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PubMed1997

Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake.

Many reduced-fat foods retain the sensory properties of their high-fat counterparts through the use of fat substitutes. This study examined whether regulation of energy intake is affected when the nonabsorbable fat substitute olestra is used to uncouple the sensory properties of fat from fat absorption and metabolism. Cream of broccoli soups were developed in three versions: fat-free, fat-free+olestra (33.3 g olestra), and high-fat (33.3 g fat) (923900 and 2150 kJ per serving, respectively). The olestra soup had the nutrient composition of the fat-free soup but the sensory properties of the high-fat soup. Subjects were grouped by sex, body weight, and dietary restraint (total n = 67). Subjects had either no preload (control) or a soup preload (465 g) followed by a self-selection lunch. Intake was measured at lunch, dinner, snack, and breakfast. At lunch, the response to the soup preloads was not affected by sex, dietary restraint, or body weight. Energy intake (soup+lunch) was significantly greater in the high-fat than in the control condition (P < 0.05), but energy intake in the fat-free and olestra-soup conditions was not significantly different from that in the control condition (3570, 3352, 3464, and 4457 kJ in control, fat-free, olestra, and high-fat soup conditions, respectively). Thus, subjects compensated completely for the energy in the fat-free and olestra soups but not for the energy in the high-fat soup. No differences were found in the response to the two fat-free conditions, one with the fatty taste and one without. In this study the sensory properties of fat alone, ie, apart from the physiologic effects of fat, did not affect energy regulation.

Absorption↗

PubMed1999

[Effect of energy intake at breakfast on school performance].

In order to examine the effect of energy intake at breakfast on school performance, 151 grade three school children from four classes of two schools were sampled for this study. Children were randomly assigned to breakfast A or B on any given day. They were provided with breakfast with either high or low energy content at school over a period of 5 successive days. The remained foods were collected and weighed. Performance tests including addition, multiplication, number checking, logic, creativity, physical endurance, visual-analogue scales were applied at the third or fourth period of courses in the morning on Tuesday through Friday during the experimental week. The teachers involved in the study were blind to the kind of treatment. No significant effect of energy intake at breakfast on these performance indicators was found in this study.

Child↗

PubMed1996

Energy intake as a determinant factor of vitamin status in healthy young women.

The vitamin (B1, B2, B6, retinol, beta-carotene, E and ascorbic acid) status of 56 young women (aged 21-30 years) has been analysed by studying dietary intakes and biochemical parameters and relating them to energy intake. Only 25% of the sample consumed more than 2000 kcal/day and a high percentage of apparently healthy women had low vitamin intakes, especially in the case of vitamin E, B6 and retinol. Except for retinol and beta-carotene, significant correlations between energy and vitamin intakes were found. With respect to blood levels, 86% of women had deficient or marginal levels for B1, 71% for B2, 75% for B6 and 64% for beta-carotene. An adequate or optimal situation has been shown in the case of vitamin C (92%), E (88%) and retinol (77.5%). No correlation between energy intake and vitamin blood levels was found, except for vitamin B6. These data show that young women are vulnerable to developing vitamin deficiencies, especially those consuming low energy diets.

Adult↗

PubMed1991

Influence of intake of skim milk from cows immunized with intestinal bacterial antigens on onset of renal disease in (NZB x NZW)F1 mice fed ad libitum or restricted in energy intake.

Autoimmune disease-prone (NZB x NZW)F1 (B/W) female mice are a model of human lupus erythematosus. Immune milk, obtained from cows immunized with various intestinal bacterial antigens, was given to B/W mice as a component of diets beginning at 8 wk of age. Diets were fed ad libitum or restricted to 60% of ad libitum energy intake. Controls were fed commercial skim milk. In B/W mice fed ad libitum, the titers of anti-single-stranded DNA antibodies were significantly lower in immune milk-fed mice at 4 and 6 mo of age. Onset of proteinuria was delayed and life span was significantly prolonged by immune milk feeding. Surface phenotypes of the T cells and levels of the responsiveness of lymphocytes to mitogens were not changed by immune milk feeding. The B/W mice restricted to 60% of ad libitum energy intake, which preserved immune responsiveness, had not developed proteinuria by 14 mo of age, irrespective of immune milk feeding or control milk feeding. However, at 10 mo of age, the level of plasma antibodies against intestinal bacteria was significantly higher in energy-restricted mice fed control milk than in those fed immune milk or in mice fed ad libitum.

