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Molecular cloning and pattern of expression of an alpha-L-fucosidase gene from pea seedlings.

alpha-L-Fucosidase is a cell wall protein purified from pea (Pisum sativum) epicotyls. The alpha-L-fucosidase hydrolyzes terminal fucosyl residues from oligosaccharides of plant cell wall xyloglucan. alpha-L-Fucosidase may be an important factor in plant growth regulation, as it inactivates fucose-containing xyloglucan oligosaccharides that inhibit growth of pea stem segments. The amino acid sequences of the NH2-terminal region and one internal peptide were used to design redundant oligonucleotides that were utilized as primers in a polymerase chain reaction (PCR) with cDNA, generated from pea mRNA, as the template. A specific PCR amplification product containing 357 base pairs was isolated, cloned, and sequenced. The deduced amino acid sequence included the two peptides used to design the primers for PCR plus two other peptides obtained by proteinase digestion of alpha-L-fucosidase. No sequence homology to other alpha-L-fucosidases was apparent, although the NH2-terminal region is strongly homologous to Kunitz-type trypsin inhibitors. cDNA and genomic copies were isolated and sequenced. In pea, the gene is present in two or three copies. Its mRNA is present in roots, leaves, and elongating shoots. The spatial pattern of expression of the alpha-L-fucosidase was determined by in situ hybridization.

Amino Acid Sequence↗

Stimulatory effect of cytokinins and interaction with IAA on the release of lateral buds of pea plants from apical dominance.

Lateral buds of pea plants can be released from apical dominance and even be transformed into dominant shoots when repeatedly treated with synthetic exogenous cytokinins (CKs). The mechanism of the effect of CKs, however, is not clear. The results in this work showed that the stimulatory effects of CKs on the growth of lateral buds and the increase in their fresh weights in pea plants depended on the structure and concentration of the CKs used. The effect of N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU) was stronger than that of 6-benzylaminopurine (6-BA). Indoleacetic acid (IAA) concentration in shoot, IAA export out of the treated apex and basipetal transport in stems were markedly increased after the application of CPPU or 6-BA to the apex or the second node of pea plant. This increase was positively correlated with the increased concentration of the applied CKs. These results suggest that the increased IAA synthesis and export induced by CKs application might be responsible for the growth of lateral shoots in intact pea plants.

Adenine↗

Host shift to peas in the diamondback moth Plutella xylostella (Lepidoptera: Plutellidae) and response of its parasitoid Diadegma mollipla (Hymenoptera: Ichneumonidae).

Host shifts in herbivorous insects are thought to sometimes provide enemy-free space on the novel host plant. A population of the diamondback moth Plutella xylostella (Linnaeus), an oligophagous pest on crucifers, recently shifted to sugar snap- and snowpeas (Pisum sativum) in Kenya, resulting in heavy damage to these crops. The impact of this host shift on the interaction with Diadegma mollipla (Holmgren), one of the most frequent parasitoid species attacking P. xylostella in this area, was investigated. Parasitism rates and development of two strains of D. mollipla, one reared from a cabbage-feeding strain of P. xylostella and the second from the new pea-feeding strain, changed based on the host-plant that P. xylostella fed upon, with both parasitoid strains more effective on the novel host plant. Parasitism by the cabbage-D. mollipla strain on P. xylostella infesting peas was four times higher than on P. xylostella infesting cabbage when a single plant species was present. However, when both crops were offered together, the level of parasitism dropped to the level seen when cabbage was offered alone. Diadegma mollipla developed on both hosts, but cabbage-D. mollipla had a longer total development time. Pupae of cabbage-feeding P. xylostella were significantly heavier than pupae of pea-feeding P. xylostella and parasitism had no influence on these differences. Diadegma mollipla preferred to parasitize the pea-feeding P. xylostella. Thus, the host shift by P. xylostella to a novel host plant did not necessarily provide enemy-free space, with the parasitoid species tested. The implications of these findings for the host-parasitoid relationship are discussed.

Animals↗

Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels.

