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PubMed1991

Milk production response to dietary forage:grain ratio.

Forty-four multiparous and 49 primiparous Holstein cows were assigned randomly at parturition to one of five diets differing in forage:grain ratio and studied for the entire lactation for effects of diet on milk production and milk composition, body condition, BW gain, health, and reproductive performance. Total mixed rations fed once daily consisted of alfalfa silage, high moisture ear corn, soybean meal, vitamins, and minerals. Percentages of forage in the diet (dry basis) for treatments 1 to 5 were postpartum wk 1 to 12 (38.2, 48.2, 58.2, 68.2, and 98.2); wk 13 to 26 (48.2, 58.2, 68.2, 88.2, and 98.2); and wk 27 to 44 (68.2, 78.2, 88.2, 98.2, and 98.2). Milk production (3.5% FCM in 305 d) was 8295, 8659, 7563, 6849, and 6000 kg for multiparous cows in treatments 1 to 5, respectively, and 7334, 7177, 6976, 6014, and 4750 kg for primiparous cows. Primiparous cows had decreased milk protein, BW gain, DMI and gross feed efficiency as forage increased in the diet. Multiparous cows in treatment 1 had depressed milk fat and lower DMI and gross feed efficiency compared with other treatments. Body condition scores tended to be lower as forage increased in the diet with both age groups. Increased forage in the diet did not cause any adverse effects on health and reproductive performance in either age group.

Animal Feed↗

PubMed2006

Slow-release urea and highly fermentable sugars in diets fed to lactating dairy cows.

This experiment was designed to test the inclusion of highly fermentable sugars (FS) in dairy rations and their interactions with a slow-release urea (SU) product. The FS are a blend of liquid coproducts from the corn milling and cheese industries, and the SU is calcium chloride urea. Eight multiparous and 4 primiparous Brown Swiss cows (117 +/- 46 d in milk) were blocked by parity and utilized in a multiple Latin square design. Basal diets were formulated for 16.6% crude protein and 1.55 Mcal/kg of net energy for lactation and contained 35% of dietary dry matter as corn silage, 15% alfalfa hay, 34% of a concentrate mix containing varying proportions of ground shelled corn and soybean meal, and 16% of a constant concentrate premix. The premix consisted of equal proportions of corn distillers grains, soybean hulls, expeller soybean meal, vitamins, and minerals across all diets. Diets contained either no supplemental FS (NFS) or FS (8.64% RationMate) and either no SU (NSU) or SU (0.61% Ruma Pro) in a 2 x 2 factorial arrangement of treatments. Feeding FS tended to decrease milk production compared with feeding NFS. Milk fat percentage was increased for cows fed FS compared with NFS. Feeding SU decreased dry matter intake and increased feed efficiency compared with cows fed NSU. Dietary treatment had no effect on energy-corrected milk, milk fat yield, milk protein percentage, or milk urea N. Feeding FS increased the molar proportion of ruminal butyrate and decreased the molar proportion of propionate; however, no other effects were observed on ruminal fermentation. No interactions between FS and SU were observed. It was concluded that the replacement of corn and soybean meal with dietary FS increased milk fat percentage and that the replacement of soybean meal with SU significantly improved feed efficiency.

Animal Feed↗

PubMed1988

Effect of heat stress early in life on mortality of broilers exposed to high environmental temperatures just prior to marketing.

A study was conducted to investigate the effects of heat stress during the 1st wk of life on subsequent mortality resulting from exposure to high environmental temperature and feed restriction just prior to marketing of broiler cockerels. Birds were raised under standard husbandry procedures except that at 5 days of age, half the broilers were heat stressed by exposure to an environmental temperature ranging from 35.0 to 37.8 C for 24 h while the remaining birds were held at 29.4 C. At 44 and 45 days of age, half the unstressed controls and half the birds stressed at 5 days of age were exposed to temperatures ranging from 35.0 to 37.8 C for 8 h/day. In a factorial arrangement of treatments, the effect of restricting feed for 8 h/day on Days 43, 44, and 45 was also examined. Exposing birds to high environmental temperatures at 5 days of age resulted in a significant decrease in mortality when birds were exposed to a high environmental temperature later in life. In addition, feed efficiency was improved significantly in early heat-stressed birds whereas body weight and body weight gain were not affected. Feed restriction had no significant effect on mortality, body weight, or feed efficiency. It appears, therefore, that exposing broiler cockerels to mild heat stress for 24 h at 5 days of age can significantly decrease mortality resulting from high environmental temperature later in life.

