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PubMedDate not supplied

Infectious bronchitis serology in broilers and broiler breeders: correlations between antibody titers and performance in vaccinated flocks.

In this study, a follow-up was made between 1993 and 1997 from broiler breeders at birth down to offspring broilers at processing, through vertically integrated registration of infectious bronchitis virus (IBV) antibody titers and performance data. All measurements were used two by two in a simple correlation study to calculate the degree to which they were linearly correlated. The antibody patterns in the broiler breeders indicated frequent field infections breaking through vaccinal immunity. Significant correlations measured between antibody titers and production parameters within and between the generations strongly suggested negative effects of IBV infections on laying percentage in the breeders and on mortality and daily weight gain in the broilers. Economic losses associated with IBV infections in the broilers occurred predominantly in flocks hatched with low and erratic maternal antibody titers. We concluded that IBV vaccination strategies should aim at high and uniform antibody titers in the broiler breeders.

Age Factors↗

PubMed2002

Genotype-by-environment interaction with broiler genotypes differing in growth rate. 3. Growth rate and water consumption of broiler progeny from weight-selected versus nonselected parents under normal and high ambient temperatures.

One cycle of high-intensity selection on BW was conducted to study correlated effects on performance under high ambient temperature (AT). From a large flock of a commercial sire-line, 3 males and 15 females with the highest BW at 35 d of age were mated and produced a group of 120 BW-selected chicks. Three average-BW males and 15 average-BW females from the same flock were mated to produce a control group of 120 chicks. On Day 17, the two groups were equally divided between two temperature-controlled chambers and housed in individual cages. One chamber was set to a normal AT (NAT; constant 22 C) and the second chamber to high AT (HAT; constant 32 C). Under NAT, the relative advantage of the selected broilers over the controls did not change from 17 to 42 d of age, averaging about 15% for BW gain and 9.7% for feed consumption. These differences were halved under HAT from Days 17 to 28 and were reversed from 28 to 42 d of age, when the selected broilers consumed significantly less feed and gained less BW than the controls. Water-to-feed ratio was measured in each AT treatment. From 28 to 42 d of age, averaged over the two groups, birds under HAT consumed 2.5 g water/g of feed compared to only 1.5 g water/g feed under NAT. The diminished superiority of the selected broilers under HAT led to a substantial genotype-by-environment interaction involving high AT and within-stock genetic differences in growth rate. It appears that broilers selected for rapid growth under optimal conditions do not achieve their genetic potential under high AT. Thus, specific indicators of adaptation to heat, possibly water consumption or body temperature, should be added to commercial selection for rapid growth to improve broiler performance in hot climates.

Aging↗

PubMed2006

Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria.

Some psychrotrophic lactic acid bacteria (LAB) are specific meat spoilage organisms in modified-atmosphere-packaged (MAP), cold-stored meat products. To determine if incoming broilers or the production plant environment is a source of spoilage LAB, a total of 86, 122, and 447 LAB isolates from broiler carcasses, production plant air, and MAP broiler products, respectively, were characterized using a library of HindIII restriction fragment length polymorphism (RFLP) patterns of the 16 and 23S rRNA genes as operational taxonomic units in numerical analyses. Six hundred thirteen LAB isolates from the total of 655 clustered in 29 groups considered to be species specific. Sixty-four percent of product isolates clustered either with Carnobacterium divergens or with Carnobacterium maltaromaticum type strains. The third major product-associated cluster (17% of isolates) was formed by unknown LAB. Representative strains from these three clusters were analyzed for the phylogeny of their 16S rRNA genes. This analysis verified that the two largest RFLP clusters consisted of carnobacteria and showed that the unknown LAB group consisted of Lactococcus spp. No product-associated LAB were detected in broiler carcasses sampled at the beginning of slaughter, whereas carnobacteria and lactococci, along with some other specific meat spoilage LAB, were recovered from processing plant air at many sites. This study reveals that incoming broiler chickens are not major sources of psychrotrophic spoilage LAB, whereas the detection of these organisms from the air of the processing environment highlights the role of processing facilities as sources of LAB contamination.

Atmosphere↗

PubMed1995

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products.