Characterization of the carbohydrates of pea (Pisum sativum) hulls, carrot and cabbage using both colorimetric and gas-liquid chromatographic techniques permitted a detailed investigation into the extent of digestion of differing types of fibre. These digestion studies were greatly aided by the development of a rapid bioassay employing starved adult cockerels. Total collection of undigested residues, uncontaminated by food spillage, could be made from trays placed under the cockerels. Chemical analysis showed that pea hulls consisted mainly of fibre with very little available carbohydrate present, whereas more than half of freeze-dried carrot and cabbage consisted of available carbohydrate (sucrose, glucose, fructose, starch) and consequently considerably less fibre was present. The fibre of carrot and cabbage was similarly composed of nearly equal amounts of neutral and acidic polysaccharides, whereas pea-hull fibre had four times as much neutral as acidic polysaccharides. The digestibility of total neutral polysaccharides from all three foodstuffs was extremely low. However, there appeared to be preferential digestion of polysaccharides composed of rhamnose, arabinose and galactose residues, all associated with pectic material, in contrast to the indigestibility of polysaccharides composed of fucose, xylose and glucose. Acidic polysaccharides were digested to a greater extent than neutral ones, and those of carrot and cabbage more so than pea hulls. The polysaccharides which were the most soluble were also the most digestible, but due to the arbitrariness of polysaccharide solubility, quantification of their total digestibility per se was considered not possible.

Animals↗

Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum).

Rats were fed on four semi-purified diets in which raw or cooked peas (Pisum sativum var. Sentinel) provided 250 or 500 g/kg diet. Pressure-cooking of peas followed by rapid freezing and freeze-drying increased the proportion of starch resistant to alpha-amylase (EC 3.2.1.1) without previous treatment with dimethyl sulphoxide. There were only minor effects of cooking on the digestibilities of non-starch polysaccharides and their constituent sugars. With the higher dietary pea concentration there were marked increases in the flow of organic matter to, and fermentation in, the large bowel. These increases were associated with significant increases in colonic tissue and contents weights, and in colonic transit time. Both cooking and dietary pea inclusion rate altered the pattern of volatile fatty acids in caecal contents and in portal blood.

Animals↗

True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris).

The faecal and ileal true protein digestibilities of the raw pea (Pisum sativum) varieties finale and frijaune and the ileal true protein digestibility of steam-processed common beans (Phaseolus vulgaris) were measured in piglets using the 15N-dilution technique. The faecal true protein digestibility of both pea varieties was about 97. The ileal true protein digestibility was between 93 and 95, indicating that the pea protein is almost completely enzymically digested in the small intestine. The faecal apparent protein digestibility was 85 for both varieties while at the ileal level it was 79 and 74 respectively. The lower ileal apparent protein digestibility of peas can be attributed completely to the excretion of endogenous protein. The ileal apparent protein digestibility of toasted common beans was about zero (-4); the ileal true protein digestibility was about 66. This indicates that the protein of the common bean, although toasted, was highly resistant to enzymic digestion. It was calculated that per kg ingested bean protein, 340 g undigested bean protein and 700 g endogenous protein passed the terminal ileum. The results of the present study explain why in previous experiments a strongly reduced weight gain and even weight loss was observed in piglets fed on raw and toasted common beans.

Animals↗

The gastro-ileal digestion of 15N-labelled pea nitrogen in adult humans.

The aim of the present study was to determine the gastro-ileal behaviour of pea protein in humans. For this purpose, twelve healthy volunteers were intubated with an intestinal tube located either in the jejunum (n 5) or in the ileum (n 7). After fasting overnight, they ingested 195 mmol N of [15N]pea. Intestinal samples were collected for 6 h in the jejunum and for 8 h in the ileum. Before meal ingestion the basal liquid flow rate (ml/min) was 2.01 (SD 0.31) in the jejunum and 2.02 (SD 0.33) in the ileum. After meal ingestion the liquid phase of the meal peaked in the 40-60 min period in the jejunum and in the 150-180 min period in the ileum. The jejuno-ileal transit time of the liquid phase of the meal was 102 min. The basal flow rate of endogenous N (mmol N/min) was 0.22 (SD 0.15) in the jejunum and 0.16 (SD 0.10) in the ileum. The endogenous N flow rate peaked significantly (P < 0.05) in the jejunum in the 40-60 min period whereas no stimulation of endogenous N could be detected in the ileum after meal ingestion. A significantly increased (P < 0.05) concentration of exogenous N was detected in the jejunum during the 20-320 min period and during the 90-480 min period in the ileum. The overall true gastro-ileal absorption of pea N was 89.4 (SD 1.1)% with 69 (SD 14)% absorbed between the stomach and the proximal jejunum and 20.4% between the proximal jejunum and the terminal ileum. The percentage of ethanol-insoluble fraction (PN) in the exogenous N at the terminal ileum increased significantly (P < 0.05) to 75% after 360 min. These results suggest that heat-treated pea protein has a digestibility close to that of animal protein.

Adult↗

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.

Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soybean formula in countries where soybean is not a native crop, or when soybean protein cannot be used due to allergic reactions or intolerances. In the present study, Fe absorption from experimental infant formulas based on pea-protein isolate was measured in healthy non-anaemic young women. The influence of phytic acid and ascorbic acid on Fe absorption was evaluated, using a stable-isotope technique based on incorporation of Fe stable-isotope labels into erythrocytes 14 d after administration. Geometric mean Fe absorption increased from 20.7 (+1 SD 41.6, -1 SD 10.3) % to 33.1 (+1 SD 58.6, -1 SD 18.7) %; (P < 0.0001; n 10) after enzymic degradation of virtually all phytic acid. Doubling the molar ratio Fe:ascorbic acid from 1:2.1 to 1:4.2 in the infant formula with native phytic acid content also increased Fe absorption significantly (P < 0.0001; n 10); geometric mean Fe absorption increased from 14.8 (+1 SD 32.1, -1 SD 6.8) % to 22.1 (+1 SD 47.2, -1 SD 10.4) %. These results confirm the inhibitory and enhancing effects of phytic acid and ascorbic acid respectively on Fe absorption, but also indicate relatively high fractional Fe absorption from the pea-protein-based formulas. After adjusting for differences in Fe status, our data indicate that Fe absorption from dephytinised pea protein might be less inhibitory than dephytinised soybean protein as measured in a previous study (Hurrell et al. 1998).

Adult↗

Optimized preparation and determination of pea seedling diamine oxidase.

The level of diamine oxidase in pea seedling stems has been determined as a function of time after germination in both etiolated and non-etiolated plants. The maximum amount of enzyme per plant is obtained between 11 and 13 days. The amount of activity per gram of tissue appears to be proportional to the rate of growth. We describe an efficient method of isolation of pea seedling stem diamine oxidase from 12-day-old etiolated seedlings, a procedure that brings the enzyme to purity after a 97-fold purification. A new assay procedure for pea seedling diamine oxidase is detailed and compared to previously used methods. The kinetic parameters for three common substrates have also been determined. SDS-acrylamide gel electrophoresis, gel filtration chromatography and copper analyses have been used to determine that pea seedling diamine oxidase exists as a dimer of two apparently identical subunits, the dimer molecular weight being about 190,000. The isoelectric point of this enzyme was determined to be 6.5.

Amine Oxidase (Copper-Containing)↗

Cadmium toxicity and oxidative metabolism of pea leaf peroxisomes.

The effect of growing pea plants with 50 microM CdCl2 on the activated oxygen metabolism was studied at subcellular level in peroxisomes isolated from pea leaves. Cadmium treatment produced proliferation of peroxisomes as well as an increase in the content of H2O2 in peroxisomes from pea leaves, but in peroxisomal membranes no significant effect on the NADH-dependent O2*- production was observed. The rate of lipid peroxidation of membranes was slightly decreased in peroxisomes from Cd-treated plants. This could be due to the Cd-induced increase in the activity of some antioxidative enzymes involved in H2O2 removal, mainly ascorbate peroxidase and glutathione reductase, as well as the NADP-dependent dehydrogenases present in these organelles. The activity of xanthine oxidase did not experiment changes by Cd treatment and this suggests that O2*- production in the peroxisomal matrix is not involved in Cd toxicity. This was supported by the absence of changes in plants treated with Cd in the Mn-SOD activity, responsible for O2*- removal in the peroxisomal matrix. Results obtained indicate that toxic Cd levels induce imbalances in the activated oxygen metabolism of pea leaf peroxisomes, but its main effect is an enhancement of the H2O2 concentration of these organelles. Peroxisomes respond to Cd toxicity by increasing the activity of antioxidative enzymes involved in the ascorbate-glutathione cycle and the NADP-dependent dehydrogenases located in these organelles.

Ascorbate Peroxidases↗

[Peas (Pisum sativum L.) as a mixed feed component for laying hens].

Percentages of 0, 10, 20 and 30% peas (Pisum sativum) of the variety "Nadia" in the mixed feed with methionine supplementation were tested with 2,100 laying hybrids of the species White Leghorn in the age period between the 22nd and 73rd week of their lives which were kept in 3-storeyed cages. The feeding of peas had no influence on feed intake, laying performance, the weight of the individual egg, the stability of the egg shell, body weight, mortality, the hemoglobin content and the hematocrit value of the blood. With the increasing percentage of peas the consumption per animal and day and the expenditure of energy and methionine/cystine per 100 g egg decreased and that of lysine increased (p less than 0.05). On the basis of the investigations the conclusion is drawn that in laying hen feed supplemented with methionine a quota of up to 30% peas is possible without a decrease in performance.

