SEARCH · PubMed Health

Results for “eggshell”

Explore indexed PubMed citations for clinical trials, systematic reviews and public health research. Read source abstracts and follow each citation to its original PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 379 records · Page 21Linked to original sources

PubMed1989

Bactericidal activity, eggshell conductance, and hatchability effects of ozone versus formaldehyde disinfection.

Ozone and formaldehyde were evaluated as disinfectants in a prototype laboratory setter against microorganisms that are naturally present on fertile, freshly laid, broiler hatching eggs. Significantly lower microbial counts of over 2.5 log10 (P less than .05) were observed for water-misted and ozonated (2.83% by weight) eggs or formaldehyde-fumigated (triple strength) eggs than for control and water-misted eggs. Eggshell conductance studies as measured by egg moisture losses in a desiccator showed no significant differences (P greater than .05) among untreated, water misted, ozonated (3.06% by weight) with water mist, or formaldehyde (triple strength)-fumigated eggs. Hatchability was significantly reduced (26.5 to 37.5%) following ozonation (3.03% ozone by weight, 2 h) in comparison with effects of no treatment or water misting. Misting with ozonation was equally as effective as formaldehyde fumigation in reducing microbial counts. However, ozone treatment at the concentrations tested significantly reduced hatchability when compared with results of either no treatment, water misting, or an average hatchability figure for formaldehyde fumigation. These findings indicate that ozone is a good disinfectant yet may adversely affect embryo development when given in the gaseous form.

Animals↗

PubMed1991

Effect of sodium aluminosilicate, oyster shell, and their combinations on acid-base balance and eggshell quality.

Three experiments were conducted to determine the effect of sodium aluminosilicate (SAS), oyster shell (OS), and their combinations on production performance, eggshell quality, and acid-base balance. Experiments 1 and 2 were conducted during summer and Experiment 3 in winter. In Experiment 1, the effect of two levels of SAS (0 and .75%) and two levels of OS (0 and 50% substitution for pulverized limestone) was studied. In Experiment 2, the effect of SAS (.75%) with or without Na adjustment was investigated. When Na was adjusted, various sources of chloride were used to maintain an adequate level of this mineral. Calcium and available P were maintained at a constant 3.5 and .4%, respectively in Experiments 1 and 2. In Experiment 3, the levels of SAS and OS were similar to those of Experiment 1, but dietary Ca was either 2.8 or 3.5%. Egg production performance was not influenced by dietary treatments in Experiments 1 and 2 (P greater than .05). Egg production, but not egg mass, was reduced due to SAS in Experiment 3 (P less than .05). Dropping moisture increased when SAS was used in the diets with or without Na correction. Shell quality increased (P less than .05) due to SAS in the summer (Experiments 1 and 2) but not in the winter (Experiment 3). The shell quality response due to SAS was independent of Na correction or the source of dietary chloride. The OS increased shell quality in both summer and winter (P less than .05). Combinations of SAS and OS did not have an additive effect on shell quality (P greater than .05). Blood acid-base balance, plasma Ca and P, bone ash, bone Ca, and Ca retention were not influenced by dietary treatments. The results suggest that elevated environmental temperatures may be required in order for SAS to show its optimum effect on shell quality.

Acid-Base Equilibrium↗

PubMed1991

The influence of various calcium and phosphorus levels on tibia strength and eggshell quality of pullets during peak production.

One thousand and eighty DeKalb XL pullets were randomly allocated to nine treatments and arranged in a 3 x 3 factorial to determine the effects of three levels of dietary calcium (2.75, 3.75, and 4.25%) and three levels of dietary available phosphorus (.30, .40, and .50%) on eggshell quality and tibia weight, tibia breaking strength, tibia ash, and bone mineral content of pullets during peak production. Feed consumption increased as dietary calcium or phosphorus increased. Increasing dietary calcium caused a significant linear increase in egg specific gravity, but dietary phosphorus had no significant effect on egg specific gravity. Calcium and phosphorus levels did not significantly affect egg production, body weight, plasma chloride, or phosphorus. Ionized calcium increased significantly as dietary calcium increased. Tibia breaking strength, tibia weight, tibia ash, and bone mineral content increased significantly with increasing dietary calcium. Dietary phosphorus had no significant effect on these parameters. However, when 2.75% calcium was fed, reducing dietary phosphorus significantly decreased tibia weight, tibia ash, and bone mineral content.

Animals↗

PubMed1992

Calcium and phosphorus metabolism and eggshell thickness in laying hens producing thick or thin shells.