Animals↗

PubMed2006

Effects of binge eating on satiation, satiety, and energy intake of overweight children.

BACKGROUND: Children who report episodes of binge eating gain more weight than do children not reporting binge eating. However, how binge eating affects children's food intake at meals is unknown. OBJECTIVE: We compared the energy intake and postmeal satiety of children with and without a history of binge eating during buffet meals. DESIGN: Sixty overweight children aged 6-12 y were categorized into those reporting past binge-eating episodes (n = 10) and those reporting no such episodes (n = 50). Children selected lunch twice from a multiple-item, 9835 kcal, buffet meal: after an overnight fast and after a standardized breakfast. Children ate ad libitum, until they reported they were full. The main outcome measures were energy intake during meals and duration of postmeal satiety, after adjustment for covariates, including age, race, sex, socioeconomic status, and body composition. RESULTS: After the overnight fast, children in the binge-eating group consumed more energy [x (+/-SD): 1748 +/- 581 compared with 1309 +/- 595 kcal; P = 0.04] and exhibited a shorter satiety duration (194 +/- 84 compared with 262 +/- 89 min; P = 0.03) than did children in the non-binge-eating group. After the standardized breakfast, binge-eating children reported a shorter satiety duration (75 +/- 62 compared with 132 +/- 62 min; P = 0.01) and consumed more energy at the postbreakfast meal (1874 +/- 560 compared with 1275 +/- 566 kcal; P = 0.004). CONCLUSION: The ability to consume large quantities of palatable foods, coupled with decreased subsequent satiety, may play a role in the greater weight gain found in binge-eating children.

Bulimia↗

PubMed2002

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

OBJECTIVE: To evaluate under- and overreporting and their determinants in the EPIC 24-hour diet recall (24-HDR) measurements collected in the European Prospective Investigation into Cancer and Nutrition (EPIC). DESIGN: Cross-sectional analysis. 24-HDR measurements were obtained by means of a standardised computerised interview program (EPIC-SOFT). The ratio of reported energy intake (EI) to estimated basal metabolic rate (BMR) was used to ascertain the magnitude, impact and determinants of misreporting. Goldberg's cut-off points were used to identify participants with physiologically extreme low or high energy intake. At the aggregate level the value of 1.55 for physical activity level (PAL) was chosen as reference. At the individual level we used multivariate statistical techniques to identify factors that could explain EI/BMR variability. Analyses were performed by adjusting for weight, height, age at recall, special diet, smoking status, day of recall (weekday vs. weekend day) and physical activity. SETTING: Twenty-seven redefined centres in the 10 countries participating in the EPIC project. SUBJECTS: In total, 35 955 men and women, aged 35-74 years, participating in the nested EPIC calibration sub-studies. RESULTS: While overreporting has only a minor impact, the percentage of subjects identified as extreme underreporters was 13.8% and 10.3% in women and men, respectively. Mean EI/BMR values in men and women were 1.44 and 1.36 including all subjects, and 1.50 and 1.44 after exclusion of misreporters. After exclusion of misreporters, adjusted EI/BMR means were consistently less than 10% different from the expected value of 1.55 for PAL (except for women in Greece and in the UK), with overall differences equal to 4.0% and 7.4% for men and women, respectively. We modelled the probability of being an underreporter in association with several individual characteristics. After adjustment for age, height, special diet, smoking status, day of recall and physical activity at work, logistic regression analyses resulted in an odds ratio (OR) of being an underreporter for the highest vs. the lowest quartile of body mass index (BMI) of 3.52 (95% confidence interval (CI) 2.91-4.26) in men and 4.80 (95% CI 4.11-5.61) in women, indicating that overweight subjects are significantly more likely to underestimate energy intake than subjects in the bottom BMI category. Older people were less likely to underestimate energy intake: ORs were 0.58 (95% CI 0.45-0.77) and 0.74 (95% CI 0.63-0.88) for age (> or =65 years vs. <50 years). Special diet and day of the week showed strong effects. CONCLUSION: EI tends to be underestimated in the vast majority of the EPIC centres, although to varying degrees; at the aggregate level most centres were below the expected reference value of 1.55. Underreporting seems to be more prevalent among women than men in the EPIC calibration sample. The hypothesis that BMI (or weight) and age are causally related to underreporting seems to be confirmed in the present work. This introduces further complexity in the within-group (centre or country) and between-group calibration of dietary questionnaire measurements to deattenuate the diet-disease relationship.

