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PubMed1978

Effects of force-feeding and dietary cellulose on liver lipid accumulation and lipid composition of liver and plasma in growing chicks.

Changes of content and composition of lipid in liver and plasma affected by force-feeding and dietary cellulose were investigated in 14-day old Single-Comb White Leghorn male chicks. They were given a purified high energy diet (starch-casein diet without fiber) supplemented with or without dietary cellulose. Chicks were fed ad libitum or force-fed the experimental diet. Force-feeding of excess food improved the growth rate of chicks and feed efficiency, but feeding of cellulose did not affect body weight gain and feed efficiency, though a slight improvement in nitrogen retention was observed. Liver weight and lipid content in liver and plasma were markedly elevated by force-feeding, and were markedly depressed by dietary cellulose in the force-fed chicks. It is suggested that changes of liver lipid by force-feeding and dietary cellulose are mainly originated from the changes of triglyceride in the liver lipid. No marked changes were observed in fatty acid composition of abdominal fat and liver lipid in the cellulose-fed chicks. These results suggest that dietary cellulose may affect lipid metabolism in growing chicks.

Animals↗

PubMed2000

Glyphosate-tolerant corn: the composition and feeding value of grain from glyphosate-tolerant corn is equivalent to that of conventional corn (Zea mays L.).

Glyphosate-tolerant (Roundup Ready) corn line GA21 has been developed by genetic modification to tolerate glyphosate, the active ingredient in Roundup herbicide. The purpose of this study was to evaluate the compositional and nutritional safety of corn line GA21 compared to that of conventional corn. Compositional analyses were conducted to measure proximate, fiber, amino acid, fatty acid, and mineral contents of grain and proximate, fiber, and mineral contents of forage collected from 16 field sites over two growing seasons. The nutritional safety of corn line GA21 was evaluated in a poultry feeding study conducted with 2-day old, rapidly growing broiler chickens, at a dietary concentration of 50-60% w/w. Compositional analysis results showed that, except for a few minor differences that are unlikely to be of biological significance, the grain and forage of GA21 corn were comparable in their composition to that of the control corn line and to conventional corn. Results from the poultry feeding study showed that there were no differences in growth, feed efficiency, adjusted feed efficiency, and fat pad weights between chickens fed with GA21 grain or with parental control grain. These data taken together demonstrate that Roundup Ready corn is as safe and nutritious as conventional corn for food and feed use.

Amino Acids↗

PubMed1994

Effects of energy density and protein source on diet digestibility and performance of calves after arrival at the feedlot.

Sixty Angus crossbred steers (initial BW, 237 kg) were used in a 2 x 2 factorial experiment to determine the effects of energy density and protein source in receiving diets on steers performance and total tract nutrient digestion. The factors compared were energy density (1.80 vs 1.48 Mcal/kg of NEm, referred to as high-energy and low-energy, respectively) and protein source (ring-dried blood meal [BM] vs soybean meal [SBM]). Diets containing BM resulted in a 10.6% greater (P < .09) ADG and a 7.6% improvement (P < .05) in efficiency of feed utilization compared with those containing SBM. High-energy diets resulted in an 8.7% improvement (P < .05) in feed efficiency vs low-energy diets. Dry matter digestibility (DMD), NDF digestibility (NDFD), and CP digestibility (CPD) were exceptionally high during wk 1, when DMI was approximately 1.5 kg/d. Nutrient digestibility declined during wk 2 and 3, as intake increased, before stabilizing between wk 4 and 6. Additionally, NDFD was not consistently lower (P > .10) during this study for high-energy diets than for low-energy diets. The results of the overall performance data indicate that, compared to SBM, feeding BM may improve ADG and feed efficiency during the receiving period when dietary CP is approximately 13%. Additionally, DMD, NDFD, and CPD were higher on d 7 than at any other time, indicating that by d 7 ruminal function was not adversely affected. Therefore, it seems that the reduced feed intake and growth rate normally seen during the first 2 wk in the feedlot is not caused by a reduction in diet digestibility.

