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At least 595 records · Page 33Linked to original sources
PubMed1996

Soybean agglutinin binding by primary olfactory and primary accessory olfactory projections in different frogs.

Comparing eight species of frogs adapted to habitats ranging from aquatic to arboreal, we observed differences in the affinity of primary olfactory projections to the lectin 'soybean agglutinin'. Particularly pronounced differences exist between Pipa, a frog that rarely leaves the water, and Eleutherodactylus, an arboreal species that does not even utilize aquatic environments for reproduction. We interpret these differences as reflecting specializations to the perception of air-borne vs. water-borne odors.

Animals↗
PubMedDate not supplied

Making scents of olfactory neurogenesis.

Olfaction was long considered to belong more to the realm of art than to that of science. As a result, how the brain perceives, discriminates, and recognizes odorant molecules is still a mystery. Recent progress has nonetheless been made at early stages of the olfactory pathway when olfactory studies entered into the molecular era to elucidate the first contact of an odor molecule with a receptor. Our group focuses on the analysis of odor information in the olfactory bulb, the first processing relay in the mammalian brain. Using this model, we are attempting to decipher the code for odorant information. Furthermore, the olfactory bulb also provides an attractive model to investigate neuronal proliferation, differentiation, migration, and neuronal death, processes involving an interplay between genetic and epigenetic influences. Finally, our goal is to explore the possible consequences of the olfactory bulb plasticity, in olfactory performance. For these purposes, we aim to combine morphological, electrophysiological and behavioral approaches to investigate: (1) how the olfactory bulb processes odor molecule information, (2) how neural precursors differentiate into olfactory bulb interneurons, (3) how these newly-generated neurons integrate into an operational neural network, (4) what role they play in the adult olfactory bulb, and (5) how are basic olfactory functions maintained in such a sensory system subjected to continuous renewal of a large percentage of its neuronal population. These questions should provide new fuel for the molecular and cellular bases of sensory perception and shed light onto cellular bases of learning and memory.

Animals↗
PubMed2001

Sensory brain areas in mesopelagic fishes.

Four areas of the brain that receive primary projections from chemical senses ([1] olfactory bulb, [2] facial and vagal lobes), the eye ([3] optic tectum), and somato- and mechanosensory systems such as the lateral line, vestibular and auditory systems ([4] trigeminal and octavolateral regions) have been studied and relative size differences used to deduce the sensory specializations of 67 species of mesopelagic fishes. One type of analysis used the average relative volumes of brain areas and identified 'specialists' with only one brain area above-average (36%), species 'dominated' by two sensory brain regions (49%), and generalists (15%), with three areas above-average. In addition, a cluster analysis was performed that separated 49 species which were mostly visually oriented from 18 non-visual species, among which 16 were characterized by an association of above-average trigeminal/octavolateral and gustatory areas, and a single species with a dominant olfactory bulb. The results support the idea that these species occupy a rich sensory environment for which the absence of sunlight is compensated by chemical and mechanosensory stimuli as well as by bioluminescent signals. This has lead to the development of specializations for the perception of single stimulus-modes, most notably for the visual system, as well as for combinations of various receptors and central processing areas, with a preference for associating either the chemical senses, including the olfactory and facial/vagal systems, or the trigeminal/octavolateral systems.

Animals↗
PubMed1967

Newts: sun-compass orientation.

Rough-skinned newts, captured from breeding ponds, oriented on courses that would have intersected the familiar shorelines at right angles, when released in a circular arena on land under the sun or moon. Pondward migrants oriented similarly. Reorientation failed under complete cloud cover and after 7 days of darkness in an environmental chamber, but persisted in newts whose eyes were excised and in those displaced more than 27 kilometers in darkness. Both normal and blind animals compensated for displacement in sunshine. Preliminary evidence suggests that alternative light receptors in blinded animals may be associated with the optic tectum. No evidence of olfactory guidance was observed.

Adaptation, Biological↗
PubMed1996

Influence of training and experience on the perception of multicomponent odor mixtures.

This study examined whether a previously established (D. G. Laing & G. W. Francis, 1989) limited capacity to discriminate and identify the components of olfactory mixtures resulted from the participants' lack of familiarity with the task, training designed to optimize cognitive and perceptual performance, or professional experience in odor discrimination. The participants were a trained panel of 10 women (23-43 years old), and an expert panel of 8 male professional perfumers and flavorists (25-55 years old). The individual chemical stimuli were 7 common dissimilar odorants of equal moderate intensity. An air dilution olfactometer delivered a single odorant or a mixture containing up to 5 odorants. The results indicated that for both panels only 3 or 4 components of a complex mixture could be discriminated and identified and that this capacity could not be increased by training. Therefore, the limit may be imposed physiologically or by processing constraints.

Adult↗
PubMed2001

Attention to olfaction. A psychophysical investigation.

