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PubMed1995

Resting metabolic rate and energy intake in female gymnasts, figure-skaters and soccer players.

We examined the hypothesis that lean female athletes, as compared to other female athletes and controls, have a greater deficit between reported energy intake (EI) and estimated energy expenditure (EE), and a reduction in resting energy expenditure adjusted to fat free and fat masses (REEADJ). The subjects were 12 gymnasts and figure-skaters (lean athletes), 12 soccer players (normal-weight athletes) and 10 normal-weight, untrained, controls. Body composition was calculated from a 3-compartment model (underwater weighing and dual energy x-ray absorptiometry). REE was assessed by indirect calorimetry. Physical activity and EI were estimated from 7-day records. EE was calculated using activity records and REE. REEADJ was similar in all groups (p > 0.05). EI was 8.29 (SD 1.84), 7.04 (SD 2.23) and 8.95 (SD 1.68) MJ.d-1 in controls, gymnasts and soccer players, respectively (p = 0.06). In gymnasts, reported EI was 3.19 (SD 2.63) MJ.d-1 lower than estimated EE. EI minus EE in controls was -0.18 (SD 1.80; different from gymnasts, p < 0.01) MJ.d-1, and in soccer players -0.47 (SD 1.89; different from gymnasts, p < 0.05) MJ.d-1. Low reported energy intake in gymnasts might reflect their attitudes on diet and body image.

Adolescent↗
PubMed1994

The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women.

This study examined the effects of four breakfast preloads of different sweetness and energy content on motivational ratings, taste preferences, and energy intakes of 12 obese and 12 lean women. The preloads consisted of creamy white cheese (fromage blanc) and were either plain, sweetened with sucrose or aspartame, or sweetened with aspartame and supplemented with maltodextrin. Their energy content was either 300 kcal (1,255 kJ) or 700 kcal (2,929 kJ). Motivational ratings of hunger and the desire to eat were obtained prior to and at 30 min intervals after breakfast. Taste preferences were measured prior to and 150 min after breakfast. The subjects ate buffet-style lunch, snack, and dinner meals in the laboratory. Obese women consumed significantly more energy at meals (2,596 kcal or 10,862 kJ) than did lean women (1,484 kcal or 6,209 kJ); derived a greater proportion of energy from fat (39.9% vs. 35.5%), and had lower dietary carbohydrate-to-fat ratios. Consumption of low-energy as opposed to high-energy breakfast preloads was associated with elevated motivational ratings by noon. However, energy intakes at lunch, snack, or dinner did not vary as a function of preload type, and no compensation was observed for the energy consumed at breakfast. Taste preferences were not affected by preload ingestion or by preload type. The study provided no evidence that aspartame promotes hunger or results in increased energy intakes in obese or in lean women.

Adult↗
PubMed1997

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

Assessment of diet is a critical component of the third National Health and Nutrition Examination Survey (NHANES III), which was designed to describe the health and nutritional status of the US population. We analyzed data collected with the primary dietary assessment instrument used in NHANES III, the 24-h recall, for 7769 nonpregnant adults aged > or = 20 y to investigate underreporting of total energy intake. Underreporting was addressed by computing a ratio of energy intake (EI) to estimated basal metabolic rate (BMRest). EI:BMRest was 1.47 for men and 1.26 for nonpregnant women; a population level of 1.55 is expected for a sedentary population. About 18% of the men and 28% of the women were classified as underreporters. Underreporting of energy intake was highest in women and persons who were older, overweight, or trying to lose weight. Underreporting varied according to smoking status, level of education, physical activity, and the day of the week the 24-h recall covered. Additionally, underreporting was associated with diets lower in fat (P < 0.01) and alcohol (P < 0.01 in women) when expressed as a percentage of total energy intake.

Adult↗
PubMed1976

Influence of caloric density on energy intake by dairy cows.

