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[New food additives applying for the designation and the revision of standards for use].
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[Relay toxicity. New approach to the methodology of toxicological evaluation of food additives for stock animals].
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In rebuttal. Food additives and hyperkinesis.
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Evaluation of certain veterinary drug residues in food. Forty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
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Nutrition. Food additives--protection or poison?
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Food additives intolerance: a possible cause of perennial rhinitis.
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Industry looks at the Food Additives Amendment.
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[Scientific research related to food additives and acrylamide].
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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.
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JAPANESE LAWS AND REGULATIONS CONCERNED WITH PESTICIDE AND FOOD-ADDITIVE RESIDUES IN FOODSTUFFS.
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[FOOD ADDITIVES IN THE INTERNATIONAL CODEX ALIMENTARIUS].
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Occupational allergic contact dermatitis to virginiamycin, an antibiotic used as a food additive for pigs and poultry.
A warehouseman aged 31 working in a pharmaceutical factory got an occupational contact dermatitis to virginiamycin (factor M), an antibiotic used as a food additive for pigs and poultry. A review is made of contact dermatitis to virginiamycin and to pristinamycin.
[Supplementary feeding--additional food in daily infant nutrition].
A group of 707 children aged 1 to 24 months from the territory of Vojvodina (10 rural and urban settlements) was examined regarding additional food (nonmilk and milk food), time of introduction, infant's age and frequency of consumption. It has been concluded that supplementary feeding, including all food, starts early. Fruit and vegetable are introduced at the age of 34 months. As for the introduction of yolk (first given at about 4 months) it differs from the modern attitudes regarding the intake of this food. Milk formulae, meat and chicken liver are usually introduced about the fifth month. Analyses of the type of food and the way of preparation point to some extremities. Special emphasis is given to the environmental specificities which determine the recommendations.
New evidence on food additives and hyperkinesis. A critical analysis.
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Food additives and health: a challenge for nutrition educators.
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[Analysis of polysaccharides used as food additives. V. Gaschromatographic identification of hydrolysis products in uronic acids containing polysaccharides].
Alduronic acids can be found among the monomeric units of polysaccharides, which are used as stabilisators in the food industry. Gaschromatographically they cannot be separated directly by the way of their aldonitrilacetates but it is possible by the procedure described. The 1-0-methylalduronic-acidmethylesters, obtained by the methanolysis of the polysaccharides, are reduced with boronhydrid to the corresponding methyl glycosides; there are split with acid to the aldoses, which are converted in pyridine with hydroxylamine to the aldoximes and than with acetic anhydride to the aldonitrilacetates, which can be separated by gaschromatography without difficulty.