Resonance fluorescence from quantized one-dimensional molasses.
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Spectrum of resonance fluorescence and cooling dynamics in quantized one-dimensional molasses: Effects of laser configuration.
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Probe transmission in a one-dimensional optical molasses: Theory for circularly-cross-polarized cooling beams.
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Contribution of energy continuum states to probe the absorption signal of atoms in one-dimensional optical molasses.
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Four-wave mixing in one-dimensional optical molasses.
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Cooling and resonance fluorescence of two atoms in a one-dimensional optical molasses.
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Three-dimensional cooling of cesium atoms in four-beam gray optical molasses.
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Nonclassical effects in resonance fluorescence from optical molasses.
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Laser cooling of cesium atoms in gray optical molasses down to 1.1 microK.
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Magnetic inhibition of polarization-gradient laser cooling in sigma +- sigma - optical molasses.
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Measurement of the friction coefficient in 1D corkscrew optical molasses by stimulated Rayleigh spectroscopy.
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Quantum wave function simulation of the resonance fluorescence spectrum from one-dimensional optical molasses.
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Monte Carlo wave-function analysis of 3D optical molasses.
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MicroOrganisms Causing Fermentation Flavors in Cane Sirups, Especially Barbados "Molasses".
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Nutrient Requirements of L. delbrückii in the Lactic Acid Fermentation of Molasses.
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[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses].
The use of hexaclorophene as desinfectant for alcoholic fermentation was studied. Its effect upon alcoholic yield and acidity levels of "beers" and "spirit" was observed. The optimal concentration of hexaclorophene in fermentation broth was found to be 4%.
Alcoholic Beverages↗
Whatever happened to sulphur and molasses?
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Child↗
[The content of amino acids in beet molasses from Irag].
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Amino Acids↗