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PubMed2000

Dietary sulfur amino acid requirement of juvenile yellow perch fed the maximum cystine replacement value for methionine.

We conducted three separate experiments designed to determine the dietary methionine requirement, ability of cyst(e)ine to spare methionine, and the total sulfur amino acid requirement (TSAA) of juvenile yellow perch when fed the maximal amount of cyst(e)ine. The purified basal diet used in each experiment contained 33.6 g of crude protein/100 g diet and 12.0 g of lipid/100 g diet. In the first experiment,;>L-methionine was added to eight diets providing methionine concentrations ranging from 0.37 to 1.77 g/100 g diet in gradations of 0.2 g/100 g diet. Diets were fed for 12 wk to juvenile yellow perch initially weighing 4.7 g/fish. Broken-line analyses of weight gain and feed efficiency data indicated that the dietary methionine requirement was 1.0 g/100 g diet (3.1 g TSAA/100 g dietary protein) and 1.1 g/100 g diet (3.4 g TSAA/100 g dietary protein), respectively. In the second experiment, various ratios of L-cyst(e)ine and L-methionine were added to the basal diet and fed for 12 wk to determine the cyst(e)ine replacement value of yellow perch initially weighing 19.3 g/fish. Weight gain and feed efficiency (FE) data indicated that cyst(e)ine spared up to 51% of the methionine requirement. In the final experiment, graded levels of cyst(e)ine plus methionine in a ratio of 51:49 were added to the basal diet in gradations of 0.1 g/100 g diet (0.5 to 1.2 g TSAA/100 g diet) to determine the dietary total sulfur amino acid requirement. Diets were fed to satiation for 10 wk to fish initially weighing 8. 1 g. Broken-line analyses of weight gain, feed intake and FE data indicated that the dietary TSAA requirement was 0.85, 0.87 and 1.0 g of TSAA/100 g diet (2.5 to 3.0 g of TSAA/100 g of dietary protein), respectively. The majority of dietary TSAA requirements of fish are in the range of 2 to 4 g/100 g of dietary protein and are generally similar to those of both birds and swine, but lower than estimates for rodents.

Amino Acids, Sulfur↗

PubMed1992

Amino acid fortification of a low-protein corn and soybean meal diet for chicks.

Seven experiments were conducted to investigate whether a 19% CP corn and soybean meal (CS) diet could be fortified properly with amino acids (AA) to produce performance in 1- to 3-wk-old chicks equal to that obtained with a 23% CP, CS diet supplemented with Met. In one experiment, the assay was carried out to 6 wk of age. During 4- to 6-wk posthatching, the positive control was a 20% CP, CS diet with added Met and the low-protein diet was a 16% CP, CS diet fortified with limiting AA. The two most limiting AA in the low-protein diet (19% CP) were found to be Met and Lys. Arginine, Val, and Thr were observed to be limiting as well. Weight gain and feed efficiency were substantially increased and body fat content decreased when the low-protein diet was supplemented with the five limiting AA and amino nitrogen in the form of Glu. Addition of potassium had no effect on performance of chicks fed the AA-fortified, low-protein diet. With all trials considered together, chicks fed the low-protein diet fortified with the five limiting AA and Glu gained at the same rate with similar feed efficiency and had estimated body fat levels comparable to birds fed the 23% CP, positive control diet. From 3 to 6 wk of age, chicks fed the AA-fortified, 16% CP diet had growth performance similar to chicks fed the 20% CP, positive control diet.

Adipose Tissue↗

PubMed1994

Carbohydrate utilization by rainbow trout is affected by feeding strategy.

A 16-wk experiment was conducted to compare the utilization of four carbohydrates by rainbow trout (Oncorhynchus mykiss) fed either continuously or four meals daily. The carbohydrates were glucose, maltose, dextrin and raw cornstarch, and were included at 32 g/100 g diet. Average initial body weight of the fish was 5.5 g, and fish were fed at a restricted rate of 2.0% body wt/d. Significant (P < 0.05) interactions between feeding strategy and carbohydrate were observed only for specific growth rate, final body weight, feed efficiency, and protein and energy retained. These measurements as well as whole-body moisture and lipid concentrations were also significantly higher in the continuously fed trout than in the meal-fed trout. Liver weight:body weight ratio, liver glycogen concentration, and liver lipogenic enzyme activities generally were higher in the continuously fed trout than in the meal-fed trout. Trout fed the glucose diet and those fed the maltose diet had higher specific growth rates, final body weights, feed efficiencies, energy retained, and whole-body and visceral moisture and lipid concentrations than those fed the starch diet. Trout continuously fed the glucose and maltose diets also had higher glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase activities than those continuously fed the starch diet. The higher protein and energy retained and the higher lipogenic enzyme activities in the continuously fed fish compared with the meal-fed fish showed that in trout growing slowly due to a restricted ration, continuous feeding improved the carbohydrate utilization and increased lipid storage by enhancing lipogenesis.

