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PubMed2002

Bacterial contamination of colostrum fed to newborn calves in Québec dairy herds.

A convenience sample of 234 colostral specimens, collected directly from the nursing bottle immediately prior to the first feeding, was studied. Samples originated from 6 farms and were collected over 24 months. Routine bacteriologic techniques were used to quantify the bacterial load of the colostrum, as well as to identify the bacteria. Overall, at least 1 microorganism was cultured from 221 colostral samples (94.4%). By using the upper tolerance level of 100,000 bacteria/mL, 84 samples (35.9%) were considered contaminated. Staphylococcus spp. (57.7%), gram-negative rods (47.9%), coliforms (44.0%), and Streptococcus uberis (20.5%) were among the most frequently isolated bacteria. The relative risk (RR) of contamination with more than 100,000 bacteria/mL was significantly greater in warm months [RR = 2.55, 95% confidence interval (CI): 1.63 to 4.02] than in cool months and in colostrum offered to male calves (RR = 1.55, 95% CI: 1.09 to 2.20). Bacterial load was also associated with the farm of origin (P < 0.0001). When assessing colostrum management, one should consider bacterial contamination. Multiple factors are likely associated with the degree of contamination, and farm-specific factors may be important. Further studies are necessary to evaluate the impact of bacterial contamination of colostrum on neonatal health.

Animals↗

PubMed2002

Enteral application of an immunoglobulin-enriched colostrum milk preparation for reducing endotoxin translocation and acute phase response in patients undergoing coronary bypass surgery--a randomized placebo-controlled pilot trial.

OBJECTIVE: To evaluate the influence of enteral application of an immunoglobulin enriched bovine milk preparation on endotoxin plasma levels, endotoxin neutralizing capacity of plasma (ENC) and the acute phase response (IL-6, CRP) during and after cardiac surgery, in a pilot study. DESIGN, PATIENTS AND METHODS: 60 patients who underwent coronary bypass operations, were evenly enrolled in a placebo-controlled randomized study. The patients were treated by enteral application of either 42 g of a bovine colostrum milk preparation per day or placebo, for 2 days preoperatively. Endotoxin and ENC were sequentially determined intra- and postoperatively by a chromogenic modification of the limulus amebocyte lysate test. Interleukin-6, CRP, transferrin, alpha-2-macroglobulin, albumin, apo-A, apo-B, IgG, IgA, IgM were determined by ELISA and nephelometrically. The clinical course was followed up by daily evaluation of the Apache-II-score. MAIN RESULTS: Demographic data were comparable in both groups. No differences of the Apache-II-score (verum group: 6.5 +/- 1.9 vs. controls: 6.8 +/- 1.8 on admission) were observed. Endotoxin and ENC levels were elevated at the end of the operation and seemed to have a trigger function for the acute phase response. However, there was no reduction (calculated as the area under the curve) in patients receiving the colostrum milk preparation throughout the observation period. Plasma levels of endotoxin binding proteins did not differ. Plasma IL-6 concentrations increased to maximal median values of 655 pg/ml in the verum and 786 pg/ml in the control group, respectively 2 and 6 h after surgery. In the colostrum group, there was a tendency to reduced IL-6 levels throughout the observation period. CRP-levels of all patients peaked 48 h after the operation but were lower (p = 0.034) in the verum group. CONCLUSION: This study revealed that endotoxemia occurs early in an elective non-intestinal surgical intervention, and is followed by a subsequent increase in mediators of the acute phase reaction. The prophylactic enteral application of a bovine milk preparation for two days in cardiac patients did reduce postoperative CRP-plasma levels but, contrary to a former double-blind study in abdominal surgery, failed to curtail perioperative endotoxemia. One reason could be the amount of colostrum preparation administered was too small.

APACHE↗

PubMed1992

Transformation of human colostrum lymphocytes with Epstein-Barr virus.

Lymphocytes from human colostrum were transformed with EB virus to obtain immunoglobulin secreting cells. Equal proportions of IgG, IgA and IgM were detected in wells containing transformed colostrum cells. Pretreatment of colostrum cells with BCGF prior to EB virus infection reduced the transformation slightly. We discussed the possibility of establishing cell lines that produced human monoclonal antibody using colostrum cells.