Twenty-four Holstein cows were fed mixed diets of alfalfa hay and concentrate in a series of periods to determine the relationship between caloric density (mcal digestible energy/liter) of the diet and energy intake. Five diets with caloric densities of .58, .63, .68, .84, and 1.17 (as-fed form) were used. Steers were fed the diets in digestion trials to determine maintenance digestibility. Intake of digestible energy was adjusted for intake. Means of digestible energy intakes (kcal/day per kg. 75) were: 291.7, 324.0, 370.0, 371.4, and 369.1 for diets with caloric densities of .58, .63, .68, .68, .84, and 1.17. Physical fill was limiting for the two most dilute diets. The diet with caloric density of .68 represented the point above which physiological regulation was employed by the animals. The relationship between digestible energy intake (kcal/day per kg-75) body weight (Y) and caloric density (mcal/liter dry matter, as fed form) (X) was Y = 759.2X-148.4, simple correlation .99, for diets with caloric densities of .58, .63, and .68. Potential uses of this relationship in maximizing forage utilization and formulating diets to meet specific energy requirements are cited.

Animal Feed↗
PubMed2002

Long-term effects of diet on leptin, energy intake, and activity in a model of diet-induced obesity.

This study investigated the effect of long-term high-fat sucrose (HFS) or low-fat complex-carbohydrate (LFCC) diet consumption on leptin, insulin, fat cell size, energy intake, and markers of activity to ascertain the role that leptin plays in long-term energy balance in a model of diet-induced obesity. Female Fischer 344 rats were fed either a HFS or LFCC diet ad libitum for a period of 20 mo. Measurements of leptin concentration, insulin concentration, and adipocyte size were performed at 2 wk, 2 mo, 6 mo, and 20 mo. Body weight and energy intake were measured weekly for calculation of feed efficiency. Body temperature and activity levels were assessed over a 5-day period after 12 mo of the dietary intervention. Plasma leptin and insulin concentrations were significantly elevated within 2 wk of HFS diet consumption and remained elevated throughout the course of the study. After 2 mo, the adipocytes of the HFS group were significantly larger and continued to increase in size throughout the course of the study. A significant correlation was noted between leptin and adipocyte cell size (r = 0.96, P < 0.01). However, despite elevated leptin, energy intake was similar, and the HFS group weighed significantly more than the LFCC group, as a result of a higher feed efficiency. There were no significant differences in body temperature or activity levels between the groups. These results demonstrate that a HFS diet causes hyperleptinemia and hyperinsulinemia before adipocyte size is increased and suggests that leptin resistance may be present or, alternatively, that leptin does not to play a major role in the long-term regulation of energy intake or activity levels in this model.

Adipocytes↗
PubMed1987

Energy intake in children at high and low risk of obesity.

This study compared 7-d energy intakes of 37 young children at low (Group N) and high (Group O) risk of subsequent obesity, as judged from parental obesity. The energy intake of Group O was 16 per cent lower than Group N (P = 0.02). Although the intakes of all the children considered together and also Group N children alone showed the usual wide variability and absence of correlation with body size, the intakes of Group O children were significantly correlated with their weight and height (r = 0.5). The results confirm a previous study and suggest that, since basal metabolic rate and body weight are known to be correlated, attention should be focused on differences in expenditure in investigations of the aetiology of childhood obesity.

Body Height↗
PubMed1999

The association of energy intake bias with psychological scores of women.

OBJECTIVE: Assess the association between reporting bias of dietary energy intake and the behavioral and psychological profiles in women. DESIGN: At baseline a series of questionnaires were administered to 37 women, (the Marlowe-Crowne Social Desirability Scale, Weinberger Adjustment Inventory (WAI), the Eating Disorder Inventory (EDI), the Restraint Scale and Sorensen-Stunkard's silhouettes). Subjects received training on how to record dietary records. Subjects recorded three days of dietary records to measure energy intake (EI) during a study to determine total energy expenditure (TEE) using doubly labeled water. Reporting accuracy (RA = EI/TEE x 100) was determined for each subject. Statistical analysis of the data used a mixed effects model accounting for within subject variability to determine if the psychological scores were associated with reporting accuracy. SETTING AND SUBJECT: Women were recruited with local advertisements in Tucson, Arizona. The women had a mean ( +/- 1 s.d.) age of 43.6 +/- 9.3 yrs, body mass index (BMI) of 28.7 +/- 8.5 kg/m2 and total body fat (%TBF) of 31.9 +/- 7.3%. RESULTS: Age and %TBF were significantly and inversely associated with RA. Furthermore, Social Desirability was negatively associated with RA. Body dissatisfaction and associating a smaller body size than one's own as being more healthy were also associated with a lower RA. CONCLUSIONS: These results suggest that Social Desirability and self image of body shape are associated with RA. Modifications in subject training may reduce the effect of these factors on RA.

