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PubMed2006

Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production.

The effect of the essential oils of thyme on the in vitro ruminal degradability of a barley seed/alfalfa hay substrate was studied. Two essential oils were used, one from Thymus hyemalis (TH), rich in carvacrol, and the other from Thymus zygis (TZ), rich in thymol. Four experimental treatments of in vitro degradability, using the Daisy II(200/220) incubator, were conducted including a negative control (CO), a positive control at 7.5 microg/mL of monensin (MO), and two treatments with essential oils (TH or TZ) at 1.35 microL/mL. The material was incubated at 39.5 degrees C for various lengths of time. At each time, the disappearance of dry matter, crude protein, and neutral detergent fiber was measured. Volatile fatty acids (VFAs) were determined after 48 h of incubation. CO and MO provided (p < 0.01) higher values of potential degradability (a + b) of DM than the TH and TZ treatments (72.6 and 70.8 vs 53.2 and 48.2%, respectively). Also, crude protein degradability was lowest in the essential oil treatments. The CO treatment showed the highest potential degradability of NDF. The values of VFA production obtained (p < 0.001) with CO and MO treatments were higher than those obtained with TH and TZ treatments (21.0 and 19.1 vs 11.2 and 10.1 mM). The essential oils decreased the molar proportion of propionate, increasing the acetate/propionate ratio. In conclusion, the effects of essential oils at assayed doses would not be nutritionally beneficial to the ruminal energetic metabolism.

Animals↗

PubMed1977

The relationship between rumen bacterial growth, intake of dry matter, digestible organic matter and volatile fatty acid production in buffalo (Bos bubalis) calves.

1. The production rates of bacteria in the rumen of buffalo (Bos bubalis) calves were estimated using an isotope-dilution technique. A series of fifteen experiments was done with animals given green maize and nine experiments with animals given cowpea (Vigna unguiculata). 2. The turnover time ranged from 205 to 567 min in the group given green maize and from 330 to 648 min in animals offered cowpea. The production rates of bacteria were (mean +/- SE; g/d) 145.77 +/- 7.240 and 237.09 +/- 11.847 in animals given green maize and cowpea respectively. 3. There was a significant correlation between bacterial production rates and dry matter intake, digestible organic matter and total volatile fatty acids formed in the rumen. 4. Regression equations obtained for the two foodstuffs were different suggesting that the bacterial growth rate may vary depending upon the quantity and quality of foodstuff digested and possibly the ratio nitrogen:energy of the foodstuff.

Animal Feed↗

PubMed2006

[Study of volatile fatty acids in the blood of patients with periodic disease].

Microecological "failures" are an important pathogenetic factor of different diseases and, in the authors' opinion, periodic disease (PD) is one of them. PD is a recessive disease characterized by fever attacks and neutrophil-mediated serous inflammation. A genetic factor has been established to be responsible for half the cases of PD, the influence of non-hereditary factors, particularly a role of the host automicroflora in the genesis of an inflammatory process, has been little studied. The authors' early studies indicate that there are changes in the qualitative and quantitative composition of microbial molecules in the blood of patients with PD. The anaerobic bacterial metabolites that are volatile fatty acids (VFAs) represent biologically active substances that affect the growth of the microflora, on the one hand, and the host's immunological responsiveness, on the other. Out of VFAs, only is acetic acid detectable in small quantities in the blood of healthy individuals. The other VFAs, namely propionic, valeric, butyric, and caproic acids and their isomers, are absent. Gas chromatography was used for qualiitative and quantitative determination of the metabolites of anaerobic microorganisms in the blood of patients with PD (n = 13) during an attack and remission and in that of healthy volunteers (Armenians) (n = 5) of a control group from one Yerevan region. The blood samples from all the patients with PD displayed a significantly higher concentration of caproic acid while the latter was absent in the blood of the controls. This finding suggests that there is a specific shift in the structure of the microbiocenosis in patients with PD. It is conceivable that caproic acid plays a certain role in the pathogenesis of the disease under study. Further studies will deal with the association of some microbial molecules with the manifestation of an attack of PD, which may provide the key to the goal-oriented regulation of detected homeostatic disorders and to the management of the frequency of its attacks.

Armenia↗

PubMed1985

Ruminal lactic acidosis: relationship of forestomach motility to nondissociated volatile fatty acids levels.

