The addition of water to purified diets and its effect upon growth and protein efficiency ratio in the rat.
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Animals↗
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Results for “DIET/experimental”
Explore indexed PubMed citations for clinical trials, systematic reviews and public health research. Read source abstracts and follow each citation to its original PubMed record.
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Observations on the influence of diet and age upon liver lipid changes in the chick.
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Aging↗
Pathological effects of excessive methionine in the diet of growing rats.
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Animals↗
Some relationships between caloric restriction and body weight in the rat. III. Levels of pyridine nucleotides and incorporation of acetate-1-C-14 into lipids, in vivo and in vitro.
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Acetates↗
Cholesteremia of rabbits fed carbohydrate diets.
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Animals↗
DIET and cholesterolemia in the rat.
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Animals↗
The mechanical and structural properties of bone in rats on a rachitogenic diet.
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Animals↗
Production of polydipsia in normal rats by an intermittent food schedule.
Marked polydipsia was produced in all animals trained to press a bar for food pellets on a 1-minute variableinterval schedule. It is suggested that since this feeding arrangement produces a sustained, high fluid intake in the normal, unrestrained animal, it might serve as a useful tool in the study of renal function.
Animals↗
Nutritive value of bread made from flour treated with chlorine dioxide.
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Bread↗
Effect of diet on distribution of urea and electrolytes in kidneys of sheep.
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Animals↗
Effect of antecedent diet and of cortisone treatment on cholesterol-4-C14 metabolism in rabbits.
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Animals↗
Conversion of glucose to glycogen after ingestion of a high-carbohydrate diet.
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Diet↗
Roles of certain minerals, vitamin E and other factors in the genesis of myocardial fibrosis in mice.
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Animals↗
Effects of diet on selected glycolytic enzymes of the rat.
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Animals↗
Weight gains and fat accumulation in rats subjected to periods of caloric restriction.
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Animals↗
Residual radiation injury: impaired regrowth of realimented hypocalorically reared rats.
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Animals↗
Reduction of radiation induced shortening of life span by a diet augmented with alkoxy glycerol esters and essential fatty acids.
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Alcohols↗