Animal Feed↗

PubMed2002

Effects of spray-dried whole egg and biotin in calf milk replacer.

Holstein bull calves (n = 120) were fed milk replacers containing 0, 10, or 20% of the formulation (0, 22, or 44% of crude protein) as spray-dried whole egg powder in a 56-d feeding trial. Milk replacer was medicated with oxytetracycline and neomycin and was fed from d 1 to 42 of the study in a phase-fed program. All experimental milk replacers were supplemented with B vitamins, except biotin. One half of all calves were supplemented with 1 mg/kg of supplemental biotin to determine whether avidin in the egg protein product inhibited growth. Increasing spray-dried whole egg caused a linear reduction in body weight, body weight gain at 28 and 56 d of the study, calf starter intake, and feed efficiency. Calves fed milk replacers containing 0, 10, and 20% spray-dried whole egg gained an average of 486, 369, and 302 g/d, respectively, during the 56-d trial. Efficiency of feed utilization was 446, 318, and 231 g of body weight gain per kilogram of dry matter intake. Improvement in body weight and feed efficiency occurred when calves began consuming calf starter on d 29. Digestibility of protein or fat from egg may have been reduced during the trial; however, the addition of biotin to the milk replacer did not influence animal performance, suggesting that avidin in spray-dried whole egg was not responsible for impaired performance. The spray-dried whole egg product used in this study did not provide nutrients to support adequate growth of milk-fed calves.

Animal Feed↗

PubMed1999

Effects of lysine:calorie ratio on growth performance of 10- to 25-kilogram pigs.

Crossbred barrows (n = 336 Newsham Hybrids) initially 9.9 kg and 31+/-2 d of age were used to evaluate the effects of energy density and lysine:calorie ratio on growth performance. Pigs were allotted by initial weight in a 3 x 4 factorial arrangement of treatments in a randomized complete block design with six replicate pens per treatment. Each pen had four or five pigs with an equal number of pigs per pen within replicate. Pigs were fed increasing dietary energy densities (3.25, 3.38, and 3.51 Mcal ME/kg) and lysine:calorie ratios (3.00, 3.45, 3.90, and 4.35 g lysine/Mcal ME). Energy density was changed by levels of choice white grease (0, 3, and 6%), and lysine:calorie ratio was changed by altering the corn:soybean meal ratio. Over the 21-d trial, an energy density x lysine:calorie ratio interaction was observed for ADG (P < .05). Pigs fed diets containing 3.25 or 3.51 Mcal ME/kg had increasing ADG with increasing lysine:calorie ratio, whereas ADG of pigs fed 3.38 Mcal ME/kg was not affected by lysine:calorie ratio. Feed efficiency (gain:feed ratio) increased and ADFI decreased as lysine:calorie ratio increased (linear, P < .01) and as energy density increased (quadratic, P < .01 and .10, respectively). On d 21, two pigs per pen were scanned ultrasonically for backfat depth. An energy density x lysine:calorie ratio interaction (P < .06) was observed. Pigs fed diets containing 3.25 and 3.38 Mcal ME/kg had decreasing fat depth as lysine:calorie ratio increased; however, backfat depth was not affected by lysine:calorie ratio and was greatest for pigs fed 3.51 Mcal ME/kg. These results suggest that 10- to 25-kg pigs fed diets containing 3.38 Mcal ME/kg had maximum feed efficiency and that they required at least 4.35 g lysine/Mcal ME. However, pigs fed 3.51 Mcal ME/kg had increased fat depth regardless of calorie:lysine ratio.

Animals↗

PubMed1987

Influence of three levels of copper on the performance of turkey poults with diets containing two sources of methionine.

