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Diet dilution and compensatory growth in broilers.

Two experiments were conducted to note the response of broiler chickens to degrees of diet dilution from 4 to 11 days of age. In Experiment 1, broilers were fed conventional broiler diets from 0 to 4 and 11 to 56 days of age. From 4 to 11 days, birds were fed a conventional corn and soybean meal broiler starter, or the same diet in which major nutrients were replaced with 25, 40, or 55% ground rice hulls. Mineral and vitamin sources were not affected by dilution. Each of the three diluted diets together with an undiluted control diet was fed to three replicate floor pen groups of 30 male or 30 female broilers. In a second similar experiment, male birds were fed a regular broiler starter from 4 to 11 days or a diet diluted with 50% rice hulls. In this second experiment, rice hulls were substituted for all ingredients including those providing vitamin and mineral supplements. In Experiment 1, diet dilution resulted in a significant (P less than .05) reduction in body weight at 11 days of age, although by 42 days there was complete recovery of body weight with no change in overall efficiency of feed utilization. This same trend was seen in both sexes. Calculation of energy balance suggests these birds to have used energy very efficiently during the period of undernutrition. Diet dilution had no effect on carcass characteristics at 42 days, although for males at 56 days there was an indication of reduced abdominal fat content (P less than .05). In Experiment 2, compensatory gain was incomplete, although results were confounded due to an outbreak of infectious bronchitis.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens.

Dietary CP levels influence carcass fat content of chickens but the length of time necessary to feed higher levels in order to increase carcass fat is not known. Studies were conducted to evaluate the effects of length of feeding of different levels of dietary CP on broiler performance and abdominal fat deposition. All diets were calculated to be isocaloric at 3,200 kcal ME/kg. Broilers fed 23% CP for 0 to 21 days, 20% CP for 21 to 42 days, and 18% CP for 42 to 49 or 42 to 56 days served as the control group in each of two trials. In the first trial, broilers were fed constant levels of CP from day-old to market age with CP levels ranging from 15 to 27% (amino acids adjusted in proportion to CP level). Other broilers were fed 23% CP for 0 to 21 days and then fed either 15, 17, 19, or 21% CP to market age. In the second trial, broilers were fed constant levels of CP (18, 20, or 23%) from day-old to market age. Feeding CP levels lower than those fed the control group had a more pronounced effect on males than on females, with the primary effects being reduced body weight, poorer feed utilization, and increased carcass fat content. Feeding CP levels higher than those fed the control group generally did not increase final body weight but generally improved feed utilization and decreased carcass fat content. The economics of improved feed utilization and reduced carcass fat must be considered in determining dietary CP levels to use at different ages for growing broilers.

Abdomen↗

Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age.

Two trials were conducted to evaluate the effects of lactose in the diet of broilers grown to market weights on incidence and levels of salmonellae on the carcass. Lactose was substituted for sand in otherwise nutritionally complete diets at levels of 0, 2.5, 5, and 7.5% and fed from day-old to 49 days of age. Birds were reared on used (Trial 1) or new (Trial 2) litter and inoculated via the drinking water on Days 2, 7, and 14 with 10(8) cfu/mL Salmonella typhimurium (ATCC 14028). At 50 days, 12 (Trial 1) or 24 (Trial 2) birds per treatment were processed and prechill carcasses were evaluated for salmonellae incidence and level by the most probable number (MPN) method. Body weight of male broilers was significantly reduced by feeding diets containing up to 7.5% lactose. Feed intake of broilers fed diets containing lactose was significantly reduced and feed utilization improved, suggesting that lactose provided some metabolizable energy. The degree of litter caking was significantly increased, and cecal pH was significantly decreased as dietary lactose increased. Prechill carcases of broilers fed diets with 7.5% lactose had significantly higher levels of salmonellae than did prechill carcasses of broilers fed 0% lactose. The results of the present study suggest that supplementing poultry diets with lactose is not a viable means in itself of reducing or eliminating salmonellae incidence or levels on processed broiler carcasses.

Animals↗

The effects of heat, water, acid, and alkali treatment of tomato cannery wastes on growth, metabolizable energy value, and nitrogen utilization of broiler chicks.