Animal Feed↗

PubMed1993

Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

Two chick growth experiments and a precision-fed cockerel digestibility assay were conducted to evaluate the effect of extrusion and expelling on the nutritive value of conventional (CSB) and Kunitz trypsin inhibitor-free (KFSB) soybeans. In the first experiment, performance of chicks fed CSB or KFSB autoclaved at 121 C was similar to that of chicks fed CSB or KFSB extruded at 138 C. The effect of extrusion temperature on protein quality of the soybeans was evaluated in the second experiment. Eleven corn-soybean diets were formulated to contain one of the following: CSB extruded at 104, 121, 138, or 154 C; KFSB extruded at 104, 121, or 138 C; CSB extruded at 121, 138, or 154 C followed by processing through an expeller; and commercial dehulled solvent-extracted soybean meal (SBM). All diets contained 20% crude protein and the same amount of soybean oil and were fed to chicks from 7 to 21 days of age. The CSB extruded at 104 or 121 C and KFSB extruded at 104 C yielded depressed growth and feed efficiency compared with SBM. Performance of chicks on the other treatments was similar to that of chicks fed SBM. Pancreas weight (as a percentage of BW) decreased as extrusion temperature increased, with the response being greater for CSB. Growth performance was greater and pancreas weights were lower for chicks fed KFSB extruded at 104 or 121 C compared with those of chicks fed CSB extruded at the same temperatures. Expelling improved weight gain and feed efficiency when CSB was extruded at 121 C. A 48-h digestibility assay with cecectomized cockerels indicated that digestibility of amino acids in CSB and KFSB increased as extrusion temperature increased and that digestibilities of amino acids in CSB extruded at 104 or 121 C were lower than those in KFSB extruded at the same temperatures. Results of this study indicated that extrusion of CSB at 138 to 154 C or extrusion of KFSB at 121 to 138 C yields protein quality similar to that of SBM.

Amino Acids↗

PubMed1988

Motor somatotopy in the striatum of rat: manipulation, biting and gait.

The objective of this study was to examine the hypothesis of somatotopically organized motor functions in the striatum. In Experiment 1, ibotenate-induced lesions of the rostrolateral striatum in rats produced a transient decrease of ad libitum food intake, a more enduring decrease of body weight, and chronic impairments of food biting, holding of hard food pellets and feeding efficiency, with no apparent alterations of gait balance in a beam walking task. Lesions of the medial striatum had minimal or no reliable effects on any of the measured parameters. In Experiment 2, the motoric effects of ibotenate lesions restricted to either the dorsomedial or the dorsolateral or the ventrolateral regions of the rostral striatum were examined. Lesions of the dorsolateral striatum produced the most deleterious effect on holding postures of the forelimbs, whereas lesions of the ventrolateral striatum maximally affected food biting, feeding efficiency, ad libitum food intake, and body weight. No regional lesions affected gait balance. Dorsomedial striatal lesions did not affect any of the measured parameters. The findings support the hypothesis of a somatotopically organized role of the rostrolateral striatum in orofacial and forelimb motor control.

Animals↗

PubMed2004

The ontogeny of the somatotropic axis in Hereford calves from birth to one year of age and its response to administration of exogenous bovine somatotropin.