Animals↗

PubMedDate not supplied

Effect of prolonged administration of dietary capsaicin on broiler growth and Salmonella enteritidis susceptibility.

The effect of continuous (42 days) dietary administration of 5 or 20 ppm capsaicin to broiler chickens on Salmonella enteritidis susceptibility, body weight, and feed efficiency was investigated. Chickens were weighed at 1, 21, and 42 days of age. No significant differences in body weight or feed efficiency were observed. Chickens were challenged with 1 x 10(8) colony-forming units of S. enteritidis at 21, 28, or 42 days of age. The S. enteritidispositive culture rate for cecal tonsils was significantly lower (P < 0.05) in the treatment groups receiving 5 ppm or 20 ppm dietary capsaicin than in the untreated control group at all challenge times. Dietary capsaicin (5 and 20 ppm) resulted in protection against S. enteritidis organ invasion at 28 days in one experiment and at both 21 and 42 days in the other. These results indicate that continual dietary capsaicin administration increases resistance to S. enteritidis colonization and organ invasion throughout the normal growth period without detrimental effects on growth in broiler chickens.

Animal Feed↗

PubMed2005

Chromium picolinate, rather than biotin, alleviates performance and metabolic parameters in heat-stressed quail.

1. The effects of chromium picolinate and biotin supplementation alone and in combination on performance, carcase characteristics, malondialdehyde (MDA), vitamin C, vitamin E, glucose and cholesterol levels were evaluated in Japanese quail exposed to high ambient temperature. 2. Two hundred and forty quails (10d old) were assigned randomly to 4 dietary treatments at room temperature (22 degrees C; thermoneutral, TN) or ambient (34 degrees C for 8 h/d; heat stress, HS). Both TN and HS were fed either on a basal (control) diet or the basal diet supplemented with 400 microg of Cr/kg (Cr group), 0.5 mg of biotin/kg of diet (biotin group) or both (Cr + Biotin group). 3. Supplementing the diet of heat-stressed quails with chromium picolinate improved live weight gain, feed intake, feed efficiency and carcase traits. Biotin supplementation during TN and HS conditions did not have any beneficial effects on body weight gain, feed intake, feed efficiency or carcase traits. 4. Either in combination or alone, chromium picolinate increased serum concentrations of vitamins C and E, but decreased MDA, glucose and cholesterol concentrations in birds kept at high ambient temperature. There was no difference in vitamins C and E and MDA concentrations between birds given chromium picolinate and birds receiving chromium picolinate plus biotin, while glucose and cholesterol levels were significantly lower in all groups. The lowest concentrations of cholesterol and glucose were found in the combination group under both TN and HS conditions. An interaction between diet and temperature was detected for glucose and cholesterol concentrations. 5. Excretion rates for zinc, iron and chromium were lower in TN groups than in the corresponding HS groups. Supplementing diet with chromium picolinate and chromium picolinate plus biotin decreased excretion of minerals while biotin alone did not effect excretion of minerals. 6. Chromium supplementation, but not biotin supplementation, attenuated the decline in performance and antioxidant status resulting from heat stress.

Animals↗

PubMed1992

Relationship of mode of porcine somatotropin administration and dietary fat to the growth performance and carcass characteristics of finishing pigs.