Two experiments were conducted to determine the effects of heat, water, acid, and alkali treatment of tomato pomace on gain, feed to gain ratio, nitrogen utilization, and ME of diets for broiler chicks. In Experiment 1, both treated and untreated tomato pomace was included in broiler diets at a 10 or 20% level. Results indicated that the level or antinutritional factors present in untreated tomato cannery waste did not appreciably depress any measured production parameter. Hence, it appeared that untreated tomato cannery wastes might be used as a feed ingredient in low-energy poultry diets (broiler breeder and laying hen recycling rations), ruminant diets, and as a protein source in regions of the world where such feed ingredients are scarce. The second experiment was designed to test the effect of alkali concentration and treatment time of tomato pomace on the performance of broiler chicks. Alkali treatment of tomato cannery wastes increased gain and decreased feed to gain ratios of broiler chicks over those of untreated tomato waste controls. Results indicated that the increased gain and decreased feed to gain ratios of the chicks were due in part to the acid neutralization phase of the alkali treatment. Alkali treatment apparently affects the tomato cannery wastes almost instantaneously, as differences among actual treatment times and concentrations were small. However, only the highest alkali treatment increased the pH of the tomato cannery waste above 7, suggesting that a true alkali treatment might cause additional improvements in gain and feed to gain ratio when fed to broiler chicks.

Animal Feed↗

Growth and tissue lipid deposition of broilers fed alpha-ketoisocaproic acid.

Dietary alpha-ketoisocaproic acid (KIC) was studied for effects on growth, feed efficiency, tissue cholesterol (TC) content, and immune response to a Newcastle disease virus (NDV) vaccination in broilers. In two experiments, broiler chicks were fed diets supplemented with graded levels of KIC to .54% of the diet. Feed efficiency, fat deposition, BW gain, and plasma cholesterol levels were determined at 3 wk. In a third experiment, broilers were fed diets supplemented with 0, .1, .2, and .4% KIC throughout the starter (0 to 3 wk), grower (3 to 6 wk), and finisher (6 to 7 wk) periods. Abdominal fat and plasma and breast TC were measured at 7 wk. In Experiment 4, levels of KIC to .6% were fed to broilers to determine TC content and to measure the immune response to NDV vaccination. Feed efficiency, BW gain, and percentage abdominal fat were not affected by KIC in any of the broiler experiments. The addition of KIC to broiler diets resulted in a significant reduction in breast (Pectoralis major) TC. Biceps (Biceps femoralis) TC, adductor (Pubo-ishio-femoralis) TC, and plasma cholesterol content was not affected by KIC. Geometric mean titers to NDV were not improved by KIC. The data indicate that KIC has no effect on growth or abdominal fat deposition, but may have a role in TC homeostasis.

Adipose Tissue↗

An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses.

Two similar trials were conducted to evaluate the effects of dietary inclusion of fructooligosaccharide (FOS) on live performance and carcass characteristics of broilers and on incidence and level of salmonellae on prechill broiler carcasses. The FOS was fed at two levels (0 and .375%) in a complete factorial arrangement with two levels (0 and 55 mg/kg) of bacitracin methylene disalicylate (BMD) in nutritionally complete diets. Broilers were grown to 49 days of age, and samples were processed to determine dressing percentage, abdominal fat content, and most probable number salmonellae on prechill carcasses. The addition of FOS to nutritionally complete broiler diets at .375% had little consistent effect on growth rate, feed utilization, mortality, carcass dressing percentage, abdominal fat content, or incidence or severity of salmonellae contamination of processed broiler carcasses. There appeared to be an antagonism between FOS and BMD on both live performance and salmonellae contamination of processed broiler carcasses.

Animal Feed↗

Acute heat acclimation and kidney function in broilers.

Broilers previously exposed to high environmental temperatures (heat-acclimated) are more resistant to heat stress and consume more water during heat stress than nonacclimated controls. Two experiments were conducted to determine whether heat-acclimated broilers conserve body water by reducing urine and solute (Na) excretion. In the first experiment, renal function studies were conducted at an ambient temperature (Ta) of approximately 21 C using anesthetized 7-wk-old male broilers. Control birds reared at a constant Ta of 24 C (Group N: noncycled Ta) were compared with birds that had been heat-acclimated by exposure for 3 to 6 d to a daily sinusoidal cycle of 24 to 35 to 24 C (Group C: cycled Ta). In the second experiment, renal function studies were conducted on anesthetized 5-wk-old control and heat-acclimated male broilers while they were exposed to a Ta of 21 C (Ambient Ta: Groups NA, CA), or to a Ta of 32 C (High Ta: Groups NH, CH). When high intravenous infusion rates (.37 mL/kg body mass per min) were used to simulate the volume expansion caused by thermogenic polydipsia, urine flow rates were significantly lower in Groups C and CA than in Groups N and NA, osmolal clearances were lower in Groups CA and CH than in Groups NA and NH, and all heat-acclimated groups in both experiments (Groups C, CA, CH) had significantly lower glomerular filtration rates (GFR), filtered loads of Na, and tubular Na reabsorption rates than the respective control groups (Groups N, NA, NH). These changes in kidney function potentially would minimize urinary fluid and solute loss when heat-acclimated broilers consume large quantities of water to support evaporative cooling. Reductions in GFR, filtered loads of Na, and tubular Na reabsorption rates also may help heat-acclimated broilers reduce the metabolic heat load associated with active (energy requiring) recovery of solute (Na) from the glomerular ultrafiltrate.

