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PubMed1987

Interference processes in visual and olfactory stimulations.

The aim of this work was to verify whether two congruent inputs (simultaneous administration of one odor and the corresponding name) increase recall or, on the contrary, whether recall becomes worse when there is no coincidence between the two simultaneous stimuli (verbal and olfactory). The data show no significant difference among the experimental conditions. It seems then possible to conclude that a 'visual dominance' effect takes place vis-á-vis the olfactory mode.

Adult↗
PubMed1999

Specific expression pattern of Fos in the accessory olfactory bulb of male mice after exposure to soiled bedding of females.

The heterogeneous structure of the accessory olfactory bulb (AOB) has been demonstrated immunocytochemically. In this study, we analyzed the expression of an immediate-early gene protein, c-Fos, as a marker of neuronal activity in response to chemosensory cues was analyzed. The number of c-Fos-immunoreactive (Fos-ir) cells was measured in the rostral and caudal zones of the AOB in male ICR mice after exposure to the soiled bedding of female mice. The results revealed no significant difference in the number of Fos-ir cells in the caudal zone of the AOB between exposure to the soiled bedding of female ICR mice (ICR group) and exposure to that of female Balb mice (Balb group). In the rostral zone, however, the number of Fos-ir cells in the glomerular layer and granule cell layer was larger in the ICR group than in the Balb group. The difference in the expression of c-Fos in response to different pheromonal stimuli between the rostral and caudal zones in the mouse AOB has been shown for the first time in this study. These results strongly suggest that the heterogeneous structure of the AOB has an important role in the perception and processing of pheromones.

Animals↗
PubMed2006

Beyond odor discrimination: demonstrating individual recognition by scent in Lemur catta.

The current study demonstrates, for the first time, the occurrence of olfactory individual recognition in a nonhuman primate species. The empirical demonstration of recognition systems requires 1) a set of cues produced by the sender (expression component), 2) the perception of these cues by the receiver (perception component), and 3) a functional response by the receiver (action component). On the basis of this framework, we analyzed by gas chromatography 35 brachial secretions collected from 10 males of Lemur catta. Moreover, we performed habituation/discrimination tests to demonstrate the perception component, and we designed a specific bioassay, based on territorial competition, to highlight a functional response to individual odors. We demonstrated that recognition of conspecific odors goes beyond the perception of cues other than individuality (familiarity, kin, season, age, and rank) and that the receiver actually forms a mental representation of a specific individual by its scent.

Animals↗
PubMed2000

The behavioral detection of binary mixtures of amino acids and their individual components by catfish.

The question of whether a binary mixture of amino acids is detected by fish as a unique odor or whether the qualities of the individual components are retained within the mixture was investigated in channel (Ictalurus punctatus) and brown bullhead (Ameiurus nebulosus) catfish, species that are highly similar in their olfactory receptor and behavioral responses to amino acid odorants. Catfish respond with greater appetitive food-searching (swimming) behavior to amino-acid-conditioned olfactory stimuli than to non-conditioned amino acids. In the present study, appetitive food-searching behavior was measured by counting the number of turns of the fish greater than 90 degrees within 90 s of stimulus onset and, in some tests, by video tracking. The two methods yielded highly correlated results. Channel catfish conditioned to a binary mixture composed of equimolar amino acids responded with searching behavior to the amino acid that produced the larger-amplitude electro-olfactogram (EOG) response as they did to the conditioned stimulus. In further studies, bullhead catfish were conditioned either to a binary mixture or to a single amino acid and tested to determine whether a binary mixture was detected as the component evoking the larger EOG response. In all initial tests (trials 1-3), the more stimulatory component of a binary mixture was not discriminated from the binary mixture; however, the less stimulatory component and all other amino acids tested were discriminated from the mixture. By increasing the concentration of the originally less potent component in a binary mixture, making it the more stimulatory compound, it was now detected as not significantly different from the binary mixture; however, the original more potent component (i.e. now the less potent stimulus) was detected as significantly different from the mixture. However, with 5-10 additional discrimination training trials, the less stimulatory component in a binary mixture influenced the perception of the binary mixture because the binary mixture was no longer detected only as its more stimulatory component. The data suggest that a two-step learning process occurs within the olfactory bulb and possibly higher-order telencephalic nuclei.

Amino Acids↗
PubMedDate not supplied

[Functional properties of chemoreceptor systems].

It is proposed that the majority of organisms with developed sensory chemoreception possesses two distinct systems of chemical sensitivity performing different tasks. The first system (taste) serves for perception of alimentary substances -- metabolites, or dangerous compounds. The second one (olfaction) perceives metabolically neutral substances which serve as pure signals. All other features of these two systems of chemoreception are considered as secondary, resulting from the main task of each system. In particular, the signal function of olfaction demands sufficiently high sensitivity and a large number of individually recognizable stimuli. The physical state of olfactory stimulants (vapours or solutions) is non-essential. Arguments are presented showing the existence of contact chemoreception with pure signal function both invertebrates and in invertebrates which serves as "contact olfaction". Several problems of chemical communication in animals are discussed, in particular, the role of chemoreception systems in the perception of pheromones and also different kinds of sensory analysis involved in the recognition of chemical stimuli.

