Enzymatic formation of hexosamine in epiphyseal cartilage homogenate.
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Calcification, Physiologic↗
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Results for “HEXOSES/metabolism”
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Formation of lactulose and tagatose from lactose in strongly heated milk.
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Animals↗
Enzymic conversion of L-rhamnulose to L-fuculose in Escherichia coli.
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Carbohydrate Metabolism↗
The composition of the spore coats of Bacillus megatherium, B. subtilis and B. cereus.
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Bacillus↗
Biological synthesis of L-ascorbic acid in animal tissues: conversion of L-gulonolactone into L-ascorbic acid.
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Ascorbic Acid↗
Synthesis of L-ascorbic acid in rat-liver homogenates. Conversion of L-gulono- and L-galactono-gamma-lactone and the respective acids into L-ascorbic acid.
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Animals↗
The occurence of methyl ethers of rhamose and fucose in specific glycolipids of certain mycobacteria.
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Carbohydrate Metabolism↗
Hexosamine and acid-hydrolyzable sulfate concentrations of the aorta and pulmonary artery in individuals of various ages.
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Aging↗
Ammonia formation in brain. III. The role of the protein amide groups and of hexosamines.
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Amides↗
Effects of insulin and muscular exercise upon the uptake of hexoses by muscle cells.
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Exercise↗
Facilitated transfer of hexoses across the human erythrocyte membrane.
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Erythrocyte Membrane↗
The transmission of hexoses across the placenta in the human and the rhesus monkey (Macaca mulatta).
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Animals↗
The action of inhibitors on the facilitated hexose transfer system in erythrocytes.
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Carbohydrate Metabolism↗
Synthesis of hexosamine by connective tissue in vitro.
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Carbohydrate Metabolism↗
Effect of freeze-drying on some enzyme systems of Serratia marcescens.
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Carbohydrate Metabolism↗
Hexitol metabolism in Escherichia coli.
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Carbohydrate Metabolism↗
Hexose oxidation by an enzyme system of Malleomyces pseudomallei.
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Burkholderia pseudomallei↗
Bacterial dissimilation of L-fucose and L-rhamnose.
Eagon, R. G. (University of Georgia, Athens). Bacterial dissimilation of l-fucose and l-rhamnose. J. Bacteriol. 82:548-550. 1961.-Of 33 microorganisms screened for the ability to utilize the methylpentoses, l-fucose and l-rhamnose, 18 species utilized one or both methylpentoses. The majority of the bacterial species capable of utilizing these methylpentoses did so by isomerization of the methylpentoses to the corresponding ketoses followed by phosphorylation of the ketoses. However, the existence of a second pathway is suggested by results obtained from Sarcina lutea, Bacillus megaterium, Gaffkya tetragena, and Rhizobium leguminosarum.
Bacteria↗