than .10) blood flow to or O2 consumption by PDV or net absorption of glucose, L-lactate, acetate, propionate, urea-N, alpha-amino N or most amino acids. Oxygen consumption by PDV as a percentage of whole-animal O2 consumption was not different (P greater than .10) for steers when fed orchardgrass (27.2) or when fed alfalfa (23.6). Interrelationships between N and energy metabolism were responsible for the increased (P less than .05) metabolizable energy/kilogram silage dry matter and increased (P = .10) N retention by steers when fed alfalfa compared with orchardgrass. The PDV accounted for a substantial portion of whole-animal O2 consumption.

Animal Feed↗

PubMed2002

Effects of particle size of alfalfa-based dairy cow diets on site and extent of digestion.

Effects of ratio of alfalfa silage to alfalfa hay and forage particle size on nutrient intakes, site of digestion, rumen pools, and passage rate of ruminal contents were evaluated in a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. The diets consisted of 60% barley-based concentrate and 40% forage made up either of 50:50 or 25:75 of alfalfa silage:alfalfa hay and alfalfa hay was either chopped or ground. Lactating dairy cows surgically fitted with ruminal and duodenal cannulas were used and offered ad libitum access to a total mixed ration. Intakes of nutrients were increased by increasing ratio of silage to hay but were not affected by particle size of forage. Change in ratio of silage to hay of diets did not affect site and extent of digestion. However, increased forage particle size of the diets improved digestibility of fiber and N in the total tract, and as well as digestibility of organic matter, starch, and acid detergent fiber in the intestine. There was a shift of starch digestion from the rumen to the intestine when forage particle size was increased, although total digestion of starch was not changed. Ruminal microbial protein synthesis and microbial efficiency also improved with increasing forage particle size. Cows fed ground hay versus chopped hay had significantly lower rumen wet mass regardless of the ratio of silage to hay. Reduced forage particle size also lowered ruminal nutrient pool size for cows fed the high silage diet. Ruminal passage rates of liquid and solid were decreased by reducing the ratio of silage to hay, and retention time of solids in the total tract was shortened by reducing forage particle size. These results indicate that manipulating ratio of silage to hay in the diets of dairy cows changed feed intake but had little effect on digestion. In contrast, increased forage particle size in dairy cow diets improved fiber digestion and microbial protein synthesis in the rumen, and shifted starch digestion from the rumen to the intestine. Dietary particle size, expressed as physically effective neutral detergent fiber, was a reliable indication of ruminal microbial protein synthesis and nutrient digestion.

Animal Nutritional Physiological Phenomena↗

PubMed2004

Lactation performance of holstein cows fed fescue, orchardgrass, or alfalfa silage.

Perennial grasses are increasingly being used as an integral part of nutrient management plans, but fescue (Festuca arundinacea Schreb.) is often overlooked because of perceived intake problems. A 30-d study was conducted to evaluate the lactation performance of cows fed a fescue silage-based total mixed ration (TMR) compared with orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.) silage-based TMR, when forages are harvested at recommended neutral detergent fiber (NDF) levels. Holstein cows (body weight [BW] = 627 +/- 66.0 kg, milk yield = 40.9 +/- 6.93 kg/d, parity = 2.6 +/- 1.44, days in milk = 152 +/- 24.5) were randomly assigned to treatment. Statistical design was a randomized complete block with 10 cows per treatment. The 5 treatments consisted of TMR using first-cutting alfalfa, and first- and second-cutting orchardgrass and tall fescue silage. Diets were formulated to provide 0.95% of BW as forage NDF and contained approximately 18% CP and 1.6 mcal/kg. This resulted in diets of about 30% NDF; for a 612-kg cow, approximately 5.8 kg/d of forage NDF was fed. Second-cutting, grass-based TMR had lower intake than alfalfa and first-cutting forage TMR. Cows consuming second-cutting orchardgrass had lower milk production than did cows consuming other forage TMR. Cows fed fescue TMR had higher milk production than those fed orchardgrass. Indigestible residues were higher, and NDF digestibilities were lower, in second-cutting forages vs. first-cutting forages, likely contributing to the differences observed in intake and resulting differences in milk production. Dairy cows consumed the first-cutting fescue TMR readily and performed as well as those on alfalfa or first-cutting, orchardgrass-based TMR in terms of lactation performance, but fescue and orchardgrass rations will require more concentrate in the ration than alfalfa.

Animal Nutritional Physiological Phenomena↗

PubMed1992

Impact of alfalfa maturity and preservation method on milk production by cows in early lactation.

Ninety-six cows in early lactation were used in two experiments to measure the impact of alfalfa maturity (early or midbud vs. early or midbloom) and method of forage preservation (silage vs. hay) on DMI and milk production. Silage diets were fed as TMR, and hay was fed separately from grain. All diets contained 60% alfalfa (dry basis) and were balanced for 19% CP. Maturity had little effect on milk production in either experiment. Adjusted milk production for early cut silage, late cut silage, early cut hay, and late cut hay were 33.6, 33.4, 30.7, and 32.1 kg/d for Experiment 1 and 38.1, 37.0, 35.0 and 35.0 kg/d for Experiment 2. Increased alfalfa maturity tended to reduce DMI. Cows fed the silage diets consumed 1.2 kg more DM and produced an average of 2.1 kg more milk daily in Experiment 1 than those fed the hay diets. All treatment groups consumed similar amounts of DM in Experiment 2; however, cows fed silage produced 2.6 kg/d more milk than those fed hay. Preserving alfalfa as silage and feeding in a TMR to cows in early lactation resulted in greater milk production via increased DMI or improved feed efficiency compared with preserving alfalfa as hay and feeding grain separately.

Animal Feed↗

PubMed1992

Impact of stage of maturity and method of preservation of alfalfa on digestion in lactating dairy cows.

Four multiparous Holstein cows in midlactation were fed 60:40 forage:grain (dry basis) diets containing first-cutting alfalfa harvested at the early bud or early flower stage of maturity. Each of the two maturities was preserved as silage and hay. A 4 x 4 Latin square design experiment (28-d periods) was conducted to measure the impact of alfalfa maturity and method of preservation on milk production and composition, intake, digestion, digesta passage, and particle size of digesta. Milk production and composition were not affected by treatment. Increases in fiber intake resulted from increased maturity and preservation as hay, but this did not appear to limit DMI or milk production. Both increased maturity and preservation as hay resulted in the following effects in cows: more time spent ruminating, greater total chewing time, greater wet and dry rumen fill, and a greater volume of rumen contents. Rumen retention time of La applied to forage was 6 h less, and 0-h disappearance of DM from dacron bags was greater for silage than hay. In situ DM disappearance rates averaged 15%/h for silage and 9.5%/h for hay. Lag time was related inversely to 0-h disappearance. Masticates and mixed rumen samples from cows fed hay showed a greater percentage of DM as particles greater than or equal to 9.5 mm in length. Gross feed efficiency was greater for cows fed alfalfa silage than for those fed alfalfa hay, probably because of more rapid digestion and passage. The potential for rumen fill to limit intake in high producing cows appears to be greater for alfalfa preserved as hay than that preserved as silage.

Animal Feed↗