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PubMed1991

Research note: adding coefficients for dietary protein and energy to equations for predicting the metabolizable energy intake of laying hens.

The data from two published experiments were used to determine whether feed consumption prediction equations could be improved by the addition of coefficients for levels of protein and energy in the diet. The two experiments were conducted from 20 to 44 wk of age with hens housed in cages. Diets contained primarily corn, dehulled soybean meal, wheat middlings, and poultry oil. When the standard form of feed consumption prediction equations was fitted to the data, only the coefficient for egg mass (b3) was different from zero (P less than .10): MEI = b0 + b1 BWn + b2 delta g + b3 EM where MEI = metabolizable energy intake; BW = average body weight (kilograms), delta g = daily body weight change (grams); n = .65, .75, 1, or 2; and EM = daily egg mass output in grams. Three published equations that have been used to predict feed intake based on body weight and egg mass output were chosen for evaluation. For two equations the residual MEI (observed-predicted) was found to be predictable from protein or energy levels fed. Inserting dietary protein and dietary energy data for the feed decreased the observed error in equations to predict MEI, but the effect was small.

Animal Feed↗

PubMed1986

Effect of changes in dietary energy intake and environmental temperature on heat tolerance in the fowl.

The improvement in heat tolerance acquired during the acclimatization of laying hens to intermittent heat stress was lost or considerably reduced when energy intake increased following the addition of maize oil to the diet. The oxygen consumption (VO2) of acclimatised hens increased after the addition of maize oil to the diet. Reducing the environmental temperature (Ta) from 30 degrees to 10 degrees C prevented the development of acclimatization if the heat stress commenced soon after the change of Ta; if the heat stress commenced 5 weeks after the change of Ta acclimatization took place normally. Reducing the Ta from 30 degrees to 10 degrees C resulted in an increased VO2 and food intake. The administration of triiodothyronine increased VO2 and reduced the heat tolerance of acclimatised hens. It is concluded that heat tolerance, despite being reinforced by regular exposure to heat stress, remains susceptible to changes in energy metabolism brought about by dietary or environmental means.

Acclimatization↗

PubMed1980

Effect of energy intake during pregnancy and lactation on body composition in rats.

A paired feeding experiment involving high (H) and low (L) feeding levels during pregnancy and lactation was conducted using bred and open female rats to determine the effects on body composition. Pregnant rats contained a higher percentage of water in the fat-free body (FFB) than that of non-pregnant rats indicating tissue hydration. Composition of the FFB and fat-free dry matter (FFDM) was not altered by feeding level during pregnancy. During lactation, the feeding levels were either continued H-H and L-L or were changed to H-L or L-H within the lactating or open (non-lactating) pairs. Composition of the FFB and of the FFDM was altered by feeding level during lactation. A high energy intake result in a greater proportional loss of ash than of protein during lactation. In contrast, neither the composition of FFB nor FFDM was altered in the non-lactating rats on similar energy intake regimes. The lactating females had a higher percentage of water in FFB than the non-lactating rats. Although there was variation in water content of FFB and in the composition of FFDM, the correlation between percentage of body water and body fat after the adjustment of effects of pregnancy, lactation, energy and their interaction, was high (r = -0.98).

Animals↗

PubMedDate not supplied

Evaluation of transthyretin as a monitor of protein-energy intake in preterm and sick neonatal infants.

In the past, weight and weight gain have been the two parameters used frequently in neonatal units to monitor nutrition among high-risk infants. Our investigation sought to assess how several anthropometric measures (weight, length, head circumference, arm:head circumference ratio, and tricep skinfold) and serum albumin, transthyretin, and transferrin concentrations reflect protein and energy intake. After monitoring 42 preterm and 40 sick infants over 3 consecutive weeks, we found that transthyretin concentration proved the only serum protein which accurately measured energy and protein intakes in less than 1 week from dietary manipulation. Among preterm infants, as protein and energy intakes rose, transthyretin concentration increased significantly (p less than 0.001). Preterm infants ingested 79 +/- 39 kcal/kg/day and 2.04 +/- 1.02 g protein/kg/day at the first assessment point after birth and rose to 103 +/- 34 kcal/kg/day and 2.64 +/- 0.94 g protein/kg/day. Likewise, transthyretin measured 10.83 +/- 3.91 mg/dl at the initial measurement and rose to 14.80 +/- 4.44 at the second measurement time. Although protein intakes measured slightly lower in the sick group, their intakes correlated to transthyretin concentration (assessment time 1, r = 0.39; time 2, r = 0.33; time 3, r = 0.33). Thus, transthyretin concentration in neonatal infants offers a rapid, accurate, and moderately inexpensive way to monitor protein-energy adequacy.