Two experiments were carried out to investigate the Ca and P metabolism of hens laying thick- (THK) or thin-shelled (THN) eggs on shell-forming days (SF) and days on which shell formation does not occur (NSF). In Experiment 1, 10 hens identified as producing THK or 10 hens producing THN eggs were offered a diet containing 3.5% Ca and .4% available P. Feed consumption, egg production, egg weight, egg deformation, and shell weight were recorded over 8 days. Shells and excreta were collected daily for Ca and P analysis. Feed, Ca, and P intake did not differ significantly (P greater than 0.5) between the two groups of hens, however, feed intake and Ca retention increased significantly (P less than .05) on SF compared with NSF days. The THK hens retained significantly (P less than .05) more Ca compared with THN hens. No differences (P greater than .05) were recorded for egg production, although there were differences (P less than .05) in egg weight and shell deformation between the two groups of hens. Increased egg weight did not account for differences (P less than .05) in eggshell deformation. Although percentage shell Ca was not significantly different (P greater than .05), total shell Ca was different (P less than .05) between the two groups. In Experiment 2, both groups of birds (THK and THN) were allowed simultaneous access to two different diets, a high-energy, high-protein diet low in Ca and P, and a low-energy, low-protein diet high in Ca and P.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed1992

Research note: eggshell quality in Japanese quail fed different fatty acids.

The purpose of the present study was to determine the effects of diets containing 3% palmitic acid (Diet PA), oleic acid (Diet OA), or linoleic acid (Diet LA) on the shell quality of eggs of Japanese quail. Each diet was fed to 10 hens maintained individually in wire quail laying cages. There was no difference (P greater than .05) in feed consumption between hens fed Diets OA and LA, but hens of both groups consumed less (P less than .05) feed than those fed Diet PA. Egg weight, shell weight, and thickness of shell plus membrane were not influenced by dietary treatment (P greater than .05). However, specific gravity of eggs from hens fed Diet OA was significantly higher (P less than .05) than that of eggs from those fed either Diet PA or Diet LA. Comparison of these data with hatchability data obtained in a previous experiment conducted under similar conditions suggests that the differences in hatchability would not be explained by differences in eggshell quality.

Animals↗

PubMed1993

Ultrasonography as a tool for monitoring in ovo chicken development. 2. Effects of eggshell alteration and ultrasonography on embryonic and posthatch development.

The influence of creating and closing acoustic windows on embryonic and posthatch development for the purpose of chicken embryogenesis monitoring by real-time ultrasonography (US) was evaluated at 2, 6, 9, 14, and 17 days of incubation. Acoustic windows were closed using either a porous dialysis film and tape (FM) or an eggshell allograft attached with collodion (CP). Results from eggs closed in each manner with and without concurrent nonsterile US examination were compared with two control groups. Window creation reduced hatchability. The hatchability reduction was caused primarily by bacterial contamination. Contamination was more common in the FM eggs than in the CP eggs and was greater in eggs that also underwent US. Hatchability increased and contamination decreased when US was performed closer to hatch. Egg weight loss was increased after Day 6 of incubation in FM + US eggs treated on Day 2 and after Day 9 in all eggs with windows except CP eggs treated on Day 9 and CP + US eggs treated on Days 6 and 9. Hatch weight decreased in chicks from eggs that had windows, particularly in FM eggs.

Animals↗

PubMed1994

Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt.

An experiment was conducted to test the hypothesis that the decline in eggshell quality over time during egg production, and its improvement after molting, paralleled the rate of calcium uptake by the duodenum of the laying hen. In vitro duodenal calcium uptake rate and femur ash (percentage of femur weight) were determined at 37, 45, 51, 58, 68, and 72 wk of age. Percentage shell and shell thickness (millimeters) were determined at 22, 29, 36, 44, 50, 57, and 71 wk of age. Molt was induced at 63 wk of age. Three commercial strains DeKalb XL-Link, ISA/Babcock B-300V, and Hy-Line W-36 were compared. There were no differences in duodenal calcium uptake rate among strains. There was a significant decline (P < .01) in duodenal calcium uptake from 408 pmol/mg tissue per min at 37 wk of age to 329 pmol/mg per min at 58 wk of age. Femur ash decreased (P < .01) from 50.8% at 37 wk of age to 47.6% at 58 wk of age. Percentage shell and shell thickness declined (P < .01) from 9.79% and .403 mm at 22 wk of age to 8.88% and .373 mm at 57 wk of age, respectively. After the induced molt, duodenal calcium uptake increased (P < .01) to 402 pmol/mg tissue per min, and percentage shell and shell thickness increased (P < .01) to 10.23% and .389 mm, respectively. Duodenal calcium uptake increased immediately postmolt, whereas femur ash did not increase until 72 wk of age (P < .01).

