SEARCH · PubMed Health

Results for “Broilers”

Explore indexed PubMed citations for clinical trials, systematic reviews and public health research. Read source abstracts and follow each citation to its original PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 289 records · Page 16Linked to original sources

PubMed2003

A one-year study of campylobacter carriage by individual Danish broiler chickens as the basis for selection of Campylobacter spp. strains for a chicken infection model.

From February 1999 to February 2000, 1,250 individual broiler chickens representing 125 broiler flocks originating from 62 broiler farms in Denmark were screened for campylobacter carriage. Every month, 10 flocks were tested for campylobacter carriage. The swabs were tested individually and as a pooled sample representing the flocks. Campylobacter spp. carriage was detected from 512 (40.9%) broiler chickens originating from 63 (50.4%) positive flocks. Campylobacter carriage by both individual chickens and flocks showed seasonal variation. Campylobacter jejuni was the dominant species (95.5%). Campylobacter isolates were typed using Penner heat-stable serotyping and flaA-typing methods. Data of campylobacter carriage by individual chickens and data generated by the use of different typing methods contributed to a better understanding of the dynamics of campylobacter infection within the broiler flocks. C. jejuni Penner heat-stable serotype HS2, flaA-type 1 was the most common type found in Danish broiler chickens.

Animals↗

PubMed2001

Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks.

AIMS: The effect of batch depletion of broiler houses for campylobacter occurrence in broiler flocks was estimated in 10 flocks, each comprising a separate female and male batch. METHODS AND RESULTS: The chicks were sampled first by cloacal swabs in the broiler houses before the start of the depopulation and secondly, on arrival at the abattoir. Females were slaughtered at 5 weeks of age, males at 6 weeks. The number of campylobacter-positive batches increased from five to seven female batches, and from five to 10 male batches, between the two sampling rounds. CONCLUSION: It is concluded that batch depletion of broiler houses increased the prevalence of Campylobacter spp.-infected broilers in the flocks, that the introduction occurred when catching the first batch, and that campylobacter spreads through the entire flock within a week. SIGNIFICANCE AND IMPACT OF THE STUDY: The results from this study emphasize the need to manage depopulation of broiler houses as quickly as possible and in one batch only.

Abattoirs↗

PubMed2003

Effects of dietary vitamin K levels on bone quality in broilers.

This study was conducted to evaluate the effects of dietary vitamin K (menadione) on bone quality in cage-raised broilers. Three hundred and sixty male broilers were randomly allotted to one of six treatments, with six replicate pens per treatment and 10 chicks per pen. Broilers were fed one of six diets including a control diet or the control diet plus graded levels of vitamin K (0.5 mg/kg, 2 mg/kg, 8 mg/kg, 32 mg/kg and 128 mg/kg). Water and feed were provided ad libitum during the 7-week experimental period. Results indicated that vitamin K supplementation of broilers diets significantly effected bone quality and feed efficiency. The treatment containing vitamin K at 8 mg/kg improved growth performance (during weeks 6-7) and bone quality (during weeks 0-3). In our study, hydroxyapatite binding capacity of serum osteocalcin (during weeks 0-3), bone breaking strength, bone flexibility, bone ash weight increased linearly (P < 0.05) and bone mineral density, bone mineral content increased quadratically (P < 0.05) with increasing supplementation of vitamin K. In conclusion, to gain optimum bone quality and broiler performance, our studies suggest that the concentration of vitamin K in broilers diets should be 8 mg/kg, 2 mg/kg, and 2 mg/kg, for the starter, grower and finisher phases, respectively. Furthermore, it was shown that the starter period is an important phase for improving bone quality. In addition, this study validated the mechanism of vitamin K effects on bone quality. Vitamin K boosts the carboxylation of osteocalcin and decreases the concentration of serum under-carboxylated osteocalcin enhancing hydroxyapatite binding capacity of serum osteocalcin and improving bone quality.

Animal Feed↗

PubMed2004

Effects of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens.