Dietary Proteins↗

PubMed1979

The influence of dietary protein concentration and energy intake on mitogen response and tumor growth in melanoma-bearing mice.

The effects of energy deprivation and low or high dietary protein levels upon lymphocyte transformation of spleen cells from syngeneic tumor-bearing and control mice were studied in a murine model of malignant melanoma. Both T- and B-lymphocyte transformation were significantly stimulated by the presence of a growing melanoma. T-cell responses however, were dependent only upon dietary protein concentrations, not the level of energy intake; whereas, the converse was true for B cells. Moreover, mice fed stock diet had the lowest response to mitogens of all diets tested. Except for mice receiving a 15% casein diet, tumor weights were generally not affected by level of intake or the amount of dietary protein. Others have demonstrated that melanoma cells have a greater need for tyrosine or phenylalanine than other tumor cells; thus we hypothesized that lymphocyte transformation may be depressed by relatively low phenylalanine or tyrosine levels in the diet when protein intakes are limited by either a low dietary concentration a restricted intake of a diet containing adequate protein, or both.

Animals↗

PubMed2000

Postprandial lipemia: effects of exercise and restriction of energy intake compared.

BACKGROUND: The mitigating effect of exercise on postprandial lipemia may be attributable to the energy deficit incurred. OBJECTIVE: We aimed to compare the effects of prior exercise and an equivalent energy intake deficit on postprandial lipemia. DESIGN: Eleven postmenopausal women participated in 3 oral-fat-tolerance tests after undergoing different treatments on the preceding day: control (subjects refrained from exercise and consumed a prescribed diet), exercise (subjects consumed the same diet but walked briskly for 90 min), and intake restriction (subjects' food intake was restricted to induce the same energy deficit, relative to control, as brought about by the 90-min walk). Venous blood samples were obtained after subjects fasted overnight, 30 min after they ate a mixed, high-fat meal (1.70 g fat, 1.65 g carbohydrate, and 99 kJ/kg fat-free body mass), and hourly for the next 6 h. RESULTS: In the exercise trial, the mean fasting triacylglycerol concentration was 19% and 17% lower than the control and intake restriction values, respectively (P < 0.05 for both). Compared with the control trial, exercise reduced postprandial lipemia by a mean of 20% (P < 0.05), whereas intake restriction reduced it by 7% (NS). In the exercise trial, fasting and postprandial fatty acid concentrations were higher than control values (P < 0.05). Exercise, but not intake restriction, reduced postprandial insulin concentrations. CONCLUSIONS: The results suggest that the effect of exercise on postprandial lipid metabolism was greater than and different from that attributable to the energy deficit incurred.

Blood Glucose↗

PubMed1995

Energy intake, physical activity and body weight: a simulation model.

