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At least 685 records · Page 38Linked to original sources
PubMed1997

Thermal and Laser Pyrolysis of Hydrocarbon Anion Radicals.

The solid anion radical salts resulting from the reductions of naphthalene, pyrene, perylene, benzo[k]fluoranthene, and biphenyl with lithium, cesium, and potassium metals were either pyrolyzed at 200-380 degrees C or irradiated with a pulsed frequency doubled Nd:YAG laser (532 nm wavelength). For both the pyrolytic and laser photolytic studies the only volatile products were hydrogen and methane. The hydrogen originated from the anionic polymerization of the anion radical. Evidence is presented that suggests that the methane results from a carbene intermediate, which in turn reacts with the H(2). Consistent with the H(2) formation, MALDS mass spectral analysis revealed the presence of dimers, trimers, and higher polymers of the polyaromatic hydrocarbon in the remaining nonvolatile products. There were considerably fewer low molecular weight oliomers produced via the laser photolysis than via the thermolysis.

Journal Article↗
PubMed2006

Experimental and modeling study of methyl cyclohexane pyrolysis and oxidation.

Although the combustion chemistry of aliphatic hydrocarbons has been extensively documented, the oxidation of cyclic hydrocarbons has been studied to a much lesser extent. To provide a deeper understanding of the combustion chemistry of naphthenes, the oxidation of methylcyclohexane was studied in a series of high-temperature shock tube experiments. Ignition delay times for a series of mixtures, of varying methylcyclohexane/oxygen equivalence ratios (phi=0.5, 1.0, 2.0), were measured over reflected shock temperatures of 1200-2100 K and reflected shock pressures of 1.0, 2.0, and 4.0 atm. A detailed chemical kinetic mechanism has been assembled to simulate the shock tube results and flow reactor experiments, with good agreement observed.

Cyclohexanes↗
PubMed2006

Imidazo[1,2-a]pyrazine-3,6-diones derived from alpha-amino acids: a theoretical mechanistic study of their formation via pyrolysis and silica-catalyzed process.

Imidazo[1,2-a]pyrazine-3,6-diones are unusual compounds composed of three alpha-amino acid fragments. These bicyclic amidines (BCAs) form under high temperatures or with the use of strong dehydrating reagents. We gave insight into the mechanisms of BCA formation via gas-phase pyrolytic and silica-catalyzed reactions of glycine (Gly) and alpha-aminoisobutyric acid (AIB) with related diketopiperazines (DKPs), using quantum chemical calculations. The entire process requires four steps: (1) O-acylation of DKP with free or silica-bonded amino acid, (2) acyl transfer from the oxygen to the nitrogen atom, (3) intramolecular condensation of the N-acyl DKP into a cyclol, and (4) elimination of water. To study step (1) at silica surface (modeled by H7Si8O12-OH cluster), we employed two-level ONIOM calculations (AM1:UFF, B3LYP/3-21G:UFF and B3LYP/6-31G(d):UFF); all gas-phase reactions were studied at the AM1, B3LYP/3-21G and B3LYP/6-31G(d) levels. The catalytic effect of silica was observed for both Gly and AIB: the activation energy in the O-acylation at the surface was lower by more than 9 kcal mol(-1) as compared to the gas-phase process. Contrary to the exothermic O-acylation, the gas-phase transfer reaction (step 2) was exothermic in both cases, but more favorable for Gly. The cyclocondensation of N-acylated DKPs into BCAs (steps 3 and 4) is endothermic for Gly and exothermic for AIB.

Amino Acids↗
PubMed1996

Synthetic pyridopurines derived from food pyrolysis products: intercalation, interactions with membranes, cyclodextrin complexation, and biological mitogenic properties.

Crucial conditions for the pharmacological use of active compounds are their ability to cross the biological barriers and reach their intracellular target. In the case of two antiviral pyridopurine derivatives, 1 and 2, this included essentially the membranes and the nucleic acids. Thus the interactions of 1 and 2 with model membranes and oligonucleotides were studied using NMR spectroscopy. It was found that these hydrophobic molecules can be incorporated into the model membranes at the terminal methyl group level, inducing dynamic perturbations in the bilayer. In the presence of the synthetic oligonucleotide ACATGT, both molecules can intercalate aspecifically in AT and GC systems. Inclusion complexes of 1 and 2 beta-cyclodextrins with a 1:1 stoichiometry, were also prepared. This led to to propose two galenic forms 1 and 2, i.e. included in phospholipid vesicles in the form of a beta-cyclodextrin complex

Amines↗
PubMed2003

Pyrolysis of a tubular aromatic compound.

[reaction: see text] In the attempt to close the walls of a small tubular system that is a substructure of a [4,4] armchair nanotube a very unusual rearrangement reaction was observed.

Journal Article↗
PubMed2002

Cold vapour atomic fluorescence spectrometry and gas chromatography-pyrolysis-atomic fluorescence spectrometry for routine determination of total and organometallic mercury in food samples.

Two procedures have been investigated for the quantification of the different forms of mercury in food. A two-stage procedure has been developed to determine firstly total inorganic and organometallic species, and then the full separation of all organomercury species. The procedure involves solubilisation of the samples using alkaline extractions or enzymolysis, followed by the extraction of organic mercury in an organic solvent, preferably a mixture of dichloromethane and hexane (3:2). For the total organic mercury determination, the organic extract is analysed for "total" mercury after nitric acid/peroxide digestion, evaporation of the solvent and detection by cold vapour-atomic fluorescence spectrometry. Full organomercury speciation requires a clean-up step before analysis of the final extract in dichloromethane by gas chromatography coupled to a pyrolyser and an atomic fluorescence detector (GC-pyro-AFS). A detection limit of 6 ng l-1, and reproducibility of 2% was achieved for the CV-AFS method; GC-pyro-AFS yielded 200 ng l-1 and 5% for detection limit and coefficient of variation, respectively. Both procedures were validated with the use of various certified reference materials over a wide range of mercury concentrations, and by spiking experiments. The validated methods were tested successfully on a wide range of commercially available food samples.

Chromatography, Gas↗