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PubMed1989

Sheep productivity in the Ethiopian Highlands on a diet supplemented with urea-molasses block and/or noug cake.

A feeding experiment was carried out in which adult ewes of the Ethiopian Highland Menz breed grazed on meadow pasture were supplemented with urea-molasses block and/or noug cake. There was low consumption of urea-molasses block (67 gd-1) and its contribution to total nitrogen requirement was minimal. Dietary treatment had no significant effect on liveweight changes of ewes, their reproductive performance and performance of the lambs. When there was liver fluke infection, ewes and their lambs which were supplemented with urea-molasses block and/or noug cake had better survival compared to those which did not get any supplements (35% mortality vs 55%). The rumen ammonia-N concentration was significantly lower in the control sheep (11 mg/100 ml) and those that received only urea-molasses (14 mg/100 ml) and highest in sheep receiving the urea-molasses block and noug cake (26 mg/100 ml). The volatile fatty acid proportions were not significantly affected by the diets. Low level of urea-molasses block consumption seemed to be a main factor limiting the usefulness of the urea-molasses block and it is recommended that factors likely to enhance its consumption be investigated.

Animal Feed↗

PubMed2004

Production of bacterial cellulose by Acetobacter xylinum BPR2001 using molasses medium in a jar fermentor.

Bacterial cellulose (BC) production by Acetobacter xylinum subsp. sucrofermentans BPR2001 using molasses medium was carried out in a jar fermentor. When molasses was subjected to H(2)SO(4)-heat treatment, the maximum BC concentration increased to 76% more than that achieved using untreated molasses, and the specific growth rate increased 2-fold. When the initial sugar concentrations in the H(2)SO(4)-heat treated molasses were varied from 23 g/l to 72 g/l, BC concentration, production rate, and yield were maximum at sugar concentrations of 23 g/l and 37 g/l, and production of by-products, such as polysaccharides and CO(2), was lower than at sugar concentrations of 48 g/l and 72 g/l, indicating that maintaining a lower molasses concentration is essential for efficient BC production in jar fermentors, this being due mainly to the complex nature of molasses. Molasses has a clear advantage over pure sugars as a carbon source from an economic viewpoint.

Bioreactors↗

PubMed1995

Effect of protein level and source in molasses slurries on the performance of growing cattle fed hay during winter.

Four molasses slurries of varying protein level and source were fed in two performance trials (Year 1, 105 d; Year 2, 92 d) to growing cattle (Year 1, 230 kg; Year 2, 247 kg). Treatments were CONTROL (hay only), MOL (molasses-corn meal), MOL-UREA (molasses-urea-corn meal), MOL-SBM (molasses-soybean meal), and MOL-BF (molasses-urea-corn meal blood meal-hydrolyzed feather meal). Animals on all treatments were offered bermudagrass hay (Year 1: 12.8% CP, 50% TDN; Year 2: 12.8% CP, 54% TDN) and a complete mineral mixture free choice. Each treatment was fed to three pens each year with seven animals/pen. Slurries were offered at 2.1 kg/d (DM) and effects on forage intake, ADG, condition score (1 to 9), hip height, and plasma urea nitrogen were monitored. Treatment effects for Years 1 and 2 were analyzed separately due to treatment x year interactions (P < .15) with respect to ADG, hip height change, condition score change, and feed cost of gain. Supplementation increased (P < .001) ADG over CONTROL in Year 1 (.41 vs .06 kg/d) and Year 2 (.69 vs .25 kg/d), increased hip height change by .02 cm/d (P < .001) in Year 1 and by .01 cm/d (P = .012) in Year 2, and decreased (P < .001) loss of body condition in Years 1 and 2. Molasses-urea showed no advantage over MOL in Years 1 and 2. Natural protein (MOL-SBM and MOL-BF) increased ADG by .10 kg/d in Year 1 (P = .001) and by .06 kg/d in Year 2 (P = .077) compared with MOL-UREA. Daily gain was improved by MOL- BF by .05 kg/d (P = .109) in Year 1 and by .08 kg/d (P = .063) in Year 2 compared with MOL-SBM. Results indicate that growing cattle fed bermudagrass hay during winter respond positively to energy supplementation in the form of molasses. The addition of animal source protein enhanced this response.

Animal Feed↗

PubMed2005

Effects of adding extra molasses to a texturized calf starter on rumen development, growth characteristics, and blood parameters in neonatal dairy calves.