In adults, body mass (BM) and its components fat-free mass (FFM) and fat mass (FM) are normally regulated at a constant level. Changes in FM and FFM are dependent on energy intake (EI) and energy expenditure (EE). The body defends itself against an imbalance between EI and EE by adjusting, within limits, the one to the other. When, at a given EI or EE, energy balance cannot be reached, FM and FFM will change, eventually resulting in an energy balance at a new value. A model is described which simulates changes in FM and FFM using EI and physical activity (PA) as input variables. EI can be set at a chosen value or calculated from dietary intake with a database on the net energy of foods. PA can be set at a chosen multiple of basal metabolic rate (BMR) or calculated from the activity budget with a database on the energy cost of activities in multiples of BMR. BMR is calculated from FFM and FM and, if necessary, FFM is calculated from BM, height, sex and age, using empirical equations. The model uses existing knowledge on the adaptation of energy expenditure (EE) to an imbalance between EI and EE, and to resulting changes in FM and FFM. Mobilization and storage of energy as FM and FFM are functions of the relative size of the deficit (EI/EE) and of the body composition. The model was validated with three recent studies measuring EE at a fixed EI during an interval with energy restriction, overfeeding and exercise training respectively. Discrepancies between observed and simulated changes in energy stores were within the measurement precision of EI, EE and body composition. Thus the consequences of a change in dietary intake or a change in physical activity on body weight and body composition can be simulated.

Adult↗

PubMed2007

Assessing the effect of underreporting energy intake on dietary patterns and weight status.

OBJECTIVES: To identify misreporting among older rural adults using a prediction algorithm and to compare dietary patterns of underreporters and plausible reporters. DESIGN: In this cross-sectional study, diet information was assessed by five 24-hour recalls collected over 10 months. All foods were classified into 24 food subgroups. Demographic, health, and anthropometric data were collected via home visit. SETTING: Rural Pennsylvania. SUBJECTS: One hundred seventy-nine community-dwelling adults, aged 66 to 87 years. STATISTICAL ANALYSIS: Cluster analysis. RESULTS: Underreporters (n=43) were more likely than plausible reporters (n=133) to be overweight and less educated but did not differ by sex. Underreporters consumed fewer servings across the majority of food groups. Two dietary patterns were determined for all and plausible reporters, in both cases one of higher and one of lower nutrient density. Using only plausible reporters to determine dietary patterns was very similar to using all reporters. The correlation between energy intake and weight status was improved for plausible-reporting women, but not men. CONCLUSIONS: Dietary patterns of plausible reporters were generally similar to that of all reporters; however, correlations with energy intake and weight status improved for women using only plausible reporters. Individuals may not accurately report dietary intake. Those obtaining diet reports should be aware of reporting errors before making decisions about dietary adequacy.

Aged↗

PubMed2006

Subcutaneous administration of ghrelin stimulates energy intake in healthy lean human volunteers.

BACKGROUND: The gastric hormone ghrelin appears a useful agent to stimulate food intake in people with anorexia of illness. The loss of ghrelin's acyl group renders it inactive, thus it has been thought that subcutaneous administration may be problematic. OBJECTIVE: To investigate whether human subjects are sensitive to the effects of ghrelin administered by single subcutaneous injection. STUDY DESIGN: Randomized, double-blind, placebo-controlled trial. SUBJECTS: Sixteen healthy lean volunteers (eight men and eight women). PROTOCOL: Fasted subjects received subcutaneous injections of ghrelin (3.6 nmol/kg) or saline. After 30 min, a buffet breakfast was served. RESULTS: Ghrelin injection increased energy intake by 27% (ghrelin 5076 +/- 691 kJ versus saline 4230+/-607 kJ, P = 0.04). Ghrelin appeared to enhance the perceived palatability of the food offered (palatability score: ghrelin 81.1 +/- 3.6 versus saline 70.0 +/- 4.4; P = 0.03). CONCLUSIONS: These results suggest that subcutaneous ghrelin is effective at stimulating energy intake and improving palatability and may be of direct use in the treatment of appetite loss.

Adult↗

PubMed1995

The effect of caloric density of food on energy intake and body weight in tumor-bearing rats.

Anorexia and weight loss are major problems for cancer patients and are associated with increased cancer morbidity and mortality. The current clinical approach is to encourage high calorie food intake. In the present study, we used an animal model of tumor-induced anorexia to evaluate the effect of feeding a high caloric diet on food and caloric intake and body weight of tumor-bearing rats. Tumor-bearing rats fed a diet containing 4.7 kcal/g reduced the amount of food they ate to equal the caloric intake of rats fed a diet containing 3.7 kcal/g. Body weight and tumor growth were not affected by the diet intervention. These data suggest that energy intake is regulated in tumor-bearing rats as it is in healthy animals, albeit at a lower level. These data have implications for further study of the effects of nutritional supplements on food intake and nutritional status of cancer patients.