Ruminal lactic acidosis was produced in 9 overnight fasted rumen-fistulated sheep by placing ground wheat (40 g/kg of body weight) into the rumen. Ruminal stasis occurred within 8 hours of grain engorgement in 6 sheep (early stasis group) and between 10 and 12 hours in the remaining 3 sheep (late stasis group). The initial impairment to forestomach motility was a decrease in the mean frequency of reticulo-ruminal contractions which occurred within 4 hours of the intraruminal placement of wheat in the early stasis group and within 6 hours in the late stasis group. Since blood pH, carbon dioxide pressure, and serum bicarbonate were all normal, systemic acidosis was not a contributing factor to this decrease in contraction frequency. The concentrations of total nondissociated volatile fatty acids (VFA; acetic, propionic, and butyric acid) in ruminal fluid, however, were significantly increased, being 13.60 mM/L (mean, pH 4.92) in the early stasis group and 15.77 mM/L (pH 4.80) in the late stasis group. Free DL-lactic acid in ruminal fluids was 6.37 +/- 6.1 mM/L (mean +/- SD) in the early stasis group and 9.72 +/- 4.2 mM/L in the late stasis group. A reduction in contraction amplitude was observed within 6 hours of grain engorgement in the early stasis group and within 8 hours in the late stasis group. At these times, the concentrations of nondissociated VFA were 10.19 mM/L (pH 4.46) in the early stasis group and 10.52 mM/L (pH 4.62) in the late stasis group. The ruminal values of free DL-lactic acid were 13.93 mM/L in the early stasis group and 16.14 mM/L in the late stasis group.(ABSTRACT TRUNCATED AT 250 WORDS)

Acidosis↗

PubMed2002

Microscale biosensor for measurement of volatile fatty acids in anoxic environments.

A microscale biosensor for acetate, propionate, isobutyrate, and lactate is described. The sensor is based on the bacterial respiration of low-molecular-weight, negatively charged species with a concomitant reduction of NO(-)(3) to N(2)O. A culture of denitrifying bacteria deficient in N(2)O reductase was immobilized in front of the tip of an electrochemical N(2)O microsensor. The bacteria were separated from the outside environment by an ion-permeable membrane and supplied with nutrients (except for electron donors) from a medium reservoir behind the N(2)O sensor. The signal of the sensor, which corresponded to the rate of N(2)O production, was proportional to the supply of the electron donor to the bacterial mass. The selectivity for volatile fatty acids compared to other organic compounds was increased by selectively enhancing the transport of negatively charged compounds into the sensor by electrophoretic migration (electrophoretic sensitivity control). The sensor was susceptible to interference from O(2), N(2)O, NO(2)(-), H(2)S, and NO(-)(3). Interference from NO(-)(3) was low and could be quantified and accounted for. The detection limit was equivalent to about 1 microM acetate, and the 90% response time was 30 to 90 s. The response of the sensor was not affected by changes in pH between 5.5 and 9 and was also unaffected by changes in salinity in the range of 2 to 32 per thousand. The functioning of the sensor over a temperature span of 7 to 30 degrees C was investigated. The concentration range for a linear response was increased five times by increasing the temperature from 7 to 19.5 degrees C. The life span of the biosensor varied between 1 and 3 weeks after manufacturing.

Anaerobiosis↗

PubMed1988

Effect of dietary choline on volatile fatty acids in rumen liquid of sheep and rumen dry matter degradability of untreated and ammonia-treated wheat straw.

Three rumen fistulated wethers consumed a roughage (1200 g artificially dried grass) or a concentrate/roughage diet (600 g concentrate, 400 g dried grass per animal and day). The diets were unsupplemented or 0.5, 1 or 2 g choline per animal and day were added. After a 14-day feeding period, samples of rumen liquid were taken 0, 1, 2, 3, 4 and 6 h after morning feeding. In a second experiment, untreated and ammonia-treated wheat straw were incubated in nylon bags for 6, 12, 24, 48 and 72 h in rumen of 5 sheep fed on 1.2 kg dried grass and without or with 1 g choline per day. Choline supplementation decreased the total concentration of volatile fatty acids in rumen liquid in both types of diet (roughage: 106, 83, 89 and 87; concentrate/roughage: 142, 114, 91 and 106 mmol/l for 0, 0.5, 1 and 2 g choline per day resp.). Concentration of acetate and branched chain fatty acids in both diets and butyrate in concentrate/roughage diet was reduced as total acids. Butyrate in roughage diet was increased by added choline. Molar propionate concentration was not significantly influenced by choline (P greater than 0.05). Choline resulted in a little increase (P greater than 0.05) of dry matter degradability in rumen, especially when NH3-treated straw was incubated. The effect of choline on milk fat production of cows fed with diets rich in concentrate is probably not related to changes in rumen fermentation and digestion.

