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PubMed1982

The effect of early initiation of colostrum feeding on proliferation of intestinal bacteria in neonates.

One hundred eighty normal neonates with an average weight above 2.50 kg and having no feeding difficulties were divided into two groups and randomly assigned to either colostrum or to glucose water feeding regimens during the 3-day stay at the maternity ward. The effects of the feeding regimens on intestinal colonization were studied by examining the stools of the neonates. All bacteria recovered were identified quantitatively and biochemically. Of the 180 mothers, 105 complied with the instructions on feeding regimens. The majority of the neonates receiving colostrum had significantly lower bacterial counts than those on glucose water (p less than 0.001). The results of the preliminary study indicated that early initiation of colostrum feeding to neonates where potable water is not readily available will suppress the proliferation of bacteria in the neonates.

Clinical Trials as Topic↗

PubMed2005

Implementation of health education, based on ethnographic study, to increase the colostrum and decrease early solid food feeding.

Traditionally, mothers provide banana to their neonates as well as discharge their colostrum prior to breastfeeding, increasing the risk of perinatal morbidity and mortality. Health education modules, based on ethnographic study, to discourage these detrimental practices were developed for use by community leaders. Two thousand six hundred and seventy neonates were followed from birth to 28 days. Overall, neonatal banana feeding decreased 18.3% and colostrum feeding increased 32.8%. Religious leaders, who had strong community influence, had the highest health module execution. Moreover, their influence on the community was important. Overall, the use of ethnographic study data to identify specific cues to action of individuals in a community, such as community religious leaders, is an effective and appropriate method for reducing the detrimental customs of both early solid-food feeding of banana and colostrum discharge prior to breast-feeding, positively affecting community perinatal morbidity and mortality.

Adolescent↗

PubMed1989

Selective removal, recovery, and characterization of immunoglobulins from human colostrum.

Investigations into the mechanisms by which Ig in human colostrum influence the development and maturation of both the gastrointestinal and the immune systems of human milk-fed term and preterm infants have been restricted by the paucity of purified human milk Ig. We have developed a simple adsorption procedure for the selective removal and quantitative recovery (95-100%) of intact Ig (secretory IgA, IgG, and IgM) present in human colostral whey. The procedure exploits the rapid, ionic-strength dependent, thiophilic adsorption of Ig during a single pass of colostral whey through a column of beaded agarose with immobilized thioether-sulfone ligands (Anal Biochem 1986;159:217-226). The purity and composition of the adsorbed Ig were verified by SDS-PAGE and sensitive silver-staining protein detection procedures; proteins of approximately 78-80 kD (secretory component), 50-60 kD (heavy chain), and 25 kD (light chain) were observed. The identity, structural integrity, and relative concentrations of the recovered Ig were confirmed by high-performance size-exclusion chromatography, Ouchterlony immunodiffusion, rocket immunoelectrophoresis and ELISA. These results were analyzed and compared with reported values for the concentration of human milk Ig. Thus, the use of thiophilic adsorption appears to facilitate 1) selective removal of Ig from colostrum, enabling the evaluation of remaining components for growth- and immune-potentiating properties, and 2) selective immobilization and recovery of Ig from colostrum under conditions consistent with preserved biologic activity.

Colostrum↗

PubMed1997

Detection of interleukin-1 beta in sera and colostrum of dairy cattle and in sera of neonates.

In order to obtain basic information about bovine interleukin-1 (IL-1 beta), levels of IL-1 beta in sera and milk of clinically normal mature Holstein cattle before and after parturition and in sera of newborn calves were examined by ELISA. The level of IL-1 beta was undetectable in sera of mature cattle around the time of artificial insemination, but the concentration gradually increased and reached a peak at parturition and then decreased again to an undetectable level. IL-1 beta in milk was detected on the day of parturition but not thereafter. IL-1 beta mRNA was detected by reverse transcription-polymerase chain reaction in the cells from milk collected during 20 days before and 2 to 3 days after parturition, but was not detected thereafter. Although IL-1 beta was not detected in all the sera of newborn calves, the concentration transiently increased with peak titers on day 3 and became undetectable by day 14 after birth. Newborns that showed serum IL-1 beta on day 3 had been fed on colostrum in which the IL-1 beta concentration was significantly higher than that in colostrum that had been fed to newborns having no detectable IL-1 beta on day 3. These results indicate that IL-1 beta is induced in association with pregnancy in healthy dairy cattle and that the cytokine might be transferred to neonates via colostrum.