Age Factors↗

PubMed1994

Effects of eggshell quality and broiler breeder age on hatchability.

The effects of eggshell quality and breeder age were assessed on egg weight loss during incubation, fertility, hatchability, and embryonic mortality. The trials involved hatching eggs from three commercial broiler breeder flocks of the same strain but of different ages. The eggs were divided according to specific gravity into two groups, thin-shelled (< or = 1.080) and thick-shelled (> 1.080). Thin-shelled eggs displayed a greater increase in weight with breeder age and greater weight loss during incubation. Thick-shelled eggs showed an increased hatchability as a result of greater fertility and lower intermediate and late embryonic mortalities. Percentage of culls, pips, and rots were not related to shell thickness. Eggs from the younger flock had a higher weight loss during incubation irrespective of shell thickness. Hatchability and viability (hatchability of fertile eggs) were lower in the younger flock due to increased early and late embryonic mortalities. Fertility, culls, and pips were not affected by breeder age. The data may indicate the extent to which recent innovations in breeder management and in incubation technology have changed patterns of fertility and embryonic mortality.

Age Factors↗

PubMed2000

Survival of Yersinia enterocolitica and mesophilic aerobic bacteria on eggshell after washing with hypochlorite and organic acid solutions.

Populations of Yersinia enterocolitica 0:9 and mesophilic aerobic bacteria on the shell of fresh chicken eggs were assessed prior and after washing with 0.75%, 1%, and 3% acetic and lactic acids, 50, 100, and 200 mg/liter (ppm) of chlorine, and water. Highest reductions of mesophilic aerobic bacterial populations (normal flora) on trypticase soy agar were 1.28 and 2.15 log10 cycles with 100 and 200 mg/liter of chlorine, 0.28 and 0.36 log10 cycles with 1% and 3% acetic acid, and 0.70 and 0.71 log10 cycles with 1% and 3% lactic acid, respectively, as compared to the control group. No Salmonella or Yersinia were detected among the natural flora of the eggs. On Y. enterocolitica O:9-inoculated eggs, reductions of 2.66, 2.77, and 2.92 log10 cycles by 50, 100, and 200 mg/liter of chlorine, of 2.47, 2.48, and 2.49 log10 cycles by 0.75%, 1%, and 3% of acetic acid, and of 2.48 and 2.72 log10 cycles with 1% and 3% of lactic acid, respectively, were observed with respect to the control. Organic acids at 3% caused detachment of the surface cuticle of the eggshell. Y. enterocolitica was more sensitive to the wash treatments than the natural microflora. The absence of potentially pathogenic Y. enterocolitica, observed for other fresh foods, should be a norm for fresh eggs sold in retail stores.

Animals↗

PubMed2005

Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs.

Shell quality has been identified as a heritable trait that can be manipulated by genetic selection. Previous research has concluded that many methods of determining shell quality produce variable results. With the development of newer, more precise measuring technologies, shell strength can now be assessed in a consistent, objective fashion. A research project was conducted to determine what role shell strength might play in affecting external Salmonella Enteritidis contamination of egg contents. Visibly clean eggs were collected from an in-line shell egg-processing facility at the accumulator. Eggs were inoculated by dipping in a concentrated suspension of nalidixic acid-resistant Salmonella Enteritidis. After storage, eggs were assessed for shell strength and both external and internal Salmonella Enteritidis contamination. In the first study, there was a significant difference (P < 0.05) in shell strength among the three replicates. No differences between treatments were found for shell strength or Salmonella Enteritidis contamination of contents. In the second study, there were no replicate differences for any of the monitored factors. When rinsate and content samples were enriched, 100% of the rinsates were positive for Salmonella Enteritidis. No content samples were shown to be contaminated with Salmonella Enteritidis during direct plating, but 3 to 5% of the samples from each replicate were positive after enrichment. Correlation analysis of the results from each study found only weak correlations between shell strength and Salmonella Enteritidis contamination on eggshell surface or contents. Within the range of shell strengths recorded in this study, the correlation analysis suggests that shell strength does not play a major role in Salmonella Enteritidis contamination. Further work with eggs that represent a greater range of shell strengths could provide a clearer indication of the interaction of shell strength and Salmonella Enteritidis contamination.

