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At least 415 records · Page 23Linked to original sources
PubMed2006

The effects of milk feeding method and group size on feeding behavior and cross-sucking in group-housed dairy calves.

This study investigated the effect of teat feeding and group size on cross-sucking and competition for milk in dairy calves. Ninety-six Holstein-Friesian male and female calves were allocated to either pairs or groups of 6 and fed milk either from a bucket or via a teat. Calves fed via a teat spent more time ingesting the milk. They spent time sucking the empty teat after milk intake and they spent less time cross-sucking compared with calves fed from buckets. The results show that teat feeding reduces cross-sucking in groups of 6 calves. Calves in groups of 6 ingested the milk faster than calves housed in pairs, which suggests that the competition for milk was greater than in pairs. Teat-fed calves changed to another teat more often than bucket-fed calves changed to another bucket during milk intake. Thus, the use of teat feeding did not reduce the competition for milk as compared with bucket feeding and future studies should focus on improving teat-feeding methods so that they reduce competition for milk in group-housed calves.

Animals↗
PubMed1983

Changes in appetitive behavior in weanling-age rats: transitions from suckling to feeding behavior.

To help identify determinants of rat appetitive behavior during the weanling period, rat pups 17-32 days of age were studied in a Y-maze. One arm of the maze provided pups with the opportunity to suckle a lactating or nonlactating anesthetized female. The other arm always contained a familiar food, either liquid diet or ground laboratory chow. In some experiments the dam was separated from the food compartment by a thin gauze screen. In other tests maternal contact could be maintained in the feeding goal but suckling in that compartment was prevented by nipple involution. Age was the major determinant of choice, with more older animals choosing the food arm. Availability of maternal contact in the feeding compartment increased the percentage of rats that chose to feed by about 20% at all ages studied. Food quality, but not quantity, affected choice at each age, as did lactational status. Prior food, water, and maternal deprivation (2 or 24 hr) did not affect choice behavior at any age but did influence behavior in the goal box. These findings are discussed within the context of the changing demands faced by the rats during the weaning period.

Aging↗
PubMed1995

The interaction of clonidine and nitric oxide on feeding behavior in the chicken.

Central administration of alpha 2-receptor agonists stimulate food intake in mammalian and avian species. Recently we reported that inhibition of nitric oxide (NO) synthase (NOS) decreased food intake in chickens. In the present study, we investigated whether the increased eating induced by clonidine (Clon), an alpha 2-receptor agonist, is attenuated by NOS inhibition. In the first experiment, four levels (0, 9.4, 18.8 or 37.5 nmol/10 microliters) of Clon were administered into the right lateral ventricle of chickens, and food intake was monitored. Clon increased 30 min-food intake in a dose-dependent manner. In a co-administration study of L-NG-nitro-arginine methyl ester HCl (LNNA), a NOS inhibitor, and Clon, LNNA (0, 1.5, 3.0 or 5.9 mumol) attenuated food intake induced by Clon (37.5 nmol) in a dose-dependent manner. Our results suggest the possibility that NO interacts with adrenergic neurons in the central nervous system to modulate feeding behavior in the chicken.

Animals↗
PubMed1991

[Variations in body weight and feeding behavior in internal medicine].

We have identified an eating disorder in 13% of women hospitalized on a medical ward for various reasons. These as well as obese patients undergo wide fluctuations of weight sometimes exceeding 30% of their present weight. Surprisingly, even in the absence of eating disorders, the changes in weight during adulthood are marked (22% of present body weight). Weight history should be included systematically in the medical history, since it can underscore concern over weight or even an unrecognized eating disorder.

Adolescent↗
PubMedDate not supplied

[Psychopathology and psychodynamics of feeding behavior disorders in a group of male patients].

After a brief review of connections between structuring disturbances of self image with dysorexias, clinical cases of males presenting altered alimentary behaviours are described with reference to emerging structural data as per Rorschach. A prevalently phobic-obsessive structure is identified along with problems related to the relationship with parental figures, difficulties of identification and role playing. Stress is laid on the possible interference of cultural factors and the need for careful pedagogic intervention within the framework of primary disturbance prevention.