Adult↗
PubMed2004

Compensation for energy intake from fast food among overweight and lean adolescents.

CONTEXT: Fast food consumption has increased greatly among children in recent years, in tandem with the obesity epidemic. Fast food tends to promote a positive energy balance and, for this reason, may result in weight gain. However, if fast food and obesity are causally related, the question arises of why some children who frequently eat fast food do not become overweight. OBJECTIVE: To test the hypothesis that overweight adolescents are more susceptible to the adverse effects of fast food than lean adolescents. DESIGN AND SETTING: In study 1, we fed participants an "extra large" fast food meal in a naturalistic setting (a food court). The participants were instructed to eat as much or little as desired during this 1-hour meal. In study 2, we assessed energy intake under free-living conditions for 2 days when fast food was consumed and 2 days when it was not consumed. Data were collected in Boston, Mass, between July 2002 and March 2003. PARTICIPANTS: Overweight (n = 26) and lean (n = 28) adolescents aged 13 to 17 years. Overweight was defined as a body mass index exceeding sex- and age-specific 85th percentiles based on the 2000 Centers for Disease Control and Prevention growth charts. MAIN OUTCOME MEASURES: Energy intake determined by direct observation in study 1 and by unannounced 24-hour dietary recalls, administered by telephone, in study 2. RESULTS: In study 1, mean (SEM) energy intake from the fast food meal among all participants was extremely large (1652 [87] kcal), accounting for 61.6% (2.2%) of estimated daily energy requirements. Overweight participants ate more than lean participants whether energy was expressed in absolute terms (1860 [129] vs 1458 [107] kcal, P =.02) or relative to estimated daily energy requirements (66.5% [3.1%] vs 57.0% [2.9%], P =.03). In study 2, overweight participants consumed significantly more total energy on fast food days than non-fast food days (2703 [226] vs 2295 [162] kcal/d; +409 [142] kcal/d; P =.02), an effect that was not observed among lean participants (2575 [157] vs 2622 [191] kcal/d; -47 [173] kcal/d; P =.76). CONCLUSIONS: In this study, adolescents overconsumed fast food regardless of body weight, although this phenomenon was especially pronounced in overweight participants. Moreover, overweight adolescents were less likely to compensate for the energy in fast food, by adjusting energy intake throughout the day, than their lean counterparts.

Adolescent↗
PubMed2002

Energy intakes of institutionalised and free-living older people.

Inadequate energy intake is common in older adults, especially in those living in institutions. Underweight in older people is associated with increased risk of morbidity and mortality. The objective of this study was to compare energy and percentage of total energy from protein, fat, carbohydrate and alcohol between institutionalised (INS) and free-living (FL) older people. 16 INS volunteers (mean age 88 years, 20% male) and 23 FL volunteers (mean age 75 years, 48% male) were recruited. Food intake was measured using the 4-day weighed inventory method. Nutritional analysis was carried out using the computer program Dietplan5 for Windows. Energy intakes were significantly lower in the INS group compared with the FL group, due to the lower amount of food eaten. The energy intakes in the INS group were below the Estimated Average daily Requirement (1). The energy derived from fat was higher and the energy derived from carbohydrate lower than dietary recommendations in the INS group.

Activities of Daily Living↗
PubMed2005

Short photoperiod influences energy intake and serum leptin level in Brandt's voles (Microtus brandtii).

Photoperiod cues play important roles in the regulation of seasonal variations in body mass (BM) and energy balance for many small mammals. The present study was designed to examine the effects of photoperiod acclimation on BM, energy intake, and serum leptin levels in Brandt's voles (Microtus (Lasiopodomys) brandtii). After 4 weeks of acclimation to either long (LD; light:dark, 16:8) or short (SD; 8:16) photoperiod, SD voles had lower BM, body fat mass, and dry mass of liver and kidneys, but higher digestible energy intake in comparison to LD voles. SD voles also showed a lower level of serum leptin than did LD voles. Furthermore, the level of serum leptin was correlated positively with body fat mass and negatively with gross energy intake. Together, these data suggest that Brandt's voles employ a strategy of minimizing body growth, increasing energy intake, and mobilizing fat deposition in response to cues associated with short photoperiod. Furthermore, leptin seems to be involved in the regulation of BM and energy balance mediated by photoperiod.