A texturized calf starter containing 5 (control) or 12% molasses [on a dry matter (DM) basis] was fed to dairy calves to determine effects on intake, growth, blood parameters, and rumen development. Forty-six Holstein calves (26 male and 20 female) were started at 2 +/- 1 d of age and studied for 42 d. Starter DM intake was measured and fecal scoring was conducted daily. Growth and blood parameter measurements were conducted weekly. A subset of 6 male calves (3 per treatment) was euthanized at 4 wk of age, and rumen tissue sampled for rumen epithelial growth measurements. Starter sugar content was significantly increased in the starter containing extra molasses. Postweaning and overall starter DM intake, overall total DM intake, daily heart girth change, and final heart girth were significantly decreased, whereas overall average daily gain tended to decrease when calves received starter containing 12% molasses. However, blood volatile fatty acid concentrations were significantly increased when calves received a starter containing 12% molasses. No significant differences were observed between calves receiving starters containing 5 or 12% molasses for all other variables. The data indicates that adding extra molasses to a texturized calf starter decreases intake and structural growth, possibly causing decreased weight gain, but increases blood volatile fatty acid concentrations and slightly increases ruminal development. However, feed handling and physical prehension problems in addition to the negative influences on calf growth and intake do not support increasing starter molasses content to 12% of the supplement.

Animal Feed↗

PubMedDate not supplied

[Synthesis of microbial exopolysaccharide ethapolan on ethanol and molasses mix].

A possibility to change glucose, when cultivating exopolysaccharide (EPS) producer etapolan Acinetobacter sp. B-7005 on a mix of C2-C6-compounds, by the inexpensive substrate--molasses has been shown. The highest indices of EPS synthesis were observed under the conditions of preliminary hydrolysis of molasses, availability of growth factors (yeast autholisate and calcium pantothenate) in the medium, lack of the mineral source of nitrogen nutrition and use of inoculation material grown on acetate. In such conditions of cultivation of bacteria on the mix of ethanol (0.75% in volume) and molasses (0.75 wt. % as to carbohydrates) the amount of synthesized EPS reached 10 g/l, EPS-synthesizing capacity--5 g of EPS/g of biomass, the EPS yield from substrate--74% that is 1.3-1.5 times more than in cultivation on molasses. The increase of EPS synthesis on molasses, as well as on etanol and molasses mix with the use of inoculate grown on C2--substrates (compared with the use of inoculate obtained on the medium with molasses) is determined by the induction of gluconeogenesis that was evidenced by the decrease of isocytrate dehydrogenase activity, increase of activity of enzymes of glyoxylate cycle and key enzyme of gluconeogenesis of phosphoenolpyruvate synthetase.

Acinetobacter↗

PubMed2004

Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.

Orange peel molasses, a byproduct of juice production, contains high concentrations of phenols, including numerous flavanone and flavone glycosides, polymethoxylated flavones, hydroxycinnamates, and other miscellaneous phenolic glycosides and amines. Extensive fractionation of these phenols was achieved by adsorption, ion exchange, and size exclusion chromatography. Size exclusion chromatography effectively separated the different classes of flavonoids in ultrafiltered molasses, including the polymethoxylated flavones, flavanone-O-trisaccharides, flavanone- and flavone-O-disaccharides, and, finally, flavone-C-glycosides. Mass spectral analysis of the early-eluting flavonoid fractions off the size exclusion column revealed a broad collection of minor-occurring flavone glycosides, which included, in part, glycosides of limocitrin, limocitrol, and chrysoeriol. Most hydroxycinnamates in the molasses were recovered by ion exchange chromatography, which also facilitated the recovery of fractions containing many other miscellaneous phenols. Total antioxidant levels and total phenolic contents were measured for the separate categories of phenols in the molasses. Inhibition of the superoxide anion reduction of nitroblue tetrazolium showed that a significant amount of the total antioxidant activity in orange peel molasses was attributable to minor-occurring flavones. The miscellaneous phenolic-containing fractions, in which a large portion of the total phenolic content in molasses occurred, also constituted a major portion of the total antioxidants in ultrafiltered molasses.

Antioxidants↗

PubMed2005

Biocatalytic decolourisation of molasses by Phanerochaete chrysosporium.