Acclimatization↗

The effect of Mycocurb, propionic acid, and calcium propionate on the intestinal strength of broiler chickens.

Field observations suggest that propionic acid-based mold inhibitors reduce the severity of proventriculitis and consequent fragile intestines. Therefore, two studies were conducted to determine the effects of a propionic acid-based mold inhibitor (Mycocurb), calcium propionate, and propionic acid on intestinal strength. Cobb x Cobb male broiler chicks were placed in an experimental design that consisted of six dietary treatments with four replicate floor pens of 40 (Experiment 1) and 30 (Experiment 2) broilers per pen. The dietary treatments in Experiment 1 consisted of control, 2.27, 4.54, and 9.07 kg/ton Mycocurb and 4.54 and 9.07 kg/ton calcium propionate. The dietary treatments in Experiment 2 consisted of control, 2.27, 4.54, and 9.07 kg/ton Mycocurb, and 4.54 and 9.07 kg/ton propionic acid. Water and the dietary treatments were made available to the broilers for ad libitum consumption from 1 d to 6 wk of age. In Experiment 1, five broilers from each pen were killed each week, a 10-cm section of intestine was removed anterior to the cecal junction, and its strength was measured. The contents of this section of intestine were collected and pH determinations were made on this material. In Experiment 2, five broilers were killed from each pen starting when the broilers were 3 wk of age, and every week thereafter a 10-cm section of intestine was removed posterior to the duodenal loop and its strength measured. The contents of this section of intestine were collected and pH determinations were performed on this material.(ABSTRACT TRUNCATED AT 250 WORDS)

Age Factors↗

Effects of light and temperature on anticipatory feeding by broilers.

The objective of this research was to determine the effects of daily cycles of light intensity and temperature on anticipatory feeding by broilers. Broilers were maintained on litter in environmental chambers with feed provided for 12 h/d. Feed consumption was recorded by computer every 30 min and summarized for 2- and 24-h periods. In Trial 1, lighting was at 16 lx for 12 h and at 94 lx for 12 h each day. Feed was provided either during the 16- or 94-lx period. Broilers consumed more feed at the onset of feeding and at the end of the feeding period than at other times in both treatments. In Trials 2 and 3, the chamber temperature was cycled such that a 12-h feeding period was provided at either 32 or 16 C. Broilers consumed more feed at the onset of feeding than at other times but did not increase consumption at the end of the feeding period. The results indicate anticipatory feeding is enabled by cyclic lighting intensity but not by cyclic temperature. In Trial 4, the light intensity and temperature were cyclic. Feed was provided during high light intensity and at maximum temperatures. Feed consumption increased when temperature was declining, indicating broilers responded to the reduced temperature. The results show that a period of darkness is not required for anticipatory feeding and that environmental temperatures and lighting typical of curtain-sided broiler houses alter feed consumption patterns.

Animals↗

Growth performance, carcass composition, and pigmentation of broilers fed supplemental nickel.

Two experiments were conducted to evaluate effects of supplemental Ni on growth performance, carcass composition, and pigmentation of broilers. In Experiment 1, female broilers (n = 120) were housed in individual cages from 21 to 49 d of age and fed a commercial finisher diet that contained 2.4 +/- .1 ppm Ni. Supplementation of this diet with 6 or 12 ppm NiCl2 did not affect growth performance or carcass composition. In Experiment 2, female broilers (n = 60) housed in individual cages were fed finisher diets with 44 or 77 ppm xanthophyll and 0 or 12 ppm supplemental NiCl2. Growth performance from 21 to 49 d of age was not altered by diet. At 49 d of age, serum xanthophyll concentration as well as amount of lutein and total xanthophylls in skin were higher (P < or = .01) in broilers fed 77 ppm xanthophyll. Supplemental NiCl2 decreased (P < or = .1) yellow color of carcasses from broilers fed 44 ppm xanthophyll and increased yellow color of carcasses from broilers fed 77 ppm xanthophyll. Abdominal fat yields and concentration of total xanthophylls in skin followed a similar pattern, suggesting that supplemental NiCl2 may have indirectly influenced pigmentation by altering fat deposition. These data indicated that an adequate level of Ni was present in the basal diet to promote optimal growth performance and carcass quality.