Oxidative stability of muscle from broilers fed 1) basal feed; 2) basal feed supplemented with 100 mg of a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate/kg feed; 3) basal feed supplemented with 100 mg of synthetic all-rac-alpha-tocopheryl acetate/kg feed; 4) basal feed supplemented with 500 mg of a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate/kg feed; or 5) basal feed supplemented with 500 mg of synthetic all-rac-alpha-tocopheryl acetate/kg feed, was evaluated during chill and freezer storage by determination of thiobarbituric acid reactive substances (TBARS). The oxidative stability of precooked muscle was investigated in a chill storage experiment and in a model system with accelerated oxidation. The basal feed contained a standard added amount of 46 mg all-rac-alpha-tocopheryl acetate/kg feed. Furthermore, the basal feed had a high natural content of vitamin E, resulting in a dietary vitamin E level in the control feed of 72 mg alpha-tocopherol and 69 mg gamma-tocopherol, a level that provided a reasonable oxidative stability for the meat. In spite of this, raising the dietary vitamin E level resulted in improved oxidative stability of broiler muscle during storage. Supplementation of broiler feed with 100 mg all-rac-alpha-tocopheryl acetate/kg, resulting in a total alpha-tocopherol content of 198 mg/kg feed, was found to be sufficient to improve stability of precooked broiler breast and precooked thigh muscles during chill storage, and further to ensure stability of raw meat during chill and freezer storage. The mixture of natural source RRR-alpha-,gamma-,delta-tocopherol was less effective in protecting broiler muscles than the synthetic all-rac-alpha-tocopherol, when compared on a weight basis.

Animal Feed↗

PubMed2004

The use of a bacterin vaccine in broiler breeders for the control of Ornithobacterium rhinotracheale in commercial broilers.

Ornithobacterium rhinotracheale (ORT) is a recently identified bacterial pathogen of poultry, linked to the respiratory disease complex of broilers and the economic losses associated with that disease complex. Present control measures applied for the disease include the continuous use of in-feed antibiotics. A recently developed bacterin vaccine that is applied to broiler-breeder hens to pass on protective immunity to their broiler progeny was tested under large-scale commercial conditions in South Africa. An indirect ELISA test for antibodies to ORT, optimised for use in South Africa, was used to determine antibody levels in breeders and broilers. ELISA test results showed that the vaccine stimulated the development of high antibody titre levels in broiler breeders. The efficacy of the vaccine in protecting the progeny of these birds from ORT challenge could not be determined during the trial, although the progeny of vaccinated hens appeared to perform slightly better under commercial conditions than the progeny of unvaccinated hens.

Animals↗

PubMed1989

Comparison of serum biochemical profiles of male broilers with female broilers and White Leghorn chickens.

Male broiler chickens were compared to female broiler chickens and male White Leghorns with respect to a 15-parameter serum biochemical profile at 9, 20, 30 and 42 days of age in order to determine which, if any, of the parameters tested might be useful in the identification of birds susceptible to sudden death syndrome. In comparison to female broilers, male broilers had significantly lower (p less than 0.01) total protein levels at 20 days of age and significantly higher (p less than 0.01) cholesterol levels at 30 days of age. Compared to male White Leghorns, in which sudden death syndrome has not been reported, male broilers had significantly lower (p less than 0.01) levels of cholesterol and creatinine at nine days of age, total protein at 9 and 20 days of age and albumin at 20 days of age and significantly higher (p less than 0.01) levels of potassium at nine days, uric acid at 9, 20 and 30 days, lactate dehydrogenase at 20, 30 and 42 days and cholesterol at 30 days of age.

Animals↗

PubMedDate not supplied

Histology, immunohistochemistry, and ultrastructure of hydropericardium syndrome in adult broiler breeders and broiler chicks.

Ten 250-day-old broiler breeders, seven 16-day-old broiler chicks, and three 25-day-old broiler chicks suffering from hydropericardium syndrome (HPS) in Japan were examined histologically, immunohistochemically, and ultrastructurally. Clinically, the chickens died suddenly without apparent signs. The mortality rates were 6.4%, 20.2%, and 26.1%, respectively. The common characteristic histologic lesion was necrosis of hepatocytes, accompanied by intranuclear inclusions of hepatocytes and hemorrhages. In the spleen, there were activation of macrophages in splenic sinus and ellipsoids and erythrophagocytosis in the splenic sinus. The interlobular interstitium of the lung showed marked edema. The air and blood capillary areas of parabronchi included many macrophages with yellow pigments. With immunoperoxidase staining, intranuclear inclusion bodies within degenerating hepatocytes stained positively for group I adenovirus antigen. Ultrastructurally, numerous viral particles (65-70 nm in diameter) were demonstrated in the intranuclear inclusions of hepatocytes. Group I adenovirus (serotype 4) was isolated from liver samples of adult broiler breeders and broiler chicks with HPS. This study suggests that HPS may be caused by group I adenovirus.