Animals↗
PubMed1998

Fine structure of three types of olfactory organs in Xenopus laevis.

There is no report on the fine structure of three types of olfactory organs in Xenopus laevis. Their functional assignments in olfaction are not yet established. The fine structure of three types of olfactory organs, olfactory epithelium (OE), vomeronasal organ (VNO), and middle chamber epithelium (MCE), was examined in Xenopus laevis by light and electron microscopy. The olfactory cells of the OE and the sensory cells of the VNO were equipped with cilia and microvilli, respectively, similar to terrestrial animals that possess both the OE and the VNO. On the other hand, the sensory cells of the MCE were classified into two types, the sensory cells with cilia and the sensory cells with microvilli, like those of the OE in fish. These findings suggest that the OE and the VNO in Xenopus laevis detect different kinds of odoriferous molecules in air, whereas the MCE is involved in the perception of odorants in water.

Animals↗
PubMed2003

Wax perception in honeybees: contact is not necessary.

In social insects, much progress has been made in identifying variations in the cuticular signatures of sexes, castes, kin and reproductive status. In contrast to this, we still do not know how the receivers perceive these recognition cues. This study was designed to investigate whether honeybees use contact-chemosensory or olfactory sensilla to perceive wax components. To answer this question in a behavioral assay, we combined classical conditioning of the proboscis extension reaction and a recently established method using zinc sulfate to selectively block antennal contact-chemosensory sensilla. Comparison of the responses to sucrose, wax and geraniol before and after antennal zinc sulfate treatment revealed that the sucrose response is lost after treatment but the responses to wax and geraniol are maintained. As sucrose is perceived by the contact-chemosensory sensilla, the retention of the wax response indicates that contact-chemosensory sensilla are not necessary for wax perception.

Animals↗
PubMed1992

[Perception of odor quality by Free Image-Association Test].

A method was devised for evaluating odor quality. Subjects were requested to freely describe the images elicited by smelling odors. This test was named the "Free Image-Association Test (FIT)". The test was applied for 20 flavors of various foods, five odors from the standards of T&T olfactometer (Japanese standard olfactory test), butter of yak milk, and incense from Lamaism temples. The words for expressing imagery were analyzed by multidimensional scaling and cluster analysis. Seven clusters of odors were obtained. The feature of these clusters were quite similar to that of primary odors which have been suggested by previous studies. However, the clustering of odors can not be explained on the basis of the primary-odor theory, but the information processing theory originally proposed by Miller (1956). These results support the usefulness of the Free Image-Association Test for investigating odor perception based on the images associated with odors.

Adult↗
PubMed2004

Mushroom body volumes and visual interneurons in ants: comparison between sexes and castes.

The mushroom bodies are brain centers involved in complex behaviors such as learning and orientation. Here we examine the organization of mushroom bodies in ants, focusing on visual input. We describe the structure of visual neurons and compare the volume of brain structures involved in visual processing, especially the optic lobes and parts of the mushroom bodies receiving visual input in males, winged females, and workers of carpenter ants (Camponotus). A relatively small number of neurons connect the medulla with the mushroom bodies, and these neurons have relatively large dendritic fields in the medulla, suggesting low spatial resolution in ants. These neurons terminate in different yet overlapping strata in the mushroom bodies' collar region. While males have larger optic lobes than workers, their collar region is smaller than in females. Male ants have an additional type of medulla-mushroom body neuron with dendrites probing the distal medulla. These neurons are absent in female and worker ants. Most mushroom body Kenyon cells that are postsynaptic to visual input neurons appear to integrate visual as well as antennal input. This is in contrast to honey bees, where visual input to the mushroom bodies is more prominent and where Kenyon cells are not known to combine visual and antennal input.

Animals↗
PubMed1999

Subjective ratings of odorants by women with chemical sensitivity.

The purpose of the present study was to investigate whether women with chemical sensitivity rated the intensity and pleasantness of three odorants [peppermint, vanilla, and propylene glycol (PG)] and odorless room air differently than women without chemical sensitivity. The ratings of the experimental group (women with self-reported chemical sensitivity and no history of sexual abuse) were compared to those of two control groups who did not report chemical sensitivity [sexually abused (SA) women and healthy women without sexual abuse history]. All subjects were exposed to odorants and odorless control stimuli once a week for 3 consecutive weeks. Our findings indicate that women with chemical sensitivity perceive odorants as neither more or less intense nor more or less pleasant than women without chemical sensitivity. Moreover, the control women without sexual abuse outperformed the women in the other two groups by correctly identifying the target bottle containing the odorant. These findings suggest that perception of odorants alone is unlikely to account for the symptoms associated with chemical sensitivity. These findings, along with those of Doty et al. (1988), support the notion that olfactory-sensory function does not differ between individuals with and without chemical sensitivity.

Adult↗