Cell Transformation, Viral↗

PubMed2003

Bovine colostrums: a review of clinical uses.

Bovine colostrums are the "early" milk produced by cows during the first several days post-parturition. This "early" milk has a nutrient profile and immunological composition that differs substantially from "mature" milk. Included in the nutrient profile are higher amounts of immunoglobulins, growth factors, cytokines, and nucleosides than are found in milk. Bovine colostrums are also rich in oligosaccharides, antimicrobials, and immune-regulating factors. Available evidence suggests a beneficial effect of supplementation of bovine colostrums in improving body composition, aspects of athletic performance, diarrhea in persons with immune-deficiency syndromes, NSAID-induced gastrointestinal disturbances, and aspects of the acute phase response that occurs secondary to surgery. Specific hyperimmune bovine colostrums, produced to have high neutralizing titer activity against Cryptosporidia, H. pylori, measles, rotavirus, and Shigella sp., appear to have clinical utility in conditions associated with these infectious organisms.

Animals↗

PubMed2004

The use of phenothiazine dyes to inactivate bovine viral diarrhea virus in goat colostrum.

The objectives of this study were to determine the optimal concentration of phenothiazine dye required to inactivate bovine viral diarrhea virus (BVDV) in goat colostrum following 60 min of illumination and determine if immunoglobulin concentration is affected by this technique. In addition, the potential of continuous agitation of colostrum during illumination to affect viral kill was investigated. This experiment was designed to more closely approximate on-farm use than a previous pilot study performed by the same investigators. Bovine viral diarrhea virus was used as a model for caprine arthritis-encephalitis virus. Goat colostrum containing BVDV was illuminated for 60 min following the addition of either methylene blue (MB) or methylene violet (MV). Four different concentrations of each dye were evaluated. Illumination was performed in a small, portable chest-type freezer equipped on the inside with white fluorescent lights. Some samples were continuously rocked during illumination, while others remained stationary. Virus levels were determined before and after illumination. Immunoglobulin concentrations were determined for time 0 and 60 min. One microM MB reduced virus to undetectable levels following 60 min of illumination. A concentration of 20 microM MV was required to reduce virus levels to zero. Agitation of colostrum samples had no effect with either MB or MV on whether virus levels were reduced. High concentrations of MB and MV had no important effect on immunoglobulin concentrations.

Animals↗

PubMed1992

Colostral antioxidants: separation and characterization of two activities in human colostrum.

Human colostrum contains several antioxidants which prevent the detection of human polymorphonuclear leukocyte (PMN) respiratory burst products. Using column chromatography to fractionate colostrum, two peaks of antioxidant activity were resolved away from colostral proteins and further characterized. One peak contained both cytochrome c-reducing activity and H2O2-depleting activity. This peak had the chromatographic, spectral, and antioxidant characteristics of ascorbate, and by high performance liquid chromatography (HPLC) methods, was shown to contain ascorbate as well as at least four other materials. The antioxidant activity in this peak was totally ascorbate oxidase sensitive and partially uricase sensitive. The other peak contained only H2O2-depleting activity and had the chromatographic, spectral, and antioxidant characteristics of uric acid. By HPLC, uric acid was the only component in this peak and its antioxidant activity was completely uricase sensitive and ascorbate oxidase resistant. Colostral uric acid levels were measured in eight postpartum women and found to be approximately one-third of simultaneously determined serum uric acid levels. Colostrum contains at least two separate antioxidants, one of which is ascorbate-like and the other is uric acid. We speculate that these antioxidants may function in human colostrum as traps for neutrophil-generated reactive oxygen metabolites.

Antioxidants↗

PubMedDate not supplied

Effect of hyperimmune bovine colostrum raised against Cryptosporidium parvum on infection of guinea pigs by Cryptosporidium wrairi.