Animals↗

PubMed1987

[Energy and protein concentration of broiler rations in Cuba. 4. Female broilers in the summer].

A total of 1,900 female broilers of the variety White Plymouth Rock was tested with 4 energy concentrations (10.5, 11.5, 12.6 and 13.6 MJ metabolizable energy/kg feed) and 4 protein concentrations (15.0, 17.5, 20.0 and 22.5% CP) in their first 56 days of life in 16 test groups. The animals were kept in cages and were directly exposed to the natural Cuban summer temperatures from their 15th day of life onwards. As every test group was run with 6 repetitions, the results could be variance analytically calculated. In a comparison of male and female broilers in summer one can state that the female animals achieved a lower intake of feed, energy and crude protein as well as a lower live weight than the male animals. In winter the female broilers consumed between 15.7 and 36.4% more feed and achieved a live weight gain between 11.1 and 43% higher than in summer. It could be shown that the maximum live weight of the female broilers could be achieved in summer if rations containing 12.6 MJ metabolizable energy and 20% CP are fed in a one-phase feeding system.

Analysis of Variance↗

PubMed1998

Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal.

The objective of the study was to determine sensory and objective characteristics of chicken breast and thigh meat from commercial broilers fed rendered whole-hen meal (RHM), produced from commercial laying hen mortality losses. Breast and thigh muscles from 90 6-wk-old straight-run broilers fed starter and grower diets consisting of either 0, 8, or 12% RHM, were evaluated for sensory characteristics, instrumental texture and compositional profiles. The RHM treatments had no adverse effects (P > 0.05) on juiciness, chicken flavor intensity, tenderness, or compositional profiles for the breast or thigh meat. Off-flavor scores for all treatments were above the threshold value, indicating that the RHM imparted no off-flavors to the breast and thigh meat. Warner-Bratzler shear measurements were similar (P > 0.05) for breast meat from broilers in all treatments. No shear measurements were conducted for the thigh meat. It was concluded that RHM can be incorporated into the diets of chicks at levels of up to 12% without causing objectionable sensory characteristics in the cooked broiler meat.

Animal Feed↗

PubMed2003

Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets.

The yield of carcass parts as well as levels of carcass fat, moisture, and ash were measured in the 1957 Athens-Canadian Randombred Control (ACRBC) and in the Ross 308 commercial broiler, when fed diets that were representative of those being fed during 1957 and 2001. The Ross 308 was used to represent 2001 commercial broilers. Comparisons of carcass weights of the Ross 308 on the 2001 diet versus the ACRBC on the 1957 diet showed they were 6.0, 5.9, 5.2, and 4.6 times heavier than the ACRBC at 43, 57, 71, and 85 d of age, respectively. Yields of hot carcass without giblets (fat pad included) were 12.3, 13.6, 12.2, and 11.1 percentage points higher for the Ross 308 than for the ACRBC at those ages. The yields of total breast meat for the Ross 308 were 20.0, 21.3, 21.9, and 22.2% and were 8.4, 9.9, 10.3, and 9.8 percentage points higher than for the ACRBC at those ages. Yields of saddle and legs for the Ross 308 broiler were approximately 31 to 32% over the four ages and were about 1.5 to 2% higher than for the ACRBC at the different ages. The Ross 308 averaged 13.7, 15.0, 18.6, and 18.5% whole carcass fat versus 8.5, 10.6, 12.7, and 14.0% for the ACRBC at the four ages. In conjunction with previous studies, the current data show that yield of broiler carcass parts has continued to increase over time and that genetics has been the major contributor to changes in yield.

Adipose Tissue↗

PubMed1996

Selection for high and low threshold body weight at first egg in broiler strain females. 7. Effect of photoperiod on body weight and age at onset of mature semen production, in males of the selection lines, and in commercial broiler and layer males.