Animals↗

PubMed2005

Genotypic and phenotypic characteristics of Yersinia enterocolitica isolated from the surface of chicken eggshells obtained in Argentina.

The prevalence of Yersinia enterocolitica on chicken eggshell surfaces in San Luis, Argentina, was investigated. The pathogenic potential of recovered isolates was assessed by means of phenotypic virulence tests and the presence of the 72-kb pYV plasmid. Antimicrobial susceptibility was determined by the agar diffusion method. DNA digested with XbaI was analyzed by pulsed-field gel electrophoresis (PFGE), and relationships between genomic DNA profiles were established. Eight Y. enterocolitica B2 O:9 strains were recovered after enrichment, for a prevalence of 2.27%. All strains harbored the virulence pYV plasmid, bound Congo red, grew in a low-calcium medium, and autoagglutinated at 37 degrees C. They lacked pyrazinamidase activity and did not hydrolyze esculin. These Y. enterocolitica strains were susceptible to amikacin, ciprofloxacin, chloramphenicol, and trimethoprim-sulfamethoxazole and were resistant to rifampin. According to the genomic DNA patterns obtained by PFGE, the isolates clustered into two groups, I and II. The highest similarity coefficient observed between Y. enterocolitica strains was 0.947. Microbiological controls on production stages of eggs and good culinary practices are necessary to reduce the risk of Y. enterocolitica infection for consumers.

Animals↗

PubMed2006

Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens.

The biological activity (D-value determination) of eggshell membrane (ESM) was examined to determine the membrane components and mechanisms responsible for antibacterial activity. Biological and enzymatic activities (i.e., beta-N-acetylglucosaminidase [beta-NAGase], lysozyme, and ovotransferrin) of ESM denatured with trypsin, lipases, or heat were compared with those of untreated ESM. Trypsin-treated ESM lost all biological activity (D-values at 54 degrees C were 5.12 and 5.38 min for immobilized and solubilized trypsin, respectively) but showed no significant loss of enzymatic activities. Treatments with porcine lipase and a lipase cocktail did not impact biological or enzymatic activities. Heat denaturation of ESM (at 80 and 100 degrees C for 15 min) resulted in significant decreases in biological activity (D-values of 3.99 and 4.43 min, respectively) and loss of beta-NAGase activity. Lysozyme and ovotransferrin activities remained but were significantly reduced. Purified ESM and hen egg white components (i.e., beta-NAGase, lysozyme, and ovotransferrin) were added to Salmonella Typhimurium suspensions (in 0.1% peptone water) at varying concentrations to evaluate their biological activity. D-values at 54 degrees C were 4.50 and 3.68 min for treatment with lysozyme or beta-NAGase alone, respectively, and 2.44 min for ovotransferrin but 1.47 min for a combination of all three components (similar to values for ESM). Exposure of Salmonella Typhimurium cells to a mixture of ovotransferrin, lysozyme, and beta-NAGase or ESM resulted in significant increases in extracellular concentrations of Ca2+, Mg2+, and K+. Transmission electron microscopic examination of Salmonella Typhimurium cells treated with a combination of ovotransferrin, lysozyme, and beta-NAGase revealed membrane disruption and cell lysis. The findings of this study demonstrate that ovotransferrin, lysozyme, and beta-NAGase are the primary components responsible for ESM antibacterial activity. The combination of these proteins and perhaps other ESM components interferes with interactions between bacterial lipopolysaccharides, sensitizing the outer bacterial membrane to the lethal affects of heat and possibly pressure and osmotic stressors.

Acetylglucosaminidase↗

PubMedDate not supplied

[Ultrastructure of the eggshell of hatched and non hatched eggs of Kinosternon angustipons (Testudinata: Kinosternidae)].

The ultrastructure of eggshells of Kinosternon angustipons is described and compared with the ones of K. leucostomum and K. scorpoides. Four eggs from captive turtles (30 sections) were studied with Scanning Electron Microscopy (SEM). the shell has three layers, cuticle or external, calcereous or intermediate and testacean or internal. Hatched and non-hatched eggs have similar characteristics in their external surface: fanned units and proteic fibers superposed at random. They differ in the presence of spongelike structures and more external porosity in non-hatched eggs. The intermediate and testacean layers of the hatched eggs have lance point like spaces and are thin in the proteic fibers. The ultrastructural evidence shows that during the embryonic development the thickness of the peal decreases. Non-hatched K. angustipons shells are thicker than in the other two kinosternon species of costa Rica.