Adiposity↗
PubMed2006

Effects of snacks on energy intake: an evolutionary perspective.

The question addressed in this paper is whether the consumption of snacks contributes to higher energy intake and body weight in humans. Currently available snacks have a higher energy density than most of the foods that were available in Paleolithic diets. Humans have a weak defense against overeating, which is a functional trait from an evolutionary perspective. Various studies found that people do not compensate their energy intake after the consumption of snacks. This is particularly true for energy-containing drinks, which provide calories in liquid form. It is concluded that snack consumption may contribute to a positive energy balance.

Appetite↗
PubMedDate not supplied

Areas of fat loss in overweight young females following an 8-week period of energy intake reduction.

In order to investigate the main areas of fat loss after an 8-week period of energy intake reduction, the distribution of body fat was assessed on 14 females (BMI 27.3+/-0.83 kgm(-2)) (mean +/- SEM), aged 18-22 years. Total body fat was determined by hydrostatic weighing and subcutaneous fat mass and distribution were assessed using ultrasound and waist-hip circumference ratios prior to, and following, an 8-week period during which subjects attempted to reduce their energy intake by about 4.2 MJ day(-1). Subjects lost an average of 2.99+/-0.34 kg (p < 0.001), with greater loss (p < 0.001) of internal fat (1.5+/-0.2 kg) than of subcutaneous fat (0.7+/-0.1). Subjects reduced their waist-hip ratio from 0.771+/-0.01 to 0.762+/-0.01 (p < 0.01), their waist circumference from 807+/-24 to 790+/-23 mm (p < 0.001) and their hip circumference from 1047+/-29 to 1037+/-29 mm (p < 0.001). Those with an android distribution of fat (n = 5) lost more weight than those with gynoid distribution (n = 9) (3.80+/-0.38 kg vs 2.54+/-0.14 kg, p < 0.05); they also showed a greater decrease in waist circumference (27+/-5 vs 14+/-4 mm, p < 0.05) and a greater loss from internal fat stores (2.1+/-0.3 kg vs 1.1+/-0.2 kg, p < 0.05). The findings suggest that individuals are prone to lose internal fat during a short period of reduced energy intake. As the visceral fat store is the largest internal fat depot in the body, this suggests that individuals are indeed losing fat that could predispose to upper body obesity.

Adipose Tissue↗
PubMed1993

Changes in energy intakes during pregnancy and lactation in a national sample of US women.

Increases in energy intakes during pregnancy and lactation were evaluated by examining dietary data for 458 pregnant women who participated in the Continuing Surveys of Food Intakes by Individuals conducted in 1985 and 1986. Energy intakes were well below recommendations during all reproductive states; however, increases during pregnancy approximated recommendations, while increases during lactation were low. Postpartum non-lactating intakes did not return to prepregnancy levels for Black women or women with lower incomes.

Adult↗
PubMed2004

Energy intake associated with television viewing in adolescents, a cross sectional study.

The present study examines the energy intake resulting from eating snacks and drinking energy containing drinks while watching television. 2546 first and fourth year students in a random sample of 15 secondary schools in Flanders, Belgium received quantifiable, closed survey questions about average weekly TV viewing volume and about eating five types of snacks and drinking two types of soft drinks. On an average, the respondents watched 22:27 h of television per week (SD = 11:53). Only 3.5% of the adolescents never eat snacks or drink soft drinks while they watch TV. Estimated daily energy intake accompanying TV viewing amounts to 19% of the Belgian average energy allowance (AEA) in boys and between 12 and 14% of AEA in girls. On an average 1 h of watching television equals the consumption of 653 kJ.

Adolescent↗
PubMed1996

Energy intake and utilisation by nursing bearded seal (Erignathus barbatus) pups from Svalbard, Norway.