Effect of photoperiod on age and BW at attainment of mature semen production was examined in males of lines selected for high (HL) and low (LL) threshold BW at onset of lay, and in males of a commercial Cornish male line (MC), a commercial broiler breeder female line cross (BX), and a commercial layer cross (LX). Photoperiod treatments were: I, increasing natural spring light; and D, steadily decreasing artificial light provided in a light-controlled room. Under I, age at onset of mature semen production was 168.5, 133.6, 138.1, 124.0, and 118.0 d for HL, LL, MC, BX, and LX males, respectively. Under D, age at onset of mature semen production increased by 18.3, 8.0, 55.9, 60.9, and -2.0 d, respectively. The differential effect of Treatment D on the various genetic stocks is attributed to differences between stocks in photoperiodic drive. Therefore, the very great increase in age at onset of mature semen production in BX and MC males points to a severe reduction in photoperiodic drive in males of these stocks, and to future problems in male fertility in broiler breeder flocks entering lay in the summer and fall. Lines HL, LL, BX, and LX rank the same with respect to photoperiodic drive, whether measured in males as in this experiment, or in females, as in a previous experiment. This result suggests that genetic factors affecting photoperiodic drive come to similar expression in males and females. Thus, selection for increased photoperiodic drive in broiler line males may be able to increase photoperiodic drive in broiler line females, and in this way improve female reproductive performance.

Animals↗

PubMedDate not supplied

Drug sensitivity of coccidia from broiler breeder pullets and from broilers in the same integrated company.

Coccidia isolated from 12 breeder pullet farms and 18 broiler farms were tested for sensitivity to anticoccidial drugs. The species Eimeria acervulina, E. maxima, and E. tenella were common in the isolates and were fully pathogenic. Broiler coccidia were generally resistant to Zoalene but sensitive to nicarbazin. About half of the isolates had reduced sensitivity to amprolium and monensin. Most of the breeder pullet coccidia were resistant to Zoalene and amprolium, but almost all were highly sensitive to nicarbazin and monensin. There was some difference in responses of broiler isolates to various ionophores. Isolates responded best to salinomycin and lasalocid, which had not been previously used on the farms. Monensin controlled coccidia slightly better when given at 120 ppm than when given at 100 ppm. These results suggest that broiler coccidia have lost some responsiveness to ionophores as a result of long-term exposure, but that breeder pullet coccidia, which have never been exposed to those drugs, have retained their sensitivity. Resistance or sensitivity to other drugs was consistent with history of use: more isolates were sensitive to older drugs that had not been used for several years than was reported in previous surveys.

Animals↗

PubMedDate not supplied

Hypoglycemia, enteritis, and spiking mortality in Georgia broiler chickens: experimental reproduction in broiler breeder chicks.

The clinical signs, hypoglycemia, and mortality of "spiking mortality syndrome" were experimentally reproduced. Seven groups of day-old male primary broiler breeder chicks were orally inoculated with tissue and/or fecal-urate homogenates taken from field broilers with spiking mortality syndrome and from field broilers with enteritis and/or runting-stunting syndrome. All homogenates used as inocula were shown by transmission electron microscopy and negative staining to contain arenavirus-like particles. Inocula produced from field broilers with spiking mortality syndrome contained the highest numbers of the arena-virus-like particles and produced the highest percentage of hypoglycemic chicks 13-15 days postinoculation after a 5-to-9-hour fast. These homogenates also produced the most significant differences in mean plasma growth hormone and insulin-like growth factor-1 levels. The significance of the arenavirus-like particles is unknown but is currently being investigated.

Animals↗

PubMed1975

[The occurrence of listeria encephalitis in cattle in a loose housing after the use of litter, infected with listeria bacteria, from a broiler farm. To what extent do listeria bacteria occur in the gut contents of broilers (author's transl)].

In a loose housing, four cows had to be slaughtered as an emergency measure within a few weeks because of symptoms of encephalitis. Listeria monocytogenes of type 4 b were isolated both from the brains of these cows and from the litter previously spread in the cow stables, which was obtained from a broiler farm. At the same time an investigation of the occurrence of Listeria bacteria in the faeces/gut contents of broilers was undertaken. From the contents of 2373 intestines, representing 0.1 per cent of about 2,300,000 broilers from 146 farms, Listeria monocytogenes were isolated in 4.1 per cent of the birds. The infection occurred on six broiler farms, two of them exhibited recidivation. Listeria monocytogenes of type 4 b were involved three times, type 1 was concerned on two farms, and one strain could not be typed.

Animals↗

PubMed1984

Infectious tenosynovitis in broilers and broiler breeders in Egypt.