The influence of sex of broilers and dietary phosphorus (P) level on energy utilization and apparent ileal digestibility of N, P and phytate-P were investigated. The AME(N) was determined using 3- and 6-week old broilers, while the apparent ileal digestibility were determined only with 6-week old birds. Sex of broilers had no effect on the AME(N) values determined during week 3. During week 6, the AME(N) values for male broilers were higher (P < 0.01) than those for the females. An interaction (P < 0.05) between sex and dietary P level was also observed. AME(N) values determined with male broilers were lower in the adequate-P diet compared to those in the low-P diet, whereas no effect of P level was observed in females. Female broilers tended (P < 0.10) to have a higher ileal N digestibility than the males, but a significant (P < 0.01) sex x P level interaction was observed. Males receiving the adequate-P diet had a lower N digestibility than those receiving the low-P diet, whereas the opposite was true in the females. Ileal phytate P degradation in males was higher than in females (0.282 vs. 0.234), but the differences were not significant. Increasing dietary P level increased ileal P digestibility in both the males and females, but the improvements were greater in the females, as indicated by a significant sex x P level interaction.

Animal Feed↗

PubMed2001

Utilisation of different phosphorus sources in relation to their fluorine content for broilers and layers.

1. The relative utilisation of different phosphorus sources in relation to their fluorine (F) content was studied in commercial broilers (5 to 40 d) and White Leghorn layers (252 to 364 d). The phosphorus (P) sources tested were bonemeal (BM), low fluorine (LFRP) and high fluorine (HFRP) rock phosphates and a commercial mineral mixture (CMM). The P sources were incorporated in broiler and layer diets by replacing dicalcium phosphate (DCP) on a P basis. 2. The F contents of diets based on BM, LFRP, CMM and HFRP were 53, 365, 622 and 1383 mg/kg in the broiler experiment and 34, 242, 437 and 967 mg/kg in the layer experiment, respectively. F was not detected in DCP based diets. 3. In broilers, body weight gain, food intake, gain: food, P retention and serum inorganic P content on P sources (BM and LFRP) containing F up to 365 mg/kg diet were similar to those on DCP. Body weight gain, food intake, serum calcium and inorganic P contents and retention of P were depressed in groups fed on CMM and HFRP, which may have been due to the toxic effects of F (622 and 1383 mg/kg) present in diets based on these P sources. 4. Bone ash and its P content were not affected by feeding diets containing F up to 1383 mg/kg from various P sources. The amount of F deposited in tibia increased significantly with increases in dietary F concentration. 5. In layers, egg production and food intake were not affected by F up to 437 mg/kg in diets containing BM, LFRP or CMM as the sole source of supplemental P. Egg production and food intake were depressed significantly in layers given the diet containing 967 mg F/kg from HFRP. 6. Egg mass: food, egg weight, shell quality (shell thickness and shell weight) and serum calcium and inorganic P levels were not affected by F up to 967 mg/kg in diets containing different P sources. 7. It may be concluded that the performance of broilers and layers was not affected by feeding various P supplements with dietary levels of F up to 365 and 437 mg/kg, respectively. The reduced performance in broilers and layers observed with some of the P sources may have been due to poor availability of P and/or toxic effects of F (622 and 967 mg/kg, respectively).

Animals↗

PubMed2003

Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.