Acetates↗

PubMed1980

Osmolarity and volatile fatty acid content of feces from horses with chronic diarrhea.

The concentrations of acetate (C2), propionate (C3), isobutyrate (iC4), butyrate (nC4), isovalerate (iC5), and valerate (nC5) were measured in the feces of 16 clinically normal horses and 44 horses with chronic diarrhea of at least 1-month's duration. The diarrheal horses were categorized diagnostically as: (1) no discernible clinical abnormalities other than diarrhea and in some cases, weight loss (open); (2) clinical evidence of strongyle larval migrans; and (3) Salmonella organisms recovered from the feces. Osmolarity of the feces of 14 of the normal and 15 of the sick horses also was measured. The mean concentration of C2 was significantly less (P < 0.05) in feces from horses of all diagnostic categories, whereas there was a significantly increased isobutyrate concentration (P < 0.01) in feces from horses in the open category. When individual volatile fatty acids (VFA) were expressed as percentage of total, only isobutyrate in feces from horses in the open category was significantly different (P < 0.01) from normal and was increased. Some horses were monitored sequentially for a number of weeks. Fecal VFA concentrations showed considerable variability, and a transient decrease of isobutyrate concentration was not necessarily coincidental with cessation of diarrhea. Horses responding to empirical therapy had a more stable reestablishment of a normal fecal VFA distribution. Correlation between total fecal VFA concentration and osmolarity was significant (P < 0.05) for diarrheal horses, but was not significant for normal horses.

Animals↗

PubMed1988

Influence of dietary niacin on volatile fatty acids in rumen liquid of sheep and rumen dry matter degradability of untreated and ammonia-treated wheat straw.

Three rumen fistulated sheep were fed with roughage (1200 g artificially dried grass) or a concentrate/roughage diet (600 g concentrate, 400 g artificially dried grass per animal and day). The diets were unsupplemented or 0.5, 1 and 2 g niacin per animal and day were added. After a 14-day adaptation period samples of rumen liquid were taken 0, 1, 2, 3, 4 and 6 h after morning feeding. In a second experiment untreated and NH3-treated wheat straw were incubated in nylon bags for 6, 12, 24, 48 and 72 h in the rumen of 5 sheep fed with 1.2 kg artificially dried grass and unsupplemented or supplemented with 1 g niacin per day. Niacin did not significantly influence the total concentration of volatile fatty acids, acetate and branched chain fatty acids in both types of diet (P less than 0.05). 0.5 and 1 g niacin in the roughage and 0.5 g niacin in concentrate/roughage diet increased the propionic acid concentration and reduced the butyric acid concentration in rumen liquid of sheep (P less than 0.05). Niacin resulted in a small decrease (P greater than 0.05) of dry matter degradability in rumen. After 48 h incubation time, the dry matter disappearance of untreated and NH3-treated wheat straw amounted to 35.4 and 46.2% resp. The effects of niacin on rumen fermentation may be useful in avoiding ketogenic situations in dairy cows.

Ammonia↗

PubMed1999

Effect of glucose supply on fasting nitrogen excretion and effect of level and type of volatile fatty acid infusion on response to protein infusion in cattle.

Two experiments were carried out on cattle nourished entirely by intragastric infusion, to determine the extent to which glucose or a glucose precursor determines the response to protein infusion in energy-undernourished animals. In order to determine the requirement for glucose in 1-year-old fasting cattle, glucose was infused at increments to supply 0, 1.5, 2.5, 3.5, 4.5, 5.5 and 6.5 g/kg metabolic body weight (W0.75) and the effects on plasma beta-hydroxybutyrate and N excretion were measured. At 5.5 g glucose/kg W0.75 plasma beta-hydroxybutyrate was reduced to a basal level of 1.65 mmol/l and fasting N excretion reduced from 529 to 280 mg N/kg W0.75. No further reduction was observed with the higher level of 6.5 g glucose/kg W0.75. In the second trial, three steers were used in a 3 x 3 Latin square design and infused with a volatile fatty acid mixture of 65, 27 and 8 mol acetic, propionic and butyric acids respectively/100 mol, either at an estimated maintenance energy level of 450 kJ/kg W0.75 and supplying a calculated glucose equivalent level of 13.0 g/kg W0.75 (M1A), or at 1.5 x maintenance supplying a glucose equivalent of 20 g/kg W0.75 (M1.5A). Another mixture infused at the maintenance energy level contained 49, 43 and 8 mol acetic, propionic and butyric acids respectively/100 mol but with a glucose equivalent of 20 g/kg W0.75 (M1P). Casein was infused at each of these energy treatments to supply 0, 200, 400, 800, 1600 and 2500 mg N/kg W0.75 daily, and N balance and blood metabolites were measured. N retention increased linearly (r 0.98) with casein infusion. The coefficients for N retention were 0.55, 0.57 and 0.64 for M1A, M1.5A and M1P respectively. The mean efficiency of N utilization was 0.58. The results suggest that provided the glucose need is met there is no relationship between energy supply and efficiency and level of protein retention. However, the results also indicate that glucose requirement in cattle may be higher than that previously observed in sheep.