Animals↗

PubMedDate not supplied

Association of cecal spirochetes with pasty vents and dirty eggshells in layers.

Feces-stained eggshells, diarrhea, and typhlitis were identified in two commercial laying flocks in Ohio. Hens with diarrhea had spirochetes in cecal lumina and crypts. On culture, the spirochetes were motile and non-hemolytic, did not produce indole, had 12 to 15 axial filaments, were 9.2 to 11.7 microns in length and 240 to 370 nm in diameter, and had a wavelength of 5.1 to 6.5 microns on transmission electron microscopy.

Animals↗

PubMed1987

Diffusion-induced convective gas flow through the pores of the eggshell.

Although gas exchange across the avian eggshell has been treated as a simple diffusion process heretofore, the nonequimolar nature of diffusive fluxes engenders a convective flow and thus causes an overpressure (delta Ph) within the shell relative to the surrounding atmosphere. The convective flow must be taken into account in assessing the driving forces and corresponding flows of the gases involved. Using the nonmetabolizing hen's egg as a model, we describe the interactions of diffusion and convection as they affect water vapor and inert gas exchange through the pores. A typical infertile hen's egg containing water vapor at 50 torr and immersed in dry air (the situation in a desiccator at 38 degrees C) will lose about 900 cm3 d-1 of water vapor by a combination of diffusion and convection. Diffusion is the predominant process, accounting by calculation for 96% of total water loss as vapor. The remaining 4% of water vapor exits by convection, which also carriers with it 480 cm3 d-1 of air. We measured delta Ph caused by this total convective flow across the shell in air, He-O2, and He, and found values of about 1, 4, and 8 mm H2O, respectively. A theoretical treatment of gas flow through pores based on Fick's and Poiseuille's laws yields delta Ph values somewhat lower than those measured. Possible reasons for the discrepancy are discussed, together with implications of our findings for gas exchange and conductance measurements in metabolizing eggs.

Animals↗

PubMed1987

Influence of eggshell pore shape on gas diffusion.

We describe the influence of pore shape in the hen's eggshell on calculated resistance to diffusion. These calculations are based on measurements of 70 pore casts, pictures of which were published by Tyler (In: Recent Advances in Food Sciences, Butterworth, London, Vol. 1, 1962). Single-pore resistance was estimated from Fick's first law as the summed resistances of 100 cylindrical segments in series and the calculated boundary layer resistance at the pore apertures. In addition, we constructed an average pore profile from all measurements. The calculated average single pore water vapor conductance (3.2 micrograms X day-1 X torr-1) is about twice the measured literature value. The presence of organic material in the pore openings is discussed as one of several possible reasons for this discrepancy. Average diameter should not be used to calculate conductance of trumpet-shaped pores. The narrow part of the pores plays a dominant role in total pore conductance, and pore shape must be taken into account when estimating conductance from pore dimensions.

Animals↗

PubMedDate not supplied

Egg production, egg weight, eggshell strength, and mortality in three strains of commercial layers vaccinated with F strain Mycoplasma gallisepticum.

Three strains of commercial leghorns vaccinated at 17 to 22 weeks of age with F strain Mycoplasma gallisepticum (MG) were maintained through 117 weeks of age. The three strains differed in both mortality and percent egg production per hen housed; however, the strains did not differ in egg weight (EW), eggshell strength (ESS), or percent daily egg production. Results of this study indicate EW and ESS for F strain MG-vaccinated hens follow patterns previously reported for uninfected layers. Further, mortality may account, in part, for differences in percent egg production per hen housed between strains of F strain MG-vaccinated hens.

Animals↗

PubMed1977

The morphology and histochemistry of eggshell formation in Cephaluris coloradensis, a parasite of pikas.

Histochemical and histological studies of Cephaluris coloradensis (Nematoda: Oxyuridae) a parasite of pikas (Ochotonidae), show that in this species the eggs are each enclosed by three shells. The inner shell is chitin with an operculum at one end; the operculum is chemically distinct. The other two shells are lipoprotein. The inner lipoprotein shell is new, not previously reported in nematode species. It forms after the outer lipoprotein shell but beneath it, and is believed to be a product of the egg. The new layer encircles part of the embryo. A thin mucoprotein cementing substance binds the inner lipoprotein shell to the chitinous shell. A thin outermost mucoprotein layer formed from secretions of the uterus covers the eggshell.

Animals↗