Animals↗

PubMed1999

Sex ratio of total energy intake in adults: an analysis of dietary surveys.

OBJECTIVE: The ratio of the total energy intake (TEI) reported by men and women in the same dietary survey varies considerably among dietary surveys. The purpose of our study was to investigate the potential value of the sex ratio of TEI as a measure of misreporting dietary intake by comparing it with the sex ratio of biomarkers such as the 24 h urinary excretion of sodium, potassium and total nitrogen. METHODS: The sex ratio (m/f) of TEI in adults was calculated from 81 dietary surveys performed in 28 countries. The surveys were conducted in healthy and free-living populations, using the same methodology in both sexes. RESULTS: A mean sex ratio of 1.35 (s.d., 0.13) and 1.33 (s.d., 0.10) was obtained at the individual survey level and at the country level, respectively. The sex ratio of 1.40 in the younger age class (< or = 60/64 y) was significantly higher than the sex ratio of 1.27 in the older age class (> 60/64y) (P < 0.0001). The dietary assessment methodology also influenced the sex ratio (P = 0.03). Compared with the INTERSALT study, the sex ratio of TEI was higher than the sex ratios of the 24 h urinary sodium (1.23), potassium (1.20) and total nitrogen (1.25), biomarkers of dietary sodium, potassium and protein intake. Therefore the dietary survey data indicate a mean TEI of 10 476 kJ/d for men and 7784 kJ/d for women, which gives a mean sex difference of 2692 kJ/d. However if the biomarker sex ratio of 1.23, mean sex ratio of the 24 h urinary sodium, potassium and total nitrogen, is correct and the TEI of men is correctly assessed at 10476kJ/d, the TEI of women should be 8517kJ/d, a difference of only 1959 kJ/d. CONCLUSIONS: Calculated from dietary surveys, the mean sex ratio of TEI is 1.35. This sex ratio decreases with age and depends on the dietary assessment methods used. In many dietary surveys, the sex ratio of TEI is likely overestimated.

Adult↗

PubMed2004

Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs.

Two experiments were conducted to determine independent effects of BW and DE intake on body composition and the partitioning of retained body energy between lipid and protein in pigs with high lean tissue growth potentials and when energy intake limited whole-body protein deposition. In a preliminary N-balance experiment involving 20 entire male pigs at either 30 or 100 kg BW, it was established that whole-body protein deposition increased linearly (P < 0.05) with DE intake at both BW. These results indicate that DE intake controlled whole-body protein deposition and that these pigs did not achieve their maximum whole-body protein deposition when fed semi-ad libitum. In the main serial slaughter experiment, 56 pigs, with a BW of 15 kg, were assigned to one of four DE intake schemes and slaughtered at 40, 65, 90, or 115 kg BW. Within DE intake schemes, DE intake was increased linearly (P < 0.05) with BW, allowing for an assessment of effects of DE intake and slaughter BW on chemical and physical body composition (carcass, viscera, blood). Between 15 and 90 kg BW, average DE intake of 16.1, 20.9, 25.2, and 28.8 MJ/d supported average BW gains of 502, 731, 899, and 951 g/d, respectively. The proportion of whole-body protein present in the carcass increased with BW and decreased with DE intake (P < 0.05), whereas the distribution of whole-body lipid between carcass and viscera was not influenced by BW and DE intake. A mathematical relationship was developed to determine the relationship between DE intake at slaughter (MJ/d) and chemical body composition in these pigs: whole-body lipid-to-protein ratio = 1.236 - 0.056 x (DE intake) + 0.0013 x (DE intake)2, r2 = 0.71. The data suggests that absolute DE intake alone was an adequate predictor of chemical body composition in this population of entire male pigs over the BW and DE intake ranges that were evaluated, simplifying the characterization of this aspect of nutrition partitioning for growth in different pig populations.

