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The orbitofrontal cortex: neuronal activity in the behaving monkey.

Single unit recording of neurons in the orbitofrontal cortex of the alert rhesus monkey was used to investigate responses to sensory stimulation. 32.4% of the neurons had visual responses that had typical latencies of 100-200 ms, and 9.4% responded to gustatory inputs. Most neurons were selective, in that they responded consistently to some stimuli such as foods or aversive objects, but not to others. In a number of cases the neurons responded selectively to particular foods or aversive stimuli. However, this high selectivity could not be explained by simple sensory features of the stimulus, since the responses of some neurons could be readily reversed if the meaning of the stimulus (i.e. whether it was food or aversive) was changed, even though its physical appearance remained identical. Further, some bimodal neurons received convergent visual and gustatory inputs, with matching selectivity for the same stimulus in both modalities, again suggesting that an explanation in terms of simple sensory features is inadequate. Neurons were also studied during the performance of tasks known to be disrupted by orbitofrontal lesions, including a go/no go visual discrimination task and its reversal. 8.6% of neurons had differential responses to the two discriminative stimuli in the task, one of which indicated that reward was available and the other saline. Reversing the meaning of the two stimuli showed that whereas some differential units were closely linked to the sensory features of the stimuli, and some to their behavioural significance, others were conditional, in that they would only respond if a particular stimulus was present, and if it was the one being currently rewarded. Other neurons had activity related to the outcome of the animal's response, with some indicating that reinforcement had been received and others, that an error had been made and that a reversal was required. Thus, neurons in the orbitofrontal cortex possess highly coded information about which stimuli are present, as well as information about the consequences of the animal's own responses. It is suggested that together they may constitute a neuronal mechanism for determining whether particular visual stimuli continue to be associated with reinforcement, as well as providing for the modification of the animal's behavioural responses to such stimuli when those responses are no longer appropriate.

Animals↗

Motor and premotor mechanisms of licking.

The location, organization and anatomical connections of a central pattern generator (CPG) for licking are discussed. Anatomical and physiological studies suggest a brainstem location distributed within several subdivisions of the medullary reticular formation (RF). The involvement of widespread RF regions is evident from brainstem recording experiments in awake freely moving preparations and studies employing electrical stimulation of the frontal cortex to produce ororhythmic activity. The complex multifunctional properties of RF neurons producing licking are indicated by their activity during licking, swallowing and the rejection of an aversive gustatory stimulus. Anatomical studies place descending inputs to a brainstem CPG for licking to widely distributed areas of both the medial and lateral RF. In contrast, most projections originating from brainstem orosensory nuclei terminate primarily within the lateral RF. Because many pre-oromotor neurons appear concentrated largely in the intermediate zone of the RF (IRt), it is hypothesized that neurons from both lateral and medial sites converge within the IRt to control oromotor function.

Animals↗

Neuronal activities in the monkey primary and higher-order gustatory cortices during a taste discrimination delayed GO/NOGO task and after reversal.

The correlation between different gustatory areas in the frontal operculum, orbitofrontal area, and insula and the representation of different aspects of cues during a salt-water discrimination delayed GO/NOGO task was studied in a Japanese monkey. Four groups were identified among 169 neurons responding to cues before/after task reversal. Group I (n=78) responded to the physicochemical nature of the cue, Group II (n=8) responded to both the physicochemical nature of the cue and the subsequent behavior, Group III (n=51) (three subgroups) produced discharges related to the subsequent behavior, and Group IV (n=32) produced non-differential responses probably related to attention. The primary gustatory areas (area G and the oral part of area 3) almost exclusively contained Group I neurons, whereas the so-called secondary gustatory areas (the PrCO and area 12) contained most of the Group III neurons. Group IIIc showed discharges accelerating to the LED onset, probably representing preparation for subsequent behavior, and the response differed between the PrCO and area 12. The PrCO also contained Group IV neurons. The primary gustatory areas process pure gustatory signals, whereas the PrCO and area 12 may be involved in gustatory perception, attention, or behavior.

Action Potentials↗

Shifting gustatory thresholds and food cravings during pregnancy as expanding uterine-induced steady potential shifts within the insula: an hypothesis.