Adult↗

PubMed1997

[Underestimation of energy intake in a group of young female university students of Madrid].

The validity of estimates of energy intake in a group of young women, and the influence of body mass index (BMI) and concern over bodyweight on such estimates, were determined with the aid of a food record intake. The study subjects were a group of female university students between 20 and 32 years of age. Participants maintained a steady weight over the month-long experimental period. Their energy intake was, therefore, very similar to their theoretical energy expenditure. Discrepancies between intake and expenditure data can be used as an indicator of the degree of over or underestimation of intake. 29.7% of subjects had a BMI < 20 kg/m2, 5.5% showed BMIs of > 25 kg/m2, and none exceeded the lower limit of obesity (BMI > 30 kg/m2). Of those with BMI < 20 kg/m2, no significant differences were seen between intake and expenditure (-2.3%). However, those with BMI > or = 20 kg/m2 showed discrepancies of 10.4%. In those with BMI > 25 kg/m2, this figure rose to 22.2% Concern over bodyweight, and the amount of weight that subjects wished to lose, increased with BMI (r = 0.72). However, even some subjects with BMI < 20 kg/m2 showed a desire to lose some weight (2.1 +/- 1 kg). A tendency was seen for subjects with BMI > or = 20 kg/m2 to underestimate their food intake. This became more obvious with increasing BMI (r = 0.36). This could mean that obese women habitually underestimate food intake; a factor that could invalidate many dietetic studies published to date. In the present group, when BMI did not exceed 24 kg/m2, mean underestimation was 4.8%. However, subjects with BMIs > or = 24 kg/m2 underestimated their intakes by 20.4%. Concern over bodyweight (assessed as kg a subject wished to lose) did not change the observed increase in underestimation with rising BMI. Anxiety, therefore, probably parallels true weight and BMI.

Adult↗

PubMed1996

Symptomatology and energy intake during the menstrual cycle in smoking women.

This study extends our understanding of smoking behavior, withdrawal, and premenstrual symptomatology in smoking women, as well as energy intake as a function of cycle phase. Thirty-two women age 18 to 40 years, smoking ad lib, were followed for an average of two menstrual cycles with hormonal verification. Withdrawal and premenstrual symptomatology as well as energy intake were reported during the follicular (F), luteal (L), and late luteal (LL) cycle phases. Both premenstrual symptomatology and withdrawal symptomatology were higher during the LL phase. Subject response on measurements of craving, irritability, restlessness, increased appetite, and depressed mood tended to be higher in the LL phase. Energy intake did not vary as a function of cycle phase. Participants perceived that they smoked more and had increased appetite in the LL phase but related measurements did not confirm this. Premenstrual and withdrawal symptoms are highly correlated and one needs to be cautious in interpreting cycle effects on withdrawal. Overall symptomatology seems to be lower during the F phase, indicating that this may be a more opportune time for women to quit smoking.