Two trials were conducted to compare the performance of Nicholas Large White turkey poults fed diets with three levels of copper in diets with two sources of methionine. A corn-soybean meal diet, containing 26.5% protein, was used. The two methionine sources were fed at 0 and .06% in diets containing 0, 500, and 750 ppm of copper supplied by CuSO4 X 5H2O. The basal diet contained no supplemental choline and sulfate-free trace minerals were used. The addition of 500 ppm of copper from copper sulfate to the diet improved body weight, feed efficiency, and feed consumption. However, the addition of 750 ppm of copper resulted in a depression of all of the parameters. The addition of both methionine sources significantly improved body weight, feed consumption, and feed efficiency at all levels of copper supplementation. No significant difference was attributed to the two sources of methionine as the response to the two sources was the same at all levels of copper supplementation.

Animals↗

PubMed2001

Feeding activity, absorption efficiency and suspension feeding processes in the ascidian, Halocynthia pyriformis (Stolidobranchia: Ascidiacea): responses to variations in diet quantity and quality.

The benthic suspension feeding ascidian, Halocynthia pyriformis (Rathke, 1806), is often exposed to high concentrations of resuspended sediment in the Bay of Fundy. Resuspended sediment can change diet quantity and quality that may alter the ascidian's ability to feed and gain energy. The feeding activity of H. pyriformis exposed to bottom sediment was examined using standard physiological techniques and video endoscopy. Ascidians were exposed to natural seston plus additions of bottom sediment ranging in concentration from 0 to 46 mg l(-1). For each sediment concentration, clearance rate, ingestion rate, and retention efficiency of the ascidians was estimated using flow-through feeding chambers. Samples of suspended particles and feces were collected to estimate absorption efficiency and absorption rate. Results indicate that with increasing sediment concentration, ingestion rate increased to a constant level, absorption rate increased linearly despite a logarithmic decrease in absorption efficiency, and the retention of small particles (2-5 &mgr;m) increased while retention of larger particles (5-15 &mgr;m) decreased. As sediment concentration increased, squirting frequency increased and diameter of the siphon was reduced. Endoscopic observation of feeding structures and processes and the measurement of particle velocity was performed on ascidians exposed to 0 and 10 mg l(-1) of bottom sediment. An increase in squirting frequency at the high concentration facilitated the rejection of unwanted material and altered the structure and transport velocity of mucus. Mucus velocity was five times slower at 10 mg l(-1) than at 0 mg l(-1), however, the overall distance of mucus travel and the probability of clogging was reduced at 10 mg l(-1). H. pyriformis appears to compensate for episodic changes in the quantity and quality of available food particles by altering siphon-opening diameter, squirting frequency, structure and transport of mucus, and retention efficiency to maintain constant clearance rates.

Journal Article↗

PubMed1990

Effects of grain type, roughage level and monensin level on finishing cattle performance.

Interactions among grain type (grain sorghum, corn or wheat), roughage level and monensin level were studied in four feedlot trials using pen-fed crossbred yearling cattle. In Trial 1, cattle fed high-moisture corn (HMC) were more efficient (.1537 vs .1406 for gain/feed; P less than .01) than cattle fed dry-rolled grain sorghum (DRGS). As level (0, 3, 6, 9%) of dietary roughage was increased, feed efficiency (gain/feed) decreased (.1566, .1461, .1479, .1382; linear, P less than .01). In Trial 2, a grain type (DRGS; dry-rolled corn, DRC; dry-rolled wheat, DRW) x roughage level interaction was observed for daily gain and feed efficiency. Feed efficiency (gain/feed) was decreased when roughage was added to diets containing DRC (.1608 vs .1750) or DRGS (.1674 vs .1465), but not to the diet containing DRW (.1664 vs .1607). In trial 3, a grain type x roughage level x monensin level interaction (P less than .08) was observed for feed efficiency. The addition of 27.5 mg of monensin per kilogram of the 0% roughage-DRC diet tended to improve feed efficiency (.1633 vs .1531), but the addition of monensin to the 7.5% roughage-DRC diet tended to depress feed efficiency (.1476 vs .1575). The addition of either roughage (.1493 vs .1420) or monensin (.1500 vs .1413) to the DRW diet improved feed efficiency. In Trial 4, cattle fed a combination of 75% DRW and 25% DRC were more efficient (.1618 vs .1591; P less than .06) than cattle fed DRC. As level of roughage (0, 3.75, 7.5%) increased, feed efficiency decreased linearly (.1645, .1599, .1569; P less than .0001). Monensin had no effect on feed efficiency. The value of feeding roughage and monensin was variable both across grain types and within similar grain types.