A logical extrapolation from the principle that structure dictates function is that transient or anomalous experiences are consequences of simultaneous stimulations of proximal brain regions not typically co-activated. In this paper the occasional shifts in gustatory threshold during the menstrual cycle, the craving for unusual tastes experienced by some during pregnancies, and, the reports by postmenopausal women of the "burning mouth syndrome" are hypothesized to be artifacts of the proximity of gustatory and uterine representations within the female insula. Transient (menstrual) or tonic (pregnancy) stimulation within the uterus might shift the locus of neuronal activity within the insula to include adjacent gustatory neurons and consequently alter taste experiences. Specific tests of this hypothesis are suggested.

Adult↗

Amygdaloid connections with posterior insular and temporal cortical areas in the rat.

The connections of the amygdala with the insular and temporal cortices were examined by injecting wheat germ agglutinin conjugated to HRP (WGA-HRP) into the rat cortex. Following injections into the posterior agranular insular area (AIp) or perirhinal cortex (PR), bands of labeled neurons extending across nuclear boundaries were observed in the amygdala. These neuronal bands involved cells in the lateral, basolateral, and basomedial nuclei as well as the periamygdaloid cortex. Other nuclei of the corticomedial amygdala and the ventral endopiriform nucleus also exhibited retrogradely labeled cells. Anterograde label was observed in nuclei containing labeled neurons and in the central nucleus. Injections into gustatory, somatosensory, and auditory neocortical areas located dorsal to AIp and PR labeled small numbers of cells in the lateral and basolateral nuclei. Injections into AIp, PR, and, to a lesser extent, dorsally adjacent neocortical areas produced both retrograde and anterograde labeling in the contralateral amygdala. The main nuclei with contralateral insular and temporal projections are the basomedial nucleus, ventral endopiriform nucleus, and nucleus of the lateral olfactory tract. The contralateral central nucleus and to a lesser extent the lateral nucleus exhibited anterograde labeling. The pattern of retrograde labeling seen with injections at different rostrocaudal levels of the AIp-PR continuum indicates that amygdalocortical projections to these areas exhibit an overlapping topographical organization. Comparison of the results of this study with findings on amygdaloprefrontal cortical efferents suggests that amygdaloid projections to the entire fronto-insulo-temporal mesocortical field are topographically organized.

Amygdala↗

Thalamocortical relations in taste aversion learning: II. Involvement of the medial ventrobasal thalamic complex in taste aversion learning.

Previous neurobehavioral studies have implicated the gustatory thalamocortical relay as a functional substrate of conditioned taste aversion (CTA) learning. These experiments were conducted to examine the involvement of the gustatory thalamic nuclei in fundamental taste reactivity, gastrointestinal reactivity, and CTA learning. In Experiment 1, bilateral electrolytic lesions were produced in the medial ventrobasal thalamic complex (VBm), including the thalamic gustatory nuclei, in one group of rats. A separate group of rats received control lesion placements in the mediodorsal-periventricular (MD-PV) thalamic nuclei. Animals then received preference-aversion taste tests followed by CTA conditioning. At the conclusion of conditioning, lesions were produced in the anterior insular gustatory neocortex (AIGN) to evaluate whether or not the AIGN contributed to CTA learning in animals lacking VBm thalamus. Results of Experiment 1 indicated that control lesions did not disrupt taste reactivity, gastrointestinal reactivity, or CTA learning. Destruction of VBm thalamus attenuated taste reactivity to sucrose, citric acid, and quinine hydrochloride; however, such lesions did not impair normal taste reactivity to sodium chloride. Lesion placements in VBm thalamus also did not reliably impair gastrointestinal reactivity to ingested LiCl. Elimination of VBm thalamus markedly attenuated CTA learning. Results of neocortical lesion manipulations showed that the AIGN contributed to initial CTA learning in animals lacking MD-PV thalamus but that the AIGN did not mediate initial CTA learning in animals lacking VBm thalamus. Whether animals lacking VBm thalamus used olfactory cues associated with drinking solutions to acquire CTAs was evaluated in Experiment 2. Results of Experiment 2 demonstrated that animals lacking VBm thalamus and the olfactory bulbs could not acquire aversions to ingested LiCl following eight conditioning trials. These experiments demonstrate that destruction of VBm thalamus, including the gustatory thalamic nuclei, is sufficient to prevent CTA learning.

Afferent Pathways↗

Inferior olive lesions impair concurrent taste aversion learning in rats.