Oocysts shedding was markedly reduced in guinea pigs inoculated intraintestinally with Cryptosporidium wrairi sporozoites that had been incubated with hyperimmune bovine colostrum raised to C. parvum when compared with shedding in guinea pigs inoculated with sporozoites incubated in either non-immune bovine colostrum or buffered saline. However oocyst shedding was apparently not reduced in guinea pigs inoculated by gavage with oocysts of C. wrairi and subsequently treated twice daily per os with hyperimmune bovine colostrum. Similarly, oocyst shedding was apparently not reduced by oral treatment with hyperimmune bovine colostrum when treatment was begun simultaneously with inoculation of C. wrairi oocysts.

Animals↗

PubMed1991

[The absorption of colostral immunoglobulins in newborn piglets. III. Influence of the duration of colostrum administration].

The gastrointestinal tract of newborn piglets is permeable for intact immunoglobulins ingested with the colostrum. The duration of this passage was investigated by administering hourly rations of 25 ml of either porcine or bovine colostrum for 6, 12, 18 or 24 hrs after birth. The plasma concentrations of the subclasses porcine IgG, IgM and IgA or bovine IgG1, IgG2, IgM and IgA were determined at 12, 18 and 24 hrs after birth and on days 3 and 6. Feeding periods of 6 hrs resulted in plasma Ig levels of the same order of magnitude as observed in natural rearing. These levels were not substantially increased after prolonged feeding. The 6% gain from 6 to 12 feedings seen with porcine colostrum as compared with a gain of 24% for bovine colostrum points at an earlier closure of the intestinal wall for the species-specific proteins. There was no further increase of Ig permeation after 12 hourly feedings. Growth performances and losses were identical in all groups.

Animals↗

PubMed1978

The detection of rotavirus specific antibody in colostrum and milk by ELISA.

The blocking method of ELISA for the detection and titration of rotavirus-specific antibody in colostrum is described. The results obtained were positively correlated with those of a neutralizing antibody test. On one farm colostrum samples were obtained over a period of 18 months. No relationship was found between the titer of colostrum obtained shortly after calving, and the development of rotavirus-associated diarrhoea in calves. On a second farm only samples obtained during the calving season were tested. Within this restricted period high colostral antibody titers appeared to reduce the incidence of diarrhoea among calves and to delay the onset of rotavirus excretion in the faeces. These results are discussed in relation to the rapid decline in antibody content of colostrum after calving.

Animals↗

PubMed1990

[Correlation between IGA from colostrum and serum and IGA is closer than between salivary IGA and total IGA].

Colostrum, serum and saliva were simultaneously obtained from 50 normal mothers. 19-45 years old, 36-72 hours post-delivery. Total IgA level and class-IgA antibodies against 3 common food antigens (lactoglobulin, gliadin and ovalbumin) and 4 types of salmonella (typhi, paratyphi A, B and C) were determined in all samples. The 7 antibodies (Ab) were detected in colostrum, by ELISA, in a higher percentage of samples (88-62%), than in serum (82-34%) and saliva (77-27%). These percentages were higher for food-Ab than for anti-salmonella Ab. The total colostral IgA was close correlated with food-Ab in colostrum (p less than 0.001) and quite poorer with anti-salmonella Ab (p less than 0.05-p less than 0.01). A good correlation was generally also present between Ab from colostrum/serum, but was worse between both secretions (colostrum/saliva). The present results suggest that colostrum specific Ab levels can be predicted, depending on total IgA and the specific Ab from serum.

Adult↗

PubMed1990

The effect of late pregnancy feed allowance on the milk composition of the sow's colostrum and milk.

The composition of colostrum and milk and of sows fed either 3.4 kg or 1.0 kg daily of a conventional sow diet during the last 14 days of gestation was investigated. The fat content of colostrum of the very restrictedly fed sows was higher compared with the standard fed sows. There was a significantly decrease in the crude protein and immunoglobulin contents of colostrum during the first 4 h post farrowing. The milk composition 14 days after farrowing was not affected by the late pregnancy feeding level. The composition of milk was significantly correlated with the 3 week litter weight. The colostrum IgG content was not correlated to the mortality of piglets during the first week post favouring. The content of crude protein and immunoglobulins in the milk was not correlated with the frequency of post weaning diarrhoea.