Amino Acid Sequence↗

PubMed2001

Passive protection against porcine epidemic diarrhea (PED) virus in piglets by colostrum from immunized cows.

The effects of hyperimmune cow colostrum (HCC) on experimentally induced porcine epidemic diarrhea (PED) were investigated in piglets. In experiment 1, four 2-day-old piglets fed HCC containing an antibody titer of 1:512 and another four piglets fed unimmune cow colostrum (UCC) were orally inoculated with 10LD50 of PED virus. The piglets were given colostrum three times a day at 4 hr intervals. Half of the piglets fed HCC showed diarrhea and recovered, and all piglets survived. In contrast, all piglets fed UCC developed diarrhea and three of them died. In experiment 2, 2-day-old piglets fed HCC containing antibody titers of 1:512, 1:128 and 1:32, and UCC were inoculated with PED virus, and survival rates after challenge were 100, 75, 50 and 0 %, respectively. In experiment 3, 1-day-old piglets fed HCC with 1:512 antibody titer or UCC were inoculated and necropsied at 24, 48 and 72 hr after the inoculation for pathological examination. Piglets fed HCC remained healthy and PED virus antigen was not detected in the epithelial cells of the small intestine, and the length of the villi in small intestine was normal. On the other hand, in piglets fed UCC, villous atrophy and PED virus antigen were observed in epithelial cells of the jejunum and ileum from 24 hr. It was concluded that oral administration of HCC to piglets was effective in preventing PED virus infection and reduced their mortality.

Animals↗

PubMed1984

The primary structure of monomeric beta-lactoglobulin I from horse colostrum (Equus caballus, Perissodactyla).

beta-Lactoglobulin-like proteins were detected in horse colostrum and normal milk using immunological techniques. In contrast to the beta-lactoglobulins sequenced so far these proteins are monomeric and genetically not homogenous. In this paper we report the first primary structure of a monomeric beta-lactoglobulin from horse colostrum. By means of an automatic liquid-phase sequenator the sequence of peptides obtained by tryptic digestion and by cyanogen bromide cleavage was determined. A limited tryptic digestion and hydrolysis with chymotrypsin provided the necessary overlapping peptides. The horse beta-lactoglobulin I consists of 162 amino acids, among these four cysteine, six methionine residues and one tryptophan residue. Homologous comparison with bovine beta-lactoglobulin A shows an unexpectedly great difference of 72 amino acids (or 44%). Thirteen of these exchanges are explained as two-point mutations. We found that the free thiol group, localized at position 121 or in equal amounts at positions 119 and 121 in bovine beta-lactoglobulin, is absent in beta-lactoglobulin I from horse colostrum. In position 121 a tyrosine substitution for cysteine was found. The amino-acid exchanges of the horse beta-lactoglobulin I as compared to the other beta-lactoglobulins are discussed.

Amino Acid Sequence↗

PubMed1988

Concentration of lactoferrin and transferrin throughout lactation in cow's colostrum and milk.

The evolution of the concentration of lactoferrin and transferrin was studied in cow's colostrum and milk throughout lactation. The highest concentrations of both proteins were found in the first milking (0.83 mg/ml for lactoferrin and 1.07 mg/ml for transferrin), decreasing sharply during the first days of lactation (colostral period). Thereafter, the concentrations of these proteins decreased slowly, reaching their definitive values during the third week post-partum (0.09 mg/ml for lactoferrin and 0.02 mg/ml for transferrin). The ratio transferrin/albumin in colostrum (first milking), mature milk, milk from mastitic cows and serum was determined, and found to be four times greater in colostrum than in mature or mastitic milk, suggesting a specific transport of transferrin from blood to milk.

Animals↗

PubMed1995

Effects of induced or delayed parturition and supplemental dietary fat on colostrum and milk composition in sows.

Two experiments were conducted to evaluate the effects of inducing premature parturition on the composition of colostrum and milk and the effects of dietary fat supplementation on colostrum and milk composition from premature and delayed farrowing sows. In Trial 1, eight sows were allowed to farrow naturally (d 114, NF sows) and eight sows were induced to farrow (IF sows) prematurely by injection of prostaglandin F2 alpha on d 112 of gestation. Average fat content of sow's milk during the first 12 h postpartum was lower for IF than for NF sows (P < .05), as was overall mean fat percentage (P < .05). In Trial 2, 53 sows were randomly assigned in a 2 (diets) x 5 (parturition treatments) factorial experiment. Dietary treatments fed during the last 2 wk of gestation and throughout lactation were control diet and added fat diet (control diet plus 10% corn oil). Parturition treatments included 1) natural farrowing (d 114), induction of parturition with prostaglandin F2 alpha on 2) d 110, 3) d 111, or 4) d 112 of gestation, and 5) delay of parturition with progesterone followed by injection of prostaglandin on d 115. The added fat diet increased milk fat percentage compared with the control diet (P < .01). Colostral fat percentage was reduced by induction of premature farrowing (d 110 or 111) in sows fed the control diet but was unaffected in sows fed added dietary fat (interaction, P < .05). Mean fat content of colostrum was not reduced in groups receiving the added fat diet that were induced to farrow prematurely.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed2000

