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PubMed1977

Mycotoxin tolerances in foodstuffs.

In most countries general legislation on food (and feed) prohibits the sale of products containing poisonous or harmful substances, which would include relevant mycotoxins as well. So far only aflatoxin has been dealt with specifically in legislation. The aflatoxin control may include all foods (and feeds) but is limited in most countries to certain commodities likely to be heavily contaminated, viz. oilseeds and derived products. The aflatoxin tolerances established for foods vary from zero (level set by analytical method) through 30 ppb to 50 ppb. Tolerances for feeds are generally higher.

Aflatoxins↗
PubMed1977

The mycotoxins and human health hazards.

The general background of the role of mycotoxins in human disease is briefly reviewed. The acute effects of the ingestion of the aflatoxins and the role that long term exposure may play in human disease are examined in detail. The necessity for co-operation between chemists, veterinarians, physicians and mycologists in the elucidation of the role of the mycotoxins in human disease is stressed.

Acute Disease↗
PubMedDate not supplied

[Inactivation of aflatoxin B1 and aflatoxicol through traditional "nixtamalización" of corn and their regeneration by acidification of corn dough].

OBJECTIVE: To ratify the effect of traditional "nixtamalización" upon aflatoxin in corn, to identify the residual compound in dough, to evaluate its toxicity, and to verify the effect of acidic treatment on the regeneration of aflatoxin. MATERIAL AND METHODS: Corn with and without aflatoxin was treated separately with lime and heat to obtain two types of dough. Aflatoxin and the residual compound were quantified by high pressure liquid chromatography (HPLC) and toxicity was evaluated in eight day old chicks. RESULTS: "Nixtamalización" destroyed AFBI (96%) and aflatoxicol (70%). The residual compound was identified as AFBI. Experimental animals died by ingestion of 260 microg of AFBI Dough containing residual aflatoxin was not toxic. Acidic treatment did not increase aflatoxin concentration,nor aflatoxicol. CONCLUSIONS: The results support the use of traditional "nixtamalización" as a means to inactivate aflatoxin in corn and that acidic treatment prevents its regeneration in dough.

Aflatoxin B1↗
PubMed1991

[A review of the studies on fungi and mycotoxins in foodstuffs in Beijing during 1976-1986].

Fungi and mycotoxins contaminating foods in Beijing during 1976-1986 were studied. A total of more than 5,000 food samples classified into 104 kinds of 16 types were examined of analysed. The results showed that the natural occurrence of Aflatoxin B1 in foods in Beijing was not serious, but from the results of analysis 59 cases of food poisoning and food seriously contaminated with moulds, the hazards of fungal contamination of food should receive serious consideration. In order to improve food hygiene and facilitate supervision the author suggested that a mycological standard should be established for marketing foods in China, such as grain, and beverage which are highly susceptible to fungal contamination.

Aflatoxin B1↗
PubMed1968

Mycotoxins.

Explore the source record for details and available documents.

Aflatoxins↗
PubMed1976

Acute and protracted changes in the liver of Syrian hamsters induced by a single dose of aflatoxin B1. Observations on pathological effects of the solvent (dimethylformamide).

Male Syrian hamsters, 8-10 weeks of age, were treated with a single intraperitoneal injection of crystalline aflatoxin B1 in solution of N -N -Dimethylformamide (DMF). The concentrations of aflatoxin were adjusted to the smallest controllable amount of solvent in relation to the size of the animal (0-5 or 1-0 ml/kg). Treatment with, respectively, 5-0 or 2-5 mg/kg aflatoxin in 1-0 ml/kg DMF was lethal to most animals within one week. However, reduction of the solvent to 0-5 ml/kg, while not eliminating the mortality entirely during the first week, made possible observation of the survivors up to 28 days. Hamsters appear to be more susceptible to DMF poisoning than other species, like rat, guinea-pig and rabbit in which this solvent was used by investigators on the biological effects of aflatoxin. Either dose given of DMF alone was lethal for several animals during the first week of observation and sufficient to produce histological lesions in the liver which were characteristic and clearly different from those induced by aflatoxin during the same period. DMF alone caused centrilobular necrosis which was accompanied by haemosiderosis of liver structures. With a aflatoxin, in addition, periportal and midzonal necrosis of the liver was present. Aflatoxin B1 and B1 and DMF both induce haemorrhagic tendency probably involvement in the coagulation process of the blood. It cannot be decided, however, at present whether this is the result of an indentical mechanism.