Animal Nutritional Physiological Phenomena↗

PubMed1985

Effect of energy intake after weaning on the sexual development of beef bulls. I. Semen characteristics and serving capacity.

Simmental and Hereford bulls were individually fed varying levels of the same diet to determine the effects of energy intake after weaning, degree of fatness, and short-term weight change on reproductive characteristics of yearling beef bulls. For 200 d (ending in May), 29 Simmentals were fed an average of 14.6, 19.2 or 23.8 Mcal and 27 Herefords were fed 13.4, 17.5 or 22.2 Mcal metabolizable energy per bull daily. Bulls then were adjusted to a roughage diet for 10 d before grazing brome pasture for 38 d (ending in June). Energy level did not affect motility or sperm morphology of semen collected with an artificial vagina in May and June. High energy levels were not detrimental to bull performance during a 30-min serving-capacity test in May or June. Backfat thickness was not related to semen characteristics or serving capacity. Amount of weight lost from May to June did not affect the semen quality or serving capacity of Herefords. Those Simmental bulls that had a more positive weight change from May to June had a more favorable change in semen quality from May to June (P less than .05) due to lower semen quality in May (P less than .05). The high level of energy was not detrimental to semen characteristics or serving capacity. Some of the Simmental bulls may have been underfed for maximum semen quality at the beginning of the pasture period. Within the normal range of energy fed to beef bulls from weaning to the beginning of the breeding season as yearlings, it may be more likely to underfeed breeds of large mature size than to overfeed British breeds.

Animals↗

PubMed2004

Energy intake and meal portions: associations with BMI percentile in U.S. children.

OBJECTIVE: We examined relationships of eating patterns and reported energy intake (rEI) with BMI percentile in U.S. children. RESEARCH METHODS AND PROCEDURES: Two 24-hour dietary recalls from the Continuing Surveys of Food Intakes by Individuals 1994 to 1996 and 1998 (1005 boys, 990 girls) were averaged, and children were categorized into three age groups: 3 to 5 years (n = 1077), 6 to 11 years (n = 537), and 12 to 19 years (n = 381). Physiologically implausible reports due to reporting bias or abnormal intake (rEI outside +/-18% to 23% of predicted energy requirements; pER) were identified. RESULTS: rEI averaged 109 +/- 34% and 100 +/- 10% of pER in the total and plausible samples, respectively. EI was overreported more in younger children and underreported more in overweight older children. Children with plausible rEI (45.3% of sample) averaged 4.7 eating occasions/d, 589 kcal/meal, 223 kcal/snack, and 2038 kcal/d. rEI was not associated with BMI percentile in the total sample. In the plausible sample, rEI, meal portion size, and meal energy were positively associated with BMI percentile in boys 6 to 11 years and in children 12 to 19 years. No relationships were found in children 3 to 5 years and girls 6 to 11 years. Relationships were more consistent and stronger in the plausible compared with the total sample. DISCUSSION: Excluding implausible dietary reports may be necessary for discerning dietary associations with BMI percentile. EI and meal, but not snack, patterns may play a quantitatively greater role in weight regulation as children age.

Adolescent↗

PubMed1978

[Performance dependent lysine requirement of fattening pigs. 3. Effect of amino acid and energy intake on fat, protein and lysine deposition of swine].

The gain in structural matter had a linear course with a corresponding feeding intensity and depending on the period of fattening. However, the animals given high-energy diets deposited 130 g protein per day during the first fattening period, this deposition being compensated in the course of further growth by a considerably lower deposition in the sense of aequifinality. Up to a live weight of 70 kg, animals subjected first to restricted feeding and then to fully balanced feeding revealed the highest protein deposition during the last period of fattening, this fact emphasizing the leanmeat character of the animal material used. The daily fat deposition was found clearly determined by energy intake and independent of amino acid supply. Lysine conversion was influenced by the intake of lysine and energy. Under feeding to norm it reached some 40 and 30% during the first and second periods of fattening, respectively.