Adolescent↗

PubMed1992

Across-the-day monitoring of mood and energy intake before, during, and after a very-low-calorie diet.

Mood, hunger, and energy intake were monitored in eight obese women before, during, and after 2 wk on a very-low-calorie diet (VLCD). Energy intake was significantly lower by approximately 30% in the week after the VLCD compared with the prediet week, both from food diaries and at a controlled ad libitum test meal. There was a gradual reduction in hunger, irritability, and urge to eat after 1 wk on the VLCD, which persisted through the postdiet week. Hunger and discontent were greatest in the evening during the first few days of the VLCD but diminished as the duration of the VLCD increased.

Affect↗

PubMed2002

The contradiction of stable body mass despite low reported dietary energy intake in chronic haemodialysis patients.

BACKGROUND: Dietary energy intake (DEI) is reported to be below recommended values in a large proportion of stable chronic haemodialysis patients, while energy requirement appears not to be very different from that in healthy subjects. Nevertheless, body mass has often been reported to be stable over time. We hypothesized that underestimation of habitual DEI by self-reporting of food intake could explain the contradiction of a neutral energy balance despite an apparently insufficient DEI. METHODS: In a group of 38 adequately dialysed haemodialysis patients the values of self-reported DEI and body mass assessed by anthropometry were analysed over a 40-week study period. In the total group, body mass increased over time at a DEI of 29+/-5 kcal/kg of desirable body weight per day. Self-reported DEI was factored by an estimate of the patient's basal metabolic rate (BMR) to arrive at a DEI/BMR ratio. A total energy expenditure (TEE) of at least 1.27 times the BMR is presumed to be required to maintain body weight over time. A DEI that is lower than this minimum value of TEE in patients with stable body mass over time strongly suggests underreporting of habitual DEI. RESULTS: In 61% of the patients the DEI/BMR ratio was below 1.27. In these patients, body weight increased significantly over time, despite a DEI/BMR ratio of only 1.06+/-0.15. Body mass index correlated inversely with total DEI (r=-0.39, P<0.05) and the DEI/BMR ratio (r=-0.60, P<0.001), indicating that self-reported DEI was lowest in overweight patients. CONCLUSIONS: These observations suggest that the contradiction of a stable body mass over time despite an apparently insufficient DEI in haemodialysis patients is mainly explained by an underestimation of habitual DEI from self-reported food intake.

Body Mass Index↗

PubMed1994

Variation of the basal metabolic rate and dietary energy intake of Colombian women during 1 y.

Anthropometry, basal and resting metabolic rates (BMR and RMR), and dietary energy intake were measured on five occasions approximately 3 mo apart for 1 y in 21 nonpregnant, non-lactating women 20-42 y of age living under deprived economic conditions in Cali, Colombia. There was a significant increase in body weight (1-1.5 kg) because of increased body fat during the last two rounds of measurement. BMR was elevated in the first round but fell to stable values that did not vary significantly from 3 to 12 mo. The intraindividual CV of BMR was 8.3% whereas the intraindividual CV of dietary energy intake was 17%. Measured BMR was closely related to the BMR estimates provided by the empirical equations of Schofield, but significantly higher than estimates from the equations of Henry and Rees. RMR-BMR ratios were very close to those published by FAO/WHO/UNU. Autocorrelation analysis of BMR showed weak ability to predict subsequent variation of BMR over time and is consistent with random variation of the data.

Adult↗

PubMed1985

Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") design.