Animal Feed↗

PubMedDate not supplied

Changes of insulin concentration in colostrum and milk of women, cows and sows.

The method of whey extraction in order to determine insulin concentration in colostrum and milk was worked out, checked and applied. The observation of insulin changes showed high and similar insulin concentration in whey samples of women, cows and sows colostrum on the day before and in the day of parturition. One day after delivery hormone concentration maintained high in case of women and sows but in cow colostrum it decreased to 1/12 comparing to the level on the parturition day. During the postpartum following days it was decreasing gradually in the colostrum of all three examined species; the process was very fast in cows, slower in women and the slowest in sows.

Animals↗

PubMed1988

[Immunological study of colostrum].

Breast milk has many advantages over cow's milk in feeding of infants. Breast-fed newborns usually have much less chance of infections than do bottle-fed ones. In this communication, the cellular and humoral immunocompetent components in the colostra of 80 mothers were studied. The results showed: 1) Colostrum contained a large number of viable leukocytes as blood, but the vast majority was monocyte/macrophage (63.76%); 2) T and B lymphocytes were present in the colostrum, the number of T cell was much less than that of the blood; 3) The colostral mononuclear cells (MNC) had lymphoproliferative responses to mitogens and the mitogenic capability decreased gradually postpartum; 4) The colostral MNC were able to produce interleukin 2, and 5) Immunoglobulins G, A and M and C3 and C4 were present in small amount in the colostrum, however, the concentration of IgA was nearly half of that of the blood. In conclusion, colostrum contains a lot of cellular and humoral immunocompetent components which will confer newborns with passive immunity to various microorganisms.

B-Lymphocytes↗

PubMed1978

Physiology of colostrum production.

The mammary gland growth--appearance of a lobulo-alveolar structure--, the secretion of colostrum and lactogenesis occur when precise endocrine equilibrium take place during gestation and lactation in the cow and the sow. The formation of alveoli requires hormonal sequences including first, ovarian and foetoplacental hormones--estrogens and progesterone--and, then, antepituitary--prolactin--and adrenal--corticoids--hormones. These sequences appear during pregnancy and lead to a near complete development of the mammary gland at parturition in the cow and the sow. Administrations of ovarian steroids which produce the same variations of levels of these hormones in plasma as during the pregnancy allow the lobulo-alveolar structure to develop in the non pregnant dried cow. The synthesis of specific products of milk--casseins and lactose--remains low throughout pregnancy and then increase sharply after calving or farrowing. Around parturition, the secretion of colostrum takes place when plasma levels of progesterone drop very fast and those of estrogens increase and are at the highest level observed during gestation. A few hours later, the plasma levels of prolactin and corticoids increase significantly. The colostrum secretion, the appearance of high affinity IgG1 receptors and the specific uptake of IgG1 in maternal serum coincide with a complicated hormonal environment in which a lower progesteronemia and a higher prolactinemia seem to play a major role. Estrogens--especially 17 beta-estradiol--are required for the apperance of new epithelial mammary cells which acquire specific binding sites for IgG1 later. After injections of 17 beta-estradiol and progesterone to non pregnant, dried cows, the IgG1 secretion takes place when the plasma levels of these steroids decrease. On the other hand, the secretion of colostrum is the same as in a normal parturition when calving is induced by dexamethasone or dexamethasone + estradiol benzoate injections. After parturition, there is a lower uptake of proteins from the serum when prolactin and corticoids induce the onset of copious mileticulum, of the Golgi apparatus, of mitochondria and of the appearance of a polarized structure which depress the possibilities of migration of proteins from the serum through the cell.

Animals↗

PubMed1985

Effects of maternal nutrition on the availability of energy in the body reserves of fetuses at term and in colostrum from Scottish Blackface ewes with twin lambs.