Adolescent↗
PubMed1987

Effects of feeding behavior of rats of a cryptic peptide from the C-terminal end on prepro-growth hormone-releasing factor.

An amidated peptide derived from cleavage of the C-terminal of prepro-GRF [prepro-GRF-(78-107)NH2] and designated CTPG or anorectin was injected ip and into the third ventricle of rats, and food intake and body weight were measured. An acute injection of 0.2, 0.5, or 1.0 microgram CTPG (anorectin; 60, 150, or 300 pmol) into the third ventricle produced a significant dose-related reduction in food intake in the hungry rat during the 12-h dark period. Water intake was suppressed 30% by 1.0 microgram (300 pmol), but the lower doses had no effect. The highest dose (1 microgram or 300 pmol) produced a small rise in glucose concentration 5 min after injection into the third ventricle, which returned to the control value by 15 min. Anorectin increased the sympathetic efferent firing rate 3, 6, and 24 h after a single injection. Intraperitoneal injection of 2.0, 5.0, and 20 micrograms, however, had no significant effect on food or water intake. Chronic infusion into the third ventricle at a rate of 50 ng/h for 7 days produced a persistent reduction in food intake and a steady fall in body weight. The chronically infused rats had a significantly higher level of sympathetic activity, as measured by the firing rate of sympathetic nerves innervating the interscapular brown adipose tissue. These studies raise the possibility that anorectin released during processing of GRF might be involved in the modulation of feeding behavior.

Animals↗
PubMedDate not supplied

[Role of substance P in regulating the feeding behavior and the avoidance reaction in the rabbit].

Similar changes in feeding and avoidance reaction in spite of the way of substance P administration (30 mgk/kg intravenously or 14,8 nmol intraventricular) were found in rabbits with electrodes implanted in various limbic-midbrain structures. Feeding was found to be more sensitive to substance P administration, as it was shown by the decrease of excitability of the hypothalamic "feeding center" and abolishing of the inhibitory and facilitatory effects on this center from the dorsal hippocampus and the midbrain reticular formation, correspondingly. New cortical-subcortical integration under substance P was presented in new characteristics of EEG activity in neocortical areas, both background and in response to stimulation of various limbic-midbrain structures. Biochemical data let to suggest that at the neural level substance P led to destabilization of membrane structures in endoplasmatic reticulum and to redistribution of membrane-connected N-acetylneuramine acid which was directly involved in neurotransmission.

Animals↗
PubMed2002

[Sports and feeding behavior disorders].

BACKGROUND: People who work out could have an excessive concern for diet and body weight and thus be more prone to have eating disorders. AIM: To compare psychological and behavioral traits between subjects with clinically relevant eating disorders and subjects that work out regularly. SUBJECTS AND METHODS: The Eating Attitudes Test (EAT-40) and the eight items of the Eating Disorders Inventory were administered to 151 patients that fulfilled the DSM-IV diagnostic criteria for eating disorders and to 396 subjects who work out regularly in gymnasiums (136 males). RESULTS: Eighteen percent of subjects that worked out (5 males and 67 females) scored within the pathological range in the EAT-40. These subjects were classified as having a subclinical eating disorder. When comparing the EDI scores of these subjects with those of patients with clinically relevant eating disorders, they had a similar Drive for thinness (p = 0.413), Body dissatisfaction (p = 0.365), Maturity fears (p = 0.190) and Perfectionism (p = 0.907). Females had similar Interpersonal distrust (p = 0.709) scores. Males had similar Maturity fears (p = 0.119), Perfectionism (p = 0.253) and Interpersonal distrust (p = 0.767) scores. CONCLUSIONS: Subjects that work out regularly and have subclinical eating disorders, display similar drive for thinness, body dissatisfaction, immaturity and perfectionism traits, than patients suffering from clinically relevant eating disorders.

Adolescent↗
PubMed2005

Food fight: the NPY-serotonin link between aggression and feeding behavior.

Aggressive behavior in mammals is linked to feeding. Interactions between neuropeptide tyrosine (NPY) and serotonergic neurons provide this link. Studies of aggressive behavior in mice in which the Y(1) subtype of NPY receptor was knocked out further define the synaptic circuits responsible for the interrelation of these instinctive behaviors.