Olfaction is unique among the senses in that signals from the peripheral sensory receptors bypass the thalamus on their way to the cortex. The fact that olfactory stimuli are not gated by the thalamus has led some researchers to suggest that people may be unable to selectively direct their attention toward the olfactory modality. We examined this issue in an experiment where participants made speeded intensity (strong vs weak)-discrimination responses to an unpredictable sequence of olfactory and visual stimuli. Attention was directed to either olfaction or to vision by means of an informative cue that predicted the likely modality for the upcoming target on the majority of trials. Participants responded more rapidly when the target was presented in the expected rather than the unexpected modality, showing that people can selectively attend to olfaction.

Adult↗
PubMed1994

Chemical and visual control of feeding and escape behaviors in the channel catfish Ictalurus punctatus.

Channel catfish, maintained individually in aquaria with dark substrate, responded to visual stimuli from above with escape behavior and to amino acid stimuli with feeding behavior. Feeding behavior was composed of a) appetitive patterns, such as barbel movements, orienting posture, and search swimming and b) consummatory patterns that included a halt in swimming, turning, snapping-biting, ingestion, mastication, and swallowing. The conditioning procedure, which consisted of 90 s presentations of a single amino acid followed by a food reward, influenced the duration and speed of the search swim. Swimming behavior was quantified by counting the number of turns greater than 90 degrees. Catfish turned 40-75 times to the conditioned stimuli, L-proline and L-arginine, but only 20-40 times to the nonconditioned stimuli. Olfaction rather than taste was involved in the conditioned response to L-proline because the highest possible contact concentration (3 x 10(-6) M) of L-proline within the stimulus eddies was at least 30 times lower than the estimated L-proline electrophysiological taste threshold (> 10(-4) M).

Animals↗
PubMed2005

Chemesthesis and taste: evidence of independent processing of sensation intensity.

The ability to perceive taste from temperature alone ("thermal taste") was recently shown to predict higher perceptual responsiveness to gustatory and olfactory stimuli. This relationship was hypothesized to be due in part to individual differences in CNS processes involved in flavor perception. Here we report three experiments that tested whether subjects who differ in responsiveness to thermal taste and/or chemical taste also differ in responsiveness to oral chemesthesis. In experiment 1, subjects identified as 'thermal tasters' (TTs) or 'thermal non-tasters' (TnTs) used the general Labeled Magnitude Scale to rate the intensity of sensations produced on the tongue tip by capsaicin, menthol, sucrose, NaCl, citric acid, and QSO4. TTs rated all four taste stimuli higher than did TnTs, whereas sensations of burning/stinging/pricking and temperature from capsaicin and menthol did not differ significantly between groups. In experiment 2, testing with capsaicin on both the front and back of the tongue confirmed there was no difference in ratings of burning/stinging/pricking when subjects were grouped according to the ability to perceive thermal taste. In experiment 3, subjects were classified as high- or low-tasters according to their ratings of sucrose sweetness rather than thermal taste. No group difference was found for perception of capsaicin even when presented in mixture with sucrose or NaCl. The results are discussed in the context of previous evidence of an association between chemesthesis and sensitivity to the bitter tastant PROP, and in terms of the various peripheral and central neural processes that may underlie intensity perception in taste and chemesthesis.

Adolescent↗
PubMed1996

G-protein-coupled receptors in insect cells.

The main classes of transmembrane signaling receptor proteins are well conserved during evolution and are encountered in vertebrates as well as in invertebrates. All members of the G-protein-coupled receptor superfamily share a number of basic structural and functional characteristics. In both insects and mammals, this receptor class is involved in the perception and transduction of many important extracellular signals, including a great deal of paracrine, endocrine, and neuronal messengers and visual, olfactory and gustatory stimuli. Therefore, most of the receptor subclasses appear to have originated several hundred million years ago, before the divergence of the major animal Phyla took place. Nevertheless, many insect-specific molecular interactions are encountered and these could become interesting tools for future applications, e.g., in insect pest control. Insect cell lines are well suited for large-scale expression and characterization of cloned receptor genes. Furthermore, novel methods for the production of stably transformed insect cells may form a major breakthrough for insect signal transduction research.

Amino Acid Sequence↗
PubMed1992

Ventrolateral prefrontal cortex lesions in rats impair the acquisition and retention of a tactile-olfactory configural task.

Rats with aspirative lesions of the ventrolateral frontal cortex were tested on acquisition and postsurgical retention of an associative learning task that required that they learn a tactile-olfactory configural discrimination. The task required that they pull up a string to obtain attached food and that they identify the correct string using a compound of string size and odor. The rats were not impaired in initial learning or reversal of the olfactory elements of the discrimination. They were impaired in acquisition and retention of the compound, and their deficit was proportional to lesion size. The results confirm that the ventrolateral frontal cortex is involved in processing of olfactory information and imply that the prefrontal cortex is involved in at least certain types of cross-modal configural associative learning.

Animals↗
PubMed1996

Orbitofrontal cortex neurons: role in olfactory and visual association learning.