Acidosis↗

PubMed1987

Effect of feeding Sarsaponin in cattle and swine diets.

In four trials, steer calves were received in the feedlot, processed and fed diets supplemented with soybean meal (SBM), 1% urea (UR) or 1% urea plus sarsaponin (S) over a 28-d period. In trials 1 and 2, the feeding period was extended to approximately 62 d, in which steers were fed a common (SBM) diet the last 34 d. In trials 3 and 4, a SBM plus S diet treatment was included. During the first 28 d (four trial summary) daily gains of steers fed urea plus S (.74 kg) were intermediate to and significantly different from gains of steers fed SBM (.84 kg) or UR (.66 kg) diets. However, at the end of the 62-d feeding period (two trial summary) daily gains, feed intakes and feed efficiency did not differ (P greater than .05) among treatments. No significant improvements in performance were found in steers fed SBM diets supplemented with S. In swine trials, pigs were fed diets containing no additive, 63 mg S X kg-1, 55 mg chlortetracycline (C) X kg-1 or S plus C in a grower-finisher (GF) and grower (G) trial. In the GF trial, overall efficiency of feed conversion was improved (P less than .05) by feeding S or S plus C. In the G trial, daily gains and intakes were greatest for pigs fed S plus C and differed (P less than .1) from those of pigs fed S or C in the diet. Compared with feeding S or C alone, gain and intake of growing pigs were stimulated to a greater extent when S was fed in combination with C. Feeding S with or without C improved efficiency of feed conversion in finishing pigs.

Animal Feed↗

PubMed2006

Effect of DHA supplementation on digestible starch utilization by rainbow trout.

Rainbow trout has a limited ability to utilize digestible carbohydrates efficiently. Trout feeds generally contain high levels of DHA, a fatty acid known to inhibit a number of glycolytic and lipogenic enzymes in animals. A study was conducted to determine whether carbohydrate utilization by rainbow trout might be affected by dietary DHA level. Two low-carbohydrate (<4 % digestible carbohydrate) basal diets were formulated to contain 1 (adequate) or 4 (excess) g/100 g DHA diet respectively. The two basal diets were diluted with increasing levels of digestible starch (0 %, 10 %, 20 % and 30 %, respectively) to produce eight diets. These diets were fed to fish for 12 weeks at 15 degrees C according to a pair-fed protocol that consisted of feeding the same amount of basal diet but different amounts of starch. Live weight, N and lipid gains, hepatic glycogen and plasma glucose values significantly increased, whereas feed efficiency (gain:feed) significantly decreased, with increasing starch intake (P<0.05). The retention efficiency of N (N gain/digestible N intake) improved with starch supplementation but was not affected by DHA level (P>0.05). Starch increased the activity of glucokinase, pyruvate kinase, glucose 6-phosphate dehydrogenase and fatty acid synthase (P<0.05) but did not affect hexokinase and malic enzyme activity. DHA had no effect on growth but increased plasma glucose and reduced carcass lipid and liver glycogen contents (P<0.05). Glycolytic and lipogenic enzymes were not affected by DHA level, except for pyruvate kinase, which was reduced by increasing DHA level. These results suggest only a marginal effect of dietary DHA on the ability of fish to utilize carbohydrate.

Animal Feed↗

PubMed2004

Efficiency of breastfeeding as compared to bottle-feeding in very low birth weight (VLBW, <1.5 kg) infants.