Aggression↗
PubMed2000

Cost-benefit analysis potential in feeding behavior of a predatory snail by integration of hunger, taste, and pain.

Hunger/satiation state interacts with appetitive and noxious stimuli to determine feeding and avoidance responses. In the predatory marine snail Pleurobranchaea californica, food chemostimuli induced proboscis extension and biting at concentration thresholds that varied directly with satiation state. However, food stimuli also tended to elicit avoidance behavior (withdrawal and avoidance turns) at concentration thresholds that were relatively low and fixed. When the feeding threshold for active feeding (proboscis extension with biting) was exceeded, ongoing avoidance and locomotion were interrupted and suppressed. Noxious chemostimuli usually stimulated avoidance, but, in animals with lower feeding thresholds for food stimuli, they often elicited feeding behavior. Thus, sensory pathways mediating appetitive and noxious stimuli may have dual access to neural networks of feeding and avoidance behavior, but their final effects are regulated by satiation state. These observations suggest that a simple cost-benefit computation regulates behavioral switching in the animal's foraging behavior, where food stimuli above or below the incentive level for feeding tend to induce feeding or avoidance, respectively. This decision mechanism can weigh the animal's need for nutrients against the potential risk from other predators and the cost of relative energy outlay in an attack on prey. Stimulation of orienting and attack by low-level noxious stimuli in the hungriest animals may reflect risk-taking that can enhance prey capture success. A simple, hedonically structured neural network model captures this computation.

Animals↗
PubMed1995

Regularity of dairy cow feeding behavior with computer-controlled feeders.

The regularity with which cows visit a computerized concentrate feeding station was investigated under two fixed-time feeding routines with four and six equal diurnal feeding intervals (feeding windows). The experiment was conducted using an Israeli commercial dairy herd, and space was sufficient for cow traffic related to feeding. In both trials, a regular diurnal pattern of feeding in accordance with programmed feed availability could be observed within feeding windows. Concentrates were consumed in the same feeding window in which they were allotted in 95 to 97% of the cases. Patterns of feeding events and visits to a feeding station within a feeding window were identical for both feeding routines investigated. Distributions of feeding intervals for individual cows point to a definite feeding order in the herd rather than a random sequence of the cows feeding within a feeding window. Number and timing of visits to the feeding station were quickly reoriented to the new system of feeding windows. Cow behavior was based on an understanding of and adaptation to the proposed feeding routines, rather than being a result of periodic visits to feeding station, regardless of the feeding program, thus indicating ability to control this behavior.

Animal Husbandry↗
PubMed1988

Human satietin: rapid development of tolerance and its specificity to feeding behavior in rats.

Semipurified human satietin (SP hSAT) significantly (p less than 0.05) reduced food intake for each of five consecutive days when injected intraperitoneally (2 mg/kg/day). Tolerance developed rapidly during the second and third days of injection but food intake of those animals receiving the highest doses of Sp hSAT (1 and 2 mg/kg/day) remained significantly below (p less than 0.05) that of the saline-injected animals. Food intake of rats receiving doses of 0.5 and 0.25 mg/kg/day Sp hSAT was below that of the saline-treated group for the first two days of injection (p less than 0.05) but not thereafter. Water intake fell in all satietin-treated groups on the first day of injection, thereafter, it was similar to the saline-treated group. In a second study Sp hSAT (1, 0.5, 0.25 mg/kg/day) was continuously infused IP by Alzet pumps. All doses of Sp hSAT significantly reduced food intake below that of the saline-treated group for the entire 7 days of infusion (p less than 0.05); water was not affected except on the first day of infusion (p greater than 0.01). In a third study, injection of purified human satietin (p hSAT) (2 mg/kg, IP) in fasted rats (24 hr) had no effect on water consumption either during fast or 24 hr postfast (p greater than 0.05). In a fourth study p hSAT was continuously heated to 37 degrees C. Aliquots were taken each day and injected (IP) into 4 naive rats (total of 24 rats) for a total of 6 days of heating (120 hr).(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