[Results of determining polychlorinated biphenyl residue levels in the edible parts of fishes from the southern Baltic Sea and in fish products].
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Results for “Fish”
Explore indexed PubMed citations for clinical trials, systematic reviews and public health research. Read source abstracts and follow each citation to its original PubMed record.
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[Nitrates and nitrites in marine fish, fish products and common salt].
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[Presence of volatile N-nitrosamines in fishes and fish products].
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[Fish and fish oils in the diet. Can increased use minimize the occurrence of coronary heart disease?].
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Coronary Disease↗
[Animal products and products of animal origin (fish and other products of fishing)].
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Fish, fish oils and coronary heart disease.
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Incidence of Clostridium perfringens in fish and fish products.
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Vitamin B 12 contents in fermented fish, fish sauce and soya-bean sauce.
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[Mycobacteriosis in fishes. I. Characteristics of mycobacterium strains isolated from fishes].
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[Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
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Monogenea of Red Sea fishes. 3. Dactylogyridae from littoral and reef fishes.
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[Tapeworm infestation of commercial fish from the viewpoint of impairing the quality of fish meat].
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[Fish meal-free fish food based on whey].
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Aflatoxins↗
[Microalgae as a component of fish meal-free fish food].
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Animal Feed↗
[Lipid metabolism of marine fishes with special reference to the use of fish products].
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[Fishing in Brazil. Fish as human food].
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[Sanitary assessment of fish infected by fish-pathogenic vibrios].
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[Vibriosis in wild fish and in marine fish cultures in Norway (author's transl)].
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