Animal Feed↗

Age effect of male and female broiler breeders on sperm penetration of the perivitelline layer overlying the germinal disc.

An experiment was conducted to test the effect of age (male and female) on the number of spermatozoa penetrating the perivitelline layer (PL) overlying the germinal disc (GD) in broiler breeders. Eighty young broiler breeder hens (39 wk old, Y), and 80 old spent broiler breeder hens (69 wk old, O) were randomly divided into eight groups of 20 hens each by age. Hens were inseminated weekly for 4 consecutive wk with 5 x 10(7) pooled sperm/50 microL from either young or old broiler breeder males. Sperm penetration (SP) of the PL at the GD was assessed in a random sample of 12 oviposited eggs from each hen group for each day postinsemination, with the remainder of the eggs incubated for 10 d to obtain fertility values. For the main effect of sex, and for age within sex, there were differences in mean SP (7.3 vs 4.8; Y vs O hens; P < 0.02) and fertility (73.7 vs 54.9%; Y vs O hens; P < 0.002) values. Old males had higher mean SP values and fertility (7.2 and 70.6%) than young males (4.8 and 58.0%; P < 0.03 and 0.01, respectively). Following artificial insemination of a constant number of sperm, age of hens appears to contribute more to the decrease in SP and fertility than the age of male broiler breeders. Eggs were obtained from naturally mated broiler breeder flocks from different strains (A and B), lines (male and female), and ages. There was an effect on overall mean SP values due to strain (105.8 vs 78.6 holes per GD area; Strains A and B, respectively; P < 0.0001), and line within Strain B (106.4 vs 50.8 holes per GD; male and female line, respectively; P < 0.0001). There was a quadratic relationship between SP of the PL and age in Strain A with values ranging from 153.3 to 20.0 holes per GD area (P < 0.003). In Strain B, SP holes in the PL decreased in the male line due to age (127.8 to 59.7 per GD; P < 0.01), with an effect of age on the female line also (62.1 vs. 37.8 holes per GD; P < 0.05).

Age Factors↗

Effect of intestinal content contamination on broiler carcass Campylobacter counts.

Intestinal contents may contaminate broiler carcasses during processing. The objective of this study was to determine what effect various levels of intestinal contents had on the numbers of Campylobacter detected in broiler carcass rinse samples. Eviscerated broiler carcasses were collected from the shackle line in a commercial processing plant immediately after passing through an inside/outside washer. Broiler carcasses were cut longitudinally into contralateral halves using a sanitized saw. Cecal contents from the same flock were collected, pooled, homogenized, and used to contaminate carcass halves. Paired carcass halves were divided into groups of eight each, and then cecal contents (2, 5, 10, 50, or 100 mg) were placed onto one randomly selected half of each carcass, while the corresponding half of the same broiler carcass received no cecal contents. Campylobacter counts from carcass halves with cecal contamination were compared to the uncontaminated halves of the same carcasses using a paired t test. Carcass halves with 5 mg or more of surface cecal contamination had significantly higher numbers of Campylobacter than those without (P < 0.01). Carcass halves contaminated with only 5 mg of cecal contents had an average of 3.3 log CFU Campylobacter per ml of rinse, while corresponding uncontaminated carcass halves had 2.6 log CFU Campylobacter per ml of rinse. These data indicate that even small (5 mg) amounts of cecal contents can cause a significant increase in the numbers of Campylobacter on eviscerated broiler carcasses. Therefore, it is important to keep such contamination to a minimum during processing.

Animals↗

Antimicrobial resistance types and genes in Salmonella enterica infantis isolates from retail raw chicken meat and broiler chickens on farms.