Administration of exogenous bovine ST (bST) increases growth rate, feed efficiency, and carcass quality in beef cattle. The magnitude of response to bST in beef cattle is variable and related to the age of the animal. Our objective was to determine the response of the somatotropic axis, in particular IGF-I, IGFBP-2, and IGFBP-3, to bST treatment from birth to 1 yr of age. Blood samples were collected before and after a single injection of bST (500 mg) every 50 d from birth to 1 yr of age in male and female Hereford calves. Body weights and serum concentrations of ST, IGF-I, IGFBP-2, and IGFBP-3 were determined. At birth, serum concentrations of ST, IGF-I, and IGFBP-3 increased (P < 0.05) following bST treatment. From 50 to 350 d of age, average concentrations of ST and IGF-I were greater (P < 0.05) in males, whereas IGFBP-2 concentrations were greater (P < 0.05) in females. No gender differences in IGFBP-3 concentrations were observed. Following bST treatment, IGF-I increased (P < 0.05) from 50 to 350 d of age, IGFBP-2 decreased (P < 0.05) from 50 to 200 d of age, and IGFBP-3 increased (P < 0.05) at 250 d of age. At 250 d of age, baseline concentrations of IGFBP-2 decreased (P < 0.05). Due to the positive response of IGFBP-3 and decreased baseline IGFBP-2 at 250 d of age, we conclude that this is an age at which the somatotropic axis is most responsive to exogenous bST, and it therefore may be an appropriate age to begin bST treatment in beef calves to realize the positive influence of bST on BW gain, feed efficiency, and carcass composition.

Aging↗

PubMed2002

Growth and health of Holstein calves fed milk replacers supplemented with antibiotics or Enteroguard.

Forty-five Holstein calves were fed milk replacers containing either antibiotics [MRA (oxytetracycline at 138 mg/kg and neomycin at 276 mg/kg), n = 22)] or Enteroguard [MRE, a blend of fructooligosaccharides, allicin, and gut-active microbes at (129 mg/kg, n = 23)] from birth to 5 wk of age to compare effects on average daily gain and on incidence of scours. Performance was evaluated by measuring weight gain, feed efficiency, and fecal scores. The overall body weight gains and severity of scours were not different between treatments, nor were there differences in starter intake or mean body weight gain. During wk 2, the average gain of calves fed MRA was less than that of calves fed MRE (0.07 vs. 0.09 kg/d, P = 0.09), and greater during wk 5 (0.62 vs. 0.51 kg/d, P < 0.01); however, total gain for calves fed MRE was not different from calves fed MRA. Likewise, average feed efficiencies (gain/dry matter intake) were not different. Severity of scours, as measured by fecal scores, and concentrations of serum proteins, an indirect measure of immunoglobulins, were similar for calves fed MRA and MRE. The results suggest that antibiotics in milk replacers can be replaced with compounds such as fructooligosaccharides, probiotics, and allicin to obtain similar calf performance.

Animal Feed↗

PubMed1986

Ambient temperature effects on energetic relations in growing chicks.

The effects of different ambient temperature conditions on the diet selection, intake, growth, body temperature, and activity of immature domestic chicks were assessed in two experiments. In Experiment 1, the ambient temperature either remained warm during both the light and dark phases of the photoperiod, as is characteristic in laboratory settings, or was warm during the light phase and cold during the dark phase. The latter condition reflects the daily temperature pattern in natural settings. Chicks exposed to low nocturnal ambient temperatures had lower body temperatures in both phases of the photoperiod, were less active, ate more, selected a higher percentage of carbohydrate in their diets, and grew faster but were less feed-efficient than warm-reared controls. In Experiment 2, the ambient temperature was either cool in both phases of the photoperiod or cool in the light phase and warm in the dark phase. Chicks reared continuously in the cold had lower body temperatures, selected a high-carbohydrate diet, and grew faster, but both rearing groups were relatively inactive. These results show that an animal's body temperature, diet composition, food intake, feed efficiency, and activity reflect its 24-hr energy requirements and are a part of a general strategy of maximizing energy income and minimizing energy expenditure in response to energetic challenges to growth.

Animals↗

PubMed1991

Histidine and tryptophan requirement of growing chicks.

Experiments were conducted to determine the His and Trp requirement of broiler chicks during the period 8 to 22 days posthatching. A His- or Trp-deficient diet (.32% total His; .18% total Trp; 25% CP; 3,200 kcal MEn/kg) based upon corn, feather meal, and soybean meal was supplemented with graded increments of either L-His.HCl.H2O or L-Trp to produce growth responses. Growth rate and feed efficiency of birds fed the fully fortified experimental diet were similar to those of birds fed a corn and soybean meal positive control diet (23% CP; 3,200 kcal MEn/kg). True digestibility of the protein blend (corn, feather meal, and soybean meal) used in the basal diet was 81.4% for His and 83.3% for Trp as established in precision-fed, cecectomized adult cockerels. Requirements for digestible His and Trp were determined to be not greater than .31% (1.24% of CP) and .20% (.80% of CP), respectively, for maximal weight gain and feed efficiency. Translating the requirement estimates to practice, wherein a 23% corn and soybean meal diet would be fed, results in a total His requirement of .32% and a total Trp requirement of .22% of the diet during the broiler chick's 2nd and 3rd wk of life.