Bioremediation potential of Phanerochaete chrysosporium strains NCIM 1073, NCIM 1106 and NCIM 1197 to decolourise molasses in solid and liquid molasses media was studied. Strains varied in the pattern of molasses decolourisation on solid medium by Giant colony method. Under submerged cultivation conditions, strain NCIM 1073 did not decolourise molasses while, strains NCIM 1106 and NCIM 1197 could decolourise molasses up to 82% and 76%, respectively. Under stationary cultivation conditions, none of the strains could decolourise molasses. This was overcome by increasing the surface area of the culture in flat bottom glass bottles under stationary cultivation conditions. Under submerged cultivation conditions, growth was more or less same in all strains. However, the lignin peroxidase and manganese peroxidase activities were significantly less in the strain NCIM 1073. Under stationary cultivation conditions, none of the strains could produce enzymes lignin peroxidase, manganese peroxidase and laccase. However, all of them could produce lignin peroxidase and manganese peroxidase when cultivated in flat bottom glass bottles under stationary cultivation conditions.

Biodegradation, Environmental↗

PubMedDate not supplied

Bacterial cellulose production by fed-batch fermentation in molasses medium.

Batch and fed-batch fermentations for bacterial cellulose (BC) production using molasses as a carbon source by Acetobacter xylinum BPR2001 were carried out in a jar fermentor. For improvement of BC production, molasses was subjected to H2SO4-heat treatment. The maximum BC concentration by this treated molasses increased 76%, and the specific growth rate increased 2-fold compared with that by untreated molasses. In batch fermentation, when the initial sugar concentrations of H2SO4-heat-treated molasses were varied from 20 to 70 g/L, the highest value of maximum BC concentration of 5.3 g/L was observed at 20 g/L. BC production in intermittent fed-batch (IFB) fermentation was conducted referring to the data in batch fermentation, and the highest BC production of 7.82 g/L was obtained when 0.2 L of molasses medium was added five times. When continuous fed-batch (CFB) fermentations were conducted, maximum BC concentration was obtained with a feeding rate of 6.3 g-sugar/h, which was derived from the optimal IFB experiment.

Bioreactors↗

PubMed2001

Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses.

In addition to the main flavanone glycosides (i.e., hesperidin and naringin) in citrus peel, polymethoxylated flavones and numerous hydroxycinnamates also occur and are major phenolic constituents of the molasses byproduct generated from fruit processing. Although a small number of the hydroxycinnamates in citrus occur as amides, most occur as esters and are susceptible to alkaline hydrolysis. This susceptibility to alkaline hydrolysis was used in measuring the concentrations of hydroxycinnamates in citrus peel molasses. The highest concentrations of hydroxycinnamates occurred in molasses of orange [C. sinensis (L.) Osbeck] and tangerine (C. reticulata Blanco.) compared to grapefruit (C. paradisi Macf.) and lemon [C. limon (L.) Burm.]. Concentrations of two phenolic glucosides, phlorin (phloroglucinol-beta-O-glucoside) and coniferin (coniferyl alcohol-4-beta-O-glucoside), were also measured. Measurements of the polymethoxylated flavones in molasses from several tangerine and orange varieties showed that these compounds occurred in the highest amounts in Dancy tangerine, whereas samples from two other tangerine molasses contained significantly lower levels, similar to those in the molasses samples from late- and early/mid-season oranges.

Chromatography, High Pressure Liquid↗

PubMed2003

Cardiopulmonary compromise associated with milk and molasses enema use in children.

OBJECTIVE: Constipation is a common childhood problem that frequently confronts pediatric practitioners. When enema treatment is indicated to treat constipation, milk and molasses enemas are sometimes used. Side effects and adverse outcomes have been described with many types of enemas, but not with milk and molasses. The purpose of this study is to describe five children who acutely decompensated after receiving milk and molasses enemas. METHODS: Retrospective review of the medical records of children with constipation who received milk and molasses enema with subsequent PICU admission at Cincinnati Children's Hospital Medical Center between 1994 and 2000. RESULTS: Five children developed significant hemodynamic deterioration after receiving milk and molasses enemas. One of these children died and the others recovered after aggressive resuscitation. CONCLUSIONS: Milk and molasses enema administration can be associated with significant hemodynamic compromise. These risks appear similar to those risk observed with the use of other enema preparations.

Animals↗

PubMed2000

[Efficacy evaluation of the molasses supplementation in normal and depleted rats diet].