Effect of organic and inorganic selenium sources and levels on sow colostrum and milk selenium content.

A study was conducted to evaluate the short-term effects of feeding two dietary Se sources at various Se levels on the transfer of Se to the dam's milk and nursing pig. Six dietary treatments were arranged in a 2 x 2 factorial arrangement with two additional treatments in a randomized complete block designed experiment. Inorganic (sodium selenite) or organic (Se-enriched yeast) Se sources were added to the diet at .15 or .30 ppm Se. A non-Se-fortified corn-soybean meal basal diet served as a negative control, and a sixth group was fed .15 ppm Se from both inorganic and organic Se sources. A total of 43 sows were fed their treatment diets at 2.2 kg/d from 6 d prepartum to parturition and at full feed through a 14-d lactation period. Ten sows were initially bled at 6 d prepartum, and three sows and three pigs from their litters were bled at 7 and 14 d postpartum. Serum was analyzed for its Se concentration and glutathione peroxidase (GSH-Px) activity. Colostrum was collected within 12 h postpartum and milk at 7 and 14 d of lactation. When the basal diet was fed, sow serum GSH-Px activity declined from 6 d prepartum and remained low throughout lactation. When dietary Se levels increased, sow serum Se concentration and serum GSH-Px activity increased (P < .05) at both 7 and 14 d postpartum. The short-term feeding of either Se source at .15 or .30 ppm Se did not affect colostrum Se content when inorganic Se was fed, but it was increased when organic Se was provided. This resulted in a significant Se source x Se level interaction (P < .01). Milk Se at 7 and 14 d postpartum was 2.5 to 3 times higher when the organic Se source was provided and resulted in a significant Se source x Se level interaction (P < .05). When the combination of inorganic and organic Se was fed at .15 ppm Se, colostrum and milk Se contents were similar to those of sows fed .15 ppm Se from the organic Se source. Pig serum GSH-Px activity was not affected at 7 and 14 d of age by dietary Se level or Se source fed to the sow, but serum Se increased (P < .05) as dietary Se level increased, particularly when sows had been fed organic Se. The results demonstrated that organic Se increased milk Se content more than did inorganic Se and increased the nursing pig's serum Se. These results indicate that inorganic Se was more biologically available for sow serum GSH-Px activity, but organic Se was more effectively incorporated into milk.

Animal Feed↗

PubMed2000

Separation of lactoferrin-a and -b from bovine colostrum.

Bovine lactoferrin was separated into lactoferrin-a and lactoferrin-b from bovine colostrum. Lactoferrin-a was eluted at 0.38 M NaCl and lactoferrin-b was eluted at 0.43 M NaCl by carboxymethyl cation-exchange chromatography at pH 7.7, 0.05 M phosphate buffer. The molecular weights were estimated at 84,000 for lactoferrin-a and 80,000 for lactoferrin-b. Lactoferrin-a contents were 258.0 mg/L and lactoferrin-b contents were 524.3 mg/L of colostrum for cow 19. From colostrum to normal milk, total lactoferrin was from 17.1 to 129.4 mg/L during the normal lactational period; however, lactoferrin did not separate clearly into lactoferrin-a and lactoferrin-b. The lactoferrin-a measured from six cows was 258.0, 114.0, 112.8, 64.0, 59.7, and 22.4 mg/ L and the lactoferrin-b 524.3, 331.8, 184.7, 170.7, 129.3, and 44.0 mg/L, respectively. The average was 105.2 mg (31.3%) for lactoferrin-a and 230.8 mg (68.7%) for lactoferrin-b.

Animals↗

PubMed2003

Fractionized milk composition during removal of colostrum and mature milk.