Amino Acids↗

[Composition and food value of the flat pea (Lathyrus sylvestris L.)].

Flat pea (Lathyrus sylvestris L.) is suitable as 'pioneer plant' for the recultivation of slag heaps and mining areas for agricultural production. Flat pea contains between 20 and 30% crude protein in the dry matter and is richer in protein than other feed legumes. It is comparable to foxtail clover and lucerne as regards the content of amino acids (g/16 g N) and minerals. The digestibility of the crude nutrients of various dried products of flat pea was ascertained in seven experiments with five rams. The digestibility of the organic matter of the hay (before budding) was 66.2%, energy concentration 526 EFU/kg DM; 55% and 410 EFU/kg DM were ascertained for seed straw. The protein digestibility for hay and dried green fodder varied between 72.3 and 75.8%. Since there have been no reports lathyrogenous substances in the vegetative parts of flat pea, its use as green fodder or dried green fodder for feeding sheep, cattle or wild ruminants is possible.

Amino Acids↗

NON-IDENTICAL MECHANISMS OF MITOTIC ARREST BY RESPIRATORY INHIBITORS IN PEA ROOT TIPS AND SEA URCHIN EGGS.

The adenosine triphosphate (ATP) content of pea root tips is about 0.40 mmole/kg fresh weight. The effects of partial and complete anaerobiosis, and of carbon monoxide and hydrogen cyanide, on the ATP level are described. The ATP content was shown to correspond closely to the oxygen uptake under these conditions. However, there was no relation between the ATP level and the rate of mitosis, a situation which is in contrast with that in sea urchin eggs. In anaerobic conditions, mitoses in pea root tips could continue at a reduced rate, even though the ATP content had fallen to 1.5 per cent of the normal value in air The ATP level in anaerobic conditions corresponded closely to the expected rate of ATP regeneration from known anaerobic sources of energy. Calculations show that even this severely restricted supply of energy would be more than adequate to drive the anaphase chromosome movements, so it is suggested that the concept of a mitotic energy reservoir is superfluous in root tips. No evidence could be found for the involvement during mitosis in sea urchin eggs of a non-respiratory ferrous complex such as occurs in pea root tips. Hence the dilemma remains, that whereas mitoses in both sea urchin eggs and pea root tips are arrested by respiratory inhibitors, yet the biochemical mechanisms of the arrest in the two types of cell are totally distinct.

Adenosine Triphosphate↗

Cadmium-induced changes in the growth and oxidative metabolism of pea plants.

The effect of growing pea (Pisum sativum L.) plants with CdCl(2) (0-50 microM) on different plant physiological parameters and antioxidative enzymes of leaves was studied in order to know the possible involvement of this metal in the generation of oxidative stress. In roots and leaves of pea plants Cd produced a significant inhibition of growth as well as a reduction in the transpiration and photosynthesis rate, chlorophyll content of leaves, and an alteration in the nutrient status in both roots and leaves. The ultrastructural analysis of leaves from plants grown with 50 microM CdCl(2), showed cell disturbances characterized by an increase of mesophyll cell size, and a reduction of intercellular spaces, as well as severe disturbances in chloroplast structure. Alterations in the activated oxygen metabolism of pea plants were also detected, as evidenced by an increase in lipid peroxidation and carbonyl-groups content, as well as a decrease in catalase, SOD and, to a lesser extent, guaiacol peroxidase activities. Glutathione reductase activity did not show significant changes as a result of Cd treatment. A strong reduction of chloroplastic and cytosolic Cu,Zn-SODs by Cd was found, and to a lesser extent of Fe-SOD, while Mn-SOD was only affected by the highest Cd concentrations. Catalase isoenzymes responded differentially, the most acidic isoforms being the most sensitive to Cd treatment. Results obtained suggest that growth of pea plants with CdCl(2) can induce a concentration-dependent oxidative stress situation in leaves, characterized by an accumulation of lipid peroxides and oxidized proteins as a result of the inhibition of the antioxidant systems. These results, together with the ultrastructural data, point to a possible induction of leaf senescence by cadmium.

Cadmium Chloride↗

Genomic location of the Fw gene for resistance to Fusarium wilt race 1 in peas.