1. A diet with addition to normal barley of malt from transgenic barley expressing a protein engineered, thermotolerant Bacillus (1,3-1,4)-beta-glucanase during germination has previously been demonstrated to provide a broiler chicken weight gain comparable to maize diets. It also reduced dramatically the number of birds with adhering sticky droppings, but did not entirely eliminate sticky droppings. One of the objectives of the broiler chicken trials reported here was to determine if higher concentrations of transgenic malt could alleviate the sticky droppings. 2. Another aim was to investigate the feasibility of using mature transgenic grain containing the thermotolerant (1,3-1,4)-beta-glucanase as feed addition and to compare diets containing transgenic grain to a diet with the recommended amount of a commercial beta-glucanase-based product. 3. Inclusion of 75 or 151 g/kg transgenic malt containing 4.7 or 98 mg/kg thermotolerant (1,3-1,4)-beta-glucanase with 545 or 469 g/kg non-transgenic barley instead of maize yielded a weight gain in Cornish Cross broiler chickens indistinguishable from presently used maize diets. The gene encoding the enzyme is expressed in the aleurone with a barley alpha-amylase gene promoter and the enzyme is synthesised with a signal peptide for secretion into the endosperm of the malting grain. 4. Equal weight gain was achieved, when the feed included 39 g/kg transgenic barley grain [containing 66 mg/kg thermotolerant (1,3-1,4)-beta-glucanase] and 581 g/kg non-transgenic barley instead of maize. In this case, the gene encoding the enzyme has been expressed with the D-hordein gene (Hor3-1) promoter during grain maturation. The enzyme is synthesised as a precursor with a signal peptide for transport through the endoplasmic reticulum and targeted into the storage vacuoles. Deposition of the enzyme in the prolamin storage protein bodies of the endosperm protects it from degradation during the programmed cell death of the endosperm in the final stages of grain maturation and provides extraordinary heat stability. The large amount of highly active (1,3-1,4)-beta-glucanase in the mature grain allowed the reduction of the transgenic grain ingredient to 0.2 g/kg diet, thus making the ingredient comparable to that of the trace minerals added to standard diets. 5. A direct comparison using transgenic grain supplement at the level of 1 g/kg of feed with the standard recommended addition of the commercial enzyme preparation Avizyme 1100 at 1 g/kg yielded equal weight gain, feed consumption and feed efficiency in birds fed a barley-based diet. 6. The production of sticky droppings characteristic of broilers fed on barley diets was avoided with all 9 experimental diets and reduced to the level observed with a standard maize diet by supplementation with transgenic barley. 7. The excellent growth and normal survival of the 400 broilers tested on barley diets supplemented with transgenic grain or malt showed the grain and malt not to be toxic. 8. The barley feed with added transgenic grain or malt containing thermotolerant (1,3-1,4)-beta-glucanase provides an environmentally friendly alternative to enzyme additives, as it uses photosynthetic energy for production of the enzyme in the grain and thus avoids use of non-renewable energy for fermentation. The deposition of the enzyme in the protein bodies of the grain in the field makes coating procedures for stabilisation of enzyme activity superfluous. 9. Barley feed with the small amount of transgenic grain as additive to normal barley provides an alternative for broiler feed in areas where grain maize cannot be grown for climatic reasons or because of unsuitable soil and thus has to be imported.

Animal Feed↗

PubMed2004

Effects of ad libitum feeding on performance of different strains of broiler breeders.

(1) Tolerance to ad libitum feeding was compared in three genotypes of broiler breeder hens: a standard broiler breeder fed ad libitum (SA) or restricted (SR), a slow growing 'label' broiler breeder (L) and an experimental dwarf heavy broiler breeder (E). Two similar experiments were conducted in two distinct research centres. (2) Feed intake and body weight were measured every 3 weeks from hatch to 40 to 49 weeks of age. Egg production and egg abnormalities were recorded. The number of yellow follicles in ovaries was counted at the age of 32 weeks. (3) Body weight was stabilised at 2.2, 3.7 and 5.4 kg after 24 weeks of age in L, E and SA hens, respectively. Growth of the SR hens was similar to that of L up to 20 weeks and stabilised at a similar level to that of E hens after 30 weeks of age. (4) Sexual maturity was delayed by 6 weeks in restricted breeders compared to ad libitum fed hens that started to lay at 20 weeks. SA hens had low egg production and a high proportion of defective eggs, which was largely compensated for by feed restriction. However, productivity of SR hens remained lower than that of L breeders. (5) Compared to the low viability and reproductive fitness observed with SA hens, the E dwarf broiler breeder tolerated ad libitum feeding and had better egg production, fewer egg abnormalities and yellow follicles per ovary and a higher egg production. However, laying rate was still lower than that of the SR and L groups. Energy conversion (kJ/g egg) from 32 to 40 weeks of age was much higher in the SA group than in the other three groups. 6. The feasibility of feeding a dwarf broiler breeder ad libitum calls for further research on implications of specific IGF and GH-receptor expression at the level of the ovary in dw chickens.