OBJECTIVES: To examine feeding efficiency and correlates of feeding behaviors in breastfeeding as compared with bottle-feeding VLBW infants at 35 weeks corrected age (CA, postmenstrual plus chronologic age). STUDY DESIGN: In all, 105 singleton VLBW infants underwent a standardized feeding observation, of whom 35 were observed breastfeeding and 70 bottle-feeding. Intake, efficiency, and feeding behaviors were compared, and effects of infant and maternal factors were examined. RESULTS: Breastfeeding as compared with bottle-feeding infants took in smaller volumes (median 6.5 vs 30.5 ml, p<0.001), fed less efficiently (median 0.6 vs 2.2 ml/min, p<0.001), and spent less time with sucking bursts (mean 33 vs 55%, p<0.001). For breastfed infants, birth and neonatal factors and prior maternal breastfeeding experience were not associated with feeding efficiency or behaviors. CONCLUSION: Feeding performance of breastfeeding compared with bottle-feeding VLBW infants at 35 weeks CA is worrisome, and lactation intervention is needed for discharge planning.

Bottle Feeding↗

PubMed2005

Performance of broiler chickens given whey in the food and/or drinking water.

1. The effects on food intake and weight gain of offering broiler chickens (2 to 7 weeks of age) dry food, wet food, wet food containing whey, whey as drinking liquid and combinations of two of these were studied in 5 experiments. 2. Wet feed generally improved both weight gain and feed efficiencies significantly. Feeding whey also improved weight gain and feed conversion efficiency, but whey offered as a drinking fluid had an adverse effect on broiler performance. 3. When whey was offered both as drinking liquid and added to the food it had a deleterious effect. 4. When whey was offered from 4 or 6 weeks of age, it had a better effect than when offered from 2 weeks of age. 5. There was better performance when whey in the drinking water was diluted and/or offered on alternate days or half-days. 6. Broilers allowed to choose between wet and dry feed when water was freely available chose mostly dry feed; in the absence of drinking water they chose mostly wet food. Birds offered water and liquid whey avoided whey completely. 7. It is concluded that whey can be used in diets for broiler chickens by incorporating it in the food as long as drinking water is offered ad libitum. Whey may be offered as a drink if the food is mixed with 1.8 times its weight of water but it is better to dilute the whey with an equal volume of water whether it is added to food or given as drink. Good results can also be obtained when undiluted whey is offered alternately with water, either in half-day or full-day periods.

Aging↗

PubMed2003

Differential influences of peroxisome proliferator-activated receptors gamma and -alpha on food intake and energy homeostasis.

Chronic treatment with compounds activating peroxisome proliferator-activated receptor (PPAR)gamma and -alpha influences body energy stores, but the underlying mechanisms are only partially known. In a chronic-dosing study, equiefficacious antihyperglycemic doses of the PPAR gamma agonist pioglitazone and PPAR alpha/gamma dual activator ragaglitazar were administered to obesity-prone male rats. The PPAR alpha agonist fenofibrate had no effect on insulin sensitivity. Pioglitazone transiently increased and fenofibrate transiently decreased food intake, whereas ragaglitazar had no impact on feeding. As a result, body adiposity increased in pioglitazone-treated rats and decreased in fenofibrate-treated rats. PPAR gamma compounds markedly increased feed efficiency, whereas PPAR alpha agonist treatment decreased feed efficiency. In fenofibrate-treated rats, plasma acetoacetate was significantly elevated. Plasma levels of this potentially anorectic ketone body were unaffected in pioglitazone- and ragaglitazar-treated rats. High-fat feeding markedly increased visceral fat pads, and this was prevented by pioglitazone and ragaglitazar treatment. Pioglitazone treatment enlarged subcutaneous adiposity in high-fat-fed rats. In conclusion, PPAR gamma activation increases both food intake and feed efficiency, resulting in net accumulation of subcutaneous body fat. The impact of PPAR gamma activation on feeding and feed efficiency appears to be partially independent because the PPAR alpha component of ragaglitazar completely counteracts the orexigenic actions of PPAR gamma activation without marked impact on feed efficiency.