Ninety-six pigs were used to investigate the relationship of diet (control vs fat-supplemented with equal energy:protein ratios), porcine somatotropin (pST) administration (non-treated; 2 mg/d, daily injection; and 2 mg/d, 6-wk implant), and sex (barrows and gilts) to performance and carcass characteristics. Diet and pST treatments were initiated at 87 kg of BW and continued for 38 d. Both the fat-supplemented diet (P less than .001) and pST treatment (P less than .0001) improved feed efficiency. The effects of diet were accounted for by differences in energy density of the diets. Across diets, pST improved gain:feed ratio by 29 and 16% in pigs treated by daily injection and the implant, respectively; the two modes of delivery resulted in different responses (P less than .01). Circulating insulin-like growth factor I (IGF-I) levels, determined from blood samples drawn on d 35, were increased 2.5-fold above those of controls in pigs treated by either daily injection or the implant. However, the elevation of glucose and decrease in blood urea nitrogen concentrations in response to pST were of a greater magnitude in pigs treated by daily injection. Similarly, reductions in backfat thickness and the rate of backfat accretion determined by ultrasound were greater in response to the daily injection of pST than in response to the implant. Lean meat ratio, calculated from measurements with a Fat-O-Meater probe, was increased by 6 and 13% by the implant and daily injection, respectively. It is concluded that although the use of an implant that delivers pST on a continuous basis was as effective as the same dose administered as a bolus injection for increasing IGF-I levels, it was less effective in improving feed efficiency and carcass quality.

Adipose Tissue↗

PubMed2002

Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality.

The aim of this study was to lower the glycogen stores in pork muscle in order to improve pork muscle quality by feeding an ultra-high-protein/low-carbohydrate (HIPRO) diet. Forty-eight barrows (average live weight = 92 kg) were assigned across five treatments and two replications (four or five pigs per treatment by replication combination). All barrows were fed a control diet (13.1% CP) until their assigned treatment began. A treatment was the number of days the barrows were fed the HIPRO diet prior to slaughter (0, 2, 4, 7, or 14 d). The HIPRO diet (35.9% CP) was 97% extruded soybeans. Daily feed intake and weekly live weights were recorded for all barrows. At-death blood glucose levels were determined. Muscle pH, temperature, and electrical impedance were measured in the longissmus lumborum and semimembranosus muscles at 45 min, 3 h, and 24 h postmortem. Glycolytic potential; Minolta L*a*b* values; visual scores for color, firmness, and marbling; water-holding capacity traits (drip loss, purge loss, and cooking loss); and Warner-Bratzler shear force values were determined in the longissmus thoracis et lumborum. Weight gain per day decreased the longer the pigs were fed the HIPRO diet (P < 0.05). Daily feed intake decreased during the 1st wk on the HIPRO diet but returned to near-control levels during the 2nd wk, which when coupled with the continued decreases in daily gain resulted in substantial decreases in feed efficiency during the 2nd wk on the HIPRO diet (P < 0.05). Blood glucose levels and glycolytic potentials were not lowered by feeding the HIPRO diet (P > 0.05); therefore, no differences in rate of pH decline or ultimate pH among dietary treatments were found (P > 0.05). Likewise, there were no differences among dietary treatments in any of the measured meat quality attributes (P > 0.05). Feeding barrows the HIPRO diet for a time period prior to slaughter decreased feed intake, rate of gain, and feed efficiency and was not effective at lowering glycolytic potential or improving pork muscle quality.

Animals↗

PubMed1988

Early protein undernutrition and subsequent realimentation in turkeys. 1. Effect of performance and body composition.