1. The orbitofrontal cortex is implicated in the rapid learning of new associations between visual stimuli and primary reinforcers such as taste. It is also the site of convergence of information from olfactory, gustatory, and visual modalities. To investigate the neuronal mechanisms underlying the formation of odor-taste associations, we made recordings from olfactory neurons in the orbitofrontal cortex during the performance of an olfactory discrimination task and its reversal in macaques. 2. It was found that 68% of odor-responsive neurons modified their responses after the changes in the taste reward associations of the odorants. Full reversal of the neuronal responses was seen in 25% of these neurons. Extinction of the differential neuronal responses after task reversal was seen in 43% of these neurons. 3. For comparison, visually responsive orbitofrontal neurons were tested during reversal of a visual discrimination task. Seventy-one percent of these visual cells showed rapid full reversal of the visual stimulus to which they responded, when the association of the visual with taste was reversed in the reversal task. 4. These demonstrate that of many orbitofrontal cortex olfactory neurons on the taste with which the odor is associated. 5. This modification is likely to be important for setting the motivational value of olfactory for feeding and other rewarded behavior. However, it is less complete, and much slower, than the modifications found or orbit frontal visual during visual-taste reversal. This relative inflexibility of olfactory responses is consistent with the need for some stability is odor-taste associations to facilitate the formation and perception of flavors.

Acoustic Stimulation↗
PubMed1987

Sex pheromone production and perception in European corn borer moths is determined by both autosomal and sex-linked genes.

Inheritance patterns for sex pheromone production in females, pheromone detection on male antennal olfactory receptor cells, and male pheromone behavioral responses were studied in pheromonally distinct populations of European corn borers from New York State. Gas chromatographic analyses of pheromone glands, single sensillum recordings, and flight tunnel behavioral analyses were carried out on progeny from reciprocal crosses, as well as on progeny from subsequent F(2) and maternal and paternal backcrosses. The data show that the production of the female pheromone blend primarily is controlled by a single autosomal factor, that pheromone-responding olfactory cells are controlled by another autosomal factor, and that behavioral response to pheromone is controlled by a sex-linked gene. F(1) males were found to possess olfactory receptor cells that give spike amplitudes to the two pheromone isomers that are intermediate to those of the high and low amplitude cells of the parent populations. Fifty-five percent of the F(1) males tested responded fully to pheromone sources ranging from the hybrid (E)-11-tetradecenyl acetate/(Z)-11-tetradecenyl acetate (E/Z) molar blend of 65:35 to the E/Z molar blend of 3:97 for the Z morph parents, but very few responded to the E/Z molar blend of 99:1 for the E morph parents. Data on the inheritance patterns support speculation that the Z morph is the ancestral and that the E morph is the derived European corn borer population.

Journal Article↗
PubMed1987

Reciprocal functional connections of the olfactory bulbs and other olfactory related areas with the prefrontal cortex.

Reciprocal putative connections of the prefrontal cortex (PFC) (agranular insular, ventral and lateral orbital region) with the ipsi and contralateral main olfactory bulb (IOB; COB), the mediodorsal thalamic nucleus (MD), the basolateral amygdaloid nucleus (BLA) and the piriform cortex (PC) were investigated with electrophysiological techniques. Evoked field responses and orthodromic unit driving, generated in PFC following electrical stimulation of the above mentioned structures, were abolished following topical application of KCl, except for COB evoked mass potentials. Thus, locally generated activity was elicited in agranular insular cortex following IOB activation, the same region where recently, the taste cortex in the rat was localized. Since gustatory-visceral afferent information reaches insular cortex via 2-3 synaptic relays, autonomic, olfactory and gustatory inputs may interact at this level, and, as suggested previously for the mouse, play a key integrative role in flavor perception. Antidromically invaded neurons, 47% of which were identified by the collision-extinction technique, were also found in PFC areas which overlapped to a considerable extent with those from which orthodromic unit responses were obtained. In particular, closely spaced neurons in ventrolateral orbital (VLO) and lateral orbital (LO) regions were antidromically invaded following IOB and PC shocks; some neurons antidromically discharged by IOB were also transsynaptically activated following PC stimulation. These findings are in agreement with recent neuroanatomical studies which demonstrate axonal projections from PFC neurons to the IOB and COB in the rat and South American armadillo. In addition, stimulation of PFC regions dorsal to the rhinal fissure mostly inhibited spontaneous unit discharges recorded at the mitral cell layer of the IOB, suggesting that this effect may be partially mediated by excitatory inputs of prefrontal axons onto granule cells. The conduction properties, antidromic thresholds and activity-dependent variations in conduction velocity (CV) of bulbopetal neurons in prefrontal cortex were found to be similar to those exhibited by cells projecting to the IOB from olfactory peduncle regions, but not to those present in bulbopetal neurons of the horizontal limb of diagonal band, indicating that the OB may be subjected to centrifugal control by at least two cell groups differing in both histochemical and electrophysiological properties.

Afferent Pathways↗