Adipose Tissue↗

PubMed2004

Individual production differences do not explain cannibalistic behaviour in laying hens.

1. Sixty-three laying hens were collected from 5 commercial farms experiencing outbreaks of cannibalism. It is known that cannibalistic behaviour varies strongly between hybrids and between individuals of the same hybrid. The aim of this study was to test specific hypotheses about the causation of cannibalism by comparing matched individuals varying in their cannibalistic behaviour. 2. To investigate feed efficiency, egg production and feed consumption, data were collected over 30 d. Nutrient deficiencies have been associated with outbreaks of cannibalism and we hypothesised that cannibals are more feed efficient than their flock mates and, therefore, more susceptible to transient nutrient deficiencies or imbalances that trigger cannibalistic behaviour. 3. Video recordings were made of victims of cloacal cannibalism and their matched controls during oviposition. Victims were expected to have longer oviposition durations and a higher incidence of short-term cloacal prolapses than controls, because the starting point for cannibalism is often suggested to be pecking at the red mucosa of the victim during, or just after, oviposition. 4. Oviduct swab samples were taken from surviving victims of cloacal cannibalism and their matched controls 4 weeks after the cannibalistic attack. If peck wounds provide a route for subsequent bacterial invasion of the reproductive tract, victims would be expected to have greater bacterial colonisation of the oviduct. 5. Mortality within each matched trio was recorded over a 23-month period after the cannibalistic attack. Victims that survived a cannibalistic attack were expected to have reduced longevity compared to controls and cannibals. This could occur if they developed secondary infections as a result of the cannibalistic attack, or if they had poorer health even before the attack. 6. No significant differences were found between cannibals, victims and controls in feed efficiency or any of the production variables measured. Victims of cloacal cannibalism did not expose their cloacal mucosa more, or for longer, than matched control hens during oviposition, and had no more bacteria in their oviduct. Victims tended to die sooner than their matched cannibals or cannibals during a 23-month period after a cannibalistic attack.

Aging↗

PubMedDate not supplied

Field evaluation of tylosin premix in layers previously vaccinated with a live Mycoplasma gallisepticum vaccine.

Mycoplasma gallisepticum infection results in numerous clinical signs including a reduction in egg production in laying chickens. Attempts to prevent mycoplasmosis have included vaccination with both killed and attenuated live M. gallisepticum strains. Live vaccines provide reduction in clinical signs and have been shown to replace indigenous strains when used in a consistent program for several placements. Antibiotic therapy is another option for controlling losses associated with mycoplasmosis. Therapeutic antibiotics with activity against mycoplasma approved for use in poultry include tetracyclines and tylosin. These drugs also are approved for feed efficiency when administered in the feed at levels below the therapeutic index for mycoplasma. The data presented here suggest that birds vaccinated with the live 6/85 strain of M. gallisepticum and then fed tylosin, at the approved level for feed efficiency, exhibit a serologic vaccine response similar to that of unmedicated birds but show improved feed efficiency.

Animal Feed↗

PubMed2003

Evaluation of an inactivated Neospora caninum vaccine in beef feedlot steers.

OBJECTIVE: To evaluate effects of vaccination of feedlot steers against bovine neosporosis on weight gain, feed intake and efficiency (feed intake per gain), and carcass characteristics. DESIGN: Longitudinal observational study. ANIMALS: 60 weaned Brangus steers seronegative for Neospora caninum. PROCEDURE: Steers were assigned to age-matched control and treatment groups. Steers in the treatment group received N. caninum vaccine on days 79 and 106, while control steers received 2 placebo injections. For each steer, serologic status for N. caninum was determined on days 0 (weaning), 51, 79, 106, 135, 163, 191, 219, and 247 by use of an ELISA; body weight was determined on the same days and at slaughter (day 259). Daily feed intake per steer was measured from days 79 to 259. RESULTS: Seroconversion occurred in 23 of 30 (76.7%) steers in the vaccinated group. Immediately after vaccination, average daily gain, average daily feed intake, and feed efficiency were significantly greater in the treatment group than in the control group, but these differences did not persist. No differences between groups were found in regard to live weight at slaughter, hot carcass weight, dressing percentage, or quality grade; however, steers in the vaccinated group had significantly lower yield grades than did control steers. CONCLUSIONS AND CLINICAL RELEVANCE: In feedlot steers, use of this vaccine against N. caninum was safe and did not affect overall feedlot performance or meat quality; effects on yield grade require further evaluation.