Male and female Large White Nicholas turkeys were fed corn and soybean meal diets for 24 and 20 wk, respectively. Control and low protein (75% of control in protein and 66% of control in lysine and methionine) diets were fed during 0 to 6 wk of age. Thereafter, both groups received the control diet. Body composition of turkeys was determined at 0, 2, 4, 6, 8, 12, 16, 20, and 24 (males), and at 0, 2, 4, 6, 8, 11, 14, 17, and 20 (females) wk of age. Compared with controls, undernourished turkeys had depressed body weight gain, lower feed intake, poorer feed efficiency, reduced carcass protein, increased carcass fat, and better efficiency of protein retention at 6 wk of age. During realimentation (after 6 wk of age), undernourished turkeys increased average daily feed consumption to that of controls and showed increased weight gains. By 24 and 20 wk of age, weights of undernourished male and female turkeys were no longer different from the weights of their respective controls. Feed efficiency of undernourished turkeys was better than that of controls during realimentation. Differences in body composition of undernourished and control turkeys were no longer evident after realimentation.

Animals↗

PubMed1986

Fluorine toxicity and laying hen performance.

Two hundred eighty-eight Single Comb White Leghorn (SCWL) hens were treated for 252 days with sodium fluoride added to a practical wheat-soybean meal-type basal diet to supply 0, 100, 400, 700, 1,000, and 1,300 ppm fluoride (F). On Day 252, hens fed the two highest levels of F were switched to the control diet and the experiment continued for another 168 days. The two highest levels of fluoride resulted in significant (P less than .05) depression of feed intake, body weight gain, hen-day production, feed efficiency, and egg quality. Fluoride (700 ppm) tended to reduce performance but generally was not significantly different from the control and lower F diets. Long-term feeding of high levels of F (NaF) did not result in permanent production impairment. Birds fully recovered during the 168-day recovery period. In the second experiment 288 SCWL pullets were treated for 49 days with seven dietary regimens: 0 ppm F fed ad libitum (1), 1,300 ppm F fed ad libitum (2), 0 ppm F control pair-fed to 1,300 ppm F (5), an NaCl diet formulated to supply as much Cl- as F- in diet 3 (4), an NaCl diet formulated to supply as much Na as supplied by NaF in Diet 3, (5), 1,300 ppm F plus 1,040 ppm Al diet fed ad libitum (6), and the same diet pair-fed to the 1,300 ppm F diet (7). All groups were fed the control diet for a 7-day recovery period at the end of the experiment. High F intake significantly (P less than .01) decreased feed intake, hen-day production, feed efficiency, and shell quality. However, these depressions were not as severe when Al was present in the diet. The depression in performance due to F feeding was not simply due to the depressed feed intake but rather was a result of a metabolic function of F. Pair feeding the control and F/Al diets resulted in much smaller depression. Egg shell quality was more responsive to the addition of Na to the diet than the F. Although feed consumption recovered within the 7-day recovery period, this time was inadequate for complete recovery in egg production.

Animals↗

PubMed1985

Behavior and growth parameters of large white turkeys as affected by floor space and beak trimming. II. Females.

The effects of floor space allowance and beak trimming on behavior and growth performance of female Large White turkeys were studied. Floor space allowances were 5.6, 7.0, and 9.3 dm2/bird from 0 to 8 weeks of age and 14.0, 18.6, and 23.2 dm2/bird from 8 to 16 weeks of age. Floor space was adjusted by changing pen size to assure a constant number of birds per pen. Results showed that neither floor space allowance nor beak trimming had any significant effect of any of the variables under study through 8 weeks of age. At 16 weeks of age, growth, feed consumption, feed efficiency, feather scores, live market quality grades, and mortality were still unaffected. Beak trimming significantly reduced body weight gain, body weight, and feed consumption but had no significant effect on feed efficiency, feather scores, or mortality. Agonistic (aggressive) behavior was very low in this population of females. Of significance, however, were the nonaggressive behaviors of social "pecking" and "pecking and pulling" of feathers. Feather-pecking activity was unaffected by previous or subsequent floor space allowances through 16 weeks of age; however, the incidence of pecking and pulling of feathers was highest among females previously assigned the largest floor space allowance (9.3 dm2/bird) in the brooder house and subsequently allowed the smallest floor space allowance (14.0 dm2/bird) in the grower house. Beak trimming significantly increased the frequency of both "pecking" and "pecking and pulling" of feathers over that of their untrimmed contemporaries when the females were 12 and 16 weeks of age. Possible reasons for this are discussed.

