[Albumin metabolism in patients with digestive disorders--on the relationship between absorption and loss of albumin digestive tracts and albumin kinetics].
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The effect of enzymatic hydrolysis of lactose in the milk on protein dispersity under acid coagulation and on their attackability by alimentary proteinases has been studied. It has been established that the enzymatic hydrolysis of lactose increases dispersity of casein particles, lowers viscosity, and facilitates the formation of the curds which are better attackable by alimentary enzymes.