The effect of flavor variety on diet selection, energy intake, weight gain and fat deposition was studied in male rats fed flavored, nutritionally controlled, purified diets in a multichoice "cafeteria" (CAF) arrangement. Serum insulin, L-3,3',5-triiodothyronine (T3) and thyroxine (T4) levels were also determined. Rats fed nutritionally balanced diets containing a variety of preferred flavors and textural forms ad libitum in a CAF design did not consume more energy nor did they gain more weight than rats fed a single choice of nutritionally balanced diet with no modifications in flavor or texture. Feeding high fat, high sucrose diets containing a variety of flavors in a CAF arrangement resulted in higher energy intake, body weight gain, lipid content in fat pads and serum T3 levels than did feeding the nutritionally balanced diet. However, the high fat diet with no added flavors also resulted in an energy intake, body weight gain and lipid content of fat pads at a level equal or close to that produced by the CAF feeding of the flavored, high fat, high sucrose diet. It is therefore concluded that the effect of a variety of food flavors on hyperphagia and fat deposition is of minor importance in purified diets compared to the stimulating effect of the fat in the diet.

Adipose Tissue, Brown↗

PubMed2004

Increased portion size leads to increased energy intake in a restaurant meal.

OBJECTIVE: Eating frequently in restaurants is one of the behaviors associated with obesity. This study examined whether increasing the portion size of an entrée affected energy intake at a restaurant meal. RESEARCH METHODS AND PROCEDURES: In a cafeteria-style restaurant on different days, the size of a pasta entrée was varied from a standard portion (248 g) to a large portion (377 g). The entrée price was not changed. Intake of the entrée was determined by covertly weighing each dish before and after the meal; intake of all other foods was determined by estimating the percent consumed. The 180 adult customers who purchased the entrée also completed a survey in which they rated characteristics of the meal, including the appropriateness of the entrée portion size and the amount that they ate compared with their usual meal. RESULTS: Portion size had a significant effect on intake of the entrée (p < 0.0001). Compared with customers who purchased the standard portion, those who purchased the larger portion increased their energy intake of the entrée by 43% (719 kJ; 172 kcal) and of the entire meal by 25% (664 kJ; 159 kcal). There was no difference between the two groups of customers in ratings of the appropriateness of the portion size or of the amount that was eaten in relation to their usual meal. DISCUSSION: In a restaurant setting, increasing the size of an entrée results in increased energy intake. These results support the suggestion that large restaurant portions may be contributing to the obesity epidemic.

Adolescent↗

PubMed2001

Television watching, energy intake, and obesity in US children: results from the third National Health and Nutrition Examination Survey, 1988-1994.

OBJECTIVES: To examine the relationship between television watching, energy intake, physical activity, and obesity status in US boys and girls, aged 8 to 16 years. METHODS: We used a nationally representative cross-sectional survey with an in-person interview and a medical examination, which included measurements of height and weight, daily hours of television watching, weekly participation in physical activity, and a dietary interview. Between 1988 and 1994, the Third National Health and Nutrition Examination Survey collected data on 4069 children. Mexican Americans and non-Hispanic blacks were oversampled to produce reliable estimates for these groups. RESULTS: The prevalence of obesity is lowest among children watching 1 or fewer hours of television a day, and highest among those watching 4 or more hours of television a day. Girls engaged in less physical activity and consumed fewer joules per day than boys. A higher percentage of non-Hispanic white boys reported participating in physical activity 5 or more times per week than any other race/ethnic and sex group. Television watching was positively associated with obesity among girls, even after controlling for age, race/ethnicity, family income, weekly physical activity, and energy intake. CONCLUSIONS: As the prevalence of overweight increases, the need to reduce sedentary behaviors and to promote a more active lifestyle becomes essential. Clinicians and public health interventionists should encourage active lifestyles to balance the energy intake of children.

Adolescent↗

PubMedDate not supplied

Small intestine growth and morphometry in piglets weaned at 7 days of age. effects of level of energy intake.