Acetic Acid↗

PubMed1998

Volatile fatty acid, metabolic by-product of periodontopathic bacteria, induces apoptosis in WEHI 231 and RAJI B lymphoma cells and splenic B cells.

The ability of butyric acid, an extracellular metabolite from periodontopathic bacteria, to induce apoptosis in murine WEHI 231 cells, splenic B cells, and human RAJI cells was examined. The culture filtrate of Porphyromonas gingivalis, Prevotella loescheii, and Fusobacterium nucleatum, which contains high a percentage of butyric acid, induced DNA fragmentation in WEHI 231 cells. Volatile fatty acid, especially butyric acid, significantly suppressed B-cell viability in a concentration-dependent fashion. The DNA fragmentation assay indicated that butyric acid rapidly induced apoptosis in WEHI 231 cells (with 1.25 mM butyric acid and 6 h after treatment), splenic B cells (with 1.25 mM butyric acid), and RAJI cells (with 2.5 mM butyric acid). Incubation of WEHI 231 cells with butyric acid for 16 h resulted in the typical ladder pattern of DNA fragmentation and the apoptoic change such as chromatin condensation and hypodiploid nuclei. Cell cycle analysis implied that butyric acid arrested the cells at the G1 phase. The inhibitory assay suggested that butyric acid-induced apoptosis of WEHI 231 and splenic B cells was inhibited by W-7, a calmodulin inhibitor. These results suggest that calmodulin-dependent regulation is involved in the signal transduction pathway of butyric acid.

Animals↗

PubMed1995

Effect of anaerobic fungi on glycoside hydrolase and polysaccharide depolymerase activities, in sacco straw degradation and volatile fatty acid concentrations in the rumen of gnotobiotically reared lambs.

Four naturally born lambs were placed in sterile isolators 24 h after birth, before the natural establishment of the cellulolytic microorganisms. At the age of 4 weeks, a cellulolytic bacterial population of approximately 10(8) cells g-1 of rumen contents was established by inoculation with a 10(-6) dilution of ruminal contents taken from an adult sheep. A pure culture of Neocallimastix frontalis MCH3 and Piromyces communis FL was inoculated into the rumen 5 months after birth and a stable population of 10(3)-10(4) zoospores g-1 developed; the cellulolytic bacteria and fungi established populations in the 4 lambs that were similar to those observed in conventional animals. The presence of fungi led to an increase in the activity of most of the glycoside and polysaccharide hydrolases of the particle-associated microbial populations. However, this effect was not accompanied by an increase in the in sacco degradation of wheat straw or an increase in the volatile fatty acid concentration in the rumen contents.

Anaerobiosis↗

PubMed1988

[The influence of different fiber types on the fecal nitrogen excretion and the content of volatile fatty acids in the feces of broiler hen breeds].

4 colostomized adult broiler breeding hens each received 120 g mixed feed per day. In addition, the animals were given 10, 20, 30 and 40 g/day cellulose powder or apple pectin resp. and 10, 20, 30 g/day straw cellulose. The DM content of the faeces was increased by cellulose powder and decreased by pectin (P less than 0.01) in comparison to the control group. DM excretion in g/animal and day increased more quickly after supplementing cellulose powder than after supplementing pectin. Straw cellulose produced results in between. The fibre supplements increased N excretion in faeces. It was, however, only significantly increased per 100 g DM intake by large pectin supplements (greater than 20 g). The TCA soluble N quota in the total N of the faeces remained largely unchanged after pectin supplements and increased after cellulose and straw cellulose supplements. Pectin supplements significantly increased the formation of acetate, propionate and butyrate in comparison to the other groups. Propionate could sporadically be detected in the faeces of the other test animals, butyrate not at all. In combination with 40 g apple pectin/animal and day, Bisergon (chinoxalin derivative) increased the formation of the 3 volatile fatty acids significantly.

