Effect of starch-free bread on metabolic control in type 2 diabetes.
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Aged↗
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Results for “Bread”
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Bread fortification with folic acid, vitamin B12, and vitamin B6 in Hungary.
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Anemia, Pernicious↗
Iron absorption from brown bread.
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Bread↗
Goitre prophylaxis by addition of potassium iodate to bread. Experience in Tasmania.
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Adolescent↗
Increase in thyrotoxicosis in endemic goitre area after iodation of bread.
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Adolescent↗
Autoantibodies in patients with thyrotoxicosis in an endemic goitre area after iodation of bread.
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Australia↗
Effects of iodation of bread.
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Adolescent↗
Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man.
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Adult↗
Cytotoxicity of bread and soya protein in tissue culture.
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Adult↗
Satiety value of wholemeal and white bread.
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Bread↗
Clinical testing of bread made from nullisomic 6A wheats in coeliac patients.
The alpha-gliadins of wheat proteins exacerbate coeliac disease. Two genetic-variant wheats lacking the chromosome coding for some of these proteins were found to contain components of alpha-gliadin, and both exacerbated coeliac disease.
Acute Disease↗
Milk, bread, and dermatitis herpetiformis.
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Animals↗
Cirrhosis of the liver and mouldy bread.
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Alcohol Drinking↗
A review of the application of sourdough technology to wheat breads.
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Bread↗
Losses of ergot alkaloids during making of bread and pancakes.
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Bread↗