In this study we measure energy intake via milk in nursing bearded seal (Erignathus barbatus) pups and determine how this energy is allocated into metabolism and storage of new tissues. This was accomplished using longitudinal mass gain records and the doubly labelled water technique on nursing pups in combination with cross-sectional data on changes in milk composition from bearded seal mothers. The pups (n = 3) were all less than a week old at the start of the experiments. Pups gained 3.3 +/- 0.4 kg.day-1 of which 50% was fat, 14% protein and 36% water. Average daily water influx for the pups was 69.5 +/- 9.0 ml.kg-1. day-1. Average CO2 production during the study period was 0.99 +/- 0.10 ml.g-1.h-1, which corresponds to a field metabolic rate of 642 +/- 67 kJ.kg-1. day-1, or 6.0 +/- 0.5 times the predicted basal metabolic rate according to Kleiber (1975). The pups drank an average of 7.6 +/- 0.5 kg of milk daily. This corresponds to a daily energy intake of 154 +/- 8 MJ, 47 +/- 14% of which was stored as new body tissue. Despite this high energy intake bearded seal pups do not get as fat as do other nursing phocids. This is in part due to their larger body size but also due to their very active aquatic lifestyle and the lower and more consistent fat content of the milk compared to other phocid species. Bearded seal mothers forage during lactation and may also be involved in teaching their pups to feed independently. All these data suggest that the lactation strategy of bearded seals differs from the phocid norm.

Animals↗
PubMed1999

[Evaluation of fat nutrition in the energy intake on low protein diets for patients with chronic renal failure].

Low protein diet has been proven to retard the progression of chronic renal failure. In this diet, the energy intake depends mainly on fats and carbohydrates instead of protein, and precautions should be taken against increasing risks of both lipid nephrotoxicity and atherosclerosis. In order to assess the adequacy of fat nutrition in a low protein diet for patients with chronic renal failure, we evaluated the total amounts of dietary fat intake, dietary individual fatty acid intake and serum individual fatty acid concentrations in 16 patients, whose mean creatinine clearance was 21.3 +/- 12.1 ml/m, serum creatinine 3.8 +/- 2.2 mg/dl and serum urea nitrogen 41.5 +/- 18.6 mg/dl. The percentage ratio of fat intake to total energy intake was 26.7 +/- 5.2%. The ratio of intake of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids was 1:2:1.8, and n-6/n-3 was 8.5 +/- 9.3. These were significant correlations between dietary intake and the serum concentrations in both EPA and the ratio of EPA/AA. Consequently, it might be considered that polyunsaturated fatty acids intake should be lowered and patients with chronic renal failure on a low protein diet should be advised about the proper selection of foods containing animal protein and plant-derived oil. It may be beneficial to recommend the intake of more EPA and lowering the ratio of n-6/n-3 intake might be useful in improving the fat nutrition to adequate levels in these patients.

Aged↗
PubMed1989

Energy intake of obese women.

In connection with a weight reduction study over 12 weeks we included a dietary history of obese women before and during the study. The first interview was geared to find out their usual energy intake, the second to monitor compliance. All interviews were performed in the homes of the obese women by the same research dietitian. A pilot study was carried out in the spring with 19 women. The subsequent complete study was performed in the autumn when 33 women were interviewed. After the first interview, the women were taught to eat 1500 kcal/day. The anthropometric data of women in the spring and autumn group were similar. The mean energy intake calculated from the first spring interview was 2203 +/- 643 (s.d.) kcal/day, range 1053-3474 kcal, whereas the daily intake in the autumn group was 2805 +/- 803 kcal/day, range 1113-4042 kcal (P less than 0.01). Thus, after a pilot study a 27 per cent higher energy intake could be revealed in a group of obese women. The second dietary history showed a good compliance with the programme in both spring and autumn groups with a calculated daily intake of 1535 +/- 363 kcal, range 984-2612 kcal, and 1639 +/- 481 kcal, range 616-2995 kcal respectively and an accompanying weight loss of 5.7 +/- 4.1 kg and 4.9 +/- 3.0 kg. Our data indicate that after a dietitian run-in period a substantially higher energy intake can be detected in obese women than has generally been reported.

Energy Intake↗