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Results for “Cooking and Eating Utensils”
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[Trace elements in foostuffs. XII. Aluminium].
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An epidemiologic approach to Indian childhood cirrhosis.
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Manual washing of kitchenware.
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[Vitamin B12 content in some Hungarian foods].
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["Fleece Cloth"--a modern type of aid for hygiene in the food industry].
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[Letter: The human ostrich].
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Problems and researches in the prehistoric human ecology of the Transkei and Ciskei.
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Lipid changes in egg yolks and cakes baked in microwave ovens.
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[Lead content in the glaze of colored dishes].
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New equipment and systems in mass feeding.
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A "cooking street"--is it a possible food preparation system?
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An automatic, electronic food system.
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Protein and iron supplementations by altering cooking practices in community.
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[Which method is best for cleaning and sterilizing baby bottles and pacifiers?].
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[Hygienic control of chemical agents used for cleaning dishware].
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This convenience food system is designed around the oven.
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