Resistance to fusarium wilt in peas (Pisumsativum L.) caused by Fusarium oxysporum Schlect. f. sp. pisi race 1 (van Hall) Snyd. & Hans. is conferred by a single dominant gene, Fw. The gene was located in the pea genome by analyzing progenies from crosses involving genetic markers across all pea linkage groups. Phenotyping of the progenies for reaction to race 1 of the fusarium wilt pathogen was determined by field screening in a "wilt-sick" plot in Pullman, Washington. Fw was shown to be located on linkage group III, about 13 map units from Lap-1 and b and 14 map units from Td. The relatively large distances between these markers and Fw precludes the use of the linked markers in marker-assisted selection for wilt resistance. Additional markers in this region of the pea genome will be required if marker-assisted selection for Fw is to be successful.

Chromosome Mapping↗

Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas.

This study investigated the effect of feeding peas (Pisum sativum) and chickpeas (Cicer arietinum) processed by boiling or extrusion on growth performance, plasma cholesterol concentrations and organ weights of rats. Casein was used as the protein source in the control diets. Complementarity of wheat and legumes on protein quality was also evaluated. Boiled or extruded legumes significantly increased body weight gain (BWG) of rats but not protein efficiency ratio (PER) when compared with raw legumes. Rats fed processed chickpeas and those fed casein had similar BWG, and both groups had greater BWG than rats fed peas. Extruded wheat combined with peas or chickpeas increased sulfur amino acid (SAA) levels in the diets and significantly improved BWG and PER of rats compared with those fed sucrose as an energy source. There was a linear correlation between the SAA to dietary protein ratio and BWG of rats (r = 0.902, P < 0.014), indicating that SAA are the limiting amino acids in legumes. Plasma cholesterol concentrations were lower in rats fed legumes than in those fed casein. Cholesterol-lowering ability was affected by processing method, with extrusion being most effective for peas; boiling and extrusion were equally effective for chickpeas. Raw legume feeding resulted in greater pancreatic and small intestine weight relative to body weight. Chickpea fed rats had lower spleen, thymus and liver relative weights and higher cecum and colon relative weights than rats fed casein. There were no differences in growth, PER, organ relative weight or plasma cholesterol concentration between rats fed extruded legumes and those fed boiled legumes, suggesting that extrusion improves nutritional value of these legumes to the same extent as the traditional boiling method.

Animals↗

Isolation and characterisation of the cDNA encoding a glycosylated accessory protein of pea chloroplast DNA polymerase.

The cDNA encoding p43, a DNA binding protein from pea chloroplasts (ct) that binds to cognate DNA polymerase and stimulates the polymerase activity, has been cloned and characterised. The characteristic sequence motifs of hydroxyproline-rich glyco-proteins (HRGP) are present in the cDNA corres-ponding to the N-terminal domain of the mature p43. The protein was found to be highly O-arabinosylated. Chemically deglycosylated p43 (i.e. p29) retains its binding to both DNA and pea ct-DNA polymerase but fails to stimulate the DNA polymerase activity. The mature p43 is synthesised as a pre-p43 protein containing a 59 amino acid long transit peptide which undergoes stromal cleavage as evidenced from the post-translational in vitro import of the precursor protein into the isolated intact pea chloroplasts. Surprisingly, p43 is found only in pea chloroplasts. The unique features present in the cloned cDNA indicate that p43 is a novel member of the HRGP family of proteins. Besides p43, no other DNA-polymerase accessory protein with O-glycosylation has been reported yet.

Amino Acid Sequence↗

Association between ion fluxes and defense responses in pea and cowpea tissues.

The glycopeptide elicitor from a pea pathogen, Mycosphaerella pinodes, induced rapid alkalinization and increases in levels of Na+ and K+ ions in the extracellular solution upon contact with pea and cowpea tissues. The presence of monensin, nigericin, lidocaine, quinidine or phenytoin together with the elicitor markedly inhibited these changes, whereas the presence of valinomycin, gramicidin D, tetraethylammonium, CsCl and aminopyridine did not. The production of phytoalexins in pea and cowpea tissues was also strongly inhibited by the simultaneous presence of the former reagents but not of the latter reagents. Inhibitory effects on the production of phytoalexins were diminished when monensin, nigericin or a Na(+)-channel blocker was applied 3 h after the start of treatment with elicitor. Furthermore, orthovanadate and neomycin, which suppress defense responses in both tissues, also inhibited the above mentioned changes. By contrast, the species-specific suppressor from M. pinodes inhibited the elicitor-induced release of Na+ and K+ ions from pea tissues, but, conversely, by itself it elicited either the defense response or the release of Na+ and K+ ions from cowpea tissues. The results indicate that these ion-related changes, in particular the efflux of Na+ and K+ ions, might be closely associated with the signal transduction system for defense responses at the tissue level.

Fabaceae↗