Aging↗

PubMed2005

Dietary balanced protein in broiler chickens. 2. An economic analysis.

An economic model was developed that calculates economic optimal dietary balanced protein (DBP) contents for broiler chickens, based on performance input and prices of meat and feed. Input on broiler responses to DBP content (growth rate, feed conversion, carcase yield and breast meat yield) was obtained from the model described by Eits et al. (2005). Changes in broiler age, price of protein-rich raw materials and large changes (40%) in meat prices resulted in economic relevant differences in DBP content for maximum profit. Effects of changes in sex or feed price on DBP content for maximum profit were negligible. Formulating diets for maximum profit instead of maximum broiler performance can strongly increase the profitability of a broiler production enterprise. DBP content for maximum profitability depends on how the broilers are marketed; as whole birds, carcase or portions.

Animal Feed↗

PubMed1987

Ovarian follicular structure of White Leghorns fed ad libitum and dwarf and normal broiler breeders fed ad libitum or restricted until point of lay.

1. Yellow follicle numbers when the first egg was laid were 6.3, 9.0 and 12.4 for ad libitum reared Leghorns, sex-linked Dwarf (AL Dwarf) and Normal broiler breeders respectively. Multiple ovulation resulted in low egg production and a high proportion of defective egg shells in AL Dwarf and Normal broiler breeders during early lay. 2. Restricting the growth of broiler breeders during rearing by restricting food intake (R Dwarfs) reduced the number of yellow follicles to 6.8 and increased the rate of lay. 3. Atretic yellow follicles were common among broiler breeders but not in Leghorns or R Dwarfs when the first egg was laid. 4. Poor egg production in older broiler breeders was caused by birds with few or no developing yellow follicles, atresia in yellow follicles and the continued occurrence of multiple ovulations. 5. There was no relationship between the number of yellow follicles and the number of white follicles less than 5 mm diameter but atresia in white follicles 2 to less than 5 mm was negatively related to the number of yellow follicles. 7. No relationship was observed between abdominal fat weight and yellow follicle number, though birds which ate more had more yellow follicles. 8. The sex-linked dwarfing gene dw was associated with increased atresia among the white follicles and low numbers of yellow follicles compared with the Normal DW broiler breeder genotype.

Animals↗

PubMed1995

Response of broilers susceptible to ascites when grown in high and low oxygen environments.

1. Broilers selected on the basis of food conversion efficiency or growth rate were grown under normal (21%) or varied (19%, 23%) oxygen environments. 2. Broilers selected for food conversion efficiency had greater growth rates and superior food conversion efficiencies than broilers selected for growth rate. No interactions between broiler strain and oxygen level were observed. 3. Increasing environmental oxygen level decreased N efficiency in both broiler strains. Nitrogen turnover was non-significantly decreased. 4. Ascites may only occur when broilers are able to cope with small environmental adversities while maintaining optimal growth rates.

Animals↗

PubMed1998

Effect of dietary oat administration on lipid stability in broiler meat.

1. The susceptibility to oxidation of meat from broilers receiving 200 g/kg oats in the diet was compared to the stability of meat from broilers receiving a control diet (10 mg/kg of alpha-tocopheryl acetate) and a diet enriched in alpha-tocopheryl acetate (200 mg/kg). 2. After 9 d of refrigerated storage thiobarbituric acid-reactive substances (TBARS) values in raw dark meat (thigh) were 0.51 and 0.19, respectively, for broilers fed on the control and the alpha-tocopheryl acetate-enriched diets. Meat from broilers fed on the diet containing oats had a lower TBARS value than the control group (P < 0.05), but higher than the group receiving the supplemented diet. The same trend was observed in white meat (breast). Similar effects were observed after the frozen storage of meats, although the antioxidant effect of oats was more evident (P < 0.05) than in the raw meat. 3. Cholesterol oxidation products (COPS) in broiler meat were also influenced by the dietary regimen. COPS concentration in white and dark meat, respectively, from broilers fed on the oat diet were 43% and 32% lower than those in the control samples. 4. Supplemental alpha-tocopheryl acetate reduced COPS concentration by approximately 60%. The availability of natural antioxidants and their possible synergistic effects suggest an interesting way of improving meat stability.