Aggression↗

PubMed1994

Performance and nutrient metabolism by nursing calves supplemented with limited or unlimited corn or soyhulls.

Five-month-old Angus x Hereford reciprocal crossbred nursing steer calves on fescue pasture were used to determine the effects of 1) limiting supplemental feed intake and 2) soyhulls and corn as sources of supplemental (creep) feed in an 84-d study. The treatments were 1) control (no creep feed), 2) limited intake of corn (1 kg/d), 3) unlimited intake of corn, 4) limited intake of soyhulls (1 kg/d), and 5) unlimited intake of soyhulls. Before weaning, there were no differences in supplemental feed efficiency ([supplemented gain--control gain]/supplement intake) or calf gain between corn or soyhulls. Calf gain before weaning increased linearly (P < .05) as intake of creep feed increased, but supplemental feed efficiency did not differ between limited and unlimited supplements. Feedlot performance by the calves was not affected by any of the previous treatments. Calves that consumed an unlimited level of creep feed had greater (P < .05) quality grades than the control group that did not consume creep feed, but no other carcass traits were influenced by treatment. In a metabolism study, fescue DM intake decreased linearly (P < .001) with increasing levels of creep feed, whereas milk DM intake was not affected by level of creep feed. Digestible DM intake increased linearly (P < .001) with increasing intake of creep feed. No differences (P < .18) were observed in digestible DM intake as a result of creep feed source. Apparent total tract DM digestibility increased (P < .05) with increasing level of creep feed intake but did not differ between sources.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1993

Effect of protein source and grain type on finishing calf performance and ruminal metabolism.

A finishing trial and a metabolism trial were conducted to evaluate sources of supplemental protein in dry-rolled corn (DRC) and dry-rolled grain sorghum (DRGS) diets fed to large-framed calves and to determine effects of grain and protein source on ruminal metabolism. In Exp. 1, 144 Charolais crossbred steer and heifer calves (BW = 269 +/- 3 kg) were used in a randomized complete block design and fed (199 d) DRC or DRGS diets supplemented with urea or urea plus a 60:40 combination (CP basis) of blood meal (BM) and feather meal (FTH). Calves supplemented with urea-BM/FTH were more efficient (P < .05) during the first 41 d of the trial than were calves supplemented with urea alone. After 41 d, daily gain and feed efficiency were not affected (P > .2) by source of protein. The NRC metabolizable protein (MP) requirements accurately predicted response to urea-BM/FTH. In Exp. 2, five ruminally cannulated steers (BW = 721 +/- 20 kg) were used in a 5 x 5 Latin square design and fed (on an ad libitum basis) diets similar to those used in Exp. 1. An additional treatment of DRC supplemented with soybean meal (SBM) was included. Rate (P < .01) and extent of 12-h (P = .14) and 18-h (P < .05) in situ N disappearance of SBM, BM, FTH, DRC, DRGS, and corn silage were greater when diets were supplemented with urea-BM/FTH or SBM. Estimates of escape N (percentage of total N) were 52.3, 93.3, 91.7, 65.7, 63.6, and 23.2% for SBM, BM, FTH, DRC, DRGS, and corn silage, respectively. Finishing calves supplemented with urea were deficient in MP during the early finishing period (0 to 41 d) but were adequate in MP from d 42 to slaughter. Supplementing urea-BM/FTH improved feed efficiency when MP was limiting but not when MP was adequate.

Animal Feed↗

PubMed1991

Effect of age of hen, egg weight, and sex on chick performance and lipid retention.

Experiments were conducted to determine whether age of hen, weight of the egg, and sex of the chick affected fat retention and growth of the broiler chick. Chicks were fed a corn and soybean meal diet containing 5% supplemental poultry fat. In the first study, eggs from two ages of hens were compared (30 and 52 wk) with six egg weight classes per age. The second experiment consisted of three hen ages (31, 37, and 47 wk) with three egg weight classes per age. The results indicated that as hen age and egg weight increased, BW gain of the chicks increased but feed efficiency and fat retention were not affected. Females had improved fat retention when compared with males. When analyzed within each egg weight class, there was no age effect on fat retention, BW gain, or feed efficiency.