Animal Feed↗

PubMed1987

[Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits].

The vegetative part of the amaranth plant could be a useful resource for animal feeding due to its chemical characteristics and to the high yield obtained when harvested between 45 and 60 days after planting. Six diets were evaluated in order to determine the feed efficiency of amaranth (Amaranthus hypochondriacus) for growing rabbits. The diets contained dehydrated amaranth leaves and stalks in levels of 0, 15, 30, 45 and 60%, to replace equal amounts of alfalfa leaf meal. An additional diet containing 60% of steam-treated leaves and stalks of amaranth, for five minutes, prior to dehydration and milling, was also tested. The amaranth leaf meal contained 17.8% protein and 12.4% crude fiber as compared with the alfalfa leaf meal which contained 22.0% protein and 23.3% crude fiber. In terms of weight gain, feed intake, feed efficiency, carcass weight and serum proteins, the results indicated that amaranth leaf meal can efficiently replace alfalfa leaf meal up to 15% of the total weight of the diet. Higher levels, however, caused growth retardation and a pathological picture characterized by interstitial nephrosis and edema, more easily observed at a 60% level in the diet. Results also revealed that a steam treatment improves the nutritive quality of the amaranth meal.

Animal Feed↗

PubMed1995

Effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicks.

To investigate the effect of dried Bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity, female broiler chicks were fed on either no additive (control) or dried B. subtilis-culture-supplemented commercial diets (215 g crude protein/kg, 12.85 MJ metabolizable energy/kg) at 10 or 20 g/kg diet for 28 d from 14 to 42 d of age. Body weight, and moisture, fat, protein and ash contents of the body were not influenced by the B. subtilis culture. Feed efficiency, N utilization, the ratio of abdominal fat or liver to body weight, acetyl-coenzyme A carboxylase (EC 6.4.1.2) activity, liver and serum cholesterol contents were significantly lower in treatment groups, while fatty acid synthetase activity and serum cholesterol concentration were not significantly different, compared with the control group. Liver triacylglycerol concentration was decreased in chicks given 20 g culture/kg diet, while serum and carcass triacylglycerol concentrations were significantly lower in treatment groups than in the control group. Serum phospholipid concentration was increased but carcass phospholipid concentration was decreased in chicks given 20 g B. subtilis/kg diet, while liver phospholipid concentration was not significantly influenced. The advantages of inclusion of B. subtilis to the broiler diet included improved feed efficiency, less abdominal fat, reduced triacylglycerol concentrations in the liver, serum and carcass and reduced cholesterol concentrations in the liver and carcass.

Acetyl-CoA Carboxylase↗

PubMed2003

Effects of spray-dried animal plasma in calf milk replacer on health and growth of dairy calves.

Male Holstein calves (n = 120) purchased from local dairy farms were fed one of three calf milk replacers for 42 d. Experimental milk replacers were formulated to contain whey protein concentrate (WPC) as the primary protein source or WPC plus 5% spray-dried bovine plasma (SDBP) or spray-dried porcine plasma (SDPP). The SDPP was heated to remove heat-insoluble materials and provide products with similar IgG content. Calves were also fed commercial calf starter and water for ad libitum consumption. Intake, change in body weight (BW), feed efficiency, morbidity and mortality were determined. Mortality was 10, 3, and 2 in calves fed WPC, SDBP, and SDPP treatments, respectively. Morbidity, measured as the number of days that calves had diarrhea was reduced by 30% when SDBP or SDPP were fed. Calves had diarrhea for 6.9, 3.9, and 4.7 d during the 42-d study when fed commercial calf milk replacer containing WPC, SDBP, and SDPP, respectively. Fecal scores tended to be reduced and feed efficiency tended to be improved when SDBP or SDPP were fed. Mean intakes of total dry matter during the 42-d study were greater when calves were fed SDBP or SDPP and were 661, 710, and 684 g/d for calves fed WPC, SDBP, and SDPP, respectively. Mean BW gains from d0 to 42 were 231,261, and 218 g/d, respectively. Calves fed SDPP tended to have lower BW gain during the first 28 d of the study. However, difference in daily BW gain from d 1 to 28 was only 39 g/d. Inclusion of SDBP or SDPP in milk replacer reduced morbidity and mortality of milk-fed dairy calves.