Animal Feed↗

PubMed2005

Effect of digestion temperature and pH on treatment efficiency and evolution of volatile fatty acids during thermophilic aerobic digestion of model high strength agricultural waste.

Thermophilic aerobic digestion (TAD) of a model agricultural waste, potato peel slurry, at soluble chemical oxygen demand (COD) load equivalent to approximately 8.0 gl(-1), was carried out under batch conditions at 0.5 vvm aeration rate. Digestions were carried out at temperatures of 45, 50, 55, 60 and 65 degrees C (or left unregulated) without pH control to study the effect of digestion temperatures on TAD. The effects of digestion pH on the process were studied at pH 6.0, 7.0, 8.0, 9.0 and 9.5 (and in unregulated control) all at 55 degrees C. Except for digestion at 65 degrees C, which was inoculated extraneously using culture of Bacillus strearothermophilus all reactions were carried out using the populations indigenous to the waste. During digestion at different temperatures, the removal of soluble COD increased with temperature to reach a peak at 60 degrees C before declining slightly, removal of soluble solid (SS) followed similar pattern and reached peak at 65 degrees C being the highest temperature studied, while the degradation of TSS and TS (TSS + TS) decreased with an increase in temperature. Digestion at pH 7.0 was more efficient than at other pH values. Acetate was the predominant volatile fatty acid (VFA) in all the reactions and accounted for up to 90% of the total. Digestion at 60 degrees C led to the greatest accumulation of acetate, and this coincided with the period of highest oxygen uptake, and rapid consumption of soluble carbohydrate. Iso-valerate was also produced at all pH values. Digestion at 55 degrees C and also at pH 7.0 led to rapid and efficient processes with least accumulation of VFA and should be of interest in full-scale processes whenever it is practicable to regulate the digestion pH and temperature. The result of digestion at unregulated pH indicates that gradual adaptation may be used to achieve efficient treatment at elevated pH values. This would be of interest in full-scale processes where it is not practicable to tightly regulate digestion pH, and where the waste is produced at a pH value much higher than neutral.

Aerobiosis↗

PubMed1993

Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran.

Adult male pigs were fed on a diet containing (% of energy) fat 25 starch 55 from white rice and providing 20 g fibre/pig d (diet WR). In two other groups rice bran was added to the diet to provide 43 g fibre/d. One group received the diet unmodified (diet RB), but in another (diet RO) heat-stabilized unrefined rice oil replaced the palm oil. In a further group brown rice replaced white rice and provided 37 g fibre/pig per d (diet BR). Plasma cholesterol concentrations were similar with diets WR, RB and BR. With diet RO the concentration was significantly lower than with diets WR and BR but was not different from diet RB. Plasma high-density-lipoprotein-cholesterol and plasma triacylglycerols were unaffected by diet. In all groups, digesta mass rose from the caecum to the proximal colon but fell in the distal colon. Diet WR gave the lowest digesta mass while diet BR gave a significantly higher mass along the large bowel length. RB- and RO-fed pigs had equal masses of digesta which were intermediate between BR- and WR-fed pigs at all sampling sites. Pools of individual and total volatile fatty acids (VFA) in the proximal large bowel were unaffected by diet. Pools of total and individual VFA in the median and distal colon were lowest with diets WR and RB and significantly higher with diet BR. In these regions of the colon pools of acetate in RO-fed pigs did not differ from those in the BR-fed group but were higher than in other groups. However, pools of propionate and butyrate with the RO diet were significantly lower than with diet BR and the same as with diets WR and RB. Portal venous VFA concentrations were unaffected by diet. The higher large bowel digesta masses and VFA with diet BR may reflect the escape of starch from the small intestine.

Animals↗

PubMed1989

In vitro total-gas, CH4, H2, volatile fatty acid, and lactate kinetics studies on luminal contents from the small intestine, cecum, and colon of the pig.