Taste aversion learning can be established according to two different procedures, concurrent and sequential. For the concurrent task, two different taste stimuli are offered at the same time, one associated with simultaneous intragastric administration of an aversive stimulus and the other associated with physiological saline. This discrimination is learned by sham-lesioned control animals and by animals with lesions in the cerebellar cortex but not by rats lesioned in the inferior olive. At the same time, animals with lesions in the inferior olive and sham-lesioned animals achieve sequential learning when the gustatory stimuli are offered individually during each daily session. The results obtained show that electrolytic lesions in the inferior olive impair acquisition of concurrent learning and are analyzed in terms of an anatomical system consisting of the vagus nerve, inferior olive, and cerebellum, which differentiates between the two modalities of taste aversion learning, concurrent and sequential.

Analysis of Variance↗

Responses of cerebellar cortex to electrical stimulation of the glossopharyngeal nerve in the frog.

In the frog cerebellar cortex, electrical stimulation of the glossopharyngeal (IXth) nerve induced negative field potentials with a peak latency of 57 ms whose distribution was bilateral with ipsilateral predominance. The site where the maximum negativity was induced by IXth nerve stimulation was histologically located within the molecular layer near the Purkinje cell layer. In extracellular recording, electrical stimulation of the IXth nerve induced complex and/or simple spike discharges of Purkinje cells. Such evoked potentials and unitary spikes in the cerebellum were attributed to the excitation of the IXth nerve afferents of higher threshold which are mainly composed of fibers sensitive to taste stimulation. These results suggest that gustatory information projects to the cerebellum, as well as those of other kinds of senses, such as touch, visual and auditory sensation.

Animals↗

Functional decortication by cortical spreading depression does not prevent forced extinction of conditioned saccharin aversion in rats.

Conditioned taste aversion established in rats by association of saccharin drinking with subsequent lithium chloride intoxication decreased saccharin intake to 22% of normal consumption. Force-feeding saccharin to intact and functionally decorticate trained rats returned saccharin consumption on the next day to 62% (n equals 18) and 77% (n equals 19), respectively. Over-trained conditioned saccharin aversion was affected by forced extinction in a similar way (saccharin intake increased from 28% to 50% and 63%, respectively). Intact brain rats refused to swallow saccharin during forced feeding. while functionally decorticate animals showed no signs of aversion; but extinction was almost equal in both cases. Application of lithium chloride after forced feeding of saccharin in functionally decorticate rats neither prevented extinction of conditioned taste aversion nor reestablished the aversion habit extinguished earlier with intact brain. It is concluded that acquisition of the conditioned taste aversion requires cortical input to a short-term memory file, whereas decorticate extinction can be induced by subcortical gustatory processing analogous to the mechanism controlling feeding behavior during the preweaning period.

Animals↗

Central representation of visceral function.

Recent studies of the visceral sensory system, using both electrophysiological and neuroanatomical methods, indicate that there is representation of multiple visceral modalities at all levels of the central nervous system. In the nucleus of the solitary tract gustatory afferents are represented rostrally, and general visceral afferents caudally. At the pontine relay, the parabrachial nucleus, the gustatory afferents are represented medially, and the general visceral afferents laterally. Although the evidence for anatomical separation of visceral projections is incomplete for the hypothalamus and amygdala, the visceral sensory thalamus and cortex are viscerotopically organized. The results indicate that the ascending visceral sensory system is viscerotopically organized at all levels of the brain, and that this information is important for the integration of autonomic responses at all levels of the neuroaxis.

Afferent Pathways↗

Gustatory responses of cortical neurons in rats. I. Response characteristics.