Two trials involving a total of 56 pigs were conducted to examine the effects of weaning at 7 d of age (trial 1) and of energy intake level and length of post-weaning underfeeding period (trial 2) on small intestinal (SI) development and morphometry. At 3 d after weaning, weight of the SI and mucosa (g/kg body weight) and villous height along SI were reduced by 20, 36 and 41%, respectively, compared to the day of weaning. Intestinal morphometrical changes are dependent on SI site and days post-weaning. Villous atrophy on d 3 and recovery on d 14 post-weaning were greater and occurred earlier in the proximal than in the medial and distal SI. Villous height was dependent on the level of energy intake which explains 56% of the variations in proximal SI villous height in weaned pigs and 73% when data of the sow-reared pigs were included in the analysis. Moreover, after 4 d of refeeding, underfed piglets showed similar villous characteristics to piglets fed a continuously high feeding level after weaning stressing that capacities of intestinal restoration were not affected by the length of the post-weaning underfeeding period. Overall, the present results suggest a spatial and temporal effect of weaning on villous atrophy and recovery, and that the level of energy intake is a major factor accounting for the post-weaning villous height.

Age Factors↗

PubMed1993

[Relation between energy intake and expenditure in Chinese burn adults].

In order to understand the relation of energy intake and expenditure after burn, calorie intake and resting energy expenditure of 75 burn adults with 5-98% TBSA (Total Body Surface Area) were investigated from PBD1 (Postburn Day) to PBD28. Results were as follows, 1. Burn adults with < 30% TBSA could acquire enough calorie by oral intake only, it was not necessary for them to receive special nutritional treatment; 2. Patients with 30-50% TBSA should be given extra calorie supplement during PBD1-14, because they could not get sufficient energy by oral intake only during this period; 3. It was very necessary to give patients with 50% TBSA, especially > 70% TBSA active calorie supplement, because the calorie taken by oral route during PBD1-PBD28 was not enough to satisfy the need of burn metabolism.

Adolescent↗

PubMed1997

Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats.

OBJECTIVE: To investigate the interaction of dietary fat source and energy intake level on tissue cholesterol and triacylglycerol fatty acid (TG-FA) synthesis. METHODS: Ninety-six rats were randomly divided into 12 groups and fed diets containing fish oil, safflower oil, olive oil or beef tallow, each consumed ad libitum and at 85% and 68% of ad libitum intake for 10 weeks. Cholesterol and TG-FA fractional and absolute synthesis rates in the liver and fractional synthesis rates in the small intestine were determined using deuterium (D) incorporation 2 hours after injecting D2O. RESULTS: Olive oil feeding was associated with higher (p < 0.05) cholesterol and TG-FA synthesis rates in the liver and small intestine compared with other fats. Modifications in cholesterol synthesis by fat type depended on energy intake level. With ad libitum feeding, synthesis rates were lower (p < 0.01) following the safflower oil vs. the olive oil treatment. This effect was not observed in 68% energy restricted animals. However, in the intestine, differences (p < 0.01) in cholesterol synthesis rates between groups fed fish oil and beef tallow ad libitum were not observed with energy restriction. Energy restriction increased (p < 0.05) TG-FA synthesis rates in intestine of fish and safflower oil-fed groups, but not in that of olive oil- and beef tallow-fed animals. CONCLUSIONS: These results demonstrate the possible importance of dietary fat selection to control against hyperlipidemia during consumption of weight-reduction diets.

Animals↗

PubMed1997

Acute effects of exercise on energy intake and feeding behaviour.

The main objective of the present study was to evaluate the short-term effects of exercise of different intensities on energy intake. Eleven young men were submitted to three randomly assigned sessions (one control and two exercise sessions) in which they ate, ad libitum, foods from a buffet-type meal. The energy cost of exercise was the same in the two exercise sessions. Results showed that there was no significant change in post-exercise subjective levels of hunger and fullness as well as total energy and macronutrient intakes in comparison with the control session. However, when energy intake relative to expenditure was considered by subtracting the surplus of energy expended during exercise from total energy intake, high-intensity exercise exerted a greater reducing effect on this variable compared with the control and low-intensity exercise sessions. These results suggest that for a given level of energy expenditure, high-intensity exercise favours negative energy balance to a greater extent than low-intensity exercise.

Adult↗