Two experiments were conducted to assess differences in fermentative activities of digesta obtained from various regions of the pig gastrointestinal tract. In experiment 1, the contents of small intestines, ceca, and colons of 110-kg pigs were collected, diluted twofold, and incubated for 2 h at 37 degrees C. In experiment 2, colonic samples from 16,100-kg pigs were similarly treated, except that the incubation period was 5 h. Total gas (gas pressure), CH4, H2, lactate, formate, acetate, propionate, butyrate, valerate, and isovalerate were measured in experiment 1. Only the gas variables were measured in experiment 2. Statistically significant differences (P greater than 0.05) were not observed among the gas production rate estimates across the small-intestinal, cecal, and colonic regions in experiment 1. Furthermore, all the small-intestinal samples and half the cecal samples assayed in experiment 1 were nonmethanogenic. The mean methanogenic and total-gas production rate estimates for the colonic samples in experiment 1 were 0.052 ml g of wet contents-1 h-1 and 1.7 ml of total gas g of wet contents-1 h-1, respectively. No differences in the methanogenic rate estimates were detected between the proximal, middle, and distal thirds of the pig colons (P greater than 0.05). The volatile fatty acid and lactate molar percentages measured in experiment 1 were consistent with previously published observations. Hydrogen accumulated to the greatest extent (7 microM on average) in the in vitro incubations of small-intestinal contents, whereas the H2 concentrations ranged from 0.5 to 1 microM for the incubated cecal and colonic samples in experiment 1.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

PubMed2000

Application of gas chromatography coupled to chemical ionisation mass spectrometry following headspace solid-phase microextraction for the determination of free volatile fatty acids in aqueous samples.

Gas chromatography coupled to positive and negative ion chemical ionisation mass spectrometry was evaluated for the determination of free volatile fatty acids (VFAs) from aqueous samples by headspace solid-phase microextraction. Negative ion chemical ionisation in the selected ion monitoring mode using ammonia as reagent gas provided acceptable sensitivity and the highest selectivity for the determination of C2-C7 fatty acids using a polydimethylsiloxane-Carboxen fibre. Detection limits in the range of 150 microg l(-1) for acetic acid and from 2 to 6 microg l(-1) for the remaining carboxylic acids were achieved. The reproducibility of the method was between 9 and 16%. The developed analytical procedure was applied to the analysis of VFAs in raw sewage. The absence of interfering peaks provided a more accurate determination of acetic, propionic, butyric and isovaleric acids than a similar analytical scheme but using a flame ionisation detector.

Fatty Acids, Nonesterified↗

PubMed2004

Determination of volatile fatty acids in landfill leachates by ion-exclusion chromatography.

An ion-exclusion chromatographic method with on-line desalinization for the determination of volatile fatty acids in landfill leachates is described. Highly sensitive conductivity detection of the organic acids was achieved by using dilute p-hydroxybenzoic acid solution as an eluent. Interference with mineral acids was reduced by treatment with barium chloride solution prior to desalinization. A silver-loaded cation-exchange guard column for the desalinization was installed in series with the analytical column to avoid the contamination of organic acids. This method features detection limits of 0.01 mg L(-1) formic acid, 0.02 mg L(-1) acetic acid, 0.05 mg L(-1) propionic acid, and 0.1 mg L(-1) butyric acid, respectively, with an injection of 20 microL sample. Application of the on-line desalinization LC method is illustrated for leachate samples from a Japanese sanitary landfill.

Chromatography, Gel↗

PubMed1997

Causes of inaccurate prediction of volatile fatty acids by simulation models of rumen function in lactating cows.

Extant mechanistic models of rumen functions are unable to predict the molar proportion of volatile fatty acids (VFA) accurately. In order to make these models useful in investigating theories on nutrient flows that go beyond the rumen, the representations adopted need to be improved. This theoretical study was directed at identifying what parts of a rumen model may be responsible for the inaccurate VFA prediction. For five distinct parts of a model, not involving the description of the microbiological metabolism, the hypothesis was tested that their inappropriate description can be a probable cause of inaccurate VFA prediction. These five parts were: (1) the input functions of feed ingestion; (2) the representation of insoluble, degradable substrate of roughage and concentrate origin; (3) the kinetics of VFA absorption from the rumen; (4) the VFA coefficients that describe the stoichiometry of the conversion of fermented substrate into VFA; and (5) the representation of the rumen particle dynamics. Every hypothesis was tested by modifying the model description and simulating it to steady state. Observations required were derived from digestion trials with lactating dairy cows. Simulation results demonstrated that the predicted molar proportion of rumen VFA concentrations is particularly influenced by VFA absorption kinetics and VFA coefficients. Although the description of particle dynamics also had a large influence with certain choices of its parameterization, it is probably a less important cause of inaccurate predication when rumen feed degradation (apparent from rumen outflow) is predicted well. In conclusion, to obtain improved predictions of the molar proportions of rumen VFA, further work is required on the representation of VFA absorption kinetics and of VFA coefficients of fermentation stoichiometry.

Animals↗