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PubMed1989

Relevance of additive components of University of Wisconsin cold-storage solution. An experimental study in the rat.

The purpose of this study was to evaluate the value of additive components and colloid included in the University of Wisconsin (UW) solution. Therefore, this solution was compared with a solution consisting of the basic components of the UW solution (potassium lactobionate, raffinose, phosphate buffer and MgSO4). We employed a method of measuring the amount of chromium-51-labeled erythrocyte trapped in the medullary vasculature 20 min after reperfusion of kidney grafts cold-stored for 24-48 h in either the basic UW (bUW) or the original UW (oUW) solution. The amount of trapping has been shown to correlate well with the degree of cold ischemic injury. Both hemodiluted (hct 20-27%) and normal (hct 41-45%) recipients were used. Long-term viability of grafts stored in either bUW or oUW was investigated in survival experiments and the flow rates during in situ flush-out were also measured, as well as weight changes during the storage period. The results showed no significant difference between the two solutions, regardless of ischemia time or whether hemodiluted or normal recipients were used. However, the flow rate and weight measurements showed that flushing was more rapid and kidney swelling less pronounced using oUW. Survival rates in long-term transplantation experiments were similar. It was concluded that the inclusion of a colloid improves the rheological properties of the UW solution and that the additives besides the basic components did not offer any advantage.

Animals↗
PubMed1985

Differentiation and frequency distributions of body weights in plants and animals.

The basic and simplest system that one can consider in ecology is a group of individuals of equal age and representing one species, that is, a cohort. This paper is an attempt to show that analysis of such a system may be of great importance to understanding basic ecological problems, such as, intraspecific competition and the dynamics of a single population. It is easy to observe that in even-aged populations individuals differ in weights. A close look can show that weight distributions in even-aged populations may have different skewness. Most common are distributions with coefficients of skewness greater than zero. Sometimes weight distributions are symmetrical or with skewness coefficients less than zero. In a cohort of growing individuals the coefficient of skewness changes with time: most often starting from zero (symmetrical distribution), it increases in time; sometimes after an initial increase it can decrease in the final stage of growth, which is related to an increased mortality of individuals. The rate of change in skewness, and the skewness itself depend on the density of individuals in a cohort and on food conditions. They are greater at higher densities and increase with deteriorating food conditions. Weight distributions are symmetrical at low densities and optimal food conditions. The differences in individual weights measured by variance of weight distributions or coefficient of variation follow the same pattern, but observed changes with time, density and food conditions are not so clear. These conclusions rest upon the review of numerous papers concerning both plants and animals, which is presented in this paper. In the past, the properties of weight distributions in even-aged populations were explained not by interactions between individuals, but rather as a natural outcome of the growth process of non-interacting individuals. The exponential equation of growth, with relative growth rate having a normal distribution in populations, was used to support this hypothesis. Obtained weight distributions were of positive skewness; however, this model, which in fact is able to describe the growth process only in its initial stage, cannot explain the changes of skewness of weight distributions with density and food conditions. A model has been developed which includes competitive interactions among members of even-aged populations to explain observed properties of weight distributions in them. The basic assumption is that intraspecific competition leads to uneven partitioning of resources, which are the object of competition. Functions describing resource partitioning among individuals are included into the model.(ABSTRACT TRUNCATED AT 400 WORDS)

Aging↗
PubMed1996

Effect of egg white on serum cholesterol concentration in young women.

In a previous study we observed favorable effects of egg white on serum lipids in rats and mice. The present study was designed to elucidate these effects in 24 female university students with moderate hypercholesterolemia. About 30% of total protein was supplied with egg white, tofu or cheese. The experiment was conducted for a complete menstruation cycle of each subject. Lipid intake was about 30% of total energy intake. The energy intake of each subject was constant throughout the experiment. Body weight was measured every morning. Daily activity was measured by a pedometer. Blood was withdrawn after an overnight fast on the first, 15th and last days and serum lipids were measured. Body weight was measured every morning. Daily activity was measured by a pedometer. Blood was withdrawn after an overnight fast on the first, 15th and last days and serum lipids were measured. Body weight and daily activity were maintained in all the groups throughout the experiment. The egg white group showed a similar decrease in the total cholesterol (Total-C) concentration but a greater increase of high-density lipoprotein cholesterol (HDL-C) concentration as compared to the tofu group and a greater decrease in Total-C and low-density lipoprotein cholesterol (LDL-C) concentrations and a greater increase in the HDL-C concentration as compared to the cheese group (p < 0.05). The results indicate the favorable effects of egg white in the control of hypercholesterolemia.

Adult↗
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Weights and measures.

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Body Mass Index↗
PubMed1989

[Social factors and arterial hypertension].

Hypertension in Hungary is classed as a potentially prevalent disease both because of its incidence and social consequences. Its origins can be traced back to environmental, economic and social changes. The aim of our analysis is: -to show the connections between hypertension development and the characteristics of social structure, life style and awareness. -to define social determination of hypertension and to evaluate it in view of applicability in prevention and treatment. Screening examination and sociological data collection was conducted in the 17th district of Budapest in 1982-83 in a random sample of patients between 20-64 years of age. While screening besides blood pressure measurement weight and height were measured, blood sugar content and serum lipid were determined and anamnestic particulars were recorded. Groups of topics of the sociological interview: -characteristics of social stratification and mobility -nutritional habits -smoking habits -leisure time physical activity -characteristics of work performed -social connections -critical personality traits -health care culture The 20-64 population of the 17th district is 39,456. Our analysis concerns 1,600 persons selected on a statistical basis. In the present lecture we analyse the connection between social stratification and life style and hypertension. Systolic and diastolic blood pressures are analysed separately as their biological characteristics are different. In our analysis blood pressure was treated as a continuous variable or was classified as normal marginal or high based on WHO criteria.2+ Systolic blood pressure of the surveyed population shown in Table I. Multiple regression or multivariable discriminant analyses were used to examine factors affecting classification into each group.(ABSTRACT TRUNCATED AT 250 WORDS)

Adult↗