Animal Nutritional Physiological Phenomena↗

PubMed1978

Efficacy of arprinocid (MK-302) against Eimeria species in broilers.

Eight floor pen trials were conducted to determine the effect of arprinocid on the weight, feed efficiency, and histological lesions of broiler chickens exposed to coccidiosis. In three trials, the levels of arprinocid were 0, 40, 60, 70, 80, and 90 ppm, and in the other five trials, 0, 50, 75, and 100 ppm. Histological lesions were significantly (P less than .05) reduced in the medicated birds. Weights were not significantly (P less than .05) different between birds given 40, 60, or 70 ppm in the first series of trials no 50 and 75 ppm drug in the second and third series, although in both series the treated birds were significantly (P less than .05) heavier than the control birds. Feed efficiency was improved by all levels of arprinocid in the first and third series of trials and by 75 ppm in the second series.

Adenine↗

PubMed1975

Effect of dietary linolenic and linoleic acids upon growth and lipid metabolism of rainbow trout (Salmo gairdneri).

Nine diets, each containing different levels of linoleic acid (18:2 omega 6) and linolenic (18:3 omega 3) were fed to duplicate groups of rainbow trout for 14 weeks. The growth rate, feed efficiency, accumulated mortality, and fatty acid composition of neutral fat and phospholipids of these groups of fish were determined. The growth was slow in the groups of fish receiving diets containing (A) low concentration of 18:3 omega 3and (B) high concentration (5%) of 18:2 omega 6. The accumulated mortality was high in these groups of fish. The diet containing 1% of 18:3 omega 3 alone supported rapid fish growth with low mortality . The feed efficiency of this diet was also high. The metabolism of 18:2 omega 6 and 18:3 omega 3 in fish and their conversion to more unsaturated fatty acids typical of fish lipids was investigated.

Animals↗

PubMed2005

Comparison of fat storage between Fischer 344 and obesity-resistant Lou/C rats fed different diets.

OBJECTIVE: We aimed to characterize further the Lou/C (LOU) and Fischer 344 (F344) rat strains for nutritional traits to validate their use as contrasting strains for molecular genetic studies. RESEARCH METHODS AND PROCEDURES: Five batches of LOU and F344 rats were used to measure caloric intake, weight gain, and body composition when fed a chow diet, a self-selection diet (together with the study of preferences for macronutrients), hypercaloric diets, and a chow diet in a cold environment. RESULTS: Despite a higher caloric intake when fed a chow diet, LOU rats showed a lower weight gain, final body weight, and percentage of fat tissue, together with a higher percentage of carcass weight, than F344 rats. When fed a self-selection diet, LOU males ingested less protein and more fat than F344 males, and the reverse was observed for females. In this condition, feed efficiency was reduced in LOU but increased in F344 rats compared with the chow diet. Diet-induced obesity was observed in F344 rats but not in LOU rats fed hypercaloric diets. In a cold environment, both LOU and F344 rats displayed an increased percentage of brown adipose tissue compared with control groups, together with a higher caloric intake. DISCUSSION: The study shows robust nutritional differences between the LOU rat, a lean strain with a low feed efficiency and resistant to diet-induced obesity, and the contrasting F344 rat strain. It also shows the interest in these strains for studying the genetic components of resistance to obesity.

Adipose Tissue↗

PubMed2006

Effects of additional milk replacer feeding on calf health, growth, and selected blood metabolites in calves.

