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Effect of undernutrition on the ability of the sheep rumen to absorb volatile fatty acids.

The ability of the rumen to absorb the same quantity of VFA with 4 animals previously fed with 2 levels of intake was tested. Animals received maintenance (P1) and half maintenance (P2) energy and nitrogen requirements successively. Absorption was measured with the empty washed rumen technique. Three litres of a solution buffered at pH 6.30 containing VFA (C2:57.1, C3:49.2 and C4:7.4 mM or C2:79.8, C3:23.5 and C4:11.5 mM) and CoEDTA (7.1 mg Co/l) were introduced in the rumen and regularly sampled for 3 h. VFA absorption was linear during the trials. Rates of absorption were expressed as mmol/h or percentage of initial quantity/h for the comparison between VFA. The order of absorption rate (%/h) was C4 > C3 > C2. Water absorption was not significantly different between the periods whereas VFA absorption rates (mmol/h) were significantly reduced after undernutrition. Composition of the solution had no significant effect on VFA absorption rate (%/h).

Absorption↗

Insulin and glucagon binding to hepatocytes in relation to circulating hormones and metabolites in goats maintained on different diets.

Insulin and glucagon receptors were measured on hepatocytes in relation to circulating hormones (insulin, glucagon and growth hormone) and metabolites (non-esterified fatty acids, volatile fatty acids, glucose, total lipids, urea and alpha-amino nitrogen), in twelve, two-year old, castrated male goats, fed rations of different composition and dietary energy. The goats were separated into four groups; group 1 was fed a restricted ration of 600 g clover hay/day, group 2 a ration high in carbohydrate (rolled barley), group 3 a ration high in fat (protected tallow) and group 4 a ration high in protein (fish meal). Rations in groups 2 - 4 were fed at 1300 g/day supplemented with 600 g of clover hay. The binding of insulin to hepatocyte receptors was increased by restricting dietary intake when compared to the high energy intake groups (p less than 0.01). There was no significant difference between the insulin binding of groups 2 -4. Glucagon receptor binding was increased on the high protein diet in comparison with th ration high in carbohydrate (p less than 0.05) or in fat (p less than 0.01). The glucagon binding was reduced by restricting feed intake when compared wih feeding high protein (p less than 0.02), but slightly increased when compared with feeding diets high in both carbohydrate or fat (p less than 0.02). There was no significant difference between the high carbohydrate or high fat fed groups. These changes in hormone receptors were accompanied by inverse changes in plasma insulin and glucagon.

Animals↗

[The influence of different straw-based ration type on fermentation and production of volatile fatty acids in the rumen of lactating cows. 3. Rumenal fermentation processes and milk yield criteria after using a low-fiber straw pellet batch as basal ration component and a fully pelleted straw-based ration].

Lactating Black-Pied (DSR) cows were used to study, over a period of 100 days, the influence of different basal ration types (I-treated wheat straw pellets, low-fibre; II- monodiet pellets containing 48% of wheat straw; III = conventional rations based on fresh forage and arable root crops) on the molar fermentation pattern and the daily rate of VFA production and some milk yield criteria. Ration types I and II results in almost equal fermentation patterns of the VFA; as against the conventional ration types (III) a significantly higher molar acetate propertion as well as a highly significantly decreased molar proportion of iso-acids were found. The daily rated of VFA production relativated to energy intake were as follows (in the order of the ration types mentioned): 4.9, 4.2 and 5.0, and 3.3, 2.5 and 3.3 moles per 1,000 anergetic feed equivalents (cattle) after 30 and 100 days of feeding, respectively. In both trials, only about 80% of the relative VFA production of the straw pellet-concentrate (I) and conventional (III) ration types were found when feeding fully pelleted diets (II). On account of the relatively wide variation of the experimental results no statistically secured findings were obtained as to the milk yield criteria, but ration type II produced some 200 and 300 kg milk less thant ration types I and III, respectively, during the 100-day experimental period.

Animal Feed↗

[Extent and effect of fermentation in the large intestine of swine. 2. Extent of fermentation, pattern of volatile fatty acids and in vitro formation rate].

After adaptation to 8 extremely different rations 40 pigs with 108 to 125 kg LW and 6 lactating sows with 183 kg were slaughtered to obtain digesta of the hindgut. From digesta of caecum and three sections of the colon microbial metabolites and in vitro-VFA-production rates were determined. pH-values increased from 5.5 to 6.3 from caecum to the end of colon. VFA-concentrations and -production-rates decreased along the bowel to one third. Highest fermentations came from rations with 50% dried beet pulp. Daily VFA-production per animal were placed between 799 and 3,134 mmol. Concerning VFA-Mol-%, ileal influx of cellulose increased acetate, high intakes raised butyrate and valeriate. By several reasons the IMOTO-method of in vitro-measuring was censured.

Animal Feed↗

Effect of virginiamycin on feed intake, daily gains, ruminal volatile fatty acids and blood parameters in veal calves.

The effect of a peptolide antibiotic virginiamycin on the growth, rumen and blood parameters was followed in 8 milk-fed calves, 4 weeks old initially. Calves were individually housed in metabolic cages. The experiment was ended at the age of 16 weeks. Virginiamycin was supplied at 80 mg per head per day. Calves receiving virginiamycin gained 5.1% more than control calves. Feed intake per 1 kg of body weight gain was higher in control calves. Virginiamycin significantly increased molar percentage of propionate and decreased molar acetate: propionate ratio in rumen fluid. Serum iron, hematocrit and hemoglobin were significantly increased in the treated group in the last period of the trial. Virginiamycin lowered serum protein and urea and tended to decrease activity of aminotransferases.

Animals↗