Ewes carrying twin fetuses were maintained during late pregnancy on a uniformly high plane (n = 22), a uniformly low plane (LP) (n = 24) or a low plane increasing to a high plane (n = 14) of nutrition. Seven ewes at each nutritional level were killed at 142 days of gestation and the liver and muscle glycogen and body lipid concentrations of the fetuses were determined. The rest of the ewes lambed naturally at about 145 days and the colostrum yields were obtained by hand milking after oxytocin injections during the first 18 hours after birth. The lactose, lipid and protein concentrations of colostrum were determined. Undernutrition in the LP group did not apparently affect the body concentrations of available glycogen, reduced available body lipid by about 47 per cent and reduced the lactose, lipid and protein available in colostrum during the first 18 hours by about 50 per cent. Refeeding previously underfed ewes to a high plane during the last five to 10 days of pregnancy did not improve the available reserves of glycogen or lipid in the lambs but did increase the yields of colostral constituents by about 30 per cent. The relative contributions of body reserves and colostral constituents to the maintenance of high, medium and low metabolic rates in lambs from different groups was assessed. It was concluded that under normal field conditions refeeding undernourished ewes during the last weeks of pregnancy would improve only marginally the survival potential of the lambs and that most lambs would be compelled to draw on their body glycogen reserves in order to maintain heat production during the first 18 hours after birth, even when they consumed all the available colostrum.

Animal Nutritional Physiological Phenomena↗

PubMed1971

Immunity to Escherichia coli in pigs: anti-enterotoxins in colostrum and serum from vaccinated and non-vaccinated sows.

Colostrum from non-vaccinated sows did not contain naturally occurring antibodies to heat labile Escherichia coli enterotoxin. Vaccination of sows by either the intramuscular or intramammary routes with a live formalinized E. coli vaccine resulted in the production of colostrum capable of neutralizing the heat labile toxin. Intramammary vaccination resulted in the production of colostrum which significantly reduced the enterotoxigenic effects of the vaccine strain of E. coli organisms but not that of a heterologous strain. Vaccination of the sows resulted in the production of serum antibodies to heat labile enterotoxin. Antibodies to heat stable enterotoxin were not demonstrable in the colostrum of either non-vaccinated or vaccinated sows.

Animals↗

PubMed1979

[Estrus induction in sheep injected with colostrum at different phases of the sexual cycle].

Investigations on the mechanism of colostrum effect in sheep sex apparatus stimulation were carried out. The experiments included 57 sheep, 10 of them used as a check and the remaining 47 distributed in four treatment groups and injected with colostrum at various phases of the sex cycle. It was established that the effectiveness of injecting cow colostrum on sheep with the aim of inducing synchronous oestrus during the regular reproduction season depends on the sex cycle phase at which the injection takes place. The effectiveness is higher in case injection is performed during the second half of dioestrum. The induced synchronous oestrus of sheep following colostrum injection is equivalent to the normal.

Animals↗

PubMed1980

Possible factors influencing the immunoglobulin G concentration in swine colostrum.

The immunoglobulin (Ig) G concentration in swine colostrum was determined by the single radial immunodiffusion method, using 157 samples collected from farm-raised sows in the Yamaguchi Prefecture of Japan during 1976 and 1977. The mean IgG value was 53.03 mg/ml, and the maximum and minimum values were 101.39 mg/ml and 11.74 mg/ml, respectively. The amount of IgG varied greatly among sows. To clarify the possible factors influencing the amount of IgG in colostrum, the following items were surveyed: season, district, breed, age of sows, number of parturitions, udder section from which samples were collected, kind of feed, vaccinations of swine erysipelas live-organism vaccine, hog cholera live-virus vaccine, Japanese encephalitis live-virus vaccine, tramsmissible gastroenteritis liver-virus vaccine, type of farming, and number of sows raised on a farm. Relationships between the amount of IgG in colostrum and each of these 13 items were analyzed. Seemingly, strong correlations with the amounts if IgG in colostrum were found with five items (district, number of parturitions, kind of feed, type of farming, and number of sows). To the contrary, five items (age, udder section, and vaccinations of swine erysipelas live-organism vaccine, hog cholera live-virus vaccine, and Japanese encephalitis live-virus vaccine) had poor correlations. Other items had moderate correlations. The multiple correlation coefficient obtained was 0.5499.

Age Factors↗