Two infectious tenosynovitis-producing viruses were isolated from tendon sheaths and synovial fluids of 59 broilers and 15 broiler breeders obtained from different flocks in Egypt during June to October 1983. The viruses grew well on the chorioallantoic membrane of developing chicken embryos, produced small localized white pock lesions with oedematous swellings at the inoculation sites and death of most of the embryos 72 to 96 hours post-inoculation. They also induced cytopathic effect in chicken embryo rough, Vero and MS cell lines. The viruses were neutralized by reovirus S1133 antiserum, both in tissue culture and on the chorioallantoic membrane. Inoculation of the viruses into 2-day-old broiler chicks via the foot pad, intramuscular and oral routes reproduced the disease with the development of characteristic clinical, pathological and serological responses. The infection was transmitted to in-contact control chicks. This is the first report of the disease and of the isolation and identification of the causative virus in Eqypt.

Animals↗

PubMed2006

Prevalence, molecular characterization and antimicrobial resistance of thermophilic campylobacter isolates from cattle, hens, broilers and broiler meat in south-eastern Italy.

Eleven cattle farms, 8 layer farms, 7 broiler farms and 30 broiler meat samples were investigated in south-eastern Italy throughout 2003 to evaluate the prevalence, the molecular type and antimicrobial resistance of thermophilic Campylobacters. A total of 398 samples were analysed. One Campylobacter isolate for each positive faecal swab and three isolates per positive broiler meat sample were selected for further analysis. Multiplex PCR was performed for species-level identification and PCR-RFLP of the flagellin A gene for genotyping. Resistance to 14 antimicrobials was studied in 188 Campylobacter isolates. Prevalence of campylobacters was high both on farms (100%) and in food samples (73%). On 4/11 cattle farms and on 10/15 poultry farms more than one species was isolated. The presence of more than one genotype was found on 8/11 cattle farms, on 10/15 poultry farms and in 8/22 Campylobacter-positive food samples. High rates of resistance to quinolone were observed: 9/31 (29%) C. jejuni bovine isolates, 4/22 (18%) C. jejuni poultry isolates, and 14/26 (54%) C. coli poultry isolates. Resistance to sulphamethoxazole-trimethoprim was also observed frequently: 18/26 (69%) of the avian C. coli strains, 25/31 (80%) of the C. jejuni strains isolated from poultry and 15/22 (68%) of those isolated from cattle were resistant. There was a significant difference between the rate of resistance to macrolides of C. coli and C. jejuni isolated in poultry, which amounted to 23% and 3%, respectively. This study provided data on the prevalence and antimicrobial resistance of thermophilic campylobacters in south-eastern Italy and confirmed that flaA-typing is an efficient tool to study the epidemiology of Campylobacter strains in short-term investigations.

Animals↗

PubMed2005

Country report: Broiler industry and broiler litter-related problems in the southeastern United States.

This report describes the development of the broiler litter problem in the southeastern United States, including the economic opportunity and environmental challenges brought to the region by the industry. Through an analysis applied to the State of Georgia, land application of litter as a disposal alternative is examined along with its associated benefits. The analysis indicates that litter could be transported economically up to 256 km for cropland application. Excessive broiler litter production in a few concentrated regions is expected to stimulate the development of alternative approaches to broiler litter management, such as electricity generation.

Agriculture↗

PubMed1992

Muscle protein degradation assessed by Nt-methylhistidine excretion in mature White Leghorn, dwarf broiler and normal broiler males maintained on either low- or high-protein diets.

Protein degradation rates were assessed by the excretion of Nt-methylhistidine (NtMH) in four strains of mature chickens, two White Leghorns and two broilers (dwarf and normal), fed on diets containing two levels of dietary protein. Over 0.9 of labelled NtMH was recovered within 7 d of injection from three White Leghorn, three dwarf and three normal broiler males. Protein degradation, measured by NtMH output, was related to adult body-weight by the power 0.71 and strain intercepts were significantly different. Strain differences disappeared when the rate of output of NtMH per unit lean was evaluated. The rate of output of NtMH per unit muscle was higher in birds fed on a low-protein diet of 100 g crude protein (nitrogen x 6.25; CP)/kg compared with males fed on 150 g CP/kg. It was concluded that the lower rate of protein degradation in broiler compared with layer strains at young ages is related to increased adult body-weight in agreement with well-established biological principles.

Animals↗