Experiments were designed to study compositional differences in colostrum and mature milk and during the course of milk removal. Fractionized milk samples during the course of machine milking were analyzed in single (right rear) quarters in the cisternal fraction, after 25, 50, 75, and 100% of spontaneously removed milk, in residual milk, and in composite samples from all quarters on d 2 (colostrum) and in wk 4 (mature milk) of lactation. Somatic cell counts; concentrations of dry matter, total protein, insulin-like growth factor-I, insulin, prolactin, tumor necrosis factor-alpha, Na, and Cl; gamma-glutamyltransferase activity; and electrical conductivity were higher, whereas lactose concentration was lower on d 2 than in wk 4. Concentrations of fat, potassium chloride, and osmolarity did not differ between lactational periods. During the course of milking, concentrations of dry matter, fat, lactose, and potassium, and osmolarity increased, whereas somatic cell counts, protein, insulin like-growth factor-I, insulin, prolactin, and sodium concentrations, electrical conductivity and gamma-glutamyltransferase activity decreased on d 2, and protein, sodium, and electrical conductivity decreased in wk 4. In conclusion, various milk constituents differed considerably between lactational periods (colostrum and mature milk). Milk isotonicity was only in part associated with lactose concentration. Electrical conductivity was associated with Na, K, and fat concentrations and was highest in the cisternal fraction. Changes in milk constituents during milking need to be considered if milk samples are taken for analytical purposes and to evaluate the health status of the udder.

Animals↗

PubMed2005

Expression of nuclear receptor and target genes in liver and intestine of neonatal calves fed colostrum and vitamin A.

Nuclear receptors (NR), including retinoic acid and retinoid X receptors (RAR, RXR), pregnane X receptor (PXR), constitutive androstane receptor, and peroxisome proliferator-activated receptor (PPARalpha) modify the expression of other genes, such as cytochrome p450 enzymes (CYP), sulfotransferases (SULT), and UDP glucuronosyl transferases (UGT). Nuclear receptor expression is influenced by exposure to ligands (e.g., vitamin A). We tested the hypothesis that vitamin A feeding influences the expression of hepatic and intestinal NR and their target genes and that colostrum or formula feeding influence these traits differently. Calves (n = 7/ group) were fed colostrum (CO) or a milk-based formula with or without vitamin A (FA, FO, respectively) for 4 d and were euthanized on d 5, followed immediately by tissue collection. Thereafter, RNA was extracted and gene expression quantified by real-time reverse transcription-polymerase chain reaction. Expression relative to housekeeping genes of mRNA was profiled for NR, CYP, SULT, and UGT enzymes. Hepatic mRNA levels of RARbeta and CYP26 were higher in FA than FO cows; expression of CYP2E1, CYP2C8, CYP26, and UGT1A1 was higher in CO than FO cows; and expression of CYP2E1, UGT1A1, and p450 reductase was higher in CO than FA. In colon tissue, abundance of RXRalpha mRNA was lower in FO than CO, and CYP2B6 expression was lower in FO than in CO and FA. In jejunal tissue, there were no significant differences in gene expression among groups. In conclusion, effects of vitamin A feeding were limited, but colostrum feeding had several selective effects on expression of nuclear receptors and target genes.

Animals↗

PubMed1980

Chemical changes in bovine colostrum preserved with formalin or by fermentation.

Fresh bovine colstrum from second and third milkings postpartum was inoculated with either a yogurt culture or Streptococcus lactis or preserved with .1% formalin in two separate experiments. There was a rapid decrease in pH of the fermented samples which corresponded to decreased lactose concentrations and increased lactate and titratable acidity. Titratable acidity in the fermented colostrums increased further after 10 days from the production of volatile fatty acids, but pH did not decrease. The pH of the yogurt fermentations in Experiment 2 decreased to 3.8, and the continued increase in titratable acidity was from lactic acid rather than volatile fatty acids. The lowest pH of all other fermentations was 4.1. The extent of metabolism of the formalin-preserved colostrum was much less than for the colostrum fermented by either culture.

Animals↗

PubMed1980

Performance of calves fed fermented mastitic milk, colostrum, and fresh whole milk.

Weight gains, milk intake, and health of calves fed fermented mastitic milk from cows treated and not treated with antibiotics were compared with those of calves fed fermented colostrum or fresh normal milk at two intakes. Calves fed fermented mastitic milk from cows treated with antibiotics, not treated with antibiotics, fermented colostrum (diluted 1:1 with water), and fresh normal milk gained .13, .14, .13, and .10 kg/day in trial 1 fed at 8% of body weight daily, and .09, .11, .18, and .13 dg/day in trial 2 fed at 10% of body weight daily from birth through 30 days of age. All calves were housed in individual pens during milk feeding. Feeding milk at 10% in trial 2 did not improve gains over those in trial 1. Incidence of health disorders and mastitis in first lactation of cows fed fermented mastitic milk as calves was not different from those of cows fed fresh normal milk or fermented colostrum. Fermented mastitic milk appears to be an economical and safe feed for rearing calves when calves are housed individually during milk feeding.