Adipose Tissue↗

PubMed1985

Cancer risk in relation to fat and energy intake among Hawaii Japanese: a prospective study.

This study assesses the impact of fat and energy consumption upon cancer risk in a prospective study of 8,006 Japanese men, who have developed 885 incidence cancers since initial examinations were completed between 1965 and 1968. Energy intake was not related to any incidence cancer. The mean total fat intake was unrelated to the risk of developing cancers in the stomach (n = 130), lung (n = 145), urinary bladder (n = 51), pancreas (n = 25), prostate (n = 141), liver (n = 22). There was a weak inverse association between mean fat intake and colon cancer. There was a statistically significant inverse relation between mean daily fat intake and all other cancers (n = 118). There was a weakly positive association between fat intake and rectal cancer (n = 71). When assessed on the basis of quartiles of fat intake, there was a statistically significant negative association with colon cancer risk (p = 0.03); and weaker negative trends for lung cancer (p = 0.076) and all other cancers (0.076). These findings are in essential agreement with the results of a 10-year mortality study of the cohort. The fat intake of men who have developed cancer is substantially lower than that of men who have developed coronary heart disease. These findings cast doubt upon the importance of fat intake as a risk factor for cancer at sites other than the rectum.

Cholesterol↗

PubMed1998

Effects of reduced energy intake on protein utilization in obese children.

Dietary treatment of pediatric obesity is a challenge given the need for adequate nutrients to support the maintenance of lean tissue and growth. The primary purpose of this investigation was to assess the effects of reduced energy intake on protein turnover in obese children aged 8 to 10 years. Following a 2-week baseline period, 16 subjects reduced energy intake during a 6-week intervention period. At baseline and following the intervention, 15N-glycine methodology was used to measure nitrogen flux (Q), protein synthesis (PS), protein breakdown (PB), and net turnover ([NET] PS - PB). Other criterion measures included resting metabolic rate (RMR), fat mass (FM), fat-free mass (FFM), urinary creatinine to height ratio (Cr:Ht), and nitrogen balance (NB). On average, subjects lost 2.2 +/- 0.3 kg, of which greater than 85% was FM. Decreased Q (P = .03) indicated downregulation of protein turnover in response to diet-induced weight loss. While PB did not change, NET declined slightly (P = .06) as a consequence of reduced PS (P = .03). Reductions in FFM (P = .09), Cr:Ht (P = .02), and NB (P = .03) accompanied alterations in protein turnover, but there was no change in the RMR. In conclusion, while short-term therapy promoted the loss of FM and did not compromise RMR, practitioners must be cautious when prescribing diets, given the observed changes in protein utilization and somatic protein status. Longitudinal studies are needed to further characterize the metabolic responses of obese children to long-term diet therapy.

Amino Acids↗

PubMed1996

Effects of both a melatonin agonist and antagonist on seasonal changes in body mass and energy intake in the garden dormouse.

BACKGROUND: Many physiological functions including nycthemeral rhythm, reproductive cycles, body temperature and body mass are controlled by photoperiodic changes in different species. In the hibernating garden dormouse, both energy intake and body mass increase with the duration of the night. This seasonal mass gain is spontaneous and reversible. AIM: We have studied the occurrence of the increase of body mass by taking into account the endogenous variations of melatonin due to changing photoperiod or to pharmacological treatment. RESULTS: A single daily administration of either a melatonin agonist or antagonist just before night mimics the short day and long day effects, respectively. Compared to the control animals (natural photoperiod), the mass gain was greater and occurred earlier in animals under short days (6 h light (L)/18 h dark (D)) and in those receiving the melatonin agonist (S 20304). The animals treated with the antagonist (S 20928) during the same period exhibited no mass gain and their response was similar to that of the long-day group (16L/8D). Solely agonist treatment acted on metabolic rate. CONCLUSION: These results demonstrate that the duration of melatonin-receptor exposure per day determines the onset of seasonal obesity in garden dormice and, on the other hand, that restriction of melatonin-receptor exposure by pharmacological treatment prevents it.

Animals↗