The responses of 111 cortical neurons to the four classical taste stimuli (sucrose, NaCl, HCl, and quinine HCl) applied to the anterior part of the tongue were recorded extracellularly in lightly anesthetized rats. Basic response properties of these cortical taste neurons were analyzed. The location of 88 of 111 neurons were histologically identified. They were distributed from anterodorsal to posteroventral direction in the insular cortex just dorsal to the rhinal sulcus and ventral to the somatic sensory area I. The receptive fields of 17 cortical neurons were examined. Most (94%) of the neurons had a narrow focus on the ipsilateral, contralateral, or bilateral sides of the tongue surface. Half of the foci were surrounded by a less-sensitive receptive field of relatively wide size. No apparent relationship was detected between the location of the cortical neurons and the site or extent of the receptive fields of those neurons, indicating a lack of topographical organization in the cortical gustatory area. The mean rate of the spontaneous discharges was 7.1 impulses/3 s, which is about 3 times larger than that in a first-order taste nerve (chorda tympani). The statistically significant difference of spontaneous discharges among response types of cortical neurons was observed only between the neurons responding in an excitatory manner to only one or two kinds of basic stimuli (6.2 impulses/3 s) and the neurons responding in an inhibitory manner to more than three kinds of taste stimuli (14.2 impulses/3 s). When the net responses (spontaneous rate subtracted) to each of the four tastes were compared with the spontaneous discharges in each neuron, the magnitude of spontaneous discharges was significantly negatively correlated with the net response to sucrose. This fact indicates that a neuron with a larger spontaneous discharge rate has a tendency to respond less to sucrose. Response characteristics of cortical taste neurons were quite distinct from those of the first-order taste neurons in the following respects: 1) a decrease in the average evoked discharge rate, which resulted in a small signal-to-noise ratio; 2) a tendency toward equalization of effectiveness of the four basic taste stimuli; 3) about 27% of the neurons decreased their firing rate during the first 3 s after the onset of taste stimulation; and 4) no clear initial phasic response, with a fluctuation in impulse discharges in some neurons.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗

Organization of parabrachial projections from the spinal trigeminal nucleus oralis: an anterograde tracing study in the rat.

In recent years, we have accumulated data showing that the spinal trigeminal nucleus oralis (Sp5O) contributes to the processing of somatosensory inputs from the orofacial region. Although the parabrachial area (PB) represents the main brainstem relay for autonomic, nociceptive, and gustatory afferents, few data are available regarding the topographical distribution of the efferent projections from the Sp5O to the PB. We have addressed this question with the rat, by using the anterograde tracer Phaseolus vulgaris leucoagglutinin. A dense trigeminoparabrachial pathway from the Sp5O toward, predominantly, the ipsilateral PB was revealed. Projections come mainly from the dorsal part of the Sp5O that was found to innervate densely the medial, external medial, and ventral lateral subnuclei. In contrast, the ventral part of the Sp5O projected almost exclusively to an as yet not formally described region, located dorsally and laterally to the lateral tip of the brachium conjunctivum, close to the Kölliker-Fuse nucleus. These results suggest that distinct regions within the Sp5O may be involved in the processing of gustatory and nociceptive information.

Animals↗

[Localization and gustatory responsiveness of cortical taste area in the hamster].

Mapping of evoked potentials on the cortical surface following electrical stimulation of the chorda tympani and the glossopharyngeal nerve, and anodal D.C. stimulation of the tongue indicated that the cortical taste area (CTA) was located in the dysgranular insular cortex just dorsal to the rhinal fissure near the middle cerebral artery in the hamster. Bilateral lesion of the CTA attenuated or disrupted the conditioned taste aversion that had been acquired preoperatively. This fact suggests that the CTA plays a role in some cognitive processes of taste. Experiments using anterograde and retrograde axonal transport of wheat-germ agglutinin conjugated horseradish peroxidase showed that the CTA received inputs from the contralateral CTA, amygdala, thalamic taste area and the pontine taste area, and that neurons in the CTA (chiefly in layer V) sent axons to the contralateral CTA, amygdala, and the thalamic, pontine and bulbar taste areas. Responses of 87 CTA neurons to the four basic taste stimuli were recorded in urethane-anesthetized hamsters. Majority of the CTA neurons (85%) existed in the dysgranular insular cortex. Neurons responding best to sucrose tended to be located rostrally, those to NaCl caudally, and those to HCl were distributed evenly in the CTA. Judging from the breadth of responses to the four tastes and across-neuron correlation coefficients, responsiveness of neurons in layer V is more narrowly tuned than in layers II-IV and VI.

Animals↗

Response properties of cerebellar neurons to stimulation of the frog glossopharyngeal nerve and tongue.