Molasses, a sugar cane by-product, has been consumed in Brazil since colonial times. The efficacy of molasses added to the diet of normal and depleted laboratory animals on growth and hemoglobin was tested. Forty weaning males rats, of 21 days of age, were divided into four groups of ten animals: Control (casein diet with 10.14% protein); Molasses (casein diet with 10.14% protein and 12.50% molasses); Depleted Control and Depleted Molasses, the later two submitted to protein depletion for the first 7 days of the trial. Animals were weighed at weaning (initial weight) and at the end of the experiment (final weight) and were fed the experimental rations and water ad libitum for 28 days (normal animals) and 21 days (depleted animals). Consumption was registered in order to calculate the Food Efficiency Ratio. At the end, animals fasted for 10 hours, killed and blood was collected by cardiac puncture to determine hemoglobin levels. Weight gain in all groups did not show statistically significant differences. Molasses fed animals presented a small, but not significant increase in hemoglobin levels, compared to the control groups. Considering the possible deleterious effects of a high sugar diet, that can originate furfural during food processing, it is necessary to conduct more studies to evaluate the utilization of these products for human consumption.

Analysis of Variance↗

PubMed2000

Effect of molasses on the production and activity of dye-decolorizing peroxidase from Geotrichum candidum Dec1.

The production of dye-decolorizing peroxidase (DyP) was investigated by cultivating Geotrichum candidum Dec1 using molasses as a carbon source. Molasses at concentrations greater than 10 g.l(-1) was found to increase the decolorization activity of the culture broth toward dye, reactive blue 5 mainly because the amount of enzyme produced was enhanced. However, complete inhibition of DyP activity by molasses was observed at the concentration of 20 g.l(-1), indicating that the inhibitory effect of molasses on the culture broth activity to decolorize the dye was involved. When the culture broth was diluted 25 times, the dye-decolorizing activity was 7 times as much as that of non-diluted culture broth. The molasses fractions separated by gel chromatography (300-400 ml and 400-500 ml fractions) completely inhibited the purified DyP. On the basis of these results, we propose a scheme to control both positive and negative effects of molasses on the dye decolorization process.

Journal Article↗

PubMed2007

Ergosterol production from molasses by genetically modified Saccharomyces cerevisiae.

Ergosterol is an economically important metabolite produced by fungi. Recombinant Saccharomyces cerevisiae YEH56(pHXA42) with increased capacity of ergosterol formation was constructed by combined overexpression of sterol C-24(28) reductase and sterol acyltransferase in the yeast strain YEH56. The production of ergosterol by this recombinant strain using cane molasses (CM) as an inexpensive carbon source was investigated. An ergosterol content of 52.6 mg/g was obtained with 6.1 g/l of biomass from CM medium containing 60 g/l of total sugar in 30 h in shake flask. The ergosterol yield was enhanced through the increasing cell biomass by supplementation of urea to a concentration of 6 g/l in molasses medium. Fermentation was performed in 5-l bioreactor using the optimized molasses medium. In batch fermentation, the effect of agitation velocity on ergosterol production was examined. The highest ergosterol yield was obtained at 400 rpm that increased 60.4 mg/l in comparison with the shake flask culture. In fed-batch fermentation, yeast cells were cultivated, firstly, in the starting medium containing molasses with 20 g/l of total sugar, 1.68 g/l of phosphate acid, and 6 g/l of urea (pH 5.4) for 5 h, then molasses containing 350 g/l of total sugar was fed exponentially into the bioreactor to keep the ethanol level in the broth below 0.5%. After 40 h of cultivation, the ergosterol yield reached 1,707 mg/l, which was 3.1-fold of that in the batch fermentation.

Acyltransferases↗

PubMed1996

Fermentation of molasses using a thermotolerant yeast, Kluyveromyces marxianus IMB3: simplex optimisation of media supplements.

The use of molasses as a substrate for ethanol production by the thermotolerant yeast Kluyveromyces marxianus var. marxianus was investigated at 45 degrees C. A maximum ethanol concentration of 7.4% (v/v) was produced from unsupplemented molasses at a concentration of 23% (v/v). The effect on ethanol production of increasing the sucrose concentration in 23% (v/v) molasses was determined. Increased sucrose concentration had a similar detrimental effect on the final ethanol produced as the increase in molasses concentration. This indicated that the effect may be due to increased osmotic activity as opposed to other components in the molasses. The optimum concentration of the supplements nitrogen, magnesium, potassium and fatty acid for maximum ethanol production rate was determined using the Nelder and Mead (Computer J 7:308-313, 1965) simplex optimisation method. The optimum concentration of the supplements were 0.576 g1(-1) magnesium sulphate, 0.288 g1(-1) potassium dihydrogen phosphate and 0.36% (v/v) linseed oil. Added nitrogen in the form of ammonium sulphate did not affect the ethanol production rate.

