Inhibition of Neisseria gonorrhoeae by vaginal lubricants.
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The shear behavior and the normal interaction between mica surfaces covered by surfactant or surfactant-polymer mixtures were studied with a Surface Forces Apparatus (SFA) nanotribometer. If the surfaces are compressed while fully immersed in an aqueous surfactant solution that adsorbs in the form of flat bilayers, hemifusion can be induced. When the hemifused surfaces are subject to shear, at least five different dynamic regimes can be recognized. The general behavior may be described by a model based on the kinetics of formation and rupture of adhesive bonds between the shearing surfaces, with an additional viscous term. Once the adsorbed surfactant layer is decorated with physigrafted copolymers, the number of sliding regimes may be reduced to only one, in which the shear stress increases sublinearly with the driving velocity. The adhesion energy and the resistance to hemifusion of the adsorbed surfactant-polymer layers are also strongly modified as the grafting density increases.
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Cross-linked high amylose starch (CLA) is a pharmaceutical excipient used in direct compression for the preparation of controlled release tablets and implants. In this work the compression properties of CLA in bulk and granulated forms (without binder) were evaluated for the first time. Tablets were prepared on an instrumented single punch machine. The flow properties and the compression characteristics (compressibility, densification behavior, work of compression) of the materials as well as the mechanical strength of the finished compacts (compactibility) were systematically examined. Wet granulation was found to improve the flowability and the compressibility of CLA but concomitantly reduced its compactibility. It was demonstrated that CLA was a plastically deforming material with a plasticity index and a yield pressure value comparable to those of pregelatinized starch. The compactibility of granulated CLA was independent of particle size in the range of 75 to 500 microm, but slightly decreased when the percentage of the fine particles (<75 microm) in the bulk powder was increased. Water and colloidal silicone dioxide facilitated the consolidation of CLA, while magnesium stearate had an opposite effect on the tablet crushing force.
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