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At least 523 records · Page 29Linked to original sources
PubMed1976

The role of thymus-derived cells in immunity to salmonella infection.

The ability of thymus-derived (T) cell depleted mice to eliminate a dose of the normally avirulent 11RX strain of Salmonella enteritidis was compared to that of normal mice by following the fate of the challenge organisms in the liver and spleen of both types of mice. Although the mice did not require normal numbers of T cells to survive infection with Salmonella enteritidis 11RX, T cell depletion reduced the ability of mice effectively to eliminate the organism from their tissues. In addition, T cell depletion abolished the ability of live Salmonella enteritidis 11RX vaccine to protect mice against a subsequent challenge with the virulent C5 strain of Salmonella typhimurium.

Animals↗
PubMed2006

Effects of different molting procedures on incidence of Salmonella infection in flocks of naturally contaminated laying hens in a commercial egg-producing farm by detection of yolk antibodies to Salmonella in eggs.

Indirect enzyme-linked immunosorbent assays (ELISAs) have been applied to detect immunoglobulin Y antibodies to different serotypes of Salmonella in the yolks of chicken eggs with heat-extracted antigens of Salmonella enterica serotypes Agona (SA), Cerro (SC), Enteritidis (SE), Montevideo (SM), and Putten (SP). The egg yolk samples examined were classified as positive if their ELISA absorbance values exceeded the value for eggs from specific-pathogen-free flocks by more than two standard deviations. Of 30 egg yolk samples from three flocks vaccinated with a killed SE vaccine, 29 were antibody positive by the ELISA assay for the SE antigen. Four to 29 of the 29 yolk samples showed positive results for the other serovars, although the absorbance values for SE were higher than those obtained for the other serotypes in each of the yolk samples. All 30 yolks from three flocks that were not administered any SE vaccines were found to be antibody negative for SE, and two samples were determined to be positive for SC. Thirty-nine or 40 eggs were obtained from each of four layer flocks in a commercial egg production farm where the laying houses were naturally contaminated with SA, SC, SM, SP, Salmonella serovar Infantis (SI), and untypeable strains. The ELISA absorbance values for SM in the egg yolks obtained from the two flocks molted through feed withdrawal when the birds restarted laying were significantly (P < 0.05) higher than those observed in the yolks obtained before the molt. In egg yolks from the two other flocks that were molted through a wheat bran diet, there was no significant difference between the absorbance values before and after the molt. The observations in the present study provide further evidence to suggest that a molt initiated through the administration of a wheat bran diet can reduce the risk for Salmonella problems in a commercial egg-producing setting.

Animals↗
PubMed1989

Protective immunity induced by porin against Salmonella infection in mice.

Porin, a major outer membrane protein was purified from Salmonella typhimurium and its immune potential was studied in mice. Active immunization with porin induced about 45 per cent protection to an intravenous challenge with 10LD50 of S. typhimurium. Further, in porin immunized mice significant level of anti-porin antibodies and DTH reaction were detected. Attempts were also made to improve the immune potential of porin. Freund's complete adjuvant when mixed with immunogenic doses of porin enhanced the anti-porin antibody titre. However, it could not improve the protective ability of porin. On the other hand, porin when injected along with lipopolysaccharide (LPS) induced a higher level (55% survival with 50LD50) of protection than porin or LPS alone. This finding was also substantiated by the significantly reduced in vivo growth of challenge organisms in mice immunized with porin plus LPS. These results indicate that porin is a protective antigen and LPS significantly enhances the protective ability of porin.

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