Culture Media↗

PubMed2005

Hydrolyzed molasses as an external carbon source in biological nitrogen removal.

Hydrolyzed molasses was evaluated as an alternative carbon source in a biological nitrogen removal process. To increase biodegradability, molasses was acidified before thermohydrolyzation. The denitrification rate was 2.9-3.6 mg N/g VSSh with hydrolyzed molasses, in which the percentage of readily biodegradable substrate was 47.5%. To consider the hydrolysate as a carbon source, a sequencing batch reactor (SBR) was chosen to treat artificial municipal wastewater. During the 14 days (28 cycles) of operation, the SBR using hydrolyzed molasses as a carbon source showed 91.6 +/- 1.6% nitrogen removal, which was higher than that using methanol (85.3 +/- 2.0%). The results show that hydrolyzed molasses can be an economical and effective external carbon source for the nitrogen removal process.

Biodegradation, Environmental↗

PubMed2006

Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses.

Fresh, defrosted and delignified brewer's spent grains (BSG) were used as yeast supports for alcoholic fermentation of molasses. Glucose solution (12%) with and without nutrients was used for cell immobilization on fresh BSG, without nutrients for cell immobilization on defrosted and with nutrients for cell immobilization on delignified BSG. Repeated fermentation batches were performed by the immobilized biocatalysts in molasses of 7, 10 and 12 initial Baume density without additional nutrients at 30 and 20 degrees C. Defrosted BSG immobilized biocatalyst was used only for repeated fermentation batches of 7 initial Baume density of molasses without nutrients at 30 and 20 degrees C. After immobilization, the immobilized microorganism population was at 10(9) cells/g support for all immobilized biocatalysts. Fresh BSG immobilized biocatalyst without additional nutrients for yeast immobilization resulted in higher fermentation rates, lower final Baume densities and higher ethanol productivities in molasses fermentation at 7, 10 and 12 initial degrees Be densities than the other above biocatalysts. Adaptation of defrosted BSG immobilized biocatalyst in the molasses fermentation system was observed from batch to batch approaching kinetic parameters reported in fresh BSG immobilized biocatalyst. The results of this study concerning the use of fresh or defrosted BSG as yeast supports could be promising for scale-up operation.

Cells, Immobilized↗

PubMed2006

Analysis of extracted and volatile components in blackstrap molasses feed as candidate house fly attractants.

House flies are a ubiquitous insect that have the potential to spread many diseases to humans and livestock. Managing house fly populations is accomplished by having desirable baits, traps, and killing agents. Most house fly baits are designed for outdoor use or limited indoor use, and have a foul odor that is not conducive to food preparatory and dining areas. Blackstrap molasses has long been used as a house fly bait, but it is sticky and viscous, making it difficult to handle. This study sought to identify compounds present in blackstrap molasses that might be attractive to house flies, and therefore, provide the public with an indoor bait that does not have an offensive smell and is easy to handle. Indoor bioassays with house flies using 50% blackstrap molasses diluted in deionized water, a hexane extract of blackstrap molasses, and deionized water, elicited 86.2%, 70.6%, and 13.8% responses, respectively. Hexane and diethyl ether extracts of blackstrap molasses produced a large number of compounds with widely differing organic structures including substituted phenols, nitrogen and oxygen heterocycles, carboxylic acids, and many other organic compounds.

Animals↗

PubMed2006

Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides.

Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production increased when lowering the initial pH value of syrup (7.5) and molasses (8.9) to 5.5. Sugar syrup and molasses were diluted in order to reduce substrate viscosity; interestingly, the percentage of FOS with regards to total sugars remained almost constant, which indicated a high transferase-to-hydrolase ratio for this enzyme. Kinetics of FOS production was analyzed. Using approximately 10 U transfructosylating activity per g sucrose, the FOS concentration reached a maximum of 388 mg/mL after 30 h using syrup and 235 mg/mL in 65 h with molasses. These values corresponded to approximately 56 and 49% (w/w), respectively, of the total amount of carbohydrates in the mixture. The enzyme was also covalently immobilized on an epoxy-activated polymethacrylate-based polymer (Sepabeads EC-EP5). We found that immobilized Pectinex Ultra SP-L can be efficiently applied to the synthesis of FOS using syrup and molasses as substrates.

Animal Feed↗