Age Factors↗

PubMed1991

Comparison of the effects of synthetic and natural zeolite on laying hen and broiler chicken performance.

Three experiments were conducted to investigate the effect of zeolites on laying hens (Experiments 1 and 2) and broiler chickens (Experiment 3). Each experiment used corn and soybean meal-based practical diets. Experiment 1 was a 90-day trial and used 200 40-wk-old laying hens. The basal diet contained 2.75% calcium and .7% total phosphorus. The dietary treatments were the basal diet and the basal diet plus 1.5% synthetic zeolite (SZ; Ethacal). Experiment 2 was a 56-day trial and used 360 36-wk-old laying hens. The dietary treatments were .12, .22, .32, and .42% nonphytin phosphorus with and without 1.0% SZ and 1.0% natural zeolite (NZ; Zar-Min). All diets contained 3.5% calcium. Experiment 3 utilized 240 broiler cockerels from 1 to 16 days. The dietary treatments were two calcium levels (.65 and 1.0%) with and without 1.0% supplementary SZ and NZ. In Experiment 1, egg specific gravity was significantly increased with SZ supplementation. Egg weight and egg production were unaffected. Phytin phosphorus retention and plasma dialyzable phosphorus were significantly reduced by SZ. In Experiment 2, egg specific gravity was not affected by SZ or NZ. Egg weight, egg production, plasma dialyzable phosphorus, and the retention of phosphorus and phytin phosphorus were significantly reduced by SZ with the effect on egg weight and egg production being the most severe at the lower levels of dietary nonphytin phosphorus. Natural zeolite had no effect on egg weight, egg production, plasma calcium, plasma phosphorus, or on the retention of calcium, phosphorus, and phytin phosphorus. In Experiment 3, weight gain and percentage tibia bone ash were significantly reduced by SZ. The SZ had no effect on the incidence and severity of tibial dyschondroplasia. Weight gain, feed efficiency, and the incidence and severity of tibial dyschondroplasia were significantly reduced and the percentage bone ash significantly increased by 1.0% calcium. Natural zeolite significantly improved feed efficiency and had no effect on any other parameter measured.

Aluminum Silicates↗

PubMed1995

Mineral content of the diet alters sucrose-induced obesity in rats.

The effects of dietary mineral levels on caloric intake, nutrient choice, body weight, adipose tissue weight, interscapular brown adipose tissue (IBAT) weight, and thermogenic capacity, and plasma insulin and glucose levels were examined in adult male Sprague-Dawley rats. In Experiments 1 and 2, rats were fed a purified diet with zinc (Zn), chromium (Cr), and selenium (Se) added, or the same diet without the addition of these minerals. In Experiment 3, the effects of Zn and Cr were examined separately. In all experiments, half of the rats in each diet group were given a 32% sucrose solution in addition to their standard diet and water. Rats given sucrose consumed more calories and gained more weight than rats not given sucrose. However, mineral levels altered the effects of sucrose on these measures. Added minerals increased percent sucrose intake, reduced weight gain and feed efficiency, increased GDP binding in IBAT mitochondria, improved glucose tolerance, and reduced plasma insulin levels. The reduction in weight gain and increased feed efficiency found when Zn alone was added to the diet was independent of sucrose condition. In comparison, the alterations observed in these measures when Cr alone was added to the diet varied as a function of sucrose availability.

Adipose Tissue↗

PubMed1990

The effects of lysocellin and varying calcium levels on performance and ruminal and plasma characteristics of growing beef steers fed corn silage.