Animal Feed↗

PubMedDate not supplied

Long term administration of low doses of mycotoxins in poultry. 2. Residues of ochratoxin A and aflatoxins in broilers and laying hens after combined administration of ochratoxin A and aflatoxin B1.

The effects of combined administration of ochratoxin A (OA) and aflatoxin B1 (AFB1) on the occurrence and the levels of residues of mycotoxins in poultry have been investigated. Male broilers and laying hens were fed from 14 days old with standard diets contaminated with 50 micrograms/kg OA and 50 micrograms/kg AFB1. Two groups of broilers and hens were withdrawn from contaminated feed at 37 and 88 days, respectively. At the time of sacrifice no significant lesions were found. Residues were compared with those found after administration of either toxin alone in former trials. Combined treatment resulted in higher content of OA in broiler livers (40 versus 5.0 micrograms/kg) and, to a lesser extent, in kidneys and skin, and of AFB1 in broiler liver and kidney (0.15 versus 0.02 microgram/kg and 0.40 versus 0.05 microgram/kg respectively). Laying hens showed smaller differences (0.20 versus 0.10 microgram/kg in liver and 0.32 versus 0.08 in kidneys). Withdrawal from treatment led to the almost complete disappearance of OA residues in broilers and in hens. These results show a synergistic effect of OA and AFB1, particularly in broilers.

Aflatoxin B1↗

PubMed2002

The effect of Ornithobacterium rhinotracheale vaccination of broiler breeder chickens on the performance of their progeny.

The effect of Ornithobacterium rhinotracheale vaccination of broiler breeders on antibody titres and performance of breeders and broilers was investigated. O. rhinotracheale antibody titres and performance data were recorded from 16 different broiler breeder flocks and from 79 of their broiler progeny flocks. Eight breeder flocks were vaccinated with an inactivated O. rhinotracheale vaccine while the other eight breeder flocks were left unvaccinated against this bacterium. Following vaccination, mean O. rhinotracheale antibody titres in the breeders rose to a 6.5 log(2) units higher value than in unvaccinated breeders, and remained at a mean titre of 15 log(2) units during the entire production period. This resulted in significantly higher maternal antibody titres against O. rhinotracheale in the broiler progeny of vaccinated breeder flocks compared with the offspring of unvaccinated flocks. Statistical analyses revealed no differences in performance between vaccinated and unvaccinated breeders. There was a significantly lower mean mortality rate and higher mean production index in the broilers derived from vaccinated breeders.

Animals↗

PubMed2000

Associations between the use of antimicrobial agents for growth promotion and the occurrence of resistance among Enterococcus faecium from broilers and pigs in Denmark, Finland, and Norway.