The objective of the experiment was to evaluate effects of increased milk replacer feeding on growth, intake, feed efficiency, and health parameters in stressed calves. Holstein bull calves (n = 120; approximately 3 to 8 d of age) were purchased from sale barns and dairy farms and housed in fiberglass hutches. In addition, wood shavings contaminated with coronavirus were mixed with clean shavings and added to each hutch before the start of the experiment. Calves were fed either a fixed amount (454 g/d) of a 20% crude protein (CP), 20% fat milk replacer to weaning at 28 d or a variable amount (454, 681, 908, and 454 g/d on d 0 to 7, 8 to 14, 15 to 31, and 32 to 41, respectively) of a milk replacer containing 28% CP and 17% fat without or with added dietary supplement containing bovine serum. Calves were also fed commercial calf starter and water ad libitum. Plasma IgG concentration in most calves on arrival at the facility was < 10 g/L. Intake, change in body weight, feed efficiency, morbidity and mortality, and selected plasma metabolites were determined. Body weight at 28 d, 56 d, daily body weight gain, intake of milk replacer, fecal scores, days with diarrhea, and days treated with antibiotics were increased with feeding variable amount of milk replacer over the 56-d study. Starter intake from d 1 to 56 was reduced from 919 to 717 g/d in calves fed fixed and variable amounts of milk replacer, respectively. Morbidity, measured as the number of days that calves had diarrhea, was increased by 53% when a variable amount of milk replacer was fed. Calves fed variable milk replacer were treated with antibiotics for 3.1 d compared with 1.9 d for calves fed 454 g of milk replacer/d. Concentrations of plasma glucose, urea N, and insulin-like growth factor-I were increased when calves were fed variable amount of milk replacer. Dietary supplement containing bovine serum had no effect on any parameter measured. There was no effect of milk replacer feeding on concentrations of nonesterified fatty acids, total protein, or growth hormone concentrations. Plasma tumor necrosis factor-alpha was highest in calves with the highest plasma IgG concentrations on the day of arrival and might be related to the calf's ability to identify pathogens in the environment. Under conditions of this study, calves fed variable amount of milk replacer and exposed to immunological challenge before weaning had greater BW gain, but also increased incidence of diarrhea that required added veterinary treatments.

Animal Feed↗

PubMed1987

Effect of excess iron in milk replacer on calf performance.

Milk replacers containing 100, 500, 1000, 2000, or 5000 ppm iron were fed to 3-d-old calves for 6 wk to estimate the lowest amount of dietary iron (added as ferrous sulfate) that would reduce calf performance. Calves tolerated all iron treatments except 5000 ppm. At this intake calves showed reduced weight gains, DM intake, feed efficiency, and digestibility of DM and protein. There were no other signs of iron toxicity and no gross abnormalities were found on postmortem examination. Percent of dietary iron in feces increased with higher dietary iron and ranged from 65 to 84%. Elevated iron intakes caused relatively small increases in iron concentration of blood plasma, bile, kidney, heart, and muscle but marked increased in spleen and liver iron, particularly in liver for the 2000 and 5000 ppm treatments. At 100 ppm iron intake, nonheme iron in liver, spleen, and kidney was composed of similar proportions of ferritin and hemosiderin, but at 5000 ppm iron intake, hemosiderin predominated in these tissues. Thus, the preruminant calf tolerated between 2000 and 5000 ppm iron in milk replacer. At toxic iron intake, calf performance and feed efficiency were reduced; there was a characteristic change to higher liver than spleen iron; and hemosiderin became the predominant iron storage compound in both tissues.

Animal Feed↗

PubMed1997

Digestible phosphorus needs of terminal-cross growing-finishing pigs.

Growth and digestion experiments were conducted to estimate the digestible P needs of terminal-cross growing-finishing pigs fed sorghum-soybean meal-based diets from 25 to 118 kg. Dietary available P levels approximated the levels recommended by the NRC (1988) or were approximately 25% above or below those levels. Up to 80 kg, dietary treatment did not affect performance; from 80 to 118 kg, the lowest P level (no inorganic P) reduced (P = .03) feed efficiency. Carcass leanness, subjective quality scores for the loin, chemical content of lean, and sensory evaluation of cooked lean were not adversely affected by decreasing P. As dietary P decreased, connective tissue amount in the lean decreased (P = .06). Ash content (P < .01) and peak load (P < .05) of metacarpals and metatarsals decreased as dietary P decreased, but structural soundness scores in the live pig were unaffected by treatment. Apparent digestibility of P decreased (P = .08 to P < .01) as dietary P decreased in the diets. Estimated P excretions per pig decreased with decreasing dietary P up to 80 kg; during the 80-to-118-kg interval, P excretions were similar for pigs fed the two lowest P diets due to reduced feed efficiency of pigs fed the lowest P diet. Dietary digestible P contents maximizing performance and carcass merit were .21, .19, and .16% for pigs fed from 25 to 50, 50 to 80, and 80 to 118 kg, respectively. The results suggest that P excretions of terminal-cross pigs can be reduced by feeding less than current NRC recommendations for P without reducing performance, carcass merit, or structural soundness of live pigs.

Animals↗