Twenty-four steers initially averaging 221 kg BW were used to evaluate the effects of lysocellin and calcium (Ca) level on performance and ruminal and plasma characteristics. Lysocellin at 0 or 22 mg/kg of diet and Ca at .3 or .6% were fed in a 2 X 2 factorial arrangement of treatments. Steers in individual pens had ad libitum access to a diet consisting of 80% corn silage and 20% (DM basis) of a protein, mineral and vitamin supplement. Ruminal fluid and blood samples were collected on d 42 and 85 of the 113-d trial. Steers fed the .6% Ca diet gained faster and required less feed/unit of gain than those fed the .3% Ca diet (P less than .05). There was a tendency for a lysocellin X Ca interaction for gain and feed efficiency (P less than .10). Lysocellin tended to depress performance when fed with .3% Ca, but it tended to improve gain and feed efficiency when fed with .6% Ca. Molar proportions of propionate were higher and those of acetate were lower (P less than .01) for steers fed lysocellin. Ruminal-soluble Zn, Fe and Cu levels were higher (P less than .01) in steers fed lysocellin. Ruminal-soluble Ca (P less than .01) was higher and ruminal-soluble P and Na were lower (P less than .01) in steers fed .6% Ca. Plasma K was higher (P less than .05) in steers fed .6% Ca but it was lower (P less than .05) in steers fed lysocellin. Results of this study indicate that dietary Ca affects certain metabolic responses to lysocellin in growing cattle.

Animals↗

PubMed1983

The effects of sorghum tannin and protein level on the performance of laying hens maintained in two temperature environments.

A study was conducted to investigate the effect of sorghum grain tannins on the performance of laying hens. A total of 144 White Leghorn hens were arrayed according to egg production during a 10-day preexperimental period into eight groups consisting of four nutritional treatments in each of two constant temperature environments (22 and 28 C). The nutritional treatments consisted of low (RS610) and high (Savanna) tannin sorghum grains compared isonitrogenously within a protein level at two protein levels (11.5 and 14.5%) in sorghum-soybean meal diets. These diets were fed for an experimental period of 6 weeks. Egg production and feed efficiency were reduced and weight loss was increased by 11.5% protein as compared with 14.5% protein. Tannin significantly reduced egg production and feed efficiency at both protein levels while egg specific gravity and shell thickness were adversely affected only at the lower level of protein. Egg weight and weight loss of hens were not affected by tannin. Except for weight loss, all parameters were slightly reduced by the higher temperature. At the end of the experiment, all hens were placed on a commercial laying ration for a 31-day period. Recovery from the treatment effects was evidenced by the similar egg production, body weight, egg weight, and shell characteristics among the previous treatments at the end of this period.

Animals↗

PubMed1993

Performance of dairy cows fed short staple, Pima, and cracked Pima cottonseed and feed characteristics.

Compared with short staple cottonseed, Pima cottonseed was higher in CP, ether extract, and oleic acid and lower in NDF, ADF, and linoleic acid. Pima cottonseed had greater bulk density, but short staple cottonseed had stronger seed coat strength; Pima cottonseed contained more of the (-)-gossypol isomer than short staple cottonseed. Lactating Holstein cows were fed whole short staple cottonseed, whole Pima cottonseed, and cracked Pima cottonseed at 15% of dietary DM for 70 d after a pretrial covariate period. The DMI was not significantly different among treatments, but cows fed whole Pima tended to yield less milk than those fed short staple and less FCM than those fed cracked Pima. Feed efficiency was improved by processing Pima cottonseed. Milk fat content was higher for whole and cracked Pima than for short staple cottonseed; gross feed efficiency was greatest for cows fed cracked Pima cottonseed. Whole cottonseed in feces was highest for whole Pima, intermediate for short staple, and negligible for cracked Pima cottonseed. Concentrations of milk stearic acid were lower, and linoleic acid higher, for cows fed cracked Pima than for cows fed short staple cottonseed. Total tract digestibility of ADF was least on the cracked Pima cottonseed diet, and ether extract digestibility was higher on cracked than on whole Pima cottonseed diets.

Animal Feed↗