This study compares the susceptibility of Enterococcus faecium isolated from pigs and poultry in Denmark, Finland, and Norway to antimicrobial agents used for growth promotion. E. faecium was isolated from 211 broilers and 55 pigs in Denmark in 1997, from Norwegian 55 poultry farms (turkey and broiler farms) and 4 swine farms between 1995 and 1997, and Finnish poultry (52) and swine (43) in 1996 and examined for susceptibility to avilamycin, avoparcin, bacitracin, flavomycin, monensin, salinomycin, spiramycin, tylosin, and virginiamycin. Only a limited number of isolates were categorized as resistant to monensin or salinomycin. In general, an association between the usage of antimicrobial agents in the respective countries and the occurrence of associated resistance was observed. Resistance to avilamycin was frequently observed among isolates from broilers in Denmark, where avilamycin has been used, whereas all isolates from Finland and Norway, where these drugs have not been used, were susceptible. The same phenomenon could be observed for avoparcin, bacitracin, tylosin, and virginiamycin; resistance was frequently observed among isolates from where these antimicrobials have been widely used, but rarely among isolates from where the use has been limited. Also for avoparcin and bacitracin, an association between usage and occurrence of resistance was observed. All isolates categorized as avoparcin resistant contained the vanX gene; isolates from broilers had the T variant in position 8,234 and isolates from pigs the G variant. Three (1%) of the 222 isolates resistant to tylosin contained the ermA gene and 196 (88%) ermB. Sixteen (11%) of the 146 virginiamycin-resistant isolates from broilers and two (7%) of the 27 virginiamycin-resistant isolates from pigs in Denmark contained the satA gene, whereas satA was not observed among any of the virginiamycin-resistant isolates from Finland. A total of 72% of the virginiamycin-resistant E. faecium from broilers in Denmark and all nine virginiamycin-resistant E. faecium from Finland contained satG. This gene was also observed among two (7%) of the virginiamycin-resistant isolates from pigs in Denmark. This study indicates that the use of antimicrobial agents for growth promotion in Denmark, Finland, and Norway have selected for resistance to most of these drugs among E. faecium in food animals.

Animals↗

PubMed2000

Association between the use of avilamycin for growth promotion and the occurrence of resistance among Enterococcus faecium from broilers: epidemiological study and changes over time.

This study describes the changes in the occurrence of resistance to avilamycin among Enterococcus faecium from broilers in Denmark and the epidemiological association between usage of avilamycin for growth promotion and the occurrence of avilamycin-resistant E. faecium on broiler farms. The consumption of avilamycin for growth promotion increased from 10 kg in 1990 to 2,740 kg 1996 and decreased in the following years to only 7 kg in 1998. Most of this has been used for broilers. As part of the nationwide monitoring program for antimicrobial resistance, a total of 473 E. faecium isolates from broilers and 290 isolates from pigs have been tested for their susceptibility to avilamycin from 1995 to 1998. A very limited number of isolates from pigs were resistant to avilamycin, whereas the occurrence of resistance among isolates from broilers increased from 63.6% at the end of 1995 to a maximum of 80.7% during the last half of 1996. Since then, the occurrence of resistance has decreased to 23.3% in the last half of 1998. The epidemiological association between consumption of avilamycin and occurrence of resistant E. faecium fecal droppings were examined on 10 poultry farms that had not used avilamycin for growth promotion during 1996 or 1997 and eight farms that had used avilamycin during 1997. We tested a total of E. faecium isolates from the exposed farms and 104 from the nonexposed farms for their susceptibility to avilamycin. Resistant isolates were found on all eight exposed farms, and on seven of 10 nonexposed farms. Sixty-four isolates (72%) from the exposed farms were resistant, compared with 24 (23%) of the isolates from nonexposed farms. The adjusted chi-square p value equaled 0.01065, and showed a significant association between use of avilamycin and occurrence of resistance. The national monitoring program showed a decrease in the occurrence of resistance following a decreased use of avilamycin in Denmark, and the epidemiological study showed a statistically significant association between the use of avilamycin for growth promotion and the occurrence of avilamycin-resistant E. faecium on broiler farms.

Animals↗

PubMed1997

Campylobacter jejuni seasonal recovery observations of retail market broilers.

This study investigated possible seasonal trends in the Campylobacter jejuni carrier state of market broilers. In this study, broiler carcasses, 15 each of two major companies, were obtained from a local supermarket each month for an entire year to evaluate the presence of C. jejuni on the carcasses. Direct plating and the whole carcass rinse procedure were used for C. jejuni detection. Resuscitation of damaged cells and preenrichment of low numbers of micoorganisms were accomplished by Hunt's procedure. None of the carcasses tested positive from direct plating of skin flora in this study. After both Company A and Company B broiler samples were enriched, 69% (229/330) of the raw commercial broilers were, positive for C. jejuni. The highest recovery rates were obtained during the warmer months of the year, from May through October (93, 97, 97, 87, 87, and 93% respectively), and the lowest were obtained in December (7%) and January (33%). Storage time, due to slow movement of broilers, appeared to affect the detectability of C. jejuni during December and January. This study shows that seasons of the year influence C. jejuni detectability and the carrier state in market broilers at retail level.