Animals↗

PubMed1981

Effect of fermentation and formalin preservation on the protein component of bovine colostrum.

Colostrum was inoculated with Streptococcus lactis or yogurt culture or preserved with .1% (vol/vol) formalin in two separate experiments. All preparations then were stored at ambient temperature for 24 days. With increasing storage time, a larger proportion of the total colostrum nitrogen was not precipitated in 10% (wt/vol) trichloroacetic acid. By day 24, this represented 30 to 35% for the fermented samples and 10 to 15% for the formalin preserved samples. The majority of this nonprecipitable nitrogen was amino acids and small peptides. Most of the nitrogen in colostrum even after 24 days of storage should be nutritionally useful to the calf because even the nonprecipitable portion is amino acids and peptides.

Animals↗

PubMed1985

Two methods for administering colostrum to newborn calves.

Comparison was of immunoglobulin G concentrations in blood serum of calves to which colostrum was administered by nipple bottle or by esophageal tube. Pooled batches of colostrum were given by the designated method soon after birth and at 12 and 24 h thereafter. Blood samples to measure immunoglobulin G concentrations were taken before initial feeding and at 4-h intervals thereafter through 32 h. The rate of increase of immunoglobulin G concentration following feeding was essentially the same for calves given colostrum by the two methods, and the concentration attained by 20 h after initial feeding was similar for the two groups and adequate for calf survival.

Animal Feed↗

PubMed1985

Comparison of total and free cortisol in bovine serum and milk or colostrum.

Total (free plus protein-bound) and free cortisol concentrations in paired samples of serum and skim milk or colostrum were determined by specific radioimmunoassay after extraction or ultrafiltration. For 11 cows in established lactation mean total cortisol concentrations +/- SE in serum and milk were 4.5 +/- .7 ng/ml and .35 +/- .06 ng/ml, respectively. Concentrations of free cortisol in serum and milk were about .3 ng/ml, which is at the lower limit of the present assay. Following 200 IU Synacthen injection to 5 cows, total cortisol in serum and milk rose to 67 +/- 6.0 ng/ml and 11.4 +/- 1.5 ng/ml by 8 h postinjection, while free concentrations increased to 4.3 +/- .7 ng/ml and 6.5 +/- .8 ng/ml in serum and milk, respectively. Eight additional cows were sampled at 1 to 2 d after parturition, and total cortisol in serum and colostrum was 16.6 +/- 1.6 ng/ml and 4.4 +/- 1.3 ng/ml, and free cortisol was 2.4 +/- .4 ng/ml and 1.8 +/- .5 ng/ml, respectively. Free cortisol concentrations in colostrum or in milk from cows in established lactation, before or after adrenal stimulation, are directly related to free cortisol concentrations in the blood, while the bound cortisol in milk is more related to these two stages of lactation rather than the bound hormone in the blood. Measurement of free cortisol in milk should allow the monitoring of changes in plasma free cortisol in studies of stress in dairy cows.

Animals↗

PubMed1987

Mineral content of milk, colostrum, and serum as affected by physiological state and mineral supplementation.

A 22-mo experiment was conducted to determine effects of mineral supplementation of cows on mineral elements in milk, colostrum, and blood serum. Purebred Brahman beef cows grazing pastures grown on sandy and well-drained soils were allotted to three treatments of 12 cows each as follows: control, a complete commercial mineral mixture, control plus dietary and injected Se, and control plus fortified mineral mixture. Milk and serum were analyzed for minerals 2 consecutive yr at parturition and 3 mo postpartum. Mean cow serum, Ca, Mg, P, and packed cell volume values were higher at parturition than 3 mo later, whereas serum Cu was highest at 3 mo. Mean serum concentrations were affected by year with higher Ca and hemoglobin and lower Cu concentrations in 1982 than in 1981. Increasing dietary Se resulted in higher serum Se. Colostrum was higher in Mg, P, Cu, Fe, Se, and Zn than milk, whereas milk was higher than colostrum in Mn. Means for treatment X time showed cows fed dietary and dietary plus injected Se and vitamin E had more Se in milk than milk from cows fed no supplemental Se.

Animals↗