Salmonella enterica subsp. enterica serotype Infantis isolates from retail raw chicken meat (n = 98) and broiler chickens on farms (n = 70) were examined for antimicrobial susceptibility and antimicrobial resistance genes. A total of 15 antimicrobial resistance types, 14 in meat and 10 in broiler isolates, were identified, and 9 of the 15 types were indistinguishable between meat and broiler isolates. Resistance to both oxytetracycline and dihydrostreptomycin accounted for 94.0% of the resistance types in meat and broiler isolates, and each type harbored aadA1 within 1.0 kb of class 1 integron and tetA. Of nalidixic acid resistance types, point mutations at 87Asp (GAC) to Tyr (TAC) in the quinolone resistance-determining region of gyrA was detected in 10 of 13 meat isolates and at 87Asp to Asn (AAC) in four of seven broiler isolates. These findings suggest that the antimicrobial resistance of Salmonella Infantis in retail chicken meat predominantly originates from broiler chickens.

Animals↗

Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers.

1. Broiler chickens were killed using either an electrical waterbath (WB system) delivering 120 mA per bird (50 Hz, alternating current, AC) for 4 s or an alternative stun/kill method (ASK system); where head-only stunning for 1 s was immediately followed by head-to-body (vent) application for 1 s (150 mA, 50 Hz sine wave AC). Within each stun/kill system, the neck was cut ventrally or unilaterally 20, 60, or 180 s after killing. In addition, a control group of broilers was stunned with 100 mA per bird in a waterbath using 1500 Hz AC for 4 s and were bled by a ventral neck cut within 20 s. 2. Blood leaving the neck cut was collected for 90 s in a bin placed on an electronic balance and blood loss (g/kg body weight) calculated. 3. Individually identified, unplucked and uneviscerated carcases were held at ambient temperature until the end of the experimental day and then stored overnight in an air chiller (5 degrees C). The carcases were dissected and the incidence of broken furculum and coracoid bones, haemorrhaging in P. minor and P. major muscles, and discolouration of P. major muscles were determined. 4. When neck cutting was performed in broilers 20 s after the stun or kill, the ASK and WB systems, in comparison with high frequency stunning, produced on average about 10 g per kg less bleed out. Within the stun/kill systems, broilers killed by ASK had a greater bleed out than in the WB system. Neck cutting at 20 s or 60 s post-kill resulted in a greater bleed out than when performed after a delay of 180 s. Ventral or unilateral neck cutting resulted in a similar bleed out. 5. Stunning broilers with 1500 Hz AC resulted in lower incidences of broken bones, haemorrhaging in breast muscles and muscle discolouration post mortem than the stun/kill systems. These defects were significantly lower in the ASK than in the WB system. Delayed neck cutting increased the severity of discolouration occurring Post mortem in the breast muscles. 6. It is suggested that broilers killed by ASK can be neck cut with a delay of up to 180 s without compromising bleed out. The incidence of broken bones and haemorrhaging in breast muscles are significantly less with ASK than WB. 7. Owing to the commercial benefits and potential for improved welfare at slaughter, ASK would appear to be a better method than WB.

Abattoirs↗

Genetic variation in susceptibility to Marek's disease in a commercial broiler population.

Two commercial broiler pure lines that were previously identified to differ in their susceptibility to Marek's disease (MD) were line-crossed to generate an F1 population. Eight F1 males were randomly mated to four or five F1 females to produce an F2 test population that would be segregating for genes affecting MD. All F2 progeny (four hatches) were pedigreed at hatch and placed in colony houses as nonvaccinated. At 5 days of age, they were challenged intraabdominally with MD virus RB1B. Clinical signs, mortality, and gross and microscopic lesions were recorded during the MD challenge. At 8 wk postchallenge, all remaining birds were euthanatized and necropsied. During the MD challenge of the first two hatches, we observed that several severely stunted broilers originated from certain families and the differences in body weight among birds appeared as early as 3 wk postchallenge. To confirm this observation, body weight at 6 wk postchallenge was determined for all surviving birds in hatches 3 and 4 (n = 242). Genetic variation in body weight among broiler sire families was apparent; the average body weight for males at this time was 2.07 kg, whereas with females, it was 1.87 kg. At least 12.2% of the broilers, including both sexes, weighed less than 1 kg ("severely stunted") at this time. The incidence of these growth-stunted birds within each broiler sire family ranged from 0 to 26% and for dam families, 0 to 60%. Correlation analyses between stunting and other MD-associated traits revealed that the incidence of stunting had a significant and positive association with paralysis (r = 0.50). Therefore, the data suggest that there may be a genetic component affecting body weight loss during MD infection. The genetic component is speculated to affect susceptibility to MD paralysis with an indirect effect on the body weight of birds. The significance of this finding is best exemplified by the identification of a broiler sire family with over 26% of its progeny affected by this MD-associated trait.

