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Results for “MOLASSES”

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PubMed1994

[Physiologic and hygienic evaluation of work conditions and health status of workers engaged in sugar and starch-molasses production].

The sanitary and hygienic evaluation of the work conditions in sugar and amylosyrup production revealed such occupational hazards as intensive noise and vibration, inadequate lighting, contamination of the air with sugar and lime dust. Hazardous conditions result in functional changes in the workers, lead to the gastrointestinal, cardiovascular and neural diseases, which are likely to be caused by the overheating, intensive sweating and disorders of water and mineral metabolism.

Adult↗
PubMedDate not supplied

[The possible carcinogenic action of a protein concentrate from Saccharomyces yeasts grown on molasses].

A testing was done in a chronic experiment on 300 rats and 360 mice of both sexes for carcinogenic potential of a new protein product from Saccharomyces yeast grown in melasse. The production procedures and techniques of the above product have been worked out at the Ukrainian Research Institute of Spirits and Biotechnology of Food Stuffs of Gospishcheprom (State Food Industry) of Ukraine. The studies made showed the new protein product has no carcinogenic effect.

Animals↗