Animals↗

PubMed1997

Effects of crating and transport on stress and meat quality characteristics in broilers.

Experiments were conducted to determine 1) whether different crating durations influence stress responses and meat quality in broilers, and 2) whether holding crated broilers after transport influences corticosterone (CORT) levels and meat quality. In a preliminary experiment, male broilers (n = 50) were held in crates (10 birds per crate) for either 0, 1, 2, 3, or 4 h prior to processing. Crating duration did not affect plasma CORT level, cooking loss, shear value of breast or thigh muscles, or carcass skin discolorations. Crating duration also did not affect the color (L*, a*, b*, chroma, and hue angle) of breast meat, but did change the color of thigh meat, with samples from the 3 h crating group having the highest hue values (P < 0.01). Corticosterone concentrations and hue values of thigh samples were positively correlated (P < 0.05, r = 0.244). In Experiment 1, broilers (n = 36) were crated for either 1 or 3 h, with 9 birds per crate. Crating time did not influence plasma CORT, epinephrine, or norepinephrine concentrations, initial pH, color, or texture of breast and thigh meat samples. In Experiment 2, broilers were crated (nine birds per crate) early in the morning and transported 3 h to the processing facility by truck. Nine crates of birds were held in a dark quiet place for 4 h prior to processing (H) and the remaining nine crates were processed immediately (NH). Corticosterone levels were significantly lower (P < 0.01) in the H group than in the NH group. Initial pH of thigh meat of the H group was also significantly lower (P < 0.01), although breast meat pH was not affected by treatment. Holding had no effect on shear values, color (breast and thigh), or total heme concentration (thigh). There was a significant correlation (P < 0.01, r = 0.302) between CORT levels and hue values of thigh meat. These results suggest that higher preslaughter stress levels in broilers could influence the color of thigh meat, although overall meat quality was not affected under the conditions of this study.

Analysis of Variance↗

PubMed1997

Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens.

Previous research regarding Salmonella contamination in poultry has focused predominantly on cecal and intestinal contamination. Recently, the crop has been implicated as an important source of carcass contamination within the processing plant. In the present study, broiler chickens were orally challenged with 1 x 10(8) cfu S. enteritidis at 6 wk of age. At 7 wk of age, birds were randomly divided into two groups consisting of full access to feed, or total feed withdrawal, 18 h prior to sample collection. At the time of sample collection, crops and ceca were aseptically removed and cultured for the presence or absence of S. enteritidis by enrichment. The incidence of S. enteritidis-positive crops was consistently higher (range: 2.8- to 7.3-fold increases) following feed withdrawal than the incidence in samples collected from full-fed broilers in four experiments. Similarly, the incidence of S. enteritidis isolation was consistently higher (range: 1.4- to 2.1-fold increases) in ceca following feed withdrawal than in samples collected from full-fed broilers in these experiments. In a subsequent experiment, ceca and crops were aseptically collected and cultured for the presence of Salmonella immediately prior to or following 8 h feed withdrawal at a commercial broiler house. Similar to the laboratory experiments, the incidence of Salmonella isolation was significantly (P < 0.01) greater from crops following feed withdrawal (36/100) than from samples obtained immediately prior to withdrawal (19/100). However, the incidence of Salmonella in the ceca was not significantly higher following feed withdrawal (31/100) than in samples obtained immediately prior to withdrawal (25/ 100) in this field experiment. These studies indicate that feed withdrawal increases the incidence of Salmonella in broiler crops prior to slaughter and provide further evidence that the crop may be an important critical control point for reducing Salmonella contamination of broiler carcasses.

Animals↗