Animals↗

Pathogenicity of serotype 1 fowl adenovirus in commercial broiler chickens.

The pathogenicity of a serotype 1 fowl adenovirus (FAV-99ZH), isolated from broiler chickens exhibiting gizzard erosion, was investigated in commercial broiler chickens. Five-, 3-, and 1-wk-old commercial broiler chickens were inoculated with FAV-99ZH by both oral and ocular routes. In the 5-wk-old chickens (trial 1), none of which had the maternal antibody to FAV-99ZH, severe gizzard erosions were observed on days 5, 7, and 10 postinoculation (PI). Among the 3-wk-old chickens (trial 2), which were separated into a control group and three treatment groups according to their maternal antibody titer levels, some chickens showed clinical signs such as depression and anorexia. Compared with the control group, all the treatment groups showed decreased weight gain. One treatment group, moreover, showed significantly decreased (P < 0.05) weight gain on day 10 PI. Severe gizzard lesions, such as erosion or ulcers, were observed from day 4 PI in all treatment groups regardless of their maternal antibody levels. The 1-wk-old chickens (trial 3) were separated into a control group and two treatment groups according to their titer levels of the inoculated virus. In spite of high maternal antibody levels, severe gizzard lesions were observed in both treatment groups, which also showed decreased weight gain. One treatment group, inoculated with the higher dose, showed significantly decreased (P < 0.05) weight gain on days 10 and 14 PI compared with the control group. Fowl adenovirus was recovered mainly from gizzard and rectal (including feces) samples from inoculated chickens but was not recovered from liver samples in any of the trials or in any of the control chickens. Although the reproduced disease was similar to that described in a previous report of experimental infection of specific-pathogen-free (SPF) white leghorn chickens with fowl adenovirus, the pathogenicity of FAV-99ZH in commercial broiler chickens was more severe than that in the SPF white leghorn chickens. The results of the present study indicate that FAV-99ZH isolated from gizzard erosion had pathogenicity and produced severe lesions in the gizzards of broiler chickens and that FAV-99ZH could infect and produce illness in broiler chickens with maternal antibodies against this virus.

Adenoviridae Infections↗

Incidence of anemia and polycythemia in clinically ill Georgia broilers.

The incidence of anemia and polycythemia was established in clinically ill Georgia broilers that were tested for packed cell volume (PCV) during 1988 and 1989. More than 66% (324/488 = 66.4%) of PCV-tested broiler chicks were anemic, and less than 2% (8/488 = 1.6%) of PCV-tested chicks were polycythemic. The incidence of anemia was significantly (P less than 0.001) higher than expected (2.5%) at age 7 days (56.9%), 14 days (83.9%), 21 days (74.7%), 28 days (58.7%), and 35 days (57.9%). The incidence of polycythemia was significantly (P less than 0.001) higher than expected (2.5%) in 35-day-old broilers (21.1%) but was not significantly different from the expected rate in broilers at age 7 days (0%), 14 days (1.8%), 21 days (0.3%), and 28 days (4.3%). The established rates for anemia were much higher than we would have hypothesized. This led us to believe that either 1) an etiology for anemia is present in epizootic proportions in Georgia broilers, or 2) the standard method for establishing reference intervals for anemia in animals does not apply to broiler chicks.

Anemia↗

[Subclinical coccidiosis in broilers and pullets].

In the period from 1985 to 1987, 24 broiler crops (12 houses; one integration and 3 farms) and 9 pullet flocks (9 houses, 4 farms) were examined for parasites. Intestinal lesion scores and the number of parasites in the intestinal lumen (semiquantitative estimation) were recorded, and the Eimeria species determined when possible (broilers crops: 3rd and 5th week, pullet flocks 4th, 8th, 12th and 18th week). Additionally, the quantity of parasites in litter or faecal samples was examined in regular intervals. Clues for economic damage were only found in broiler crops with increased numbers of coccidial oocysts per gram litter in the 5th week of the fattening period. Eimeria tenella and E. acervulina were the dominating species in broiler chickens and also pullets, E. maxima oocysts however were only casual findings. No ectoparasites, helminths or other protozoa than Eimeria were observed. With regard to the intestinal lesions and the quantities of parasites in the intestine no significant differences were seen when comparing selected broiler chicks and birds taken at random. In pullet flocks the examination of random samples was the superior method, because only freshly dead bodies, collected in insufficient numbers, were suitable for diagnostics. In 3 broiler crops and one flock of replacement pullets kept on a wired floor no Eimeria were diagnosed.

Animals↗