Aflatoxins↗
PubMed2005

Survey of aflatoxins in beer sold in Canada.

Between March 1998 and March 2002, 304 samples of domestic (Canadian) and imported beers from 36 countries were picked up for the determination of aflatoxins B1, B2, G1 and G2. Twelve samples were positive with aflatoxins greater than the limit of quantitation (LOQ) (aflatoxin B1, 4.4 ng l(-1); aflatoxin B2, 3.4 ng l(-1); aflatoxin G1, 11.2 ng l(-1); and aflatoxin G2, 6.2 ng l(-1)). Five samples from Mexico, two samples from Spain and one from Portugal contained aflatoxin B1. Four samples from India contained aflatoxins B1 and B2. The remaining samples contained less than the LOQ for aflatoxins B1, B2, G1 and G2. The analytical method for this survey was based on that of Scott and Lawrence (Scott PM, Lawrence GA. 1997. Determination of aflatoxins in beer. Journal of AOAC International 80:1229-1234.). Aflatoxins B1, B2, G1 and G2 were determined at parts per trillion (ng l(-1)) levels in beer by immunoaffinity column cleanup followed by derivatization with trifluoroacetic acid and reversed-phase liquid chromatography with fluorescence detection.

Aflatoxin B1↗
PubMed1967

Toxicity of different diets contaminated with various fungi to rice moth larvae (Corcyra cephalonica st).

Growth studies of rice moth larvae (Corcyra cephalonica st) have been carried out in groundnut meal and wheat bran contaminated with A. flavus, A. oryzae, P. purpurogenus and P. rubrum. It was observed that the diets contaminated with A. flavus only are toxic to these larvae. Wheat bran contaminated with A. flavus is more toxic than contaminated groundnut meal. The higher toxicity of wheat bran contaminated diet has been discussed. Aflatoxins produced in different substrata are shown to differ when analysed chromatographically. Growth studies of rice moth larvae have also been carried out with aflatoxin and the susceptibility of these larvae has been established.

Aflatoxins↗
PubMed2005

Aflatoxin screening by MALDI-TOF mass spectrometry.

Efficient detection of aflatoxins B1, B2, G1, and G2 has been performed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a UV-absorbing ionic liquid matrix to obtain "matrix-free" mass spectra and addition of NaCl to enhance sensitivity via Na+ cationization. Using ionic alpha-cyano-4-hydroxycinnamic acid (Et3N-alpha-CHCA) as the matrix, matrix-free mass spectra in the m/z range of interest are acquired, and the B1, B2, G1, and G2 aflatoxins are readily detected with an LOD as low as 50 fmol. The technique is fast, requires little sample preparation and no derivatization or chromatographic separation, and seems therefore to be suitable for high-throughput aflatoxin screening. It should be easily extended to other micotoxins and provide an attractive technique to control the quality of major crops subjected to huge world commercial trades such as peanuts, corn, and rice as well as to monitor bioterrorism threats by micotoxin poisoning.

Aflatoxins↗
PubMed2006

Aflatoxin B(1) contamination of parboiled rice samples collected from different states of India: A multi-centre study.

Under a multi-centre study conducted by the Indian Council of Medical Research, 1,511 samples of parboiled rice were collected from rural and urban areas of 11 states representing different geographical regions of India. These samples were analysed for contamination with aflatoxin B(1.) The presence of aflatoxin B(1) at levels=5 microg g(-1) was found in 38.5% of the total number of samples of the parboiled rice. About 17% of the total samples showed the presence of aflatoxin B(1) above the Indian regulatory limit of 30 microg kg(-1). No statistically significant difference in percentage of samples contaminated with >30 microg kg(-1) was observed between pooled rural (19.4%) and urban (14.5%) data. A median value of 15 microg kg(-1) of aflatoxin B(1) was observed in samples from Assam, Bihar and Tripura. In all other states surveyed the median value was <5 microg?kg(-1).

Aflatoxin B1↗