Animals↗

PubMed1995

Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition.

The ability of juvenile red drum (Sciaenops ocellatus) to utilize medium-chain triglycerides (MCT) and other saturated dietary lipids was investigated in two 6-wk feeding experiments. Diets contained solvent-extracted menhaden fish meal to which menhaden fish oil (control), coconut oil, corn oil, beef tallow or various levels of MCT as tricaprylin (30, 46, 65 and 80% of total lipid) were added. Diets were fed to triplicate groups of juvenile red drum in aquaria containing brackish (6%) water. In the first feeding experiment, red drum fed the control diet had the greatest weight gains and feed efficiencies. Weight gain, but not feed was slightly, of fish fed corn oil and fish fed coconut oil was slightly (P < 0.05) lower. In the second feeding experiment, fish fed coconut oil and those fed beef tallow had significantly higher weight gains and feed efficiencies than did fish fed the control diet. Fish fed the diets containing tricaprylin at all inclusion levels in both feeding experiments had significantly lower weight gains and feed efficiencies and higher levels of beta-hydroxybutyric acid in plasma. Fish fed diets with high levels of MCT also had lower (n-3) and greater (n-6) fatty acid levels in the neutral lipid fraction of muscle tissue compared with fish fed the control diet. Coconut oil and beef tallow consistently resulted in greater liver lipid deposition but had variable effects on other tissue indices. Saturated dietary lipids had variable effects on fatty acid composition of muscle polar and neutral lipid fractions.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1998

The effect of dietary protein and phosphorus on ammonia concentration and litter composition in broilers.

An experiment was conducted to determine whether broiler litter concentration of N and P and equilibrium NH3 gas concentration can be reduced by reducing dietary CP and P levels and supplementing with amino acids and phytase, respectively, without adversely affecting bird performance. Equilibrium NH3 gas concentration above the litter was measured. The experiment was divided into a starter period (1 to 21 d) and grower period (22 to 42 d), each having two different CP and P levels in a 2 x 2 factorial arrangement. The CP treatments consisted of a control with a mean CP of 204 and 202 g/kg for starter and grower periods, respectively, and a low CP diet with means of 188 and 183 g/kg, respectively, but with similar amino acid levels as the control. The P treatments comprised starter and grower control diets containing means of 6.7 and 6.3 g/kg P, respectively, and low P treatment means of 5.8 and 5.4 g/kg P supplemented with 1.0 g/kg phytase. Reducing starter diet CP by 16 g/kg reduced weight gain by 3.5% and, hence, body weight at 21 d of age, but did not affect feed intake or feed efficiency. Reducing P did not affect feed intake and weight gain, but improved feed efficiency by 2.0%. Responses in feed intake and efficiency to CP depended on the level of dietary P. For the grower period there were no significant differences in feed intake, weight gain, and feed efficiency, nor in body weight at 42 d of age, after correcting for 21-d body weight, between CP and P treatments. There were significant (P < 0.001) reductions in litter N and P concentrations, but not equilibrium NH3 gas concentration, moisture content, or pH, for low CP and P diets. Mean equilibrium NH3 gas concentration was 63 ppm. Litter N concentration was reduced 16.3% with the low CP diets, and litter P by 23.2% in low P treatments. The results suggest that dietary manipulation shows merit for reducing litter N and P concentrations while maintaining acceptable production performance from broilers.

Ammonia↗