The cerebellum receives information from many kinds of sensory organs (muscle, somatosensory, auditory, vestibular, visual) as well as from the autonomic system. The cerebellum presumably has a role in the control of tongue movement and salivary secretion. However, the relationship between cerebellar neuron activity and tongue sensation has not been investigated previously. In the present study, negative cerebellar field potentials in the molecular layer and single unit responses of Purkinje cells induced by electrical stimulation of the bullfrog glossopharyngeal (IXth) nerve or tongue surface were investigated. The interaction between IXth nerve stimulation and natural (taste and touch) stimulation of the tongue in their effects on cerebellar neuron activity were investigated. The negative field potentials were potentiated by a brief train of electrical pulses to the tongue or IXth nerve. With electrical stimulation of the tongue surface, several fungiform papillae were needed to elicit cerebellar field potentials. The latency of Purkinje cells following IXth nerve stimulation was 44.4-53.6 msec for complex spikes, whereas for simple spikes two maxima were seen, with mean values at 33.9-36 msec and 96.8 msec. A preceding electrical stimulation of the IXth nerve depressed the negative field potentials or Purkinje cell complex spike responses induced by test stimulation of the IXth nerve. These depressive effects were also seen following a preceding natural stimulation of the tongue and were dependent upon the type of preceding stimulation. The depressive effects were produced by preceding stimulation with NaCl, CaCl2, water, and touch, but not with quinine and acetic acid stimulation. These results clearly demonstrate that gustatory and tactile signals from the tongue can influence cerebellar neuron activity.

Acetates↗

Gustatory evoked cortical activity in humans studied by simultaneous EEG and MEG recording.

Evoked potentials are widely used in clinical medicine for objective evaluation of sensory disturbances. However, gustatory evoked potentials (GEPs) have not been extensively studied due to lack of agreement among investigators regarding the waveforms. In this study GEPs and gustatory magnetic fields (GEMfs) were simultaneously recorded from five subjects in response to 0.3 M NaCl in an attempt to establish GEP recording as an objective gustatometer. Each subject received a total of 240 stimulus presentations over six sessions. Three GEP components (P1, N1 and P2) were observed and correlated with their corresponding equivalent current dipoles (ECD1, ECD2 and ECD3, respectively). ECD1 was localized to area G in all subjects, P1 being the indicator of intact gustatory projection to area G. No significant GEP activity was detected during the time preceding P1, which suggests that there was no activity in cortical gyri other than that detected by magnetoencephalography. ECD2 and ECD3 were localized to various cortical structures, including the inferior insula and the superior temporal sulcus, indicating that N1 and P2 reflect higher order gustatory functions. The present results indicate that measurement of GEPs may be useful for objective evaluation of gustatory disturbance.

Adult↗

Neural ensemble coding of satiety states.

The motivation to start or terminate a meal involves the continual updating of information on current body status by central gustatory and reward systems. Previous electrophysiological and neuroimaging investigations revealed region-specific decreases in activity as the subject's state transitions from hunger to satiety. By implanting bundles of microelectrodes in the lateral hypothalamus, orbitofrontal cortex, insular cortex, and amygdala of hungry rats that voluntarily eat to satiety, we have measured the behavior of neuronal populations through the different phases of a complete feeding cycle (hunger-satiety-hunger). Our data show that while most satiety-sensitive units preferentially responded to a unique hunger phase within a cycle, neuronal populations integrated single-unit information in order to reflect the animal's motivational state across the entire cycle, with higher activity levels during the hunger phases. This distributed population code might constitute a neural mechanism underlying meal initiation under different metabolic states.

Action Potentials↗

Neuroanatomical substrates involved in the control of food intake.

Five neural pathways were reviewed regarding their specific role in the control of food intake in birds. The five pathways included the trigeminal sensorimotor system, the visual system/basal ganglia pathway, the gustatory system, the olfactory pathway, and the autonomic nervous system/parasympathetic pathway. The trigeminal system is the pathway best understood among the five systems associated with feeding. It begins with sensory nerves innervating the upper and lower mandibles and buccal cavity and ends with nerves projecting to jaw muscles. The function of the pathway is to control the grasping and mandibulation of pellets or seeds. The visual system includes both the tectofugal and thalamofugal pathways. Both visual pathways interact with the avian paleostriatal complex. The latter is equivalent to the mammalian basal ganglia. The second pathway is important in food recognition as well as in orienting the body with respect to its position in three-dimensional space. The third neural circuit involves the sense of taste. Approximately 300 taste buds have been identified within the buccal cavity of the chicken, suggesting that the gustatory system is better developed than once thought. The fourth pathway involves the olfactory system; as in the visual system, more than one pathway has been identified. The dominant pathway appears to project to the piriform cortex, a structure that may play a role in monitoring essential amino acid contents of the brain. The fifth pathway involves an interaction of the hypothalamus and the dorsal motor nucleus of the vagus. This pathway is important in activating the parasympathetic nervous system and in preparing an organism to feed. All five